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Garlic Butter Shrimp Tacos Ready in 15 Minutes

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Ready to spice up your weeknight dinners? These Garlic Butter Shrimp Tacos are quick, tasty, and easy to make in just 15 minutes! Imagine tender shrimp swimming in rich butter, wrapped in warm tortillas, topped with fresh herbs. In this post, I’ll guide you through simple steps, share tips for perfecting flavors, and even suggest fun variations. Let’s dive in and make dinner a breeze!

For this quick and tasty dish, you need: - 1 lb (450g) large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 4 cloves garlic, finely minced - 1 teaspoon smoked paprika - 1 teaspoon ground cumin - Salt and freshly cracked black pepper, to taste - 1 tablespoon fresh cilantro, chopped - 8 small corn tortillas - 1 ripe avocado, sliced - 1 cup red cabbage, finely shredded - Lime wedges for serving These ingredients make the shrimp juicy and flavorful. The garlic butter adds richness, while the spices give it a warm kick. To make your tacos even better, add these garnishes: - Extra chopped cilantro for freshness - Sliced jalapeños for heat - A dollop of sour cream or Greek yogurt for creaminess These extras can enhance the taste and make your tacos look amazing. To prepare these tacos, you will need: - A large skillet for cooking - A spatula for stirring the shrimp - A cutting board and knife for chopping - A serving platter for presentation These tools help you cook and serve your tacos with ease. Making garlic butter shrimp tacos is simple and quick. You will cook shrimp in garlic butter, then warm tortillas. Finally, you will assemble the tacos with toppings. This whole process takes just 15 minutes! 1. Heat a large skillet over medium heat. Add 4 tablespoons of unsalted butter. Let it melt completely. 2. Once melted, add 4 cloves of finely minced garlic. Sauté for about 1 minute. Make sure the garlic does not brown. 3. Next, add 1 teaspoon of smoked paprika and 1 teaspoon of ground cumin. Stir these spices into the butter and garlic. 4. Carefully add 1 pound of peeled and deveined large shrimp to the skillet. Season with salt and freshly cracked black pepper. 5. Cook the shrimp for about 3-4 minutes. Stir frequently until they turn pink and opaque. 6. Before removing from heat, stir in 1 tablespoon of chopped fresh cilantro. This adds a nice burst of flavor. 1. While the shrimp cooks, heat 8 small corn tortillas in a separate dry skillet. Warm each side for 30 seconds until soft. 2. To build the tacos, place several shrimp on each tortilla. 3. Top with slices of ripe avocado and a generous handful of finely shredded red cabbage. 4. Squeeze fresh lime juice over the tacos for a bright finish. Serve these tacos on a large platter, and enjoy! To cook shrimp just right, start with fresh or thawed shrimp. Make sure they are peeled and deveined. Heat your skillet over medium heat. Add the butter and let it melt gently. Once melted, add minced garlic. Cook it for about one minute until it smells good. Do not let the garlic brown! Next, add your shrimp. Cook them for 3-4 minutes. They should turn pink and opaque when done. Stir them often to cook evenly. For great flavor, season your shrimp well. Use salt, pepper, cumin, and smoked paprika. The cumin adds warmth, while paprika gives a smoky taste. Always taste your shrimp as they cook. Adjust the seasoning if needed. Fresh cilantro adds a nice touch at the end. Stir it in right before serving. This will give your dish a fresh finish. Want more flavor? Try adding lime juice right before serving. It brightens up the shrimp and adds zing. You can also add toppings like avocado and red cabbage. They add creaminess and crunch. Don’t forget to warm your tortillas. This makes them soft and easy to handle. Serve your tacos on a large platter with lime wedges for fun! {{image_4}} You can swap shrimp for other proteins. Chicken or fish work well. If you want a meatless option, try tofu or mushrooms. Both soak up flavors nicely. You can marinate them with the same garlic butter mix. This keeps the taste rich and satisfying. While corn tortillas are classic, you can try flour or whole wheat. These add a different texture. You can also use lettuce wraps for a low-carb choice. Just make sure they are sturdy enough to hold the filling. Each option changes the feel of your tacos. Toppings can really jazz up your tacos. Try fresh mango or pineapple for sweetness. Pickled onions add a tangy kick. You can also use feta or cotija cheese for creaminess. Don’t forget hot sauce if you like heat. These toppings make each taco a new experience. To store leftovers, place the shrimp in an airtight container. Keep them in the fridge. They stay fresh for up to two days. For the tortillas and toppings, store them separately. This keeps everything fresh and tasty. When you're ready to eat, reheat the shrimp in a skillet over medium heat. Stir them gently for about 2-3 minutes. This warms them up without drying them out. You can also microwave them for about 30 seconds. Cover them with a damp paper towel to keep moisture in. If you want to freeze tacos, first cool the shrimp completely. Place them in a freezer-safe bag. Squeeze out the air before sealing. You can freeze the shrimp for up to three months. For tortillas, wrap them in foil and freeze. To use, thaw in the fridge overnight. Reheat as needed before serving. You can replace butter with oil. Olive oil works well for a nice flavor. Use the same amount as the butter in the recipe. Heat the oil and add minced garlic. Then, follow the steps as usual. This will still give you tasty shrimp tacos without butter. Yes, you can use frozen shrimp. Just make sure to thaw them first. Place the shrimp in cold water for about 15-20 minutes. This helps them cook evenly and stay juicy. After thawing, pat them dry before cooking for the best results. A few great sides include: - Mexican rice: This adds a nice touch to the meal. - Black beans: They complement the shrimp and add protein. - Grilled corn: Sweet corn pairs well with the tacos. - Fresh salsa: A zesty salsa adds color and flavor. These sides enhance your meal and make it more filling. Enjoy your shrimp tacos with these tasty additions! In this post, we covered how to make garlic butter shrimp tacos. We explored key ingredients, cooking steps, and tasty garnishes. I shared tips to cook shrimp perfectly and offered creative variations. Remember, you can store leftovers for later enjoyment. Garlic butter shrimp tacos are simple and fun to make. Now, gather your ingredients, follow the steps, and enjoy a delicious meal.

Ingredients

Key Ingredients for Garlic Butter Shrimp Tacos

For this quick and tasty dish, you need:

  1. 1 lb (450g) large shrimp, peeled and deveined
  2. 4 tablespoons unsalted butter
  3. 4 cloves garlic, finely minced
  4. 1 teaspoon smoked paprika
  5. 1 teaspoon ground cumin
  6. Salt and freshly cracked black pepper, to taste
  7. 1 tablespoon fresh cilantro, chopped
  8. 8 small corn tortillas
  9. 1 ripe avocado, sliced
  10. 1 cup red cabbage, finely shredded
  11. Lime wedges for serving

These ingredients make the shrimp juicy and flavorful. The garlic butter adds richness, while the spices give it a warm kick.

Recommended Garnishes and Add-ons

To make your tacos even better, add these garnishes:

  1. Extra chopped cilantro for freshness
  2. Sliced jalapeños for heat
  3. A dollop of sour cream or Greek yogurt for creaminess

These extras can enhance the taste and make your tacos look amazing.

Tools Needed for Preparation

To prepare these tacos, you will need:

  1. A large skillet for cooking
  2. A spatula for stirring the shrimp
  3. A cutting board and knife for chopping
  4. A serving platter for presentation

These tools help you cook and serve your tacos with ease.

Step-by-Step Instructions

Quick Overview of Cooking Process

Making garlic butter shrimp tacos is simple and quick. You will cook shrimp in garlic butter, then warm tortillas. Finally, you will assemble the tacos with toppings. This whole process takes just 15 minutes!

Detailed Cooking Steps for Garlic Shrimp

1. Heat a large skillet over medium heat. Add 4 tablespoons of unsalted butter. Let it melt completely.

2. Once melted, add 4 cloves of finely minced garlic. Sauté for about 1 minute. Make sure the garlic does not brown.

3. Next, add 1 teaspoon of smoked paprika and 1 teaspoon of ground cumin. Stir these spices into the butter and garlic.

4. Carefully add 1 pound of peeled and deveined large shrimp to the skillet. Season with salt and freshly cracked black pepper.

5. Cook the shrimp for about 3-4 minutes. Stir frequently until they turn pink and opaque.

6. Before removing from heat, stir in 1 tablespoon of chopped fresh cilantro. This adds a nice burst of flavor.

Assembling the Tacos

1. While the shrimp cooks, heat 8 small corn tortillas in a separate dry skillet. Warm each side for 30 seconds until soft.

2. To build the tacos, place several shrimp on each tortilla.

3. Top with slices of ripe avocado and a generous handful of finely shredded red cabbage.

4. Squeeze fresh lime juice over the tacos for a bright finish.

Serve these tacos on a large platter, and enjoy!

Tips & Tricks

How to Perfectly Cook Shrimp

To cook shrimp just right, start with fresh or thawed shrimp. Make sure they are peeled and deveined. Heat your skillet over medium heat. Add the butter and let it melt gently. Once melted, add minced garlic. Cook it for about one minute until it smells good. Do not let the garlic brown! Next, add your shrimp. Cook them for 3-4 minutes. They should turn pink and opaque when done. Stir them often to cook evenly.

Best Practices for Seasoning

For great flavor, season your shrimp well. Use salt, pepper, cumin, and smoked paprika. The cumin adds warmth, while paprika gives a smoky taste. Always taste your shrimp as they cook. Adjust the seasoning if needed. Fresh cilantro adds a nice touch at the end. Stir it in right before serving. This will give your dish a fresh finish.

Enhancements for Flavor and Texture

Want more flavor? Try adding lime juice right before serving. It brightens up the shrimp and adds zing. You can also add toppings like avocado and red cabbage. They add creaminess and crunch. Don’t forget to warm your tortillas. This makes them soft and easy to handle. Serve your tacos on a large platter with lime wedges for fun!

Variations

Alternative Proteins for Tacos

You can swap shrimp for other proteins. Chicken or fish work well. If you want a meatless option, try tofu or mushrooms. Both soak up flavors nicely. You can marinate them with the same garlic butter mix. This keeps the taste rich and satisfying.

Different Tortilla Options

While corn tortillas are classic, you can try flour or whole wheat. These add a different texture. You can also use lettuce wraps for a low-carb choice. Just make sure they are sturdy enough to hold the filling. Each option changes the feel of your tacos.

Creative Topping Ideas

Toppings can really jazz up your tacos. Try fresh mango or pineapple for sweetness. Pickled onions add a tangy kick. You can also use feta or cotija cheese for creaminess. Don’t forget hot sauce if you like heat. These toppings make each taco a new experience.

Storage Info

Best Methods for Storing Leftovers

To store leftovers, place the shrimp in an airtight container. Keep them in the fridge. They stay fresh for up to two days. For the tortillas and toppings, store them separately. This keeps everything fresh and tasty.

Reheating Instructions

When you're ready to eat, reheat the shrimp in a skillet over medium heat. Stir them gently for about 2-3 minutes. This warms them up without drying them out. You can also microwave them for about 30 seconds. Cover them with a damp paper towel to keep moisture in.

Freezing Guidelines for Tacos

If you want to freeze tacos, first cool the shrimp completely. Place them in a freezer-safe bag. Squeeze out the air before sealing. You can freeze the shrimp for up to three months. For tortillas, wrap them in foil and freeze. To use, thaw in the fridge overnight. Reheat as needed before serving.

FAQs

How to make shrimp tacos without butter?

You can replace butter with oil. Olive oil works well for a nice flavor. Use the same amount as the butter in the recipe. Heat the oil and add minced garlic. Then, follow the steps as usual. This will still give you tasty shrimp tacos without butter.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them first. Place the shrimp in cold water for about 15-20 minutes. This helps them cook evenly and stay juicy. After thawing, pat them dry before cooking for the best results.

What are the best side dishes for garlic butter shrimp tacos?

A few great sides include:

  1. Mexican rice: This adds a nice touch to the meal.
  2. Black beans: They complement the shrimp and add protein.
  3. Grilled corn: Sweet corn pairs well with the tacos.
  4. Fresh salsa: A zesty salsa adds color and flavor.

These sides enhance your meal and make it more filling. Enjoy your shrimp tacos with these tasty additions!

In this post, we covered how to make garlic butter shrimp tacos. We explored key ingredients, cooking steps, and tasty garnishes. I shared tips to cook shrimp perfectly and offered creative variations. Remember, you can store leftovers for later enjoyment.

Garlic butter shrimp tacos are simple and fun to make. Now, gather your ingredients, follow the steps, and enjoy a delicious meal.

For this quick and tasty dish, you need: - 1 lb (450g) large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 4 cloves garlic, finely minced - 1 teaspoon smoked paprika - 1 teaspoon ground cumin - Salt and freshly cracked black pepper, to taste - 1 tablespoon fresh cilantro, chopped - 8 small corn tortillas - 1 ripe avocado, sliced - 1 cup red cabbage, finely shredded - Lime wedges for serving These ingredients make the shrimp juicy and flavorful. The garlic butter adds richness, while the spices give it a warm kick. To make your tacos even better, add these garnishes: - Extra chopped cilantro for freshness - Sliced jalapeños for heat - A dollop of sour cream or Greek yogurt for creaminess These extras can enhance the taste and make your tacos look amazing. To prepare these tacos, you will need: - A large skillet for cooking - A spatula for stirring the shrimp - A cutting board and knife for chopping - A serving platter for presentation These tools help you cook and serve your tacos with ease. Making garlic butter shrimp tacos is simple and quick. You will cook shrimp in garlic butter, then warm tortillas. Finally, you will assemble the tacos with toppings. This whole process takes just 15 minutes! 1. Heat a large skillet over medium heat. Add 4 tablespoons of unsalted butter. Let it melt completely. 2. Once melted, add 4 cloves of finely minced garlic. Sauté for about 1 minute. Make sure the garlic does not brown. 3. Next, add 1 teaspoon of smoked paprika and 1 teaspoon of ground cumin. Stir these spices into the butter and garlic. 4. Carefully add 1 pound of peeled and deveined large shrimp to the skillet. Season with salt and freshly cracked black pepper. 5. Cook the shrimp for about 3-4 minutes. Stir frequently until they turn pink and opaque. 6. Before removing from heat, stir in 1 tablespoon of chopped fresh cilantro. This adds a nice burst of flavor. 1. While the shrimp cooks, heat 8 small corn tortillas in a separate dry skillet. Warm each side for 30 seconds until soft. 2. To build the tacos, place several shrimp on each tortilla. 3. Top with slices of ripe avocado and a generous handful of finely shredded red cabbage. 4. Squeeze fresh lime juice over the tacos for a bright finish. Serve these tacos on a large platter, and enjoy! To cook shrimp just right, start with fresh or thawed shrimp. Make sure they are peeled and deveined. Heat your skillet over medium heat. Add the butter and let it melt gently. Once melted, add minced garlic. Cook it for about one minute until it smells good. Do not let the garlic brown! Next, add your shrimp. Cook them for 3-4 minutes. They should turn pink and opaque when done. Stir them often to cook evenly. For great flavor, season your shrimp well. Use salt, pepper, cumin, and smoked paprika. The cumin adds warmth, while paprika gives a smoky taste. Always taste your shrimp as they cook. Adjust the seasoning if needed. Fresh cilantro adds a nice touch at the end. Stir it in right before serving. This will give your dish a fresh finish. Want more flavor? Try adding lime juice right before serving. It brightens up the shrimp and adds zing. You can also add toppings like avocado and red cabbage. They add creaminess and crunch. Don’t forget to warm your tortillas. This makes them soft and easy to handle. Serve your tacos on a large platter with lime wedges for fun! {{image_4}} You can swap shrimp for other proteins. Chicken or fish work well. If you want a meatless option, try tofu or mushrooms. Both soak up flavors nicely. You can marinate them with the same garlic butter mix. This keeps the taste rich and satisfying. While corn tortillas are classic, you can try flour or whole wheat. These add a different texture. You can also use lettuce wraps for a low-carb choice. Just make sure they are sturdy enough to hold the filling. Each option changes the feel of your tacos. Toppings can really jazz up your tacos. Try fresh mango or pineapple for sweetness. Pickled onions add a tangy kick. You can also use feta or cotija cheese for creaminess. Don’t forget hot sauce if you like heat. These toppings make each taco a new experience. To store leftovers, place the shrimp in an airtight container. Keep them in the fridge. They stay fresh for up to two days. For the tortillas and toppings, store them separately. This keeps everything fresh and tasty. When you're ready to eat, reheat the shrimp in a skillet over medium heat. Stir them gently for about 2-3 minutes. This warms them up without drying them out. You can also microwave them for about 30 seconds. Cover them with a damp paper towel to keep moisture in. If you want to freeze tacos, first cool the shrimp completely. Place them in a freezer-safe bag. Squeeze out the air before sealing. You can freeze the shrimp for up to three months. For tortillas, wrap them in foil and freeze. To use, thaw in the fridge overnight. Reheat as needed before serving. You can replace butter with oil. Olive oil works well for a nice flavor. Use the same amount as the butter in the recipe. Heat the oil and add minced garlic. Then, follow the steps as usual. This will still give you tasty shrimp tacos without butter. Yes, you can use frozen shrimp. Just make sure to thaw them first. Place the shrimp in cold water for about 15-20 minutes. This helps them cook evenly and stay juicy. After thawing, pat them dry before cooking for the best results. A few great sides include: - Mexican rice: This adds a nice touch to the meal. - Black beans: They complement the shrimp and add protein. - Grilled corn: Sweet corn pairs well with the tacos. - Fresh salsa: A zesty salsa adds color and flavor. These sides enhance your meal and make it more filling. Enjoy your shrimp tacos with these tasty additions! In this post, we covered how to make garlic butter shrimp tacos. We explored key ingredients, cooking steps, and tasty garnishes. I shared tips to cook shrimp perfectly and offered creative variations. Remember, you can store leftovers for later enjoyment. Garlic butter shrimp tacos are simple and fun to make. Now, gather your ingredients, follow the steps, and enjoy a delicious meal.

Garlic Butter Shrimp Tacos in 15 Minutes

Spice up your dinner with these mouthwatering garlic butter shrimp tacos! This quick and easy recipe features succulent shrimp cooked in buttery garlic goodness, wrapped in warm corn tortillas, and topped with creamy avocado and crunchy red cabbage. Perfect for any night of the week, these tacos are sure to impress. Click through to explore the full recipe and discover how to bring this delicious dish to your table!
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Ingredients
  

1 lb (450g) large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, finely minced

1 teaspoon smoked paprika

1 teaspoon ground cumin

Salt and freshly cracked black pepper, to taste

1 tablespoon fresh cilantro, chopped

8 small corn tortillas

1 ripe avocado, sliced

1 cup red cabbage, finely shredded

Lime wedges for serving

Instructions
 

Begin by heating a large skillet over medium heat. Once hot, add the unsalted butter and allow it to melt completely.

    Add the minced garlic to the melted butter, sautéing for about 1 minute until the garlic is fragrant but not browned. Keep a close eye to prevent burning!

      Sprinkle in the smoked paprika and ground cumin, stirring them into the garlic butter to create a flavorful base.

        Carefully add the shrimp to the skillet, seasoning with salt and freshly cracked black pepper. Cook for approximately 3-4 minutes, stirring frequently, until the shrimp are pink and opaque, ensuring they are cooked through.

          Just before removing the skillet from heat, stir in the freshly chopped cilantro for a burst of color and flavor.

            While the shrimp cooks, prepare the corn tortillas by heating them in a separate dry skillet over medium heat. Warm each tortilla for about 30 seconds on each side until they are pliable and warm.

              To assemble the tacos, place several shrimp on each tortilla, topping them with slices of creamy avocado and a generous handful of shredded red cabbage for added crunch and color.

                Finish by squeezing fresh lime juice over the assembled tacos for an extra zing that brightens the dish.

                  Prep Time, Total Time, Servings: 5 minutes | 15 minutes | 4 servings

                    - Presentation Tips: To make an impressive presentation, serve the tacos on a large platter and arrange the lime wedges around the edge for an inviting display. Garnish the tacos with a sprinkle of additional chopped cilantro for a vibrant touch!

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