Go Back
- 1 can (15 oz) chickpeas - 1 tablespoon extra virgin olive oil - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - ½ teaspoon ground cumin - ½ teaspoon sea salt - ¼ teaspoon freshly ground black pepper - ¼ teaspoon cayenne pepper (optional, for an extra kick) - Fresh parsley, finely chopped To make crispy chickpeas, start with a can of chickpeas. Look for a 15 oz can, as this size gives you enough for a snack or a side dish. Drain the chickpeas well. Rinsing them under cold water helps remove excess sodium. After rinsing, dry them thoroughly with paper towels. This step is key for crispiness. Next, you need a tablespoon of extra virgin olive oil. This oil adds flavor and helps the spices stick. Speaking of spices, grab some garlic powder, smoked paprika, ground cumin, sea salt, and black pepper. Each spice adds its own unique touch to the chickpeas. If you like heat, cayenne pepper is a great option. Finally, fresh parsley makes a lovely garnish. It adds color and a fresh taste. You can skip it, but I recommend using it for extra flair. These ingredients combine to create a crunchy flavor explosion that’s hard to resist. First, preheat your air fryer to 400°F (200°C). This step helps cook the chickpeas evenly. Next, take one can of chickpeas and drain them well. Rinsing under cold water is key to removing the canning liquid. After rinsing, use a clean towel to dry the chickpeas. Drying them is vital for that perfect crunch. In a large bowl, combine the dried chickpeas with one tablespoon of olive oil. Then, add one teaspoon of garlic powder, one teaspoon of smoked paprika, half a teaspoon of ground cumin, half a teaspoon of sea salt, and a quarter teaspoon of black pepper. If you like heat, toss in a quarter teaspoon of cayenne pepper. Mix everything well to coat the chickpeas evenly. This ensures every bite bursts with flavor. Carefully place the seasoned chickpeas in the air fryer basket. Make sure they are in a single layer to allow the hot air to circulate. Air fry them for 15 to 20 minutes. At the halfway point, shake the basket gently. This helps them cook evenly. Keep an eye on them as they get golden brown. Once done, remove the basket and let the chickpeas cool for about 3 to 5 minutes. They will get crunchier as they cool down. To get crispy chickpeas, start by drying them well. Wet chickpeas won’t get crunchy. After rinsing, use a clean kitchen towel or paper towels to soak up moisture. The drier, the better! Next, cook in small batches. If you overcrowd the air fryer, the hot air can't circulate. This means your chickpeas may not crisp up as you want. A single layer allows them to cook evenly. Get creative with spices! While the basic seasonings are great, you can try different blends. Add chili powder for heat or herbs for freshness. A dash of lemon zest can also brighten the flavors. For dipping, serve your crispy chickpeas with a tasty sauce. Hummus or yogurt dip pairs well. You can also try spicy salsa or a creamy avocado dip. These add a fun twist that elevates your snack! {{image_4}} You can switch up the flavors of your crispy chickpeas in fun ways. For a spicy kick, try adding chili powders. You can use cayenne for heat or even chili flakes for a different taste. Mix these spicy powders with your chickpeas. They will pack a punch and wake up your taste buds! If you prefer something sweet, you can add cinnamon and sugar. This mix creates a tasty contrast to the chickpeas' natural nuttiness. Just toss your chickpeas with a bit of olive oil, then add this sweet mix before air frying. You’ll enjoy a crunchy, sweet treat that’s perfect for snacking! Making crispy chickpeas fits various diets. If you are gluten-free, rest assured. All the seasonings listed are naturally gluten-free. You can use your favorite herbs and spices without worry. Fresh herbs like rosemary or thyme work great too! For a vegan option, these chickpeas are already plant-based. You can serve them with vegan dips like hummus or tahini sauce. This makes for a healthy and tasty snack. Enjoy your chickpeas, knowing they fit into your diet! To keep your crispy chickpeas fresh, store them in an airtight container. This helps them stay crunchy. If you have a lot left, divide them into small portions. This makes it easy to grab a snack. Avoid keeping them in the fridge, as moisture can make them soggy. To reheat leftover chickpeas, preheat your air fryer to 400°F (200°C). Place the chickpeas in the basket. Air fry them for about 5 minutes. This restores their crunch and flavor. You can also use a regular oven at the same temperature if you don’t have an air fryer. Crispy chickpeas can last for about 3 to 5 days when stored properly. Keep them in a cool, dry place away from sunlight. If you want to keep them longer, consider freezing. For freezing, place the cooled chickpeas in a freezer-safe bag. Remove as much air as possible before sealing. They can last for up to 3 months in the freezer. When ready to eat, thaw them overnight in the fridge. Then, reheat in your air fryer for that crunchy texture again. To make chickpeas crispy, you need to dry them well. After rinsing, use a clean towel to pat them dry. This step is key. If they are too wet, they won’t get crunchy. Next, coat them in olive oil and seasonings. Use garlic powder, smoked paprika, cumin, salt, black pepper, and cayenne if you want some heat. Mix them well so every chickpea gets flavor. Arrange them in a single layer in the air fryer. This helps the hot air flow around them. Cook at 400°F for 15-20 minutes. Shake the basket halfway through for even cooking. Yes, you can use dried chickpeas! Start by soaking them overnight. This softens them and cuts down on cooking time. After soaking, rinse and drain them. Cook them in boiling water until tender. This usually takes about 1-2 hours. Once cooked, dry them well before seasoning. Follow the same steps as with canned chickpeas. The result will be delicious, crispy snacks. Crispy chickpeas are great for snacks or meals. You can serve them in a small bowl with hummus or yogurt dip. They also pair well with salads or grain bowls for added crunch. Try mixing them into soups for texture. You can even sprinkle them on top of roasted vegetables. They add a nice crunch and flavor to any dish. Crispy chickpeas can last about 3-5 days when stored properly. Keep them in an airtight container at room temperature. If they become soft, you can re-crisp them in the air fryer for a few minutes. Just keep an eye on them! For longer storage, consider freezing them. However, they may lose some crunchiness when thawed. Enjoy them fresh for the best taste! Crispy chickpeas are a fun and tasty snack you can easily make. You learned about the key ingredients, step-by-step instructions, and tips to get them crispy. You can even try different flavors or pair them with your favorite dips. Remember to store leftovers well so they stay crunchy. With these tips, you can enjoy this healthy snack anytime. Try making them today and enjoy the crunch!

Air Fryer Crispy Chickpeas

Looking for a delicious snack that’s both healthy and easy to make? Try these crispy air fryer chickpeas! In just 25 minutes, you'll create a crunchy, flavorful treat that's perfect for any occasion. With simple ingredients like chickpeas, olive oil, and spices, making this delightful snack is a breeze. Want to learn how to achieve the ultimate crispiness? Click through for the full recipe and enjoy your new favorite munchie!
Print Recipe Pin Recipe

Ingredients
  

1 can (15 oz) chickpeas, thoroughly drained and rinsed

1 tablespoon extra virgin olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

½ teaspoon ground cumin

½ teaspoon sea salt

¼ teaspoon freshly ground black pepper

¼ teaspoon cayenne pepper (optional, for an extra kick)

Fresh parsley, finely chopped (for garnish)

Instructions
 

Begin by preheating your air fryer to 400°F (200°C). This will ensure that your chickpeas cook evenly and become perfectly crispy.

    Drain the canned chickpeas, then rinse them well under cold running water. After rinsing, thoroughly pat the chickpeas dry with a clean kitchen towel or paper towels. Removing excess moisture is essential for achieving maximum crispiness.

      In a mixing bowl, combine the dried chickpeas with the olive oil, garlic powder, smoked paprika, cumin, salt, black pepper, and the optional cayenne pepper. Mix well, tossing gently until all chickpeas are uniformly coated with the flavorful spices.

        Carefully transfer the seasoned chickpeas to the air fryer basket, ensuring they are arranged in a single layer. Avoid overcrowding, as this allows the hot air to circulate better, resulting in enhanced crispiness.

          Air fry the chickpeas for 15-20 minutes. Halfway through the cooking time, shake the basket to promote even cooking and crisping. Keep a close watch towards the end; they should turn a beautiful golden brown and be crunchy.

            Once air frying is complete, carefully pull out the basket and allow the chickpeas to cool for about 3-5 minutes. They will become even crispier as they cool off.

              For an appealing finish, garnish the crispy chickpeas with freshly chopped parsley before serving, if desired.

                Prep Time: 5 minutes | Total Time: 25 minutes | Servings: 4

                  - Presentation Tips: Serve the crispy chickpeas in a charming small bowl, sprinkled generously with parsley. For a delightful snack experience, pair them with a creamy dip like hummus or tangy yogurt. Enjoy your crunchy treat!