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- 2 large russet potatoes - 2 tablespoons olive oil - 2 tablespoons everything bagel seasoning - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and freshly ground black pepper - Optional garnish: Fresh chives or parsley The base of our Air Fryer Everything Bagel Potato Bites starts with two large russet potatoes. These potatoes have a great texture and flavor. Peel them and cut them into 1-inch cubes. This size helps them cook evenly. Next, you will need two tablespoons of olive oil. The oil gives the potatoes a nice crisp. It also helps the seasoning stick. For seasoning, grab two tablespoons of everything bagel seasoning. This mix adds a burst of flavor. You will also need one teaspoon each of garlic powder and onion powder. These spices enhance the taste and aroma. Don’t forget salt and freshly ground black pepper. Add these to your taste. For a fresh finish, consider an optional garnish of chopped chives or parsley. This adds color and a hint of freshness. With these simple ingredients, you're set for a tasty snack that everyone will love! Set your air fryer to 400°F (200°C). Preheating helps the potatoes cook evenly. It takes about five minutes to get to the right temperature. This step is key for crispiness. Peel the russet potatoes first. Next, cut them into 1-inch cubes. This size helps them cook well and makes them easy to eat. Uniform pieces create even cooking, which is very important. In a large bowl, mix the cubed potatoes with 2 tablespoons of olive oil. Add 2 tablespoons of everything bagel seasoning, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. Don’t forget salt and pepper to taste. Toss the potatoes until every piece gets coated. This ensures great flavor in every bite. Place the seasoned potatoes in the air fryer basket. Make sure they are in a single layer. Space them out to allow hot air to flow. This prevents overcrowding and keeps them crispy. Cook the potato bites for 15 to 20 minutes. Make sure to shake the basket halfway through cooking. This helps them brown evenly and creates a crunchy texture. After cooking, check if they are tender. You can use a fork to test them. If they are not soft enough, add a few more minutes to the cooking time. Adjust as needed to get them just right. To get your potato bites nice and crispy, start with the right amount of oil. Two tablespoons of olive oil work well for two large russet potatoes. This amount coats the potatoes without making them greasy. Another key point is spacing. Avoid overcrowding the air fryer basket. If you pile in too many potato bites, they steam instead of crisping up. Arrange them in a single layer for best results. Feel free to get creative with your seasonings! You can add spices like paprika or cayenne for extra heat. For a cheesy twist, mix in some grated Parmesan cheese. These changes can make your potato bites even more exciting. You can also experiment with different seasoning blends. Try taco seasoning for a fun flavor change. The options are endless! These potato bites pair wonderfully with dips. A zesty ranch or creamy sour cream goes great with them. You could also try a spicy aioli for a kick. If you want to serve them as a meal, consider pairing them with a fresh salad or grilled veggies. They make a great side dish for any main course. Enjoy your delicious bites! {{image_4}} You can switch out russet potatoes for sweet potatoes or Yukon Gold. Sweet potatoes add a slight sweetness, which balances well with the savory seasoning. Yukon Gold potatoes are creamier and give a rich flavor and texture. Both options can change your snack game. Want to add a kick? Try adding hot sauce or cayenne pepper. Just a pinch can make a big difference. You can also experiment with other seasoning blends, like taco or ranch. This lets you create unique bites that fit your taste. For gluten-free options, ensure your everything bagel seasoning is gluten-free. Many brands offer this. If you're looking for vegan alternatives, skip any dairy or animal products. The base recipe is naturally vegan, so you’re already on the right track! To keep your leftover potato bites fresh, use airtight containers. Glass or plastic food storage containers work well. Place the cooled potato bites in the container and seal it tightly. Store them in the fridge for up to three days. This keeps them safe and tasty. To reheat your potato bites, use the air fryer for the best results. Preheat it to 350°F (175°C) and cook for about 5 to 7 minutes. This method keeps the bites crispy and warm. If you don’t have an air fryer, you can use an oven. Set it to 350°F (175°C) and bake for 10 to 15 minutes. Yes, you can freeze everything bagel potato bites! To do this, let them cool completely. Then, place them in a single layer on a baking sheet and freeze for about an hour. After that, transfer them to a freezer-safe bag or container. They can stay in the freezer for up to three months. When you’re ready to eat, thaw them in the fridge overnight and reheat as mentioned above. Everything bagel seasoning is a mix of spices. It usually has sesame seeds, poppy seeds, garlic, onion, and salt. This blend gives a rich flavor, perfect for potato bites. To make your own seasoning, combine: - 2 tablespoons sesame seeds - 1 tablespoon poppy seeds - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon coarse salt Mix these ingredients in a small bowl. Store in a jar for later use. Yes, you can bake these potato bites. To do this, preheat your oven to 425°F (220°C). Spread the seasoned potato cubes on a baking sheet. Make sure they are in a single layer. Bake for about 25-30 minutes. Flip them halfway through for even cooking. To achieve crispy bites, use a light coating of oil. This helps them brown nicely. Look for a golden brown color on the outside. The potatoes should feel soft when pierced with a fork. If they are still hard inside, cook for a few more minutes. Checking for doneness is key. You want a nice crunch outside and a soft center. These potato bites pair well with many sauces. Here are some tasty options: - Sour cream - Ranch dressing - Spicy ketchup - Garlic aioli Feel free to mix and match sauces. Each dip brings out a new flavor in the bites. You now have a simple guide to making everything bagel potato bites. We covered the ingredients, step-by-step cooking instructions, and tips for extra crispiness. You can adjust the flavor with different seasonings and try out various potato types. Store your leftovers properly to keep them fresh. Remember, these bites work well with many dips. Enjoy serving them at your next gathering or snack time. Try creating your own twist on this tasty recipe!

Air Fryer Everything Bagel Potato Bites

Indulge in the ultimate snack with these Air Fryer Everything Bagel Potato Bites! Crispy, seasoned to perfection, and packed with flavor, these bite-sized delights are perfect for any occasion. With just a few simple ingredients and easy instructions, you can whip up a delicious treat that everyone will love. Ready to impress your taste buds? Click through to explore the full recipe and enjoy a tasty adventure today!
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Ingredients
  

2 large russet potatoes, peeled and cut into 1-inch cubes

2 tablespoons olive oil

2 tablespoons everything bagel seasoning

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and freshly ground black pepper, to taste

Optional garnish: Fresh chives or parsley, finely chopped

Instructions
 

Preheat the Air Fryer: Begin by setting your air fryer to 400°F (200°C). Allow it to preheat for approximately 5 minutes to ensure it reaches the desired temperature for cooking.

    Prepare the Potatoes: Carefully peel the russet potatoes and cut them into bite-sized cubes, roughly 1 inch in size. This will allow for even cooking and make them easy to eat.

      Season the Potatoes: In a large mixing bowl, combine the cubed potatoes with olive oil, everything bagel seasoning, garlic powder, onion powder, salt, and pepper. Toss the mixture thoroughly until the potatoes are evenly coated with the seasonings.

        Arrange in Air Fryer: Transfer the seasoned potatoes into the air fryer basket in a single layer. It's important not to overcrowd the basket, as this prevents the potatoes from achieving optimal crispiness.

          Cook the Potatoes: Air fry the potato bites for 15-20 minutes, shaking the basket midway through the cooking time. This ensures they cook evenly and develop a golden brown, crispy exterior.

            Check for Doneness: After the cooking time is up, assess the potato bites for tenderness. If they're not fully cooked inside, feel free to add a few extra minutes to the air frying process.

              Serve: Once cooked, transfer the delicious potato bites to a serving plate. For a pop of color and fresh flavor, generously sprinkle them with chopped chives or parsley before serving.

                Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings