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To make almond cranberry energy bites, gather these ingredients: - 1 cup almond butter - 1 cup rolled oats - ½ cup dried cranberries, roughly chopped - ½ cup honey or maple syrup - ¼ cup unsweetened coconut flakes - ¼ cup chia seeds - 1 teaspoon pure vanilla extract - ¼ teaspoon fine sea salt These ingredients blend together to create a nutritious, tasty snack. Almond butter provides healthy fats and protein. Rolled oats give a hearty texture and fiber. Dried cranberries add a sweet and tangy flavor. Honey or maple syrup sweetens the mix naturally. Unsweetened coconut flakes bring a tropical twist. Chia seeds boost the nutrition with omega-3s. Pure vanilla extract adds a warm, inviting aroma. Fine sea salt enhances all the flavors, making every bite delightful. Having these ingredients ready makes the process easy and fun. You can find them at most grocery stores. If you have any dietary needs, feel free to swap out some items. Enjoy making these energy bites! {{ingredient_image_2}} 1. Mixing almond butter and sweetener Start by taking a big bowl. Add 1 cup of almond butter and ½ cup of honey or maple syrup. Use a spatula to mix until it is smooth. This is your base. 2. Adding vanilla and sea salt Next, pour in 1 teaspoon of pure vanilla extract. Then, add ¼ teaspoon of fine sea salt. Stir well to blend the flavors. This adds depth to your bites. 3. Incorporating dry ingredients Now, slowly add 1 cup of rolled oats, ¼ cup of chia seeds, and ¼ cup of unsweetened coconut flakes. Keep mixing until everything is combined. This gives your bites texture and nutrition. 4. Folding in chopped cranberries Carefully add ½ cup of roughly chopped dried cranberries. Gently fold them into the mixture. Make sure they are spread out but not crushed. You want sweet pops in every bite. 5. Chilling the mixture Once mixed, cover the bowl with plastic wrap. Place it in the fridge for about 30 minutes. This helps the mixture firm up and makes it easier to shape. 6. Rolling into bite-sized balls After chilling, take the bowl out. Scoop small amounts of the mixture with your hands. Roll them into balls about 1 inch wide. This makes them easy to grab and eat. 7. Setting in the refrigerator Place your rolled energy bites on a baking sheet lined with parchment paper. Put them back in the fridge for another hour. This helps them set and hold their shape. 8. Storage Once firm, transfer the energy bites to an airtight container. They can last in the fridge for up to one week or be frozen for longer. Enjoy your healthy snacks anytime! - Use room temperature ingredients: Keep your almond butter and sweetener at room temperature. This makes mixing much easier and helps create a smooth texture. - Choose the right sweetener: Honey offers a floral taste, while maple syrup gives a rich flavor. Pick what you like best for the energy bites. - Adjust sweetness levels: Taste the mixture before rolling. If you want it sweeter, add more honey or maple syrup. - Arrange bites for visual appeal: Use a small bowl or a nice plate to show off your energy bites. A neat layout makes them look even more tasty. - Garnishing ideas for serving: Sprinkle extra dried cranberries and coconut flakes around the bites. This adds color and makes your dish pop! Pro Tips Chill for Easy Handling: Allowing the mixture to chill for 30 minutes makes it easier to roll into bites without sticking to your hands. Customize Your Sweetness: Adjust the amount of honey or maple syrup based on your taste preference or dietary needs. Boost Nutritional Value: Add nuts or seeds of your choice, such as walnuts or pumpkin seeds, for extra crunch and nutrition. Storage Solutions: Keep energy bites in an airtight container in the fridge for up to a week or freeze them for longer storage without losing freshness. {{image_4}} You can easily change the nut butter in this recipe. Almond butter is great, but peanut butter works well too. Cashew butter is another tasty option. All these nut butters provide creaminess and flavor. You can also switch up the dried fruits. If you don’t have cranberries, try raisins or chopped apricots. Each fruit adds its own unique taste and sweetness to the bites. This way, you can tailor the recipe to your liking. To make your energy bites even more exciting, add some spices. A sprinkle of cinnamon can warm up the flavors. Nutmeg also brings a nice twist. Just a dash of either will make a big difference. You can also mix in dark chocolate chips for a rich touch. The chocolate adds sweetness and pairs well with almond and cranberry. Plus, it makes these bites feel like a treat. You can enjoy them even more with these simple enhancements. To keep your almond cranberry energy bites fresh, store them in an airtight container. Place them in the refrigerator. They stay good for about one week. If you want to keep them longer, freezing is a great option. Just wrap each bite in plastic wrap. Then, put them in a freezer bag. This way, they can last for up to three months. When you're ready to eat, let them thaw in the fridge for a few hours. These energy bites are great on their own. You can also pair them with other snacks. Try serving them with yogurt or fresh fruit for a balanced treat. They make a perfect pick-me-up before or after workouts. If you want a fun snack mix, combine them with nuts and popcorn. This adds crunch and flavor. Enjoy your bites anytime you need a quick energy boost! Almond cranberry energy bites last about one week in the fridge. You can also freeze them for up to three months. Just store them in an airtight container to keep them fresh. Yes, you can easily make these energy bites vegan. Simply replace honey with maple syrup. This keeps them sweet and plant-based without losing flavor. If you do not have chia seeds, you can use flax seeds. Ground flax seeds work well and offer similar health benefits. You can also omit them if needed. Yes, these energy bites are healthy. They provide protein from almond butter and fiber from oats and cranberries. They also have healthy fats from chia seeds and coconut. Absolutely! To make these bites nut-free, use sunflower seed butter instead of almond butter. This keeps the texture and taste while making it safe for those with nut allergies. These almond cranberry energy bites are easy to make and taste great. We covered the ingredients, preparation steps, and ways to store them. You can even swap ingredients or add spices for extra flavor. Enjoy these bites as a snack or with meals. They are healthy and fun to make. Whether you share them or keep them for yourself, they will surely please!

Almond Cranberry Energy Bites

Nutritious and delicious energy bites made with almond butter, oats, and cranberries.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Course Snack
Cuisine American
Servings 12

Ingredients
  

  • 1 cup almond butter
  • 1 cup rolled oats
  • 0.5 cup dried cranberries, roughly chopped
  • 0.5 cup honey or maple syrup
  • 0.25 cup unsweetened coconut flakes
  • 0.25 cup chia seeds
  • 1 teaspoon pure vanilla extract
  • 0.25 teaspoon fine sea salt

Instructions
 

  • In a spacious mixing bowl, begin by adding the almond butter and your choice of honey or maple syrup. Using a spatula or spoon, stir the mixture until it becomes smooth and well integrated.
  • Next, pour in the vanilla extract and sprinkle in the sea salt. Mix thoroughly until the flavors are evenly distributed.
  • Gradually fold in the rolled oats, chia seeds, and unsweetened coconut flakes. Continue stirring until all the dry ingredients are fully incorporated into the wet mixture, ensuring a consistent texture throughout.
  • Carefully add the chopped dried cranberries to the bowl, folding them gently into the mixture so they’re evenly dispersed without crushing them.
  • Once everything is well combined, cover the bowl tightly with plastic wrap and place it in the refrigerator for about 30 minutes. This will allow the mixture to firm up for easier handling.
  • After the chilling period, take the mixture out of the refrigerator. Use your hands to scoop small amounts and roll them into bite-sized balls, approximately 1 inch in diameter.
  • Arrange the rolled energy bites on a baking sheet lined with parchment paper. Return them to the refrigerator for an additional hour to allow them to set properly.
  • Once the energy bites are firm, transfer them into an airtight container for storage. They can be kept in the refrigerator for up to one week or stored in the freezer for longer-lasting enjoyment.

Notes

For a visually enticing display, arrange the energy bites in a small bowl or on a decorative plate. Garnish with extra dried cranberries and a sprinkle of coconut flakes around them for an appealing touch.
Keyword energy bites, healthy, snack