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- Thick bread (6 slices, such as challah or brioche) - Eggs (3 large) - Whole milk (1 cup) - Heavy cream (½ cup) - Pure maple syrup (¼ cup) - Vanilla extract (1 teaspoon) - Ground cinnamon (1 teaspoon) - Ground nutmeg (½ teaspoon) - Apples (2 medium, preferably Granny Smith) - Chopped walnuts (½ cup, optional) - Unsalted butter (1 tablespoon for greasing) - Powdered sugar (for dusting) To make a great Apple Cinnamon French Toast Bake, gather these ingredients. Start with thick bread. I love using challah or brioche, as they soak up the custard well. You need three large eggs for a rich base. Whole milk and heavy cream add creaminess. Next, we need some flavor boosters. Pure maple syrup brings sweetness, while vanilla extract adds depth. Ground cinnamon and nutmeg give that warm, cozy taste. Don’t forget the apples! Two medium Granny Smith apples work best. Their tartness balances the sweet. If you like a little crunch, add chopped walnuts. Grease your baking dish with unsalted butter to prevent sticking. Lastly, keep some powdered sugar for dusting on top. This adds a lovely finish to your bake! {{ingredient_image_2}} - Preheat your oven to 350°F (175°C). - Grease a 9x13 inch baking dish with butter. - Tear the bread into rustic chunks. - Layer the bread in the baking dish with diced apples and walnuts. - In a bowl, whisk together the eggs, milk, cream, syrup, vanilla, cinnamon, and nutmeg. - Pour the custard over the bread and apples. - Cover the dish and let it sit for 30 minutes, or refrigerate overnight. - Bake covered for 30 minutes, then uncover and bake for another 15-20 minutes. - Use day-old bread for better texture. This gives the bake a nice crunch. - Experiment with different types of apples for varied taste. Try Granny Smith for tartness or Honeycrisp for sweetness. - Ensure custard is fully absorbed by pressing down on the bread. This helps the bread soak up all the flavors. - Opt for a longer refrigeration for deeper flavor melding. Letting it sit overnight makes a big difference. - Serve warm with maple syrup and fresh apple slices. This adds a pop of color and taste. - Add whipped cream for an indulgent finish. It makes each bite feel special. Pro Tips Choose the Right Bread: Using thick-sliced bread like challah or brioche will provide the best texture and flavor for your French toast bake. Let It Soak: Allowing the bread to absorb the custard mixture for at least 30 minutes (or overnight) enhances the flavor and ensures a moist bake. Variations: Feel free to experiment with different types of apples or add other fruits such as pears or berries for a unique twist! Serving Suggestions: Serve warm with extra maple syrup, fresh fruit, or even a scoop of vanilla ice cream for a decadent brunch treat. {{image_4}} To make this dish lighter, swap out whole milk for almond milk. This change keeps the creaminess while cutting calories. You can also use low-fat cream instead of heavy cream. This will help you enjoy the same great taste without all the fat. Adding dried fruits can make this dish even better. Try mixing in raisins or cranberries for extra sweetness. You can also enhance the flavor by adding spices like cardamom or ginger. These spices will give your bake a warm, cozy feel. If you want a nut-free dish, simply omit the walnuts. You can also replace them with sunflower seeds for a nice crunch. Using a nut-free bread variety is a good option too. This way, everyone can enjoy this tasty breakfast treat. After enjoying your Apple Cinnamon French Toast Bake, store any leftovers in an airtight container. Keep it in the refrigerator. This dish tastes best when eaten within 3-5 days. For longer storage, you can freeze your baked French toast bake in portions. This makes it easy to enjoy later. Just remember to thaw it overnight in the refrigerator before reheating. To get the best texture, reheat in the oven. Preheat the oven to 350°F (175°C) and warm it for about 10-15 minutes. If you need a quicker option, microwave individual servings for convenience. Yes, you can prepare this dish the night before. Just cover the baking dish tightly and place it in the fridge. Then, bake it fresh the next morning. This helps the flavors mix well and saves time. Thick breads work best for this dish. I recommend using challah or brioche. These breads soak up the custard well and give a nice texture. They also add a rich flavor that makes each bite special. To make this dish gluten-free, choose gluten-free bread. Make sure all your other ingredients, like milk and syrup, are also gluten-free. This way, you can enjoy the same great taste without the gluten. Yes, you can switch the apples for other fruits. Pears work great and add a sweet twist. You might even try berries or peaches for a fun change. Just remember to adjust the sweetness if needed. This blog post covered how to create a delicious French toast bake. We listed all the ingredients, shared step-by-step instructions, and provided helpful tips. You learned about variations to customize your dish and storage methods for leftovers. In conclusion, making a French toast bake is easy and fun. With simple ingredients and a bit of time, you can create a warm, tasty meal. Enjoy experimenting with flavors to find your favorite version. Cooking should always be a joyful adventure!

Apple Cinnamon French Toast Bake

A delicious baked dish featuring layers of bread, apples, and a creamy custard, perfect for breakfast or brunch.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 300 kcal

Ingredients
  

  • 6 slices thick bread (such as challah or brioche)
  • 3 large eggs
  • 1 cup whole milk
  • ½ cup heavy cream
  • ¼ cup pure maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 2 medium apples, peeled, cored, and diced (preferably Granny Smith)
  • ½ cup chopped walnuts (optional)
  • 1 tablespoon unsalted butter (for greasing the baking dish)
  • 1 serving powdered sugar (for dusting)

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). Grease a 9x13 inch baking dish thoroughly with the unsalted butter to prevent sticking.
  • Tear the bread slices into large, rustic chunks and evenly layer them in the prepared baking dish. Distribute the diced apples and chopped walnuts (if using) generously over the top of the bread.
  • In a mixing bowl, crack the eggs and whisk them together. Add in the whole milk, heavy cream, maple syrup, vanilla extract, ground cinnamon, and ground nutmeg. Whisk until the mixture is smooth and fully combined.
  • Carefully pour the egg mixture evenly over the layered bread and apple chunks. Gently press down on the bread with a spatula to ensure it absorbs the custard mixture well.
  • Cover the baking dish tightly with aluminum foil and allow it to sit at room temperature for about 30 minutes. For preparation in advance, you can refrigerate it overnight, which allows the flavors to meld beautifully.
  • Once ready to bake, place the covered dish in the preheated oven. Bake for 30 minutes, then remove the foil and continue to bake for an additional 15-20 minutes, or until the top is beautifully golden brown and the custard is set.
  • After baking, let the dish cool for a few minutes before slicing into squares. Just before serving, dust the top with powdered sugar for a delightful finish.

Notes

Serve warm, drizzled with extra maple syrup and topped with fresh apple slices. For an indulgent touch, add a dollop of whipped cream on the side!
Keyword apple, bake, breakfast, cinnamon, French toast