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- 1 loaf of day-old bread (preferably challah or brioche), cut into bite-sized cubes - 3 medium apples, peeled, cored, and diced into small pieces - 4 large eggs - 2 cups whole milk - 1 cup heavy cream - ½ cup packed brown sugar - ½ cup chopped walnuts (optional for added crunch) - Powdered sugar for a gentle dusting (optional, for serving) - 1 tablespoon ground cinnamon - ¼ teaspoon ground nutmeg - 2 teaspoons pure vanilla extract - ¼ teaspoon salt To make the Apple Cinnamon French Toast Casserole, you need a few key ingredients. First, use day-old bread, which absorbs the egg mixture well. I like challah or brioche for their rich taste. Fresh bread can get too soggy. Next, grab some apples. I prefer three medium apples, peeled and diced. They add sweetness and texture. Four large eggs give the custard its structure. Whole milk and heavy cream make it rich and creamy. Don’t forget the brown sugar for that sweet depth. For added crunch, consider using walnuts. They add a nice bite. If you want a sweet finish, powdered sugar can be dusted on top before serving. Spices bring the flavors to life. Cinnamon is a must; it pairs perfectly with apples. Nutmeg adds warmth. Vanilla extract gives a lovely aroma, while a pinch of salt balances the sweetness. These ingredients come together to create a comforting and delicious dish. - Preheat your oven to 350°F (175°C). - Grease a 9x13-inch casserole dish with butter or non-stick spray. - In a large bowl, whisk together: - 4 large eggs - 2 cups whole milk - 1 cup heavy cream - ½ cup packed brown sugar - 2 teaspoons pure vanilla extract - 1 tablespoon ground cinnamon - ¼ teaspoon ground nutmeg - ¼ teaspoon salt - Carefully fold in the bread cubes. Use 1 loaf of day-old bread, cut into bite-sized cubes. - Add 3 medium apples, peeled, cored, and diced. - If you like, mix in ½ cup chopped walnuts for crunch. - Spread this mixture evenly in the greased dish. - Cover the dish tightly with aluminum foil. Let it rest for 15 minutes at room temperature. - Place the casserole in the oven. Bake for 25 minutes covered. - Remove the foil and bake for another 15-20 minutes. Look for a golden-brown top. - Let it cool for about 5 minutes before serving. Dust with powdered sugar if you wish. Enjoy warm! For this casserole, I love using challah or brioche. Both breads are soft and sweet. They soak up the custard well. Day-old bread works best because it absorbs the mixture without falling apart. Fresh bread may become too soggy, so it's best to avoid it. To get the best texture, ensure every bread cube is soaked in custard. Gently fold the cubes into the egg mixture. Let it sit for 15 minutes before baking. This helps the bread absorb the custard. If you skip this step, the center may stay dry. To prevent sogginess, don’t over-soak the bread. You want it moist, not mushy. Use just enough custard to make it creamy. When serving, cut the casserole into squares. This makes it easy for everyone to grab a piece. You can garnish with extra diced apples or a dollop of whipped cream on top. A dusting of powdered sugar adds a sweet touch. It looks beautiful and tastes amazing! {{image_4}} You can make this dish even better by adding different fruits. Try using pears or berries. These fruits bring new tastes and colors. You can also mix in nuts or seeds. Chopped pecans or slivered almonds add a great crunch. If you need gluten-free options, use gluten-free bread. Look for bread made from rice or almond flour. For dairy-free alternatives, swap whole milk and cream for almond or oat milk. These changes keep your casserole tasty for everyone. Think about how you want to serve this dish. It works well for breakfast or dessert. You can serve it warm right out of the oven. If you prefer, you can also enjoy it cold. Cold slices are great for a quick snack. To keep your Apple Cinnamon French Toast Casserole fresh, store leftovers in an airtight container. This helps prevent drying out. The casserole will stay good in the fridge for about 3 to 4 days. You can freeze the casserole before or after baking. If you freeze it before, cover it tightly with foil. Bake it straight from the freezer, adding extra time to the bake. If frozen after baking, let it cool first. To reheat, thaw it in the fridge overnight. Then, bake at 350°F (175°C) until heated through. To keep the casserole fresh, cover it well with foil or plastic wrap. Avoid leaving it out for long periods. This will keep the flavors and texture just right. Always check for any signs of spoilage before serving leftovers. Yes, you can use fresh bread, but it may result in a soggy casserole. Day-old bread soaks up the liquid better and holds its shape. If you have fresh bread, dry it out slightly in the oven. Cut it into cubes and toast it at 300°F for about 10 minutes. The casserole is ready when the top is golden brown and the center is set. You can check for doneness by inserting a knife in the center. If it comes out clean, your casserole is done. It usually takes around 40 to 45 minutes total baking time. Yes, you can prepare it the night before. Just follow the recipe until you put it in the oven. Cover it and store it in the fridge. In the morning, let it sit at room temperature for about 15 minutes before baking. This makes breakfast easy and quick! This casserole is great on its own, but you can add sides for a full meal. Fresh fruit, yogurt, or whipped cream pair nicely. You might also serve it with maple syrup for extra sweetness. Absolutely! You can cut the recipe in half or double it. For smaller portions, use a smaller dish, like an 8x8-inch pan. For larger portions, just increase the baking time slightly. Adjust your cooking time based on the size of your dish. This blog covered how to make a delicious Apple Cinnamon French Toast Casserole. We explored key ingredients like day-old bread, apples, eggs, and spices. I shared simple steps for preparation, baking, and tips for perfect texture. You saw different ways to customize the dish and learned about storage. In the end, this casserole is easy to love, whether for breakfast or dessert. Enjoy making this tasty dish that your friends and family will adore.

Apple Cinnamon French Toast Casserole

Indulge in a delicious twist on breakfast with this Apple Cinnamon French Toast Casserole! Perfect for gatherings, this easy recipe combines day-old bread, tender apples, and warm spices for a heartwarming dish that's ready in just one hour. With simple ingredients and straightforward instructions, it's a breeze to prepare. Click through to discover the full recipe and impress your family with this delightful treat!
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Ingredients
  

1 loaf of day-old bread (preferably challah or brioche), cut into bite-sized cubes

3 medium apples, peeled, cored, and diced into small pieces

4 large eggs

2 cups whole milk

1 cup heavy cream

½ cup packed brown sugar

2 teaspoons pure vanilla extract

1 tablespoon ground cinnamon

¼ teaspoon ground nutmeg

¼ teaspoon salt

½ cup chopped walnuts (optional for added crunch)

Powdered sugar for a gentle dusting (optional, for serving)

Instructions
 

Start by preheating your oven to 350°F (175°C). Grease a 9x13-inch casserole dish with butter or non-stick spray to prevent sticking.

    In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, packed brown sugar, pure vanilla extract, ground cinnamon, ground nutmeg, and salt until the mixture is smooth and well incorporated.

      Carefully add the bread cubes to the egg mixture, gently folding them in with a spatula until all the cubes are saturated with the custard.

        Next, fold in the diced apples and chopped walnuts (if using). Make sure the apples and nuts are evenly distributed throughout the bread mixture.

          Pour the entire apple-bread mixture into the prepared casserole dish, spreading it out evenly to ensure even baking.

            Cover the dish tightly with aluminum foil and allow it to rest for about 15 minutes at room temperature, giving the bread time to absorb the liquid.

              Place the casserole in the preheated oven and bake for 25 minutes covered. Then, carefully remove the foil and continue baking for an additional 15-20 minutes or until the top is beautifully golden brown and the center is set.

                Once baked, take the casserole out of the oven and let it cool slightly for about 5 minutes before serving. If desired, dust the top with powdered sugar for a sweet finishing touch. Serve warm and enjoy!

                  Prep Time: 15 min | Total Time: 1 hr | Servings: 8

                    - Presentation Tips: Cut the casserole into squares and serve on individual plates. Garnish with additional diced apples or a dollop of whipped cream for an extra touch of elegance!