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- 2 cups fresh blackberries - 2 cups freshly sliced peaches (about 3-4 medium peaches) Fresh blackberries add a sweet and tart flavor. Peaches bring a juicy softness. Using ripe fruit is key for the best taste. Choose berries that are plump and firm. Look for peaches that yield slightly when you press them. - 1 cup granulated sugar, divided - 1 cup all-purpose flour - 1 tablespoon baking powder - ½ teaspoon salt - 1 teaspoon ground cinnamon Granulated sugar sweetens the cobbler. Flour gives it structure. Baking powder helps it rise. Salt enhances the flavors. Cinnamon adds warmth and spice, making the dish delightful. - 1 cup whole milk - ½ cup unsalted butter, melted - 1 teaspoon fresh lemon juice - 1 teaspoon pure vanilla extract Whole milk keeps the batter moist. Melted butter adds richness. Lemon juice brightens the flavors. Vanilla extract gives a warm aroma. These ingredients create a tasty base for the cobbler. {{ingredient_image_2}} Set your oven to 350°F (175°C). This step is key for baking the cobbler evenly. In a large bowl, combine 2 cups of blackberries and 2 cups of sliced peaches. Add ½ cup of sugar, 1 teaspoon of fresh lemon juice, and 1 teaspoon of vanilla extract. Gently toss the fruits to coat them well. Let this mix sit so the flavors blend together. In another bowl, whisk together 1 cup of all-purpose flour, 1 tablespoon of baking powder, ½ teaspoon of salt, and the remaining ½ cup of sugar. Next, slowly pour in 1 cup of whole milk and ½ cup of melted unsalted butter. Stir until just combined. A few lumps in the batter are fine. Pour the batter into a greased 9x13-inch baking dish. Spread it evenly across the bottom. Carefully scoop the fruit mixture over the batter. Avoid stirring; the fruits will rise while baking. Lastly, sprinkle 1 teaspoon of ground cinnamon on top for added flavor. Bake your cobbler for 40-45 minutes. Check for doneness by inserting a toothpick into the batter. It should come out clean when done. Once baked, let it cool slightly before serving. Enjoy this warm treat! To get the best texture in your cobbler, do not overmix the batter. When you mix the wet and dry ingredients, stir gently. A few lumps are okay. They help create a light and fluffy texture. If you mix too much, the cobbler can turn out tough. Remember, we want a soft, tender base to hold the sweet fruit. This cobbler shines when you serve it warm. I love to add a scoop of creamy vanilla ice cream on top. The cold ice cream melts slightly, mixing with the warm cobbler. It creates a wonderful contrast. You can also use fluffy whipped cream for a lighter touch. Both options bring extra joy to this simple treat. Make your cobbler look even more appealing by garnishing with fresh blackberries. Place a few on each serving. This adds a pop of color and freshness. You can also sprinkle a little powdered sugar on top for a nice touch. It makes the cobbler look fancy and inviting. Enjoy how beautiful your dish can be! Pro Tips Choose Ripe Fruits: Select peaches that are slightly soft to the touch and have a sweet aroma. This ensures your cobbler has the best flavor. Don't Overmix: When combining the wet and dry ingredients, stir until just combined. Overmixing can lead to a dense texture. Let It Cool: Allow the cobbler to cool for at least 10 minutes after baking. This helps the filling set up a bit, making it easier to serve. Serve Warm: For the best experience, serve the cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. {{image_4}} You can swap out blackberries and peaches for other fruits. Try these options: - Raspberries for a tart kick - Cherries for a sweet burst - Apples for a classic touch - Plums for a juicy twist - Blueberries for a pop of color Using seasonal fruits can make your cobbler extra special. Mix and match to find your favorite combo! Adding spices or extracts can change the flavor. Here are some fun ideas: - Use nutmeg for a warm flavor - Add almond extract for a nutty note - Sprinkle some ginger for a spicy kick - Try a splash of rum for depth These small changes can make a big difference in taste! You can change the topping to suit your taste. Here are some crust ideas: - Use biscuit dough for a fluffy topping - Make a pie crust for a flaky texture - Try a crumble topping with oats for crunch Each option gives a different bite and style to your cobbler. Enjoy experimenting with these variations! To store your blackberry peach cobbler, cool it completely first. Then, cover it tightly with plastic wrap. You can also use aluminum foil. Place it in the fridge. This way, it stays fresh for about 3 to 4 days. If you want to keep it longer, consider freezing. For long-term storage, freezing is best. Cut the cobbler into portions. Wrap each piece in plastic wrap, then place them in a freezer-safe bag. It will stay good for up to 3 months. When you are ready to eat, remove a piece from the freezer. Let it thaw in the fridge overnight. You can also use the microwave for quick thawing. Just remember to remove the plastic wrap first. To reheat your cobbler, you have a few options. The best way is in the oven. Preheat your oven to 350°F (175°C). Place the cobbler in a baking dish. Cover it with foil to keep it moist. Heat for about 20 minutes, or until warm. You can also reheat it in the microwave. Just warm it for 30 seconds at a time, checking in between. Enjoy it hot with a scoop of ice cream or whipped cream! Yes, you can use frozen blackberries and peaches. They work well in this recipe. Just remember to thaw them first. Drain any extra juice to avoid a soggy cobbler. Frozen fruit may take a bit longer to bake. Check the cobbler a few minutes longer than the usual time. You can tell the cobbler is done when it is golden brown on top. Insert a toothpick into the batter; it should come out clean. If it has wet batter on it, bake a little longer. The edges should be bubbly and fragrant. The cobbler will also spring back if you gently touch it. Yes, you can make the batter ahead of time. Store it in the fridge for up to 24 hours. Just cover the bowl tightly with plastic wrap. When ready, stir the batter lightly before using. If it thickens, add a little milk to loosen it up. This blog post covered how to make a delicious cobbler using fresh blackberries and peaches. You learned about the ingredients, step-by-step instructions, tips for texture, serving ideas, and storage methods. Remember, baking is fun and each step matters. Enjoy making this treat! Share it with friends or family. Don't forget to experiment with different fruits and flavors. Happy baking!

Blackberry Peach Cobbler Delight

A delightful cobbler featuring fresh blackberries and peaches, topped with a warm, buttery batter.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 2 cups fresh blackberries
  • 2 cups freshly sliced peaches
  • 1 cup granulated sugar, divided
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup whole milk
  • ½ cup unsalted butter, melted
  • 1 teaspoon ground cinnamon
  • optional whipped cream or vanilla ice cream for serving

Instructions
 

  • Begin by preheating your oven to 350°F (175°C).
  • In a large mixing bowl, combine the fresh blackberries and sliced peaches. Sprinkle over ½ cup of the granulated sugar, then add the lemon juice and vanilla extract. Gently toss the fruits to ensure they are evenly coated in the mixture. Set this fruit mixture aside to let the flavors meld.
  • In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and the remaining ½ cup of sugar until well combined.
  • Slowly pour in the whole milk and melted unsalted butter into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps in the batter are perfectly fine and will create a wonderful texture.
  • Pour the batter into a greased 9x13-inch baking dish, using a spatula to spread it evenly across the bottom of the dish.
  • Carefully scoop the prepared blackberry and peach mixture over the batter, ensuring the fruits are evenly distributed across the surface. Avoid stirring; the fruits will rise during baking, creating a delightful layer of flavor.
  • Evenly sprinkle the ground cinnamon over the fruity topping to add warmth and depth of flavor.
  • Bake in the preheated oven for 40-45 minutes, or until the cobbler is golden brown and a toothpick inserted into the batter comes out clean.
  • Once baked, remove the cobbler from the oven and allow it to cool slightly before serving.

Notes

For an irresistible finish, serve the warm cobbler with a generous scoop of vanilla ice cream or a dollop of fluffy whipped cream on top.
Keyword blackberry, cobbler, dessert, peach