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To make brown butter blondies, gather these ingredients: - 1 cup (2 sticks) unsalted butter - 1 cup packed brown sugar (light or dark) - ½ cup granulated sugar - 2 large eggs, at room temperature - 2 teaspoons pure vanilla extract - 2 cups all-purpose flour - ½ teaspoon baking powder - ¼ teaspoon baking soda - ¼ teaspoon fine sea salt - 1 cup chocolate chips (milk or dark) - ½ cup toasted walnuts, chopped (optional) Brown butter is key to this recipe. It adds a rich, nutty flavor that sets these blondies apart. As the butter cooks, it changes color and smell. This transformation creates deeper flavors. You can easily make brown butter by melting unsalted butter over medium heat. Stir it until it turns golden brown. This step is crucial for the best taste. If you have allergies or preferences, there are easy swaps. For dairy-free blondies, use a plant-based butter. You can also use coconut sugar instead of brown sugar for a lower glycemic index. If you want to skip the nuts, just leave out the walnuts. You can even use different types of chocolate chips based on your taste. These swaps keep the blondies delicious! Start by preheating your oven to 350°F (175°C). Grab an 8x8 inch baking pan. Line it with parchment paper, leaving some paper hanging over the sides. This will help you lift the blondies out later. Next, melt the unsalted butter in a medium saucepan over medium heat. Stir it often as it melts. Keep cooking until the butter turns a rich, golden brown. This takes about 5 to 7 minutes. You’ll know it’s ready when it smells nutty. Once browned, take it off the heat and let it cool a bit. In a large bowl, mix the warm brown butter with the packed brown sugar and granulated sugar. Use a whisk to blend them until smooth. Add the eggs one at a time, mixing well after each. Then, stir in the vanilla extract. In another bowl, whisk together flour, baking powder, baking soda, and fine sea salt. Gradually add this dry mix to the wet ingredients. Stir gently until just combined. It’s okay to have some lumps. Finally, fold in the chocolate chips and nuts if you’re using them. Be gentle to keep the batter light. Pour the mixture into your prepared pan and smooth the top. Place the pan in your preheated oven. Bake for 25 to 30 minutes. To check if they are done, insert a toothpick in the center. It should come out with a few moist crumbs, not wet batter. After baking, let the blondies cool in the pan for about 10 minutes. Use the parchment to lift them out and place them on a wire rack to cool completely before slicing. Enjoy your soft and chewy delight! To make great brown butter, heat unsalted butter in a medium saucepan. Stir it often as it melts. Watch closely as it changes color. You want it to turn a rich golden brown. This usually takes about 5 to 7 minutes. Once you smell a nutty aroma, take it off the heat. Let it cool slightly before using it in your blondie batter. This step adds a deep flavor that makes your blondies extra special. A few mistakes can ruin your blondies. First, do not overmix the batter. A few lumps are okay; overmixing can make them tough. Second, check your oven temperature. An oven that is too hot can burn the bottom. It's best to use an oven thermometer for accuracy. Finally, remember to let the blondies cool before cutting. Cutting too soon can make them fall apart. For neat slices, use a sharp knife. A warm knife cuts through the blondies easily. If you want to make them even prettier, dust the top with powdered sugar. You can also drizzle melted chocolate over them. Serve them warm or at room temperature for the best taste. Enjoy these delicious treats with friends or family! {{image_4}} If you're looking to make these blondies nut-free, it's easy! Simply skip the walnuts. You can replace them with extra chocolate chips or even dried fruit. This change keeps the texture soft and chewy while ensuring safety for those with nut allergies. You can add flavor to your blondies in many ways. Try mixing in spices like cinnamon or nutmeg. A touch of sea salt enhances the sweet taste too. You can also use vanilla bean paste instead of extract for a richer flavor. For a fun twist, add a splash of almond or coconut extract. Each choice gives a unique taste! While the recipe calls for chocolate chips, you can switch it up. Use white chocolate chips for a sweeter treat. Dark chocolate chips offer a more intense taste. You can even mix different types of chocolate for a fun effect. The choice is yours! To keep your brown butter blondies fresh, store them in an airtight container. Line the bottom with parchment paper to prevent sticking. You can place a slice of bread in the container. This helps keep the blondies soft. Keep them at room temperature for the best taste. You can freeze the blondies for later use. First, let them cool completely. Then, wrap each square tightly in plastic wrap. Place the wrapped squares in a freezer bag. Be sure to remove as much air as possible. This keeps them fresh for up to three months. When stored correctly, your blondies can last about one week at room temperature. If you refrigerate them, they may last about two weeks. However, the texture may change slightly. Freezing is the best option for long-term storage. To make brown butter blondies from scratch, follow these steps: - Preheat your oven to 350°F (175°C). - Line an 8x8 inch pan with parchment paper. - Melt 1 cup of unsalted butter in a saucepan over medium heat. - Cook until it turns golden brown and smells nutty. - Mix the brown butter with 1 cup of packed brown sugar and ½ cup of granulated sugar. - Add 2 large eggs and 2 teaspoons of vanilla, mixing well. - Whisk together 2 cups of flour, ½ teaspoon of baking powder, ¼ teaspoon of baking soda, and ¼ teaspoon of salt in a separate bowl. - Combine dry ingredients with wet ones, stirring gently. - Fold in 1 cup of chocolate chips and ½ cup of chopped walnuts, if desired. - Pour into the pan and bake for 25-30 minutes. - Cool before cutting into squares. Yes, you can substitute chocolate chips. Here are some options: - Use white chocolate chips for a sweeter taste. - Try peanut butter chips for a fun twist. - You can also use chopped candy bars or dried fruit. These swaps add unique flavors to your blondies. Dry blondies often come from overbaking or too much flour. Here are tips to avoid this: - Check for doneness early; a toothpick should have a few moist crumbs. - Measure flour correctly; spoon it into the cup and level it off. - Ensure you mix just until combined; overmixing can lead to dryness. If you need a walnut substitute, try these ideas: - Use pecans for a similar nutty flavor. - Sunflower seeds are a great nut-free option. - For crunch, consider adding shredded coconut or pumpkin seeds. These alternatives keep your blondies tasty while accommodating different diets. This guide covered all you need for perfect brown butter blondies. We explored key ingredients, the process of making brown butter, and baking instructions. I shared helpful tips to avoid mishaps and suggested tasty variations. Proper storage techniques ensure your blondies stay fresh. With these insights, you can enjoy baking confidently. Trust in your skills and have fun with this delicious treat!

Brown Butter Blondies

Indulge in the sweet goodness of brown butter blondies with this delicious recipe! These soft and chewy treats are packed with rich flavors, from nutty brown butter to gooey chocolate chips and optional toasted walnuts. Perfect for any occasion, impress your friends and family with your baking skills. Click through to discover the step-by-step instructions and tips for creating these irresistible desserts at home!
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Ingredients
  

1 cup (2 sticks) unsalted butter

1 cup packed brown sugar (light or dark)

½ cup granulated sugar

2 large eggs, at room temperature

2 teaspoons pure vanilla extract

2 cups all-purpose flour

½ teaspoon baking powder

¼ teaspoon baking soda

¼ teaspoon fine sea salt

1 cup chocolate chips (milk or dark based on preference)

½ cup toasted walnuts, chopped (optional but recommended)

Instructions
 

Begin by preheating your oven to 350°F (175°C). Prepare an 8x8 inch baking pan by lining it with parchment paper, allowing some overhang on the sides to facilitate easy removal later.

    In a medium-sized saucepan, melt the unsalted butter over medium heat. Stir the butter consistently as it melts, continuing to cook until it develops a rich golden brown color and emits a nutty aroma, which should take around 5 to 7 minutes. Once browned, remove from heat and set aside to cool slightly.

      In a large mixing bowl, combine the warm brown butter, packed brown sugar, and granulated sugar. Whisk vigorously until the mixture is smooth and thoroughly blended.

        Introduce the eggs to the mixture one at a time, mixing well with each addition to ensure they are fully incorporated. Finally, mix in the vanilla extract.

          In a separate bowl, thoroughly whisk together the all-purpose flour, baking powder, baking soda, and fine sea salt to ensure even distribution of the dry ingredients.

            Slowly and carefully add the dry mixture to the wet ingredients, stirring gently just until combined. Take care not to overmix; a few lumps are perfectly okay.

              Gently fold the chocolate chips and optionally the toasted walnuts into the batter, ensuring even distribution without overworking the mixture.

                Pour the blondie batter into the prepared baking pan, using a spatula to smooth the top into an even layer.

                  Bake in the preheated oven for 25-30 minutes. The blondies are done when a toothpick inserted in the center comes out with a few moist crumbs but not wet batter.

                    After removing from the oven, let the blondies cool in the pan for about 10 minutes. Then, use the parchment overhang to lift them out, transferring to a wire rack to cool completely before slicing into squares.

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 16 squares

                        - Presentation Tips: For an appealing finish, dust the top of the blondies with powdered sugar or drizzle with melted chocolate before cutting them into squares. Serve warm or at room temperature for the best flavor. Enjoy!