Caramel Pecan Cinnamon Rolls

$For the most delicious caramel pecan cinnamon rolls, you need these main ingredients: - 4 cups all-purpose flour - 1 packet (2 ¼ teaspoons) active dry yeast - ½ cup milk, warmed to about 110°F - ¼ cup granulated sugar - ¼ cup unsalted butter, melted - 2 large eggs, at room temperature - 1 teaspoon vanilla extract - 1 teaspoon salt - 2 tablespoons ground cinnamon - ⅓ cup brown sugar, packed - 1 cup pecans, finely chopped - ½ cup caramel sauce (store-bought or homemade) - 1 tablespoon unsalted butter, for greasing You will also need a few baking essentials to make these rolls: - A large mixing bowl for your dough - A clean kitchen cloth to cover the dough - A rolling pin to roll out the dough - A sharp knife or dental floss for cutting the rolls - A 9x13 inch baking dish for baking To add your unique touch, you can try these optional ingredient variations: - Use walnuts instead of pecans for a different nut flavor. - Add chocolate chips for a sweet twist. - Mix in dried fruits like raisins or cranberries for extra sweetness. - Swap out the caramel sauce for cream cheese frosting for a tangy taste. {{ingredient_image_2}} Start by activating the yeast. In a small bowl, mix the warmed milk, granulated sugar, and active dry yeast. Let it sit for 5-10 minutes. You will see it become frothy and bubbly. This means the yeast is alive and ready to help the dough rise. In a large bowl, combine the frothy yeast mixture with melted butter, eggs, and vanilla extract. Whisk until everything blends well. Gradually add the flour and salt. Use a wooden spoon to mix until a shaggy dough forms. Transfer the dough to a floured surface. Knead it for 5-7 minutes until it feels smooth and elastic. Place the dough in a greased bowl. Cover it with a damp cloth and let it rise in a warm spot for about 1 hour. It should double in size. While the dough rises, prepare the filling. In a small bowl, mix the brown sugar and ground cinnamon. Set this mixture aside. After the dough has risen, gently punch it down. Roll it out on a floured surface into a rectangle about 16x12 inches. Spread the cinnamon-sugar mixture evenly over the dough. Sprinkle the chopped pecans on top, pressing them down a bit. Now, roll the dough tightly from one long edge to the other to form a log. Cut the log into 12 equal pieces. Grease a 9x13 inch baking dish with butter. Drizzle half of the caramel sauce across the bottom. Place the cinnamon rolls neatly in the dish. Cover them with a clean cloth and let them rise again for 30 minutes. Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes until golden brown. Heat the remaining caramel sauce in a saucepan for drizzling later. Once baked, remove the rolls from the oven. Let them cool for a few minutes, then drizzle the warm caramel sauce over the top. Enjoy your sweet treat! To get the best dough, you must activate the yeast well. Mix warm milk, sugar, and yeast in a bowl. Wait for 5-10 minutes until it gets frothy. This shows the yeast is ready to work. When mixing the dough, add flour slowly. You want it to be soft but not sticky. If it's too wet, add a bit more flour. Knead the dough on a floured surface for about 5-7 minutes. It should feel smooth and elastic when done. Before rolling, make sure your dough is well-floured to prevent sticking. Spread the cinnamon-sugar mix evenly across the dough. Don't rush this step! Press the chopped pecans into the filling. This helps them stick during baking. Roll the dough tightly from one edge to the other, forming a log. Use a sharp knife or dental floss to cut even pieces. Aim for about 12 rolls. This ensures they bake evenly. Store any leftover rolls in an airtight container. They can stay fresh for about 2-3 days at room temperature. For longer storage, wrap them tightly and freeze for up to 3 months. To reheat, place them in a warm oven at 350°F for about 10-15 minutes. You can also microwave them for about 20-30 seconds. Drizzle a bit of caramel sauce over the top for that fresh-baked taste! Pro Tips Activate Your Yeast Properly: Always ensure your milk is warm but not hot; temperatures above 120°F can kill the yeast. A frothy mixture indicates that your yeast is active and ready to go. Perfect Dough Texture: Kneading the dough for 5-7 minutes is crucial for developing gluten, which gives the rolls their fluffy texture. The dough should be smooth and elastic when ready. Even Filling Distribution: When spreading your cinnamon-sugar mixture, ensure an even layer so every bite is filled with flavor. Press down the pecans gently to keep them from falling off during baking. Customize Your Caramel Drizzle: For an extra touch, try adding a pinch of sea salt to your caramel sauce before drizzling. This will enhance the sweetness and balance the flavors beautifully. {{image_4}} You can switch up the nuts in your caramel pecan cinnamon rolls. Try walnuts or hazelnuts for a new flavor. If you love dried fruits, add raisins or cranberries. These fruits give a nice chewiness. Just chop them and sprinkle them in with the nuts. This small change makes a big difference in taste. Want to make your rolls even more special? Add chocolate chips! They melt and blend perfectly with the caramel. Just sprinkle a cup of your favorite chocolate chips on the dough before rolling it up. You can even mix in spices like nutmeg or ginger for a warm twist. The options are endless, so feel free to get creative! If you need a gluten-free version, simply swap the all-purpose flour for a gluten-free blend. Look for a mix that works well for baking. You can also add a bit of xanthan gum to help with the texture. Follow the same steps in the recipe, and you’ll enjoy these rolls, too! To store leftover cinnamon rolls, let them cool completely. Place them in an airtight container. You can keep them at room temperature for up to two days. If you want them to last longer, refrigerate them. Just remember, they may lose some softness in the fridge. If you want to freeze your cinnamon rolls, you can do this easily. After baking and cooling, wrap each roll tightly in plastic wrap. Then, place them in a freezer-safe bag or container. These cinnamon rolls can stay fresh in the freezer for up to three months. When you're ready to enjoy, just thaw them in the fridge overnight. Reheating cinnamon rolls is quick and easy. You can use the microwave for a fast option. Heat them for 15-20 seconds. If you want a crispier texture, use the oven. Preheat your oven to 350°F (175°C) and heat for about 10 minutes. Drizzle some caramel sauce on top before serving for an extra treat! You will know the dough is ready when it doubles in size. Look for a soft, puffy texture. You can gently poke the dough with your finger. If it springs back slowly, it's ready. Yes, you can make these rolls ahead. Prepare them up to the second rise. Cover the rolls and place them in the fridge overnight. In the morning, let them warm up and rise before baking. If you don't have pecans, try walnuts or almonds. Both add a nice crunch. You can also use dried fruits like raisins or cranberries for a sweeter taste. Absolutely! Use almond milk or oat milk instead of regular milk. Replace the butter with a dairy-free spread. These swaps keep the rolls tasty and soft. You learned how to make tasty caramel pecan cinnamon rolls. We went over each ingredient, from basics to fun swaps. I shared clear steps to ensure perfect dough and rolls. You now have tips on storage, reheating, and fun variations. I hope you feel ready to bake these rolls at home. Enjoy the process, and don't forget to share with family and friends!$

Deliciously gooey cinnamon rolls filled with caramel and pecans.

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Prep Time 30

Cook Time 30

Total Time 2

Course Dessert

Cuisine American

Servings 12

Calories 350 kcal

Ingredients

4 cups all-purpose flour
1 packet active dry yeast (2 ¼ teaspoons)
½ cup milk, warmed to about 110°F
¼ cup granulated sugar
¼ cup unsalted butter, melted
2 large eggs, at room temperature
1 teaspoon vanilla extract
1 teaspoon salt
2 tablespoons ground cinnamon
⅓ cup brown sugar, packed
1 cup pecans, finely chopped
½ cup caramel sauce (store-bought or homemade)
1 tablespoon unsalted butter, for greasing

Instructions

In a small bowl, stir together the warmed milk, granulated sugar, and active dry yeast. Allow the mixture to sit for about 5-10 minutes, or until it becomes frothy and foamy. This indicates the yeast is active.
In a large mixing bowl, combine the frothy yeast mixture with the melted butter, eggs, and vanilla extract. Whisk until blended. Gradually add in the flour and salt, mixing with a wooden spoon until a shaggy dough begins to form.
Transfer the dough onto a lightly floured surface. Knead the dough for about 5-7 minutes, or until it becomes smooth and elastic. Place the kneaded dough into a greased bowl, cover it with a damp cloth, and let it rise in a warm spot for approximately 1 hour, or until it doubles in size.
In a small bowl, whisk together the brown sugar and ground cinnamon. Set this mixture aside as it will be your filling.
After the dough has risen, gently punch it down to release air. Roll it out on a lightly floured surface into a rectangle measuring approximately 16x12 inches.
Evenly spread the cinnamon-sugar mixture over the rolled-out dough. Generously sprinkle the chopped pecans on top, pressing them down slightly to ensure they stick.
Carefully roll the dough tightly from one long edge to the other, forming a log. Using a sharp knife or dental floss, cut the log into 12 equal pieces to create your rolls.
Grease a 9x13 inch baking dish with the tablespoon of butter. Drizzle half of the caramel sauce across the bottom of the dish, then neatly arrange the cinnamon rolls in the prepared dish.
Cover the arranged rolls with a clean kitchen cloth and allow them to rise again for about 30 minutes, until they puff up once more.
While the rolls are rising, preheat your oven to 350°F (175°C) to ensure it's hot and ready for baking.
Once risen, place the baking dish in the oven and bake the cinnamon rolls for 25-30 minutes, or until they are golden brown. Meanwhile, gently heat the remaining caramel sauce in a small saucepan for drizzling later.
After baking, remove the rolls from the oven and allow them to cool for a few minutes. Generously drizzle the warm caramel sauce over the top before serving. Enjoy the gooey, warm goodness of these delicious rolls!

Notes

For an elegant touch, serve the rolls on a beautiful platter and drizzle more caramel sauce over each roll just before serving. Add a sprinkle of extra chopped pecans on top for garnish.

Keyword caramel, cinnamon rolls, dessert, pecans