Cheesy Broccoli Rice Casserole

$- 2 cups cooked rice (white or brown) - 3 cups fresh broccoli florets - 1 cup shredded sharp cheddar cheese - 1 cup shredded mozzarella cheese - 1 cup cream of mushroom soup - ½ cup milk - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - ½ cup breadcrumbs (optional) - 2 tablespoons olive oil For this cheesy broccoli rice casserole, I gather a few key items first. The cooked rice serves as a hearty base. You can use either white or brown rice. I like brown for its nutty taste and nutrition. Next, I pick fresh broccoli florets. I make sure they are vibrant and tender. The cheese is very important too. I use sharp cheddar for a tangy flavor and mozzarella for creaminess. For the creamy sauce, I grab a can of cream of mushroom soup and some milk. Garlic and onion powders add a nice taste. I finish off with salt and pepper to balance the flavors. If you want some crunch, you can add breadcrumbs on top. A little olive oil helps grease the casserole dish. This will keep everything from sticking. These ingredients come together to make a simple and tasty dish that everyone will love! {{ingredient_image_2}} - Preheat your oven to 350°F (175°C). - Grease a 9x13 inch casserole dish with olive oil. - In a large bowl, combine cooked rice, steamed broccoli, cream of mushroom soup, and milk. - Stir in garlic powder, onion powder, salt, and pepper. - Fold in cheddar and mozzarella cheeses. - Transfer the mixture to the greased casserole dish and spread it evenly. - If you want, sprinkle breadcrumbs and reserved cheese on top. - Bake for 25-30 minutes until the cheese is bubbly and golden brown. - Let it cool for 5 minutes before serving. To keep your casserole moist, cover it with foil while baking. This helps trap steam and keeps it from drying out. Remove the foil for the last 10 minutes to get a nice, golden top. When choosing between homemade or store-bought cream of mushroom soup, consider your time and flavor goals. Homemade soup gives you full control over the taste, but store-bought saves time. Both work well, so pick what suits your day. For a cozy look, serve the casserole straight from the dish. A sprinkle of fresh parsley adds color and a nice touch. You can also add slices of tomato or a crisp salad on the side. These options balance the richness of the casserole. To make your casserole pop, try adding spices like paprika or a dash of cayenne. These will boost the flavor and make it more exciting. If you want to switch up the cheese, try gouda or pepper jack. Each cheese brings its own flavor, making the dish unique every time you cook it. Pro Tips Use Fresh Broccoli: For the best flavor and texture, use fresh broccoli florets instead of frozen. They provide a vibrant color and a satisfying crunch. Cheese Variations: Feel free to experiment with different types of cheese! Gruyère or pepper jack can add a unique twist to the flavor profile. Make Ahead: This casserole can be prepared ahead of time. Assemble it, cover it tightly, and refrigerate for up to 24 hours before baking. Perfectly Bubbly Cheese: To achieve a perfectly bubbly and golden cheese topping, broil the casserole for an additional 1-2 minutes after baking, but watch closely to prevent burning. {{image_4}} You can make Cheesy Broccoli Rice Casserole a bit healthier. Try using brown rice instead of white rice. Brown rice has more fiber and nutrients. You can also use less cheese. This will lower the fat and calories without losing flavor. Another smart swap is to replace cream of mushroom soup with a lighter soup. You can use a low-fat version or even a veggie broth. This change keeps the dish creamy while cutting down on fat. Want to mix things up? Adding proteins is a great idea. You can toss in cooked chicken, ham, or even beans. These options add heartiness and protein. Don’t forget about veggies! You can add carrots or bell peppers. Both will bring color and flavor to the dish. Just chop them small so they cook well with the broccoli. If you follow a vegan diet, you can still enjoy this dish! Look for plant-based cheeses and soups. They melt well and taste great. For those who need gluten-free meals, make simple swaps. Use gluten-free breadcrumbs or skip them altogether. Also, check the soup label to ensure it's gluten-free. This way, everyone can enjoy this tasty casserole! To store your cheesy broccoli rice casserole, let it cool first. Once it's cool, cover it tightly with plastic wrap or foil. This keeps the flavors fresh. Place it in the fridge. The casserole will last about 3 to 5 days in the fridge. When reheating, you can use an oven or a microwave. For the oven, set it to 350°F (175°C). Cover the dish with foil to keep it moist. Heat for about 15 to 20 minutes. If using a microwave, place a slice on a plate. Heat for 1 to 2 minutes, checking often. This keeps the texture nice and the cheese melty. You can freeze the casserole both before and after baking. If freezing before baking, wrap it well and store it in a freezer-safe dish. If you freeze it after baking, let it cool completely first. To thaw, place it in the fridge overnight. Then, reheat it in the oven for best results. You can prepare the casserole in advance with a few easy steps: - Cook the rice and steam the broccoli first. - Mix these with the soup, milk, and spices. - Add the cheese, then place it in a greased dish. - Cover the dish and store it in the fridge for up to 24 hours. When ready to cook, just bake it straight from the fridge. You may need to add a few extra minutes to the baking time. Yes, you can use frozen broccoli! - Just thaw the broccoli and drain any extra water. - Mix it into the casserole as you would fresh broccoli. - It may take a bit longer to cook, so check for doneness during baking. If you need a substitute, try these options: - Use cream of chicken soup for a different flavor. - Homemade white sauce or cheese sauce works well, too. - Adjust the amount of milk if your substitute is thicker or thinner than the soup. To make this dish gluten-free: - Use gluten-free breadcrumbs on top, or leave them out. - Ensure your cream of mushroom soup is gluten-free. - Stick with rice and fresh veggies for a tasty base. Bake the casserole for 25-30 minutes at 350°F (175°C). - Keep an eye on it, as oven times may vary. - Look for bubbly cheese and a golden top to know it’s done. This blog post shares a simple recipe for Cheesy Broccoli Rice Casserole. We covered key ingredients, step-by-step instructions, tips, variations, storage info, and FAQs. You can make this dish your own by adjusting the flavors and ingredients. Remember, it’s straightforward to prepare and great for any meal. Enjoy your tasty creation and share it with family or friends for a warm experience. Your kitchen will soon fill with delightful smells and smiles. Happy cooking!$

A creamy and cheesy casserole featuring broccoli and rice, perfect for a comforting meal.

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Prep Time 15

Cook Time 25

Total Time 40

Course Main Course

Cuisine American

Servings 6

Calories 350 kcal

Ingredients

2 cups cooked rice
3 cups fresh broccoli florets
1 cup shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1 cup cream of mushroom soup
0.5 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
to taste salt
to taste pepper
0.5 cup breadcrumbs
2 tablespoons olive oil

Instructions

Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch casserole dish with olive oil.
In a large mixing bowl, combine the cooked rice, steamed broccoli florets, cream of mushroom soup, and milk. Mix thoroughly.
Add garlic powder, onion powder, and season with salt and pepper. Stir again.
Fold in both the shredded cheddar and mozzarella cheeses, saving a small handful for topping later.
Transfer the mixture into the greased casserole dish, spreading it out evenly.
If desired, sprinkle the breadcrumbs over the top of the casserole.
Top with the reserved cheese mix.
Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
Once baked, remove from the oven and let it cool for about 5 minutes before serving.

Notes

Serve directly from the baking dish for a cozy presentation. Garnish with parsley for freshness.

Keyword broccoli, casserole, cheesy, comfort food, rice