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To make Chocolate Chip Banana Bread Blondies, you need simple, fresh ingredients. Here’s the list to gather: - 2 ripe bananas - ½ cup unsalted butter - 1 cup packed brown sugar - 1 large egg - 1 teaspoon pure vanilla extract - 1 cup all-purpose flour - ½ teaspoon baking powder - ¼ teaspoon baking soda - ¼ teaspoon fine sea salt - ½ cup semi-sweet chocolate chips - ¼ cup chopped walnuts (optional) Using ripe bananas adds natural sweetness. The butter gives richness, while brown sugar adds depth. The egg helps bind everything together. The vanilla extract gives a warm flavor. Flour is the base for the batter. Baking powder and baking soda help the blondies rise. Sea salt brings out the sweetness and balances flavors. The chocolate chips are the star! They melt into gooey pockets of chocolate. Walnuts are optional, but they add crunch and a nutty flavor. Make sure all ingredients are fresh for the best results. You can adjust the nuts and chocolate to fit your taste. Enjoy the process of baking with these delightful ingredients! {{ingredient_image_2}} - Set temperature to 350°F (175°C). - Prepare a 9x9-inch baking pan. Start by preheating your oven. This helps the blondies bake evenly. While the oven heats up, grab your baking pan. Grease it lightly or line it with parchment paper. This will make it easy to remove the blondies later. - Combine bananas and melted butter. - Add brown sugar, egg, and vanilla extract. Next, mash two ripe bananas in a large bowl until smooth. You want them creamy and free of lumps. Then, pour in the melted butter and mix well. Add the packed brown sugar, cracking in one egg, and pour in the vanilla extract. Stir until the mixture is smooth and well combined. - Whisk together flour, baking powder, baking soda, and sea salt. In another bowl, whisk together the flour, baking powder, baking soda, and sea salt. This step is key. It ensures that the dry ingredients blend well, leading to a fluffy texture in your blondies. - Gradually add dry ingredients to wet. - Carefully fold in chocolate chips and walnuts. Now, slowly add the dry ingredients to your wet mix. Use a spatula to combine them gently. Be careful not to overmix, as this can make the blondies tough. Once mixed, fold in ½ cup of chocolate chips and ¼ cup of chopped walnuts if you like them. This adds great flavor and crunch. - Pour batter into prepared pan. - Bake for 25-30 minutes. Pour the batter into your prepared pan. Spread it evenly into the corners. Place the pan in the oven and bake for 25 to 30 minutes. You’ll know they are done when a toothpick inserted in the center comes out clean or with a few moist crumbs. - Transfer to wire rack after cooling in pan. After baking, let the blondies cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely. Once cooled, cut them into 16 squares and enjoy the yummy flavors! - Use ripe bananas for sweetness. They make your blondies taste better. - For the perfect consistency, mash bananas until smooth. This helps blend all the flavors well. - Overmixing the batter leads to tough blondies. Mix just until you see no dry flour. - Determining the baking time is key. Check them at 25 minutes. A toothpick should come out clean or with a few moist crumbs. - Arrange blondies on a decorative platter. It makes serving look fancy. - For a fun touch, dust with powdered sugar or drizzle melted chocolate on top. - Serve with fresh banana slices or a scoop of vanilla ice cream for extra joy. Pro Tips Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your blondies will be. Look for bananas with brown spots for the best results. Don't Overmix: To keep your blondies tender and chewy, mix just until the dry ingredients are incorporated. Overmixing can lead to a dense texture. Try Different Mix-Ins: Feel free to experiment with other add-ins like shredded coconut, peanut butter chips, or dried fruit for a unique flavor twist. Check for Doneness: Oven temperatures can vary, so start checking your blondies a few minutes early. They should be golden brown and a toothpick should come out clean or with a few moist crumbs. {{image_4}} You can change up the flavor of your blondies easily. One fun way is to swap the chocolate chips. You might try dark chocolate, milk chocolate, or even white chocolate. Each type will give you a new taste. You can also add spices to boost flavor. A pinch of cinnamon or nutmeg can add warmth. These spices blend well with banana and enhance the sweetness. If you like nuts, consider mixing in different kinds. Pecans or almonds can add a nice crunch. They will also give your blondies a unique flavor. If you want a nut-free version, just leave the nuts out. Your blondies will still taste amazing without them. For those with dietary needs, there are great options. You can make these blondies gluten-free by using almond flour or oat flour. These flours will keep the texture nice while being safe for gluten-free diets. If you want to make a vegan version, replace the egg with a flax egg. Just mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes to thicken before adding it to the batter. These small changes let everyone enjoy this treat! To keep your blondies fresh, store them in an airtight container. This helps them stay soft and tasty. You can also wrap them in plastic wrap before placing them in the container. Store the blondies at room temperature for up to three days. If you want to keep them longer, consider freezing them. To freeze your blondies, first let them cool completely. Then, cut them into squares. Wrap each square tightly in plastic wrap. Place the wrapped blondies in a freezer-safe bag or container. This will protect them from freezer burn. They can stay in the freezer for up to three months. When you’re ready to enjoy them, take out the desired amount. Let them thaw at room temperature for about an hour. You can also warm them in the microwave for about 15 seconds. To reheat blondies, preheat your oven to 350°F (175°C). Place the blondies on a baking sheet. Heat them for about 5-10 minutes. This will make them warm and soft again. You can also use the microwave. Heat them on a plate for about 10-15 seconds. Enjoy your blondies warm for the best taste! Chocolate chip banana bread blondies last about 3 to 4 days at room temperature. Store them in an airtight container to keep them fresh. If you want to extend their freshness, you can refrigerate them for up to a week. Just remember to bring them to room temperature before serving for the best taste. Yes, you can make these blondies gluten-free. A great substitute is almond flour or a gluten-free all-purpose flour blend. Almond flour adds a nice nutty flavor. If using a blend, ensure it contains xanthan gum for the right texture in your blondies. If you don't have brown sugar, you can use white sugar with molasses. Use one cup of white sugar mixed with one tablespoon of molasses for a similar flavor. You can also try coconut sugar, which gives a caramel-like taste, or maple syrup, but adjust the liquid in the recipe to maintain the right consistency. Absolutely! You can add nuts like pecans or almonds for a crunchy texture. Dried fruits like raisins or cranberries can also add sweetness. For a fun twist, try adding peanut butter chips or butterscotch chips. The options are endless! You now know how to make delicious Chocolate Chip Banana Bread Blondies. We covered the key ingredients, step-by-step instructions, and tips for perfecting your dish. Flavor variations and storage tips help you enjoy these treats longer. Remember, using ripe bananas makes a big difference in taste. Don't forget to try different mix-ins to keep things fun. Enjoy your baking, and share these blondies with friends! They will love them, and so will you.

Chocolate Chip Banana Bread Blondies

Deliciously moist blondies made with ripe bananas and chocolate chips.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 16
Calories 150 kcal

Ingredients
  

  • 2 pieces ripe bananas, well-mashed until smooth
  • 0.5 cup unsalted butter, melted and slightly cooled
  • 1 cup packed brown sugar, tightly packed
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon baking soda
  • 0.25 teaspoon fine sea salt
  • 0.5 cup semi-sweet chocolate chips
  • 0.25 cup walnuts, chopped (optional but recommended)

Instructions
 

  • Preheat your oven to 350°F (175°C). Prepare a 9x9-inch baking pan by greasing it lightly or lining it with parchment paper for easy removal.
  • In a large mixing bowl, combine the well-mashed bananas with the melted butter. Mix thoroughly until the banana and butter are fully incorporated.
  • Add the packed brown sugar to the banana-butter mixture. Stir vigorously until especially well mixed and smooth.
  • Crack in the egg and pour in the vanilla extract. Mix until the batter is uniform and smooth, ensuring no lumps remain.
  • In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and sea salt until well blended.
  • Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula or wooden spoon. Be cautious not to overmix; stop once you see no dry flour.
  • Carefully fold in the chocolate chips and walnuts (if using), ensuring even distribution throughout the batter without overworking it.
  • Pour the luscious batter into the prepared baking pan, using a spatula to spread it evenly into the corners.
  • Bake in your preheated oven for 25-30 minutes. The blondies are done when a toothpick inserted in the center comes out clean or with a few moist crumbs.
  • Allow the blondies to cool in the pan for about 10 minutes. After that, carefully transfer them to a wire rack to cool completely.
  • Once fully cooled, cut into 16 squares and savor the delightful flavors!

Notes

Serve with powdered sugar or melted chocolate for an elegant touch.
Keyword banana bread, blondies, chocolate chip, dessert