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To make delicious chocolate chip pumpkin muffins, you need a few key ingredients. Here’s what you will gather: - 1 cup pumpkin puree (canned or freshly made) - ½ cup granulated sugar - ½ cup packed brown sugar - ¼ cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract - 1 ½ cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ¼ teaspoon ground ginger - ½ teaspoon salt - 1 cup semi-sweet chocolate chips Each ingredient plays an important role. The pumpkin puree adds moisture and flavor. The sugars bring sweetness and help with browning. The oil keeps the muffins tender. The eggs act as a binder. The flour provides structure, while baking powder and baking soda help them rise. The spices add warmth, making these muffins perfect for fall. Finally, the chocolate chips give a sweet surprise in every bite. Gather all your ingredients, and let’s create something wonderful! {{ingredient_image_2}} 1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners. You can also grease it lightly. 2. In a large bowl, mix the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla. Whisk until the mixture is smooth. 3. In another bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, and salt. Make sure it is well combined. 1. Slowly add the dry mixture to the wet mixture. Stir gently until just combined. Be careful not to overmix; this helps keep the muffins light. 2. Fold in the semi-sweet chocolate chips. Ensure they are spread evenly without overworking the batter. 1. Use a spoon or ice cream scoop to fill each muffin cup about three-quarters full. This allows room for the muffins to rise. 2. Place the muffin tin in your preheated oven. Bake for 18-20 minutes. To check doneness, insert a toothpick into the center of a muffin. It should come out clean or with a few moist crumbs. 3. When done, take the muffins out of the oven. Let them cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely. To get the best muffins, avoid overmixing. When you mix too much, your muffins can turn out dense and tough. Instead, mix until just combined. This means you should still see some flour lumps in the batter. Use a spatula to fold in the dry ingredients gently. This keeps the muffins light and fluffy. To make your muffins even tastier, try adding more spices. A pinch of allspice or cloves can add depth. You can also use a bit more cinnamon for warmth. If you love chocolate, add an extra half cup of chocolate chips. This makes each bite rich and indulgent. You can also use dark chocolate chips for a more intense flavor. Pro Tips Use Fresh Pumpkin Puree: If possible, make your own pumpkin puree from fresh pumpkins for a more vibrant flavor and texture. Check for Doneness: Insert a toothpick into the center of a muffin; if it comes out clean or with a few moist crumbs, your muffins are ready. Don’t Overmix: Mix the batter until just combined to ensure your muffins remain fluffy and tender rather than dense. Storage Tips: Keep any leftovers in an airtight container at room temperature for up to 3 days, or freeze them for longer storage. {{image_4}} If you want to make these muffins healthier, try swapping out the oil. Use unsweetened applesauce or yogurt instead. Both options cut down on fat and add moisture. You can also use half the amount of sugar. The natural sweetness from pumpkin helps balance the flavor. For those needing gluten-free muffins, substitute the all-purpose flour with a gluten-free blend. This blend usually works well in baked goods. Just make sure the blend contains xanthan gum for structure. You can find it in many stores or online. To change up the flavor, consider adding nuts or dried fruit. Chopped walnuts or pecans add a nice crunch. Dried cranberries or raisins bring a sweet and chewy texture. Just mix in about half a cup when you add the chocolate chips. If you want to swap chocolate for other mix-ins, try white chocolate or peanut butter chips. Both give a unique twist to the classic muffin. You can also add spices like cardamom or cloves for a warm flavor boost. To keep your chocolate chip pumpkin muffins fresh, store them properly. At room temperature, place them in an airtight container. This helps maintain their moisture. They can last up to three days this way. If you want to keep them longer, consider refrigeration. In the fridge, they stay fresh for about a week. For even longer storage, freeze the muffins. Wrap each muffin in plastic wrap and place them in a freezer bag. They can last up to three months in the freezer. When you want to enjoy your muffins again, reheating is key. The best method is to use the oven. Preheat it to 350°F (175°C). Place the muffins on a baking sheet and cover them with foil. Heat for about 10-15 minutes. This method keeps them soft and warm. Another quick method is using the microwave. Heat each muffin for 10-15 seconds. Be careful not to overheat, or the muffins may become dry. Enjoy them warm for the best taste! Can I use fresh pumpkin instead of canned? Yes, you can use fresh pumpkin! Just cook and puree it first. This may add a bit of flavor and freshness. Make sure it’s smooth to match the canned kind. How do I know when muffins are done? Check with a toothpick! Insert it into the center of a muffin. If it comes out clean or with a few crumbs, your muffins are ready. This usually takes about 18 to 20 minutes. Can I make mini muffins instead of regular sized? Absolutely! To make mini muffins, fill the mini cups about halfway. Bake them for about 10 to 15 minutes. Keep an eye on them to avoid overbaking. Are these muffins suitable for vegans? These muffins are not vegan because they contain eggs. To make them vegan, you can use flax eggs or applesauce instead. Each flax egg equals one tablespoon of ground flaxseed mixed with two and a half tablespoons of water. What can I substitute for eggs? You have several options! Use unsweetened applesauce, mashed bananas, or a flax egg. Each of these will help bind the muffins while keeping them moist. For one egg, use ¼ cup of applesauce or ½ a mashed banana. You learned about making chocolate chip pumpkin muffins from scratch. We covered the ingredients, step-by-step instructions, and tips for the best texture. You also discovered variations and storage methods to keep muffins fresh. I hope you feel ready to bake these tasty treats. Enjoy the process and share your muffins with friends. You'll impress them with your skills and their delicious taste. Happy baking!

Chocolate Chip Pumpkin Muffins

Delicious muffins made with pumpkin puree and chocolate chips, perfect for fall.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 12
Calories 180 kcal

Ingredients
  

  • 1 cup pumpkin puree
  • 0.5 cup granulated sugar
  • 0.5 cup packed brown sugar
  • 0.25 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.25 teaspoon ground ginger
  • 0.5 teaspoon salt
  • 1 cup semi-sweet chocolate chips

Instructions
 

  • Preheat your oven to 350°F (175°C). Prepare a muffin tin by lining it with paper liners or lightly greasing it with cooking spray.
  • In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Using a whisk, mix these ingredients together until the mixture is smooth and fully integrated.
  • In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, and salt until well combined.
  • Slowly add the dry ingredient mixture to the pumpkin mixture. Gently stir until just combined, being careful not to overmix which can make the muffins dense.
  • Fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the batter without overworking it.
  • Using a spoon or an ice cream scoop, fill each muffin cup about three-quarters full with the batter, which allows room for rising while baking.
  • Place the muffin tin in the preheated oven and bake for 18-20 minutes. Check for doneness by inserting a toothpick into the center of a muffin; it should come out clean or with a few moist crumbs attached.
  • Once baked, remove the muffins from the oven and allow them to cool in the tin for approximately 5 minutes. Afterward, transfer them to a wire rack to cool completely.

Notes

Serve warm or at room temperature. Dust with powdered sugar or drizzle with chocolate glaze for an elegant touch.
Keyword chocolate chip, muffins, pumpkin