Chocolate Hazelnut Overnight Oats

$- 1 cup rolled oats - 2 cups milk of your choice (almond, oat, or dairy) - 2 tablespoons unsweetened cocoa powder - 2 tablespoons chocolate hazelnut spread (such as Nutella) - 1 tablespoon chia seeds - 1 tablespoon maple syrup or honey - ¼ teaspoon pure vanilla extract - Pinch of fine sea salt - ¼ cup chopped hazelnuts (for topping) - Fresh banana slices or mixed berries (for serving) You can change this recipe to fit your taste. Try using different milk, like coconut or cashew. For extra sweetness, add more maple syrup or honey. You can swap the chocolate hazelnut spread for almond butter or peanut butter. If you want a fruity twist, mix in some diced apples or strawberries. You can also try adding a sprinkle of cinnamon for warmth. This recipe serves two and is packed with good stuff. Each serving has about: - Calories: 350 - Protein: 10g - Carbohydrates: 50g - Fat: 14g - Fiber: 8g - Sugar: 10g These oats give you energy and taste great. They are a perfect start to your day! {{ingredient_image_2}} To make Chocolate Hazelnut Overnight Oats, you need just a few steps. First, gather your ingredients. This recipe is simple, and it takes about 10 minutes to prep. Then, let the oats sit overnight. This helps them become soft and tasty. Start by taking a medium mixing bowl. Add 1 cup of rolled oats. Next, include 2 tablespoons of unsweetened cocoa powder. Then, add 1 tablespoon of chia seeds and a pinch of fine sea salt. Use a spoon to mix these dry ingredients well. This step ensures each bite is full of flavor. Now, grab a separate bowl or measuring cup. Pour in 2 cups of your favorite milk. I like almond milk, but you can use oat or dairy milk too. Add 2 tablespoons of chocolate hazelnut spread. Next, mix in 1 tablespoon of maple syrup or honey. Don’t forget ¼ teaspoon of pure vanilla extract! Whisk these ingredients together until smooth. This creates a rich and creamy base. Pour the wet mixture over the dry oats. Stir it well to coat all the oats. You want no dry spots left. Now, carefully divide the mixture into two airtight jars or containers. Seal them tightly. Place the jars in the fridge. Let them chill for at least 4 hours or overnight. This soaking time makes the oats creamy and delicious. When you’re ready to eat, stir again and add toppings like chopped hazelnuts and banana slices or berries. Enjoy! To make your oats super creamy, use rolled oats. They soak up liquid better than quick oats. You should also let them chill overnight. This gives them time to soften fully. For extra creaminess, use whole milk or a nut milk like almond. If you want a thicker texture, reduce the milk just a bit. You can add a pinch of cinnamon for warmth. A spoonful of peanut butter can add a nice nutty flavor. If you love fruit, try mixing in mashed bananas or chopped apples. You might also swap the chocolate hazelnut spread for almond butter for a new twist. Just be creative and try different flavors! Presentation is key for this dish. Serve the oats in clear jars to show off the layers. You can top them with chopped hazelnuts for crunch and color. A drizzle of chocolate hazelnut spread on top looks great too. Fresh fruit like banana slices or berries adds a pop of color and flavor. Pro Tips Use Overnight Soaking: Allow the oats to soak overnight for the best texture. This softens the oats and chia seeds, making them creamy and easy to eat. Experiment with Milk: Try different types of milk such as coconut or cashew for unique flavors. Each type will give a distinct taste to your overnight oats. Customize Toppings: Add your favorite toppings such as sliced strawberries, raspberries, or a drizzle of peanut butter for added nutrition and flavor. Portion Control: Divide the mixture into jars for easy grab-and-go breakfasts. This also helps with portion control and meal prep for the week. {{image_4}} You can easily make this recipe dairy-free. Use almond milk, oat milk, or coconut milk instead of regular dairy milk. Each option adds a unique flavor and keeps your oats creamy. Almond milk gives a nutty taste, while oat milk is mild and smooth. Coconut milk adds a hint of tropical flavor. Choose what you like best! Want to change it up? Swap the chocolate hazelnut spread for other nut butters. Try almond butter or peanut butter for a different taste. You can also use sunflower seed butter if you need a nut-free option. Each spread brings its own flavor, making your oats fun and exciting. Boost your oats with healthy add-ins. Chia seeds add fiber and omega-3s. You can also toss in flaxseeds for extra nutrition. Fresh fruits, like berries or sliced bananas, brighten the dish and add natural sweetness. Nuts, like almonds or walnuts, give a nice crunch and healthy fats. Mix and match to find your favorite combo! To store your chocolate hazelnut overnight oats, use airtight jars or containers. This helps keep the oats fresh. Make sure the lids are sealed tightly. You can easily grab them in the morning. These oats stay good for up to five days in the fridge. They may get thicker over time. If that happens, add a little milk to loosen them up. Always check for freshness before eating. You can freeze overnight oats for longer storage. Pour the mixture into freeze-safe containers. Leave some space at the top, as the oats will expand when frozen. They can last up to three months in the freezer. To enjoy, thaw in the fridge overnight and stir before serving. Yes, you can easily make this recipe vegan. Choose almond milk or oat milk instead of dairy milk. Use maple syrup instead of honey for sweetness. Finally, pick a vegan chocolate hazelnut spread. These simple swaps keep the dish delicious and plant-based. The oats will stay fresh for up to five days in the fridge. Just make sure to store them in airtight jars. This way, they stay moist and tasty. You can enjoy them throughout the week for quick breakfasts or snacks. You can use instant oats, but the texture will change. Instant oats tend to be softer and may become mushy. Rolled oats provide a nice chewiness. If you prefer instant oats, reduce the soaking time to around two hours. If you don’t have chocolate hazelnut spread, try almond butter or peanut butter. You can mix in cocoa powder for the chocolate flavor. Maple syrup adds sweetness, making your oats rich and tasty. To make more servings, simply double or triple the ingredients. For example, use two cups of rolled oats and four cups of milk. Just keep the same ratios for the other ingredients. This way, you can serve a crowd without any hassle. You learned about making tasty overnight oats today. We covered ingredients, instructions, and tips. You can customize your oats with flavors or dietary swaps. Storing them correctly keeps them fresh and delicious. Remember, you can easily adjust the recipe for more servings. Experiment with different add-ins for fun flavors. Enjoy your creamy oats every morning!$

Chocolate Hazelnut Overnight Oats

A delicious and creamy overnight oats recipe featuring chocolate and hazelnuts, perfect for a quick breakfast.

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Prep Time 10

Total Time 4

Course Breakfast

Cuisine American

Servings 2

Calories 350 kcal

Ingredients

1 cup rolled oats
2 cups milk of your choice (almond, oat, or dairy)
2 tablespoons unsweetened cocoa powder
2 tablespoons chocolate hazelnut spread (such as Nutella)
1 tablespoon chia seeds
1 tablespoon maple syrup or honey
¼ teaspoon pure vanilla extract
pinch fine sea salt
¼ cup chopped hazelnuts (for topping)
to taste Fresh banana slices or mixed berries (for serving)

Instructions

In a medium mixing bowl, combine the rolled oats, cocoa powder, chia seeds, and a pinch of salt. Use a spoon to stir the dry ingredients together until evenly blended.
In a separate bowl or measuring cup, whisk together the milk, chocolate hazelnut spread, maple syrup (or honey), and vanilla extract. Continue whisking until all ingredients are fully incorporated and the mixture is smooth and creamy.
Pour the wet mixture over the dry oat mixture. Stir vigorously until all the oats are evenly coated and the entire mixture is well combined. Aim for a uniform consistency with no dry pockets of oats.
Carefully divide the oat mixture between two airtight jars or containers. Seal each container tightly with a lid to ensure freshness.
Place the jars in the refrigerator and allow them to chill for at least 4 hours, but ideally overnight. This soaking time will allow the oats and chia seeds to soften and absorb the liquid fully.
When you're ready to enjoy your overnight oats, give each jar a thorough stir to reintroduce any settled ingredients. Top with chopped hazelnuts and your choice of banana slices or mixed berries to add vibrant flavor and visual appeal.

Notes

For a beautiful presentation, serve the oats in clear glass jars to highlight the inviting layers. Consider drizzling a little extra chocolate hazelnut spread on top before serving for an indulgent flair!

Keyword breakfast, chocolate, hazelnut, healthy, overnight oats