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To make these delicious Cinnamon Toast Crunch cookies, you will need the following ingredients: - 1 cup unsalted butter, softened to room temperature - ¾ cup packed brown sugar - ½ cup granulated sugar - 1 large egg - 1 teaspoon pure vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking soda - ½ teaspoon fine salt - 1 tablespoon ground cinnamon - 1 ½ cups Cinnamon Toast Crunch cereal, crushed slightly - ½ cup mini chocolate chips (optional) Each ingredient plays a key role in creating the perfect cookie. The butter adds richness and moisture. Brown sugar brings in a deeper flavor and chewiness, while granulated sugar helps with spreading. The egg provides structure and binds everything together. The flour and baking soda create the right texture, giving the cookies a soft, chewy bite. Salt enhances all the flavors. Ground cinnamon gives that warm, comforting taste that we all love. The Cinnamon Toast Crunch cereal adds a delightful crunch and a hint of sweetness, while mini chocolate chips can make the cookies even sweeter. Gather these ingredients, and let’s get baking! {{ingredient_image_2}} - Preheat oven to 350°F (175°C). - Line a baking sheet with parchment paper. - In a large bowl, combine 1 cup of softened butter, ¾ cup of brown sugar, and ½ cup of granulated sugar. - Mix these together until they are light and fluffy. This takes about 2-3 minutes. - Next, add 1 large egg and 1 teaspoon of pure vanilla extract. Mix well until combined. - In another bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon of salt, and 1 tablespoon of ground cinnamon. - This step helps spread the flavors evenly. - Gradually add the dry mix to the wet ingredients. Stir gently until just combined. - Be careful not to overmix. This keeps the cookies soft. - Now, fold in 1 ½ cups of crushed Cinnamon Toast Crunch cereal and ½ cup of mini chocolate chips if you want extra sweetness. - Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the lined baking sheet. - Space them about 2 inches apart to allow for spreading. - Bake in the oven for 10-12 minutes. Look for lightly golden edges and soft centers. - After baking, let the cookies cool on the sheet for about 5 minutes. - Then, transfer them to a wire rack to cool completely. This helps them firm up nicely. To make the best Cinnamon Toast Crunch cookies, you must not overmix the dough. Overmixing can make your cookies tough. Mix just until you see no dry flour. This keeps the cookies soft and tender. For chewy centers, bake them until the edges are golden brown, but the centers look slightly underbaked. Let them cool on the baking sheet for a few minutes before moving them. This extra time helps them set without becoming hard. For a fun display, use a colorful plate to serve your cookies. Stack them high for a tempting look. You can also sprinkle some crushed Cinnamon Toast Crunch on top. This adds a nice crunch and makes your cookies stand out. Consider pairing your cookies with a glass of milk. It not only enhances the flavor but also makes for a delightful snack. Enjoy every bite! Pro Tips Chill the Dough: For thicker cookies, refrigerate the dough for at least 30 minutes before baking. This helps the cookies hold their shape and enhances the flavor. Use Fresh Ingredients: Ensure your baking powder and spices are fresh for the best flavor and texture in your cookies. Mixing Technique: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough cookies. Storing Cookies: Store baked cookies in an airtight container at room temperature for up to one week to maintain their softness and flavor. {{image_4}} You can easily change up the flavor of your Cinnamon Toast Crunch cookies. Adding a pinch of nutmeg or allspice can give your cookies a unique twist. These spices blend well with cinnamon and add warmth to your treats. Consider using different types of chocolate chips. Dark chocolate pairs nicely with the sweetness. You could also try white chocolate or even butterscotch chips for a fun surprise. If you like nuts, chopped pecans or walnuts can add crunch and richness to your cookies. Just remember to chop them into small pieces for even mixing. If you need gluten-free cookies, swap all-purpose flour for a gluten-free blend. Look for brands that have xanthan gum to help with the texture. You can also use almond flour for a nutty taste. For vegan cookies, replace the egg with a flax egg. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes until it thickens. Use coconut oil instead of butter for a dairy-free option. These changes let everyone enjoy these sweet treats! To keep your cookies fresh, store them in an airtight container. This helps to keep them soft and chewy. You can use a glass jar or a plastic container with a lid. If you want to add some fun, you can line the container with parchment paper. This adds a nice touch and helps absorb any moisture. You can freeze raw cookie dough for later use. To do this, scoop the dough onto a baking sheet, leaving space between each scoop. Freeze the dough for about an hour until firm. Then, transfer the frozen dough to a zip-top bag. Be sure to label it with the date! For baked cookies, let them cool completely. Once cooled, place them in a single layer in an airtight container. You can also stack them with parchment paper in between to prevent sticking. When you want to enjoy them, just thaw them at room temperature. They’ll taste fresh and delicious! Yes, you can use other cereals. Try using Fruity Pebbles for a fruity twist. You can also use Rice Krispies for a lighter texture. Each cereal adds a unique flavor and crunch. Just remember, sweeter cereals will make your cookies sweeter. To make these cookies nut-free, skip any nuts in the recipe. You can also check your chocolate chips. Some chocolate chips may have traces of nuts. Always read labels to ensure they are nut-free. If your cookies spread too much, check your butter. It should be softened, not melted. You can also chill the dough for about 30 minutes before baking. This helps the cookies hold their shape better. Lastly, make sure you measure your flour correctly. Too little flour can cause spreading. To adjust sweetness, you can change the sugar amounts. Use less brown sugar or granulated sugar for a less sweet cookie. If you want more sweetness, add extra mini chocolate chips. You can also sprinkle some sugar on top before baking for added sweetness. In this blog post, we explored how to make delicious cookies using simple ingredients like unsalted butter, brown sugar, and Cinnamon Toast Crunch cereal. You learned the step-by-step process to mix wet and dry ingredients, form dough, and bake perfect cookies. We shared tips for texture and presentation, plus ideas for variations and storage. Remember, baking is fun and easy when you follow these steps. Enjoy making your cookies and sharing them with others!

Cinnamon Toast Crunch Cookie Delight

Delicious cookies featuring the flavors of Cinnamon Toast Crunch cereal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup unsalted butter, softened to room temperature
  • 3.75 cup packed brown sugar
  • 0.5 cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon fine salt
  • 1 tablespoon ground cinnamon
  • 1.5 cups Cinnamon Toast Crunch cereal, crushed slightly
  • 0.5 cup mini chocolate chips (optional)

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). While it heats, line a baking sheet with parchment paper for easy cookie transfer and cleanup.
  • In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Beat them together using an electric mixer on medium speed until the mixture becomes light and fluffy, which should take about 2-3 minutes.
  • Next, add in the egg and vanilla extract. Mix until these ingredients are fully incorporated into the fluffy mixture.
  • In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon. This ensures an even distribution of the leavening agent and spices.
  • Gradually add the dry ingredients to the wet mixture. Stir gently until just combined; be careful not to overmix the dough to keep your cookies tender.
  • Gently fold in the crushed Cinnamon Toast Crunch cereal and the mini chocolate chips, if using, until evenly dispersed throughout the dough.
  • Using a cookie scoop or a spoon, drop rounded tablespoons of dough onto the prepared baking sheet, making sure to space them about 2 inches apart to allow for spreading during baking.
  • Place the baking sheet in the preheated oven and bake for 10-12 minutes, checking for lightly golden edges. The centers should remain soft to achieve a chewy texture.
  • Once baked, remove the cookies from the oven and let them cool on the baking sheet for approximately 5 minutes. Then, carefully transfer them to a wire rack to cool completely, allowing the cookies to firm up slightly.

Notes

For an enticing display, arrange the cookies on a decorative plate. Sprinkle a few crushed Cinnamon Toast Crunch pieces on top for an eye-catching garnish.
Keyword Cinnamon Toast Crunch, cookies, dessert