Coffee Crumb Cake Muffins

$- 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - ½ cup unsalted butter, softened to room temperature - 1 cup buttermilk (or milk with 1 tablespoon lemon juice mixed in) - 2 large eggs, at room temperature - 2 teaspoons vanilla extract - 1 tablespoon instant coffee granules, dissolved in 1 tablespoon hot water For the Crumb Topping: - ½ cup all-purpose flour - ¼ cup brown sugar, packed firmly - ½ teaspoon ground cinnamon - 3 tablespoons unsalted butter, melted - 1 cup = 240 ml - 1 tablespoon = 15 ml - ½ teaspoon = 2.5 ml - ½ cup = 120 ml - ¼ cup = 60 ml Knowing these conversions helps you adjust recipes easily. - Use fresh ingredients. Fresh baking powder and butter yield the best muffins. - For fluffier muffins, let eggs and buttermilk sit at room temperature. - Dissolving coffee granules in hot water enhances the coffee flavor. - The crumb topping should feel like wet sand. It adds texture and flavor. These tips make your Coffee Crumb Cake Muffins more tasty. Enjoy every bite! You can find the Full Recipe to get started. Set your oven to 350°F (175°C). This temperature helps the muffins rise well. Prepare a muffin tin by lining it with paper liners or greasing each cup with butter or spray. In a large bowl, whisk together the dry ingredients. You will need 2 cups of flour, 1 cup of sugar, 1 tablespoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. Mix them well until they are all combined. In a medium bowl, cream ½ cup of softened butter until light. This should take around 2-3 minutes. Then, add 1 cup of buttermilk, 2 large eggs, 2 teaspoons of vanilla extract, and the hot water with 1 tablespoon of dissolved coffee granules. Mix until smooth and fully blended. Slowly pour the wet mixture into the dry ingredients. Stir gently with a spatula until just combined. A few lumps are okay; avoid overmixing. Spoon the batter into the muffin cups, filling each about two-thirds full. Top them with the crumb mixture. Place the muffin tin in the oven and bake for 18-20 minutes. Check doneness with a toothpick; it should come out clean or with a few crumbs. Once baked, let them cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely. For the full recipe, you can refer to the recipe section. To get an amazing crumb topping, use cold butter. Cut it into small pieces. Mix it with flour and sugar until it looks like sand. This helps create a nice crunch. Don’t skip the cinnamon; it adds a warm flavor. Make sure to sprinkle the crumbs evenly on the muffins. This way, each bite is delicious. One common mistake is overmixing the batter. Mix just until the dry and wet ingredients blend. This keeps your muffins light and fluffy. Another mistake is not checking the oven temperature. An oven that is too hot can burn the muffins. Always use an oven thermometer for accuracy. Lastly, let the muffins cool before serving. This helps the flavors develop and makes them easier to eat. For a lovely display, use a wooden board. Place the muffins in a circle or line. Dust them with powdered sugar for a nice touch. You can also add fresh berries or sprigs of mint for color. Serve the muffins with coffee or tea. This creates a perfect breakfast or snack time moment. If you want, pair them with a small bowl of whipped cream for extra fun. {{image_4}} You can enhance your muffins by adding nuts or chocolate chips. Walnuts or pecans add a nice crunch. Just mix in about ½ cup of chopped nuts when you combine the wet and dry ingredients. For a sweet twist, add ½ cup of chocolate chips. They melt slightly and create a rich flavor. You can make these muffins even more special with spices or citrus zests. Consider adding a teaspoon of nutmeg or cardamom for warmth. A tablespoon of lemon or orange zest brightens the taste. These flavors blend well with coffee and make each bite exciting. If you need gluten-free muffins, you can use gluten-free flour. Replace the all-purpose flour with a 1:1 gluten-free blend. Make sure the blend contains xanthan gum for better texture. The muffins will still be soft and delicious, perfect for all to enjoy. To keep your Coffee Crumb Cake Muffins fresh, store them in an airtight container. This helps lock in moisture and flavor. Place a paper towel at the bottom of the container to absorb any excess moisture. You can keep them at room temperature for up to three days. For longer storage, consider the next steps. Freezing muffins is a great way to save them for later. First, let the muffins cool completely. Wrap each muffin tightly in plastic wrap or aluminum foil. Then, place them in a freezer-safe bag or container. They can last for up to three months in the freezer. When you’re ready to enjoy, simply thaw them at room temperature. Reheating your Coffee Crumb Cake Muffins is easy. If they are at room temperature, place them in a preheated oven at 350°F (175°C) for about 5-10 minutes. This warms them and keeps the crumb topping crunchy. You can also microwave them for 15-20 seconds if you’re short on time, but the oven method gives better results. Coffee Crumb Cake Muffins are special because they mix cake and muffin traits. The crumb topping adds a crunchy texture. The coffee flavor gives it a rich taste. These muffins are perfect for breakfast or snacks. They are soft inside and have a sweet, crumbly top. Yes, you can swap some ingredients if needed. Use whole wheat flour for a healthier option. Almond milk works well if you don’t have buttermilk. You can try coconut butter instead of regular butter. Just keep in mind, these changes may alter the taste or texture a bit. These muffins can stay fresh for about 3 days at room temperature. Store them in an airtight container to keep them moist. If you want to keep them longer, freeze them. They can last up to 3 months in the freezer. Just make sure to wrap them well. These muffins pair well with fresh fruit or yogurt. A cup of coffee or tea enhances the flavor. You can also serve them with a dollop of whipped cream for a treat. They make a great addition to brunch spreads too. You can find the full recipe for Coffee Crumb Cake Muffins in the recipe section above. This will give you all the details you need for making these delightful muffins. You learned about the key ingredients and tips for perfect Coffee Crumb Cake Muffins. I shared how to mix, bake, and store them to keep them fresh. Remember, small changes can make a big difference. Enjoy experimenting with flavors and presentation. Make these muffins yours and watch them disappear! With the right techniques, your baking can impress anyone. Keep practicing, and you'll master these muffins in no time!$

Indulge in the perfect morning treat with these Coffee Crumb Cake Muffins! With a delicious blend of coffee-infused batter and a crumbly topping, these muffins are a delightful way to start your day. Easy to make and utterly satisfying, they pair beautifully with your favorite coffee.

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Ingredients

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup unsalted butter, softened to room temperature

1 cup buttermilk (or milk with 1 tablespoon lemon juice mixed in)

2 large eggs, at room temperature

2 teaspoons vanilla extract

1 tablespoon instant coffee granules, dissolved in 1 tablespoon hot water

For the Crumb Topping:

½ cup all-purpose flour

¼ cup brown sugar, packed firmly

½ teaspoon ground cinnamon

3 tablespoons unsalted butter, melted

Instructions

Preheat the Oven: Set your oven to 350°F (175°C) and prepare a muffin tin by either lining it with paper liners or greasing each muffin cup with a bit of butter or cooking spray.

Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt evenly until well combined.

Cream the Butter: In a separate medium bowl, use an electric mixer to cream the softened butter until it is light and fluffy. This should take about 2-3 minutes.

Combine Wet Ingredients: To the creamed butter, add the buttermilk, eggs, vanilla extract, and the hot water with dissolved coffee granules. Mix until all ingredients are fully incorporated and smooth.

Combine Wet and Dry Mixtures: Gradually pour the wet mixture into the bowl with the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Avoid overmixing; it’s okay if there are a few small lumps in the batter.

Prepare the Crumb Topping: In a small bowl, combine the flour, brown sugar, ground cinnamon, and melted butter. Mix with a fork or your fingertips until the mixture resembles coarse crumbs.

Fill Muffin Cups: Spoon the muffin batter into each prepared muffin cup, filling them about two-thirds full. Then, generously sprinkle the crumb topping over each muffin, ensuring an even distribution.

Bake the Muffins: Place the muffin tin in the preheated oven and bake for 18-20 minutes. Check for doneness by inserting a toothpick into the center of a muffin; it should come out clean or with a few moist crumbs attached.

Cool Down: Once baked, allow the muffins to cool in the pan for about 5 minutes. After that, transfer them to a wire rack to cool completely.

Prep Time: 15 min | Total Time: 35 min | Servings: 12 muffins

- Presentation Tips: For an appealing display, arrange the muffins on a rustic wooden board. Dust them lightly with powdered sugar to add a touch of elegance. Serve alongside a small pot of freshly brewed coffee for a delightful breakfast or brunch experience.