Creamy Cilantro Lime Pasta

$- 12 oz (340g) fettuccine or linguine - 1 cup heavy cream - ½ cup grated Parmesan cheese - ¼ cup fresh cilantro, finely chopped - 2 tablespoons fresh lime juice (about 1 medium lime) - 1 clove garlic, minced - 1 tablespoon olive oil - Salt and freshly ground pepper to taste - Extra cilantro leaves and lime slices for garnish When you gather your ingredients, focus on freshness. Fresh cilantro brings a bright taste, while lime adds a zesty kick. Heavy cream and Parmesan cheese make the dish rich and creamy. You can use fettuccine or linguine based on your preference. Both types work great with the sauce. Make sure to have all your ingredients prepped before starting. Chop the cilantro finely, zest the lime, and mince the garlic. This step saves time and keeps the flow smooth as you cook. Always taste your sauce before serving. Adjust the seasoning to fit your taste. A pinch of salt and pepper can elevate the flavors. Remember, the garnish is not just for looks. Extra cilantro and lime slices add freshness and color to your dish. Enjoy the process of creating this delightful meal! {{ingredient_image_2}} 1. Start by bringing a large pot of salted water to a rapid boil. This step is key for flavor. 2. Add 12 oz of fettuccine or linguine. Cook it until al dente, which means firm to the bite. 3. Before draining, reserve about 1 cup of the pasta cooking water. This water helps make the sauce creamy. Drain the pasta and set it aside in the pot. 1. In a large skillet, heat 1 tablespoon of olive oil over medium-low heat. Wait until it’s hot. 2. Add 1 clove of minced garlic. Sauté it for about 1 minute. It should smell fragrant but not burnt. 1. Slowly pour in 1 cup of heavy cream. Stir it constantly to mix well. 2. Bring the mixture to a gentle simmer. Then, add ½ cup of grated Parmesan cheese. Stir until it melts and thickens the sauce. 3. Mix in 2 tablespoons of fresh lime juice, the zest of 1 lime, and ¼ cup of finely chopped cilantro. Add salt and pepper to taste. If it's too thick, add some reserved pasta water. 1. Add the drained pasta into the skillet. Toss gently to coat each strand with sauce. 2. Let it cook on low heat for an extra 2-3 minutes. This melds the flavors well. 1. Plate the creamy cilantro lime pasta in serving bowls. Make sure it looks generous and inviting. 2. Garnish with extra cilantro leaves and lime slices. This adds color and freshness. - Importance of Reserved Pasta Water: Always save some pasta water before draining. This starchy water helps bind the sauce to the pasta, creating a silky texture. It also adds flavor and moisture. - Slow Incorporation of Ingredients: When you add cream to the garlic, do it slowly. Stir as you pour to blend well. This step is key for a smooth sauce. Adding cheese should be gradual, too. This helps it melt evenly without clumping. - Tips for Adjusting Flavor Intensity: Start with less lime juice and cilantro. You can always add more if needed. Taste as you go. This way, you can find your perfect balance. - Avoiding Overpowering Cilantro: Cilantro can be strong. If you’re unsure, use half the amount at first. You can always add more later. This keeps the lime flavor bright and fresh without being lost. - Monitoring Sauce Thickness: Keep an eye on your sauce as it cooks. If it gets too thick, add more reserved pasta water. This will keep it creamy and easy to mix with the pasta. - Ideal Cooking Temperatures: Use medium-low heat when cooking your sauce. This prevents burning and allows the flavors to meld. A gentle simmer is best for creamy sauces, so adjust your heat as needed. Pro Tips Perfect Pasta Texture: Cook the pasta until al dente to ensure it retains a slight bite, which helps it hold up against the creamy sauce. Fresh Ingredients Matter: Use fresh cilantro and lime for the best flavor. Dried herbs will not provide the same vibrant taste. Customize Your Creaminess: Adjust the thickness of the sauce by adding reserved pasta water gradually until you reach the desired creamy consistency. Garnish for Appeal: Enhance the presentation by garnishing with extra cilantro leaves and lime slices, which add color and freshness to the dish. {{image_4}} You can boost your creamy cilantro lime pasta with protein. - Grilled Chicken: Grilled chicken adds a nice flavor and texture. Simply slice it and toss it in with the pasta. It pairs well with the creamy sauce and lime. - Shrimp or Prawns: Shrimp or prawns work great too. Cook them in the skillet before adding the sauce. Their light taste complements the dish. Just sauté them until they turn pink, then mix them in. If you prefer a vegetarian option, there are tasty ways to make it work. - Adding Vegetables: You can add vegetables like bell peppers or zucchini. Sauté them briefly before adding the sauce. This adds color and crunch. - Using Vegan Cream Alternatives: For a vegan twist, use coconut cream or cashew cream instead of heavy cream. It gives a nice richness without dairy. To take the flavors up a notch, think about adding a few extras. - Incorporating Spices: Add chili flakes for a bit of heat. Just a pinch can make a big difference. Mix it in when you add the lime juice for a kick. - Adding Extra Cheese Varieties: You can try different cheeses too. Feta or goat cheese crumbles can add a nice tangy flavor. Just sprinkle some on top before serving. To keep your creamy cilantro lime pasta fresh, store it right. Place the leftovers in an airtight container. This helps keep moisture in and air out. Make sure to cool the pasta to room temperature before sealing it. This way, it stays tasty for longer. You can reheat your pasta in two ways: microwave or stovetop. For the microwave, place the pasta in a bowl and cover it. Heat it in short bursts, stirring in between to warm evenly. If you prefer the stovetop, add the pasta to a pan with a splash of water. Heat it on low, stirring gently. To restore the creaminess, add a bit more heavy cream or reserved pasta water. This helps bring back the smooth texture you love. In the fridge, your creamy cilantro lime pasta lasts for about 3 to 4 days. If you want to keep it longer, consider freezing it. Make sure to freeze in a safe, airtight container. When frozen, it can last for about 2 months. Just remember to thaw it overnight in the fridge before reheating. Enjoy your delicious pasta again soon! Fettuccine and linguine work best for this sauce. Both types are flat and hold the creamy sauce well. You can also try spaghetti or penne if you prefer. These shapes are great at catching all the flavors. Yes, you can prep parts of this dish ahead. Cook the pasta and store it in the fridge. Make the sauce and keep it separate. This helps keep the pasta from soaking up too much sauce. When ready to serve, just heat the sauce and mix it with the pasta. To add heat, try using red pepper flakes or diced jalapeños. You can also use a spicy chili sauce for a kick. Just add these ingredients to the sauce while it's cooking. Start with a little and taste as you go. Make it as spicy as you like! Absolutely! This recipe is great for meal prep. Portion it into containers for easy lunches. Store the pasta and sauce separately to keep everything fresh. It lasts about 3-4 days in the fridge. Just reheat when you're ready to enjoy. This dish blends creamy sauce with fresh flavors. We covered key ingredients like fettuccine, heavy cream, and cilantro. Following step-by-step instructions ensures a tasty meal. Tips helped you achieve the perfect texture and flavor balance. You can add proteins or veggies for variety. Storing and reheating leftovers keeps your dish fresh. Enjoy experimenting to make this recipe your own, and relish the delightful flavors it brings!$

A delightful pasta dish featuring a creamy cilantro lime sauce, perfect for a quick and flavorful meal.

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Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine Italian

Servings 4

Calories 600 kcal

Ingredients

12 oz fettuccine or linguine
1 cup heavy cream
½ cup grated Parmesan cheese
¼ cup fresh cilantro, finely chopped
2 tablespoons fresh lime juice
1 clove garlic, minced
1 tablespoon olive oil
to taste Salt and freshly ground pepper
1 zest lime
to garnish extra cilantro leaves and lime slices

Instructions

In a large pot, bring salted water to a rapid boil. Add the fettuccine or linguine and cook according to package directions until al dente. Before draining, reserve about 1 cup of the pasta cooking water, then drain the pasta and set aside in the pot.
In a large skillet, heat the olive oil over medium-low heat. Once hot, add the minced garlic and sauté for approximately 1 minute until it becomes fragrant, being careful not to let it burn.
Slowly pour the heavy cream into the skillet with the sautéed garlic, stirring continuously to combine. Increase the heat slightly and bring the mixture to a gentle simmer. Gradually add the grated Parmesan cheese, stirring until it melts and the sauce begins to thicken to a creamy consistency.
Mix in the lime juice, lime zest, and finely chopped cilantro into the sauce. Season with salt and freshly ground black pepper to taste. If the sauce appears too thick, gradually incorporate some reserved pasta water until you achieve your desired creamy consistency.
Add the drained pasta into the skillet containing the creamy sauce, tossing gently to ensure every strand is evenly coated. Allow it to cook together on low heat for an additional 2-3 minutes to meld the flavors.
Plate the creamy cilantro lime pasta generously in serving bowls. Garnish with extra fresh cilantro leaves and lime slices to add a pop of color and a refreshing accent.

Notes

For an elegant touch, serve the pasta in shallow bowls and sprinkle with additional grated Parmesan for an inviting look.

Keyword cilantro, creamy, lime, pasta