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- 4 boneless, skinless chicken breasts - 2 tablespoons olive oil - 1 tablespoon unsalted butter - 4 cloves garlic, finely minced - 1 cup cherry tomatoes, halved - 1 cup fresh spinach leaves, packed - 1 cup heavy cream - ½ cup freshly grated Parmesan cheese - 1 teaspoon dried Italian herbs (oregano, basil, thyme mix) - Salt and freshly cracked black pepper to taste - Fresh basil leaves for garnish (optional) When cooking, you want to be precise with your measurements. Here are the units you'll use: - Tablespoons (tbsp) for liquids and fats - Cups for solid and liquid ingredients - Teaspoons (tsp) for smaller amounts like herbs and spices You can swap ingredients to fit your needs. Here are some ideas: - Chicken: Use turkey or even firm tofu for a plant-based option. - Olive oil: Vegetable oil or avocado oil works well too. - Heavy cream: Coconut cream or half-and-half can replace heavy cream. - Parmesan cheese: Use Pecorino Romano or nutritional yeast for a dairy-free option. - Spinach: Kale or Swiss chard can be good substitutes for spinach. These swaps maintain flavor while catering to dietary needs. Enjoy experimenting! {{ingredient_image_2}} Start by taking the chicken breasts. Season both sides with salt and pepper. This step adds flavor to the chicken. If you skip this, the chicken may taste plain. Make sure to cover all areas well. Set the chicken aside while you heat the pan. Next, heat a large skillet over medium-high heat. Add the olive oil and butter once it's hot. The butter will melt and bubble. This is your cue to add the chicken. Sear each breast for about 5 to 7 minutes. Look for a nice brown color. Check the internal temperature; it should read 165°F. Once cooked, take the chicken out and place it on a plate. In the same skillet, lower the heat a bit. Add the minced garlic next. Sauté for about 30 seconds. Stir constantly to keep it from burning. Then, toss in the cherry tomatoes. Cook these for 2 to 3 minutes until they get soft. This adds a sweet and tangy flavor. Now, add the fresh spinach. Cook until it wilts, about 1 to 2 minutes. Reduce heat to low now. Pour in the heavy cream, stirring well. The cream will mix with the tomatoes and spinach. Gradually add the Parmesan cheese and Italian herbs. Keep stirring until the sauce is smooth and creamy. Finally, return the chicken to the skillet. Make sure each piece is well coated. Let it simmer for an extra 2 to 3 minutes. This helps the flavors blend beautifully. Taste the sauce. Adjust seasoning if needed. You can add more salt, pepper, or herbs based on your liking. For juicy chicken, cook each breast for 5-7 minutes per side. Use a meat thermometer to check for doneness. The internal temperature should reach 165°F. Let the chicken rest for a few minutes after cooking. This keeps it moist and flavorful. Start by sautéing garlic until fragrant. Be careful not to brown it, as that can make it bitter. After adding the cherry tomatoes, let them soften before mixing in the cream. This step helps build rich flavors. Gradually add Parmesan cheese until the sauce is smooth. Stir constantly for the best texture. Season your chicken well with salt and freshly cracked pepper. Use dried Italian herbs in the sauce for a burst of flavor. Taste the sauce and add more salt, pepper, or herbs as needed. Fresh basil can also elevate the dish. Always adjust to your personal taste for the best result. Pro Tips Rest the Chicken: Allow the chicken to rest for a few minutes after cooking. This helps the juices redistribute, ensuring a moist and tender chicken. Customize the Herbs: Feel free to use fresh herbs instead of dried for a more vibrant flavor. Fresh basil, parsley, or thyme can elevate the dish even more. Thicken the Sauce: If you prefer a thicker sauce, let it simmer a bit longer on low heat, or mix in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) until the desired consistency is reached. Pairing Suggestions: This creamy garlic Tuscan chicken pairs beautifully with a light salad or roasted vegetables, making for a well-rounded meal. {{image_4}} You can enhance the dish by adding mushrooms or peppers. Both options add great flavor and texture. If you choose mushrooms, slice them and sauté them with garlic. For peppers, chop them into strips and cook them with the tomatoes. This adds color and nutrition to your meal. To make this dish gluten-free, use a gluten-free pasta or serve it without pasta. Ensure that the chicken broth, if used, is gluten-free as well. The other ingredients in this recipe are naturally gluten-free. So, you can enjoy this creamy garlic Tuscan chicken worry-free. If you're looking for a vegetarian option, replace chicken with firm tofu or mushrooms. Press and cube the tofu, then sauté it until golden. For a heartier dish, use both mushrooms and spinach. Keep the creamy sauce and enjoy a rich, flavorful meal that everyone will love. You can store leftover Creamy Garlic Tuscan Chicken in the fridge. Place it in an airtight container. Make sure it cools down first. It will stay fresh for about 3 to 4 days. When you want to eat it again, grab it from the fridge and enjoy! If you want to keep it longer, you can freeze it. First, let the chicken cool completely. Then, wrap it tightly in plastic wrap. Place it in a freezer-safe bag or container. It will last about 2 to 3 months in the freezer. Just remember to label it with the date! When you're ready to eat, reheating is easy. For best results, thaw it overnight in the fridge. Then, heat it in a skillet over low heat. Stir gently until it's warm. You can also use the microwave, but be careful not to overcook it. Enjoy your tasty meal! You can serve this dish with many sides. I love pairing it with pasta. It soaks up the creamy sauce well. You might also try rice or quinoa for a healthy option. If you want something lighter, a fresh salad works great too. Garlic bread is another delicious choice. It adds a nice crunch and flavor. Yes, you can! If you want a stronger flavor, try using feta cheese. Goat cheese also adds a tangy taste. If you prefer something milder, mozzarella is a good choice. Just remember that different cheeses melt differently. This can change the sauce's texture. To make this dish dairy-free, swap the heavy cream with coconut milk. It gives a rich feel without dairy. Use nutritional yeast instead of Parmesan for a cheesy flavor. You can also use a dairy-free cheese. Just check the label for any hidden dairy. This way, you can enjoy the dish without dairy! This article covered the key ingredients for creamy garlic Tuscan chicken, along with cooking methods. We looked at how to prepare and sear the chicken, and how to make a smooth cream sauce. I shared tips for cooking it perfectly, as well as variations you can try based on your needs. Lastly, I provided storage info and answered common questions. Now you can confidently cook and enjoy this dish in many ways. Happy cooking!

Creamy Garlic Tuscan Chicken

A delicious and creamy chicken dish with garlic, spinach, and tomatoes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 450 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 4 cloves garlic, finely minced
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh spinach leaves, packed
  • 1 cup heavy cream
  • 0.5 cup freshly grated Parmesan cheese
  • 1 teaspoon dried Italian herbs
  • to taste salt
  • to taste freshly cracked black pepper
  • optional fresh basil leaves for garnish

Instructions
 

  • Generously season the chicken breasts on both sides with salt and freshly cracked pepper.
  • Heat a large skillet over medium-high heat. Add the olive oil and unsalted butter. Once melted, add the seasoned chicken breasts and cook for 5-7 minutes on each side until browned and cooked through. Remove from skillet and set aside.
  • In the same skillet, lower the heat and add the minced garlic. Sauté for about 30 seconds until fragrant.
  • Add the halved cherry tomatoes to the skillet and cook for 2-3 minutes until softened.
  • Stir in the fresh spinach leaves and cook for another 1-2 minutes until wilted.
  • Reduce heat to low, pour in the heavy cream, and stir to combine. Gradually add the Parmesan cheese and dried Italian herbs, stirring until smooth and creamy.
  • Return the cooked chicken breasts to the skillet, ensuring they are well-coated with the sauce. Simmer for an additional 2-3 minutes.
  • Taste the sauce and adjust seasoning with more salt, pepper, or herbs if necessary.
  • Remove from heat and garnish with fresh basil leaves if desired. Serve immediately.

Notes

Serve over pasta, rice, or with crusty bread.
Keyword chicken, creamy, garlic, Italian, Tuscan