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To make this creamy herb chicken gnocchi soup, gather the following items: - 1 tablespoon olive oil - 1 pound boneless, skinless chicken breasts, diced - 1 medium onion, diced - 3 cloves garlic, minced - 3 medium carrots, sliced - 2 celery stalks, sliced - 6 cups chicken broth, low-sodium preferred - 1 teaspoon dried thyme - 1 teaspoon dried oregano - 1 bay leaf - 1 pound potato gnocchi, store-bought or homemade - 1 cup heavy cream - 1 cup fresh kale or spinach, chopped - Salt and pepper to taste - Fresh parsley, finely chopped for garnish You can make this soup with different ingredients if needed: - Use turkey instead of chicken for a leaner option. - Replace heavy cream with coconut milk for a dairy-free twist. - If you lack fresh greens, use frozen spinach or kale. - Swap out chicken broth for vegetable broth for a vegetarian version. To create this delicious soup, you will need: - A large pot for cooking - A sharp knife for chopping - A cutting board for prep - A wooden spoon for stirring - Measuring cups and spoons to get the right amounts - A ladle for serving the soup These tools will help you cook and serve the soup with ease. Enjoy making this hearty meal! {{ingredient_image_2}} First, get a large pot and heat the olive oil over medium heat. Add the diced chicken to the pot. Cook it for about 5 to 7 minutes. You want it browned and cooked through. Stir it often to cook evenly. When done, take the chicken out of the pot and set it aside on a plate. In the same pot, add the diced onion, minced garlic, sliced carrots, and sliced celery. Stir and cook for about 5 minutes. This is when the vegetables start to soften. The onion should turn translucent. This mix adds great flavor to your soup. Now, pour in the chicken broth. Add the dried thyme, dried oregano, and the bay leaf. Turn up the heat and bring this mixture to a rolling boil. The hot broth will help blend all the flavors together. Once your soup is boiling, it's time to add the gnocchi. Carefully drop it into the pot. Cook according to the package instructions. This usually takes about 3 to 5 minutes. Watch for the gnocchi to float to the surface. That means they are ready! Reduce the heat to a gentle simmer. Stir in the heavy cream, the cooked chicken, and the chopped kale or spinach. Let the soup simmer for another 5 minutes. This step allows the greens to get tender and everything to heat through. Now it’s time to taste the soup. Adjust the seasoning with salt and pepper as needed. Don’t forget to take out the bay leaf before serving! Ladle the hearty soup into bowls. For a nice touch, sprinkle fresh parsley on top. This adds color and flavor to your dish. Serve it up with some crusty bread for a warm, filling meal. You will love every bite! To make your soup creamy, use heavy cream. Start by adding it slowly. Stir well to mix it in. This keeps the soup rich and smooth. If you want even more creaminess, mash some gnocchi in the soup. This thickens the texture nicely. Another tip is to avoid boiling the soup after adding cream. Instead, let it simmer gently. Fresh herbs can take your soup to the next level. I love using parsley for garnish. It adds bright flavor and color. You can also add fresh thyme or dill while cooking. These herbs boost the taste beautifully. Try to chop them just before adding. This keeps their flavor vibrant and fresh. One mistake is adding the gnocchi too soon. They need just a few minutes to cook. If you leave them in too long, they get mushy. Another mistake is under-seasoning the soup. Be sure to taste and adjust salt and pepper. Last, don't skip the bay leaf; it adds depth. Remember to remove it before serving! Pro Tips Use Fresh Herbs: Fresh herbs can elevate the flavor of your soup. If you have access to fresh thyme or oregano, consider using them instead of dried for a brighter taste. Customize the Greens: Feel free to substitute the kale or spinach with other greens like Swiss chard or arugula, depending on your preference and what you have on hand. Make It Ahead: This soup can be made a day in advance. Just reheat gently, adding a splash of broth if it thickens too much when stored in the fridge. Gnocchi Cooking Tip: To avoid mushy gnocchi, add them to the soup only towards the end of cooking. This ensures they retain their shape and texture. {{image_4}} To make this soup vegetarian, skip the chicken. Use vegetable broth instead of chicken broth. Add extra vegetables like mushrooms or zucchini for more flavor. Tofu or chickpeas can add protein. This way, you maintain a hearty texture. Using gnocchi keeps the dish filling and comforting. If you need a gluten-free version, choose gluten-free gnocchi. Many brands offer this option. Ensure your broth is labeled gluten-free as well. Using fresh herbs can enhance the flavor without gluten. You can also add quinoa for a different texture. Feel free to customize the soup with your favorite vegetables. Peas, green beans, or corn add nice color and taste. You can also use sweet potatoes for a sweeter base. Just remember to adjust the cooking time for firmer veggies. Each choice adds a unique twist to the classic recipe. To store leftover Creamy Herb Chicken Gnocchi Soup, let it cool down first. Once cooled, transfer the soup to airtight containers. Make sure to leave some space at the top, as the soup may expand when frozen. Label the containers with the date. This soup will keep well in the fridge for about 3 to 4 days. When you are ready to enjoy the soup again, reheat it on the stove. Pour the soup into a pot and warm it over medium heat. Stir the soup often to ensure it heats evenly. You can add a splash of broth or cream if the soup seems thick. This helps keep the texture smooth and creamy. If you want to freeze the soup, use freezer-safe containers. The soup can last for up to 3 months in the freezer. To thaw, place the container in the fridge overnight. For a faster option, you can use the microwave. Just make sure to stir it halfway through the heating process. Reheat it on the stove for the best texture when ready to serve. Yes, you can use homemade gnocchi. Fresh gnocchi adds a nice touch. It has a soft texture and absorbs flavors well. Just make sure to cook it according to your recipe. Homemade gnocchi may cook a bit faster, so keep an eye on it. If you want a lighter option, try using half-and-half or whole milk. For a dairy-free choice, use coconut milk or cashew cream. These alternatives may change the flavor slightly. Adjust the seasoning to ensure the soup stays rich and delicious. This soup stays fresh for about 3 to 4 days in the fridge. Store it in an airtight container to keep it tasty. When reheating, warm it gently on the stove. This helps preserve the creamy texture. Yes, you can! First, sauté the chicken and veggies on the stove. Then, add them to the slow cooker with broth and herbs. Cook on low for 6-8 hours. Add the gnocchi and cream in the last 30 minutes. This way, the gnocchi cooks perfectly. Serve this soup with crusty bread or a fresh salad. A light green salad balances the meal. You can also add some grated cheese on top for extra flavor. Enjoy your cozy meal with these tasty sides! This guide covered every step to make delicious Creamy Herb Chicken Gnocchi Soup. We reviewed the key ingredients and their substitutions. I shared the best tools to use for cooking. You learned the step-by-step process for creating the perfect soup. Differentiating variations like vegetarian options can suit many tastes. Remember, storing and reheating methods keep leftovers fresh. Enjoy your cooking journey and explore this hearty meal. With practice, you’ll master this recipe and delight everyone at the table.

Creamy Herb Chicken Gnocchi Soup

A comforting and creamy soup filled with chicken, gnocchi, and fresh herbs.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts, diced into bite-sized pieces
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 3 medium carrots, sliced into rounds
  • 2 stalks celery, sliced
  • 6 cups chicken broth, low-sodium preferred
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 leaf bay leaf
  • 1 pound potato gnocchi, store-bought or homemade
  • 1 cup heavy cream
  • 1 cup fresh kale or spinach, chopped
  • to taste salt and pepper
  • for garnish fresh parsley, finely chopped

Instructions
 

  • In a large pot, heat the olive oil over medium heat. Add the diced chicken and sauté for approximately 5-7 minutes, or until the chicken is browned and cooked through. Remove the chicken from the pot and set it aside on a plate.
  • In the same pot, add the diced onion, minced garlic, sliced carrots, and sliced celery. Sauté the mixture for about 5 minutes, stirring occasionally, until the vegetables begin to soften and the onion is translucent.
  • Pour in the chicken broth and add the dried thyme, dried oregano, and bay leaf. Increase the heat and bring the mixture to a rolling boil.
  • Once the soup is boiling, carefully add the gnocchi to the pot. Cook according to the package instructions, which should take about 3-5 minutes, until the gnocchi float to the surface.
  • Lower the heat to a gentle simmer. Stir in the heavy cream, the previously cooked chicken, and the chopped kale or spinach. Allow the soup to simmer for an additional 5 minutes, until the greens are tender and everything is heated through.
  • Taste the soup and adjust the seasoning with salt and pepper as desired. Don't forget to remove the bay leaf before serving!
  • Ladle the hearty soup into bowls and sprinkle each serving with freshly chopped parsley for a burst of color and flavor.

Notes

For an inviting presentation, serve the soup with crusty bread on the side.
Keyword chicken, creamy, gnocchi, herb, soup