Go Back
- 1 lb ground turkey - 1 cup uncooked elbow macaroni - 1 can (10.5 oz) cream of chicken soup The main ingredients create a hearty base for the casserole. The ground turkey adds protein and flavor. Elbow macaroni gives it that comforting pasta feel. The cream of chicken soup brings in creaminess and helps bind everything together. - 1 cup ranch dressing - 1 cup shredded cheddar cheese (divided) - ½ cup milk The ranch dressing enhances the dish with a zesty flavor. It works well with the creamy soup. Shredded cheddar cheese adds richness and a gooey texture. The milk helps to adjust the sauce's thickness for a perfect consistency. - 1 cup frozen mixed vegetables (peas, carrots, corn) - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste Frozen mixed vegetables add color and nutrition. Garlic powder and onion powder boost the dish's flavor. Salt and pepper enhance all the tastes. These elements make this casserole not just tasty, but also balanced and appealing. {{ingredient_image_2}} 1. Start by preheating your oven to 350°F (175°C). This is key for a perfect bake. 2. Fill a large pot with salted water. Bring it to a rolling boil. Add 1 cup of elbow macaroni and cook it until al dente. This usually takes around 7-9 minutes. Once cooked, drain the pasta and set it aside. 1. In a large skillet, heat 2 tablespoons of olive oil over medium heat. 2. Add 1 pound of ground turkey to the skillet. Break the turkey apart with a wooden spoon. Cook it until browned, about 5-7 minutes. 3. Season the turkey with 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and salt and pepper to taste. This adds great flavor to the meat. 4. Pour in 1 can of cream of chicken soup, 1 cup of ranch dressing, and ½ cup of milk. Stir well to combine. Add 1 cup of frozen mixed vegetables (like peas, carrots, and corn) and cook for an additional 5 minutes. This allows everything to heat through. 1. Gently fold the cooked macaroni into the turkey mixture in the skillet. 2. Add half of the 1 cup of shredded cheddar cheese to the mix. Stir until evenly combined. 3. Carefully transfer this mixture to a greased 9x13 inch baking dish. 4. Top the casserole with the remaining cheddar cheese. If you like, sprinkle ½ cup of breadcrumbs on top for a crispy finish. 1. Bake the casserole in the preheated oven for 25-30 minutes. 2. It is done when the cheese is bubbly and golden on top. Check it by inserting a knife in the center. If it comes out hot, your casserole is ready to serve! To make the best turkey casserole, focus on cooking the turkey well. Use medium heat when you brown the ground turkey. This helps it cook evenly and keeps it juicy. Break it apart with a wooden spoon as it cooks. Season it well with garlic and onion powder, salt, and pepper. This adds great flavor to your dish. Next, ensure the pasta has the right texture. Cook the elbow macaroni until it is al dente. This means it should be firm to the bite. Drain it well before mixing it with the turkey. This helps prevent a mushy casserole. When serving, presentation matters! Serve the casserole straight from the baking dish for a cozy look. To make it pop, sprinkle some chopped fresh parsley on top. This not only adds color but also a fresh taste. You can also add extra garnishes for flavor. Try crispy bacon bits or sliced green onions. These will give your dish a fun twist and make it even more tasty. You can make this casserole healthier with a few simple swaps. First, use whole wheat pasta instead of regular elbow macaroni. This adds fiber and nutrients to your meal. For the creamy part, choose low-fat cheese and ranch dressing. These options cut down on calories while keeping the great taste. You can still enjoy a rich, creamy casserole that feels lighter. Pro Tips Cook the Pasta Al Dente: Cooking the elbow macaroni until just al dente ensures it won't become mushy during baking. Customize Your Veggies: Feel free to swap out the frozen mixed vegetables for your favorite fresh or seasonal vegetables for added flavor and nutrition. Make Ahead Option: Prepare the casserole ahead of time and store it in the fridge. Just bake it when you're ready to serve! Cheese Variations: Experiment with different types of cheese, such as Monterey Jack or pepper jack, for a unique twist on the classic flavor. {{image_4}} You can change up the protein in this dish. Try using chicken or beef instead of turkey. Both options give different flavors but keep the dish tasty. If you want a lighter choice, you can use ground chicken. This will still be creamy and delicious. For veggies, feel free to mix things up. You can use fresh broccoli, spinach, or bell peppers. Each veggie adds its own unique twist. Just make sure to chop them small enough to cook well in the casserole. Want some heat? You can add jalapeños or hot sauce for a spicy kick. This change makes the dish fun and exciting. If you enjoy fresh herbs, try adding thyme, parsley, or dill. They brighten up the taste and make it even better. Mixing in different spices can also create new flavors. Consider adding paprika or cayenne for warmth. Experimentation is key to finding your favorite mix! This casserole can be a complete meal by itself. It has protein, carbs, and veggies all in one dish. You can serve it straight from the baking dish for a cozy feel. If you want to add more variety, pair it with a salad. A fresh green salad or coleslaw gives a nice crunch. You can also serve it with bread or garlic knots for a fun side. Each option gives a new way to enjoy this creamy ranch turkey casserole! After you enjoy your creamy ranch turkey casserole, store leftovers in the fridge. Place them in an airtight container to keep them fresh. I recommend using glass or plastic containers with tight lids. This way, your food stays safe from any unwanted odors. Make sure to cool the casserole to room temperature before sealing it. This helps prevent condensation inside the container. To reheat your casserole, the oven is the best choice. Preheat it to 350°F (175°C). Place the casserole in an oven-safe dish. Cover it with foil to keep moisture in. Heat it for about 20 minutes. If you want to microwave it, use a microwave-safe dish. Heat it in short bursts, stirring in between. This helps keep the flavors intact and avoids dry spots. You can freeze this casserole before or after baking. If you freeze it before baking, wrap it well in plastic wrap and foil. This keeps it fresh for about three months. If you freeze it after baking, make sure it cools completely first. To thaw, place it in the fridge overnight. Reheat using the oven or microwave as mentioned before. Enjoy your creamy ranch turkey casserole any time! You can use several options if you need a substitute. A popular choice is cream of mushroom soup. It has a similar texture and flavor. If you want a dairy-free option, try a can of coconut milk mixed with spices. You can also make a homemade version. Combine chicken broth, flour, and butter to create a thick base. Add herbs and spices to enhance the flavor to your liking. Yes, you can easily prepare this casserole ahead of time. Cook the turkey and mix it with the other ingredients. Place it in a baking dish, cover it, and refrigerate. You can bake it later when you're ready. Just remember to add a few extra minutes to the baking time if it's cold from the fridge. This casserole pairs well with many side dishes. A fresh green salad adds a nice crunch. You could also serve steamed broccoli or green beans for extra veggies. Garlic bread is a great option if you want something hearty. Each of these sides will complement the flavors of the casserole well. The casserole lasts about 3 to 4 days in the fridge. To keep it fresh, store it in an airtight container. When you're ready to eat it again, check for any changes in smell or texture. If it looks and smells fine, simply reheat it in the oven or microwave. Enjoy your meal! This blog post explored how to make a Creamy Ranch Turkey Casserole. You learned about key ingredients, like ground turkey and ranch dressing, and how to blend flavors effectively. The step-by-step instructions simplify the cooking process, making it easy for anyone. Remember to play with ingredient swaps and variations to suit your taste. Store leftovers properly to enjoy them later. This dish is versatile, tasty, and perfect for family meals. Dive in and enjoy creating this delicious casserole that everyone will love!

Creamy Ranch Turkey Casserole

A comforting and creamy casserole featuring ground turkey, elbow macaroni, and a delicious ranch flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 6
Calories 400 kcal

Ingredients
  

  • 1 lb ground turkey
  • 1 cup uncooked elbow macaroni
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup ranch dressing
  • 1 cup shredded cheddar cheese (divided)
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • ½ cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper
  • ½ cup breadcrumbs (optional, for topping)
  • 2 tablespoons olive oil

Instructions
 

  • Preheat your oven to 350°F (175°C). This sets the perfect stage for a golden, bubbly casserole.
  • Fill a large pot with salted water and bring it to a rolling boil. Add the elbow macaroni and cook according to package instructions until al dente. Once cooked, drain the pasta and set aside.
  • In a large skillet, heat the olive oil over medium heat. Add the ground turkey to the skillet, breaking it apart with a wooden spoon. Cook until the turkey is browned and fully cooked, about 5-7 minutes. Season the meat with garlic powder, onion powder, salt, and pepper to enhance the flavor.
  • Pour in the cream of chicken soup, ranch dressing, milk, and frozen mixed vegetables into the skillet. Stir everything together until thoroughly combined and cook for an additional 5 minutes, allowing the ingredients to heat through.
  • Incorporate the cooked macaroni and half of the shredded cheddar cheese into the turkey mixture, folding them together gently until all components are evenly mixed.
  • Carefully transfer the turkey and pasta mixture to a greased 9x13 inch baking dish. Sprinkle the remaining cheddar cheese on top for a gooey finish. If you desire a crispy topping, sprinkle breadcrumbs over the cheese.
  • Bake the casserole in the preheated oven for 25-30 minutes. It's ready when the cheese is bubbly and exhibits a lovely golden hue on top.

Notes

Serve directly from the baking dish for a rustic touch. Garnish with chopped fresh parsley for added color.
Keyword casserole, comfort food, ranch, turkey