Crispy Garlic Parmesan Air Fryer Wings

$- 2 lbs chicken wings - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - Salt and pepper to taste - ½ cup grated Parmesan cheese - 2 tablespoons fresh parsley, finely chopped (for garnish) To get the best taste from your wings, use fresh ingredients. Opt for high-quality chicken wings. The olive oil helps spices stick better. Always measure your spices carefully. Smoked paprika adds a rich, smoky flavor. Adjust salt and pepper to fit your taste. If you don’t have chicken wings, you can use drumsticks or thighs. For olive oil, you can use canola or avocado oil. Don’t have smoked paprika? Regular paprika works too, but it lacks the smoky taste. If you need a dairy-free option, skip the Parmesan or use a dairy-free cheese. {{ingredient_image_2}} 1. First, you want to preheat your air fryer to 400°F (200°C). This takes about 5 minutes. A hot air fryer makes your wings crispy. 2. Next, take a large mixing bowl. Add the chicken wings in it. Drizzle the olive oil over the wings. Toss them well so every wing gets coated. 3. Now, add the garlic powder, onion powder, smoked paprika, salt, and pepper. Toss again until the wings are well-seasoned. 4. It’s time to arrange the wings in the air fryer basket. Make sure to keep them in a single layer. Leave space between wings for even cooking. You may need to cook in batches. 5. Cook the wings for 25-30 minutes. Halfway through, shake the basket. This helps all wings cook evenly. They should be crispy with an internal temperature of at least 165°F (74°C). 6. After cooking, move the wings to a large bowl. While they are hot, sprinkle the grated Parmesan cheese over them. Toss gently to coat all wings evenly. 7. For a cheesy finish, put the wings back in the air fryer for 2-3 minutes. This melts the cheese just right. 8. Finally, take the wings out and garnish with fresh parsley. Serve them hot for the best taste. You need to cook the wings at 400°F (200°C) for 25-30 minutes. Remember to shake the basket halfway through. This ensures all wings get crispy and delicious. Check their internal temperature to be sure they reach 165°F (74°C). If your wings are not crispy, try these tips: - Too many wings in the basket: This can trap steam. Cook in smaller batches. - Not enough oil: A bit of oil helps with crispiness. Make sure to coat each wing. - Cooking time: If they seem undercooked, add a few more minutes. You want that perfect crunch! By following these steps, you will create crispy, flavorful Garlic Parmesan wings that impress everyone. Enjoy the process and your delicious wings! To get wings that are super crispy, start with dry wings. Pat them with paper towels. This helps remove extra moisture. Next, use olive oil. It helps the seasoning stick and adds flavor. Make sure to space the wings out in the air fryer. Crowding them can lead to soggy wings. Cook at 400°F for 25-30 minutes. Shake the basket halfway through. This ensures even cooking and crispiness. Try adding lemon zest for a bright kick. You can also mix in chili powder for heat. If you want a tangy twist, add a splash of vinegar to the olive oil. Fresh herbs like thyme or rosemary can also boost flavor. For a richer taste, use aged Parmesan instead of fresh. Be creative and taste as you go for the best flavor. Serve your wings on a big platter. Line it with parchment paper for easy cleanup. Offer extra Parmesan cheese in a small bowl. Lemon wedges add a zesty touch. You can also pair them with a creamy dip like ranch or blue cheese. For a fun twist, add some crunchy veggies on the side. Enjoy your wings hot for the best taste! Pro Tips Pat Dry: Before seasoning, ensure the wings are pat dried with paper towels. This helps achieve maximum crispiness during cooking. Batch Cooking: If your air fryer is small, cook in batches to avoid overcrowding. This allows hot air to circulate properly around each wing. Flavor Variations: Consider adding different spices or hot sauce to the seasoning mix for varied flavor profiles. Experiment with your favorite spices! Resting Time: Let the wings rest for a few minutes after cooking before serving. This helps the juices redistribute, making them juicier. {{image_4}} You can change up the flavor of your wings easily. Instead of garlic powder, try using lemon pepper for a zesty kick. If you want heat, add cayenne pepper or chili powder. For a sweet twist, mix in some brown sugar with the spices. You can also use Italian herbs like oregano or thyme for an herby touch. These changes keep your meal exciting and tasty. Dipping sauces add fun to your wings. A classic ranch or blue cheese dressing pairs well with the garlic and cheese. You can also try a spicy buffalo sauce for a fiery bite. If you prefer a sweet option, honey mustard works great too. Experiment with different sauces to find your favorite combo. If you have dietary needs, you can adapt this recipe. For gluten-free wings, make sure your spices are certified gluten-free. If you're looking for a dairy-free option, use nutritional yeast instead of Parmesan cheese. You can also bake the wings instead of air frying if you don’t have an air fryer. These simple swaps let everyone enjoy crispy wings. To store leftover wings, let them cool first. Place them in an airtight container. You can keep them in the fridge for up to three days. Make sure to separate layers with parchment paper to avoid sticking. To reheat, place wings in the air fryer at 350°F (175°C). Heat them for about 5-7 minutes. This method keeps them crispy. You can also use an oven if you prefer. Just bake at 350°F (175°C) for about 10 minutes. If you want to freeze wings, first let them cool completely. Arrange them in a single layer on a baking sheet. Freeze until solid, then transfer them to a freezer bag. Write the date on the bag. They can last up to three months in the freezer. When ready to eat, thaw in the fridge before reheating. Cook wings in an air fryer for 25-30 minutes. Preheat your air fryer to 400°F (200°C) first. Shake the basket halfway through cooking. This helps them cook evenly. The wings should be crispy and reach an internal temperature of at least 165°F (74°C) when done. Yes, you can use frozen wings. If frozen, add about 5-10 minutes to the cooking time. Cook them at the same temperature. Make sure to check that they reach the safe internal temperature. This ensures the wings are fully cooked and safe to eat. The best dipping sauces for Garlic Parmesan wings include ranch and blue cheese. Their creamy textures balance the garlic and cheese. You can also try a zesty lemon aioli for a fresh kick. Keep sauces on the side for dipping, letting each person choose their favorite. We covered key ingredients for garlic parmesan wings, highlighted tips for the best flavor, and explored useful substitutions. I shared step-by-step instructions to ensure perfect cooking and offered fixes for common issues. You learned how to make your wings extra crispy and found helpful serving suggestions. We discussed variations, storage tips, and answered common questions. Enjoy making these tasty wings and impress your friends and family!$

Crispy Garlic Parmesan Air Fryer Wings

Deliciously crispy chicken wings seasoned with garlic, onion, and smoked paprika, finished with melted Parmesan cheese.

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Prep Time 10

Cook Time 30

Total Time 40

Course Appetizer

Cuisine American

Servings 4

Calories 400 kcal

Ingredients

2 lbs chicken wings
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
to taste salt and pepper
½ cup grated Parmesan cheese
2 tablespoons fresh parsley, finely chopped (for garnish)

Instructions

Preheat your air fryer to 400°F (200°C) for approximately 5 minutes, ensuring it's hot enough for optimal crispiness.
In a large mixing bowl, combine the chicken wings and drizzle them with the olive oil, tossing to coat thoroughly.
Add the garlic powder, onion powder, smoked paprika, salt, and pepper to the wings. Toss them again to ensure that all wings are evenly coated with the seasoning mix.
Arrange the seasoned wings in a single layer in the air fryer basket, making sure there is enough space between them for even cooking. Depending on your air fryer’s capacity, you may need to work in batches.
Cook the wings in the air fryer for 25-30 minutes. Remember to shake the basket halfway through the cooking time to ensure all wings are cooked evenly. The wings should be crispy and have an internal temperature of at least 165°F (74°C).
After cooking, transfer the wings to a large mixing bowl. While they are still hot, sprinkle the grated Parmesan cheese over them and toss gently until all wings are evenly coated in the melted cheese.
For a delicious finishing touch, place the wings back in the air fryer for an additional 2-3 minutes to slightly melt the cheese if desired.
Remove the wings from the air fryer, garnish with finely chopped fresh parsley, and serve immediately while hot for the best flavor.

Notes

Serve with extra Parmesan and lemon wedges for added flavor.

Keyword air fryer, appetizer, garlic, parmesan, wings