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- 1 pound large shrimp, peeled and deveined - ½ cup cornstarch - 1 tablespoon olive oil - ¼ cup honey - 4 cloves garlic, finely minced - 2 tablespoons soy sauce - 1 tablespoon rice vinegar - 1 teaspoon freshly grated ginger - ½ teaspoon red pepper flakes (optional) - Salt and fresh ground pepper to taste - Chopped green onions and sesame seeds for garnish I love using fresh shrimp for this dish. They bring a nice flavor. The cornstarch gives the shrimp a crispy coat. It makes a perfect base for the honey garlic sauce. The sauce is a game changer. Honey brings sweetness while garlic adds depth. Soy sauce gives a savory kick, and rice vinegar balances the flavors. Ginger adds warmth, and red pepper flakes can give a spicy touch. Adjust these ingredients to your taste. I always season the shrimp with salt and pepper. This simple step makes a big difference in flavor. For garnish, I use chopped green onions and sesame seeds. They add color and crunch. You will love how this dish comes together! In a medium bowl, I whisk together the following ingredients: - ¼ cup honey - 4 cloves garlic, finely minced - 2 tablespoons soy sauce - 1 tablespoon rice vinegar - 1 teaspoon freshly grated ginger - ½ teaspoon red pepper flakes (optional) Mix them well until they blend into a smooth sauce. The honey adds sweetness, while the garlic gives it a nice kick. Let this sauce sit for a bit. This allows the flavors to meld and become even tastier. First, I season 1 pound of shrimp with salt and fresh ground pepper. This step adds essential flavor. Next, I coat each shrimp with ½ cup of cornstarch. I make sure to shake off any excess cornstarch. This light coating will help the shrimp become crispy when cooked. I start by preheating the air fryer to 400°F (200°C). I let it heat for about 5 minutes. This ensures the shrimp will cook evenly. After preheating, I drizzle 1 tablespoon of olive oil over the cornstarch-coated shrimp. I toss the shrimp gently, making sure they are well coated in oil. This step helps them become golden and crunchy. Next, I arrange the shrimp in a single layer in the air fryer basket. If my air fryer is small, I cook the shrimp in batches. I air fry them for 8-10 minutes. Halfway through, I shake the basket to ensure even cooking. The shrimp should turn golden brown and crunchy. Once they are cooked perfectly, I transfer them to a large bowl. I drizzle the prepared honey garlic sauce over the shrimp and toss gently. This ensures each shrimp gets coated in the sticky sauce. Now, they are ready to serve! To make your shrimp crispy, cornstarch is key. It forms a light coating that fries up crunchy. First, coat each shrimp well. Shake off any extra cornstarch. This step keeps them from being too heavy. Drizzle a bit of olive oil on the shrimp before cooking. This helps them get even crispier. Toss them gently to coat every shrimp. The oil promotes that golden, crunchy texture we all love. Preheat your air fryer to 400°F (200°C). This step only takes about five minutes. A hot air fryer gives the shrimp a nice crunch. If you have a small air fryer, cook in batches. This avoids overcrowding and ensures even cooking. Don’t rush this step. It’s worth it for a crisp finish. Want some spice? Add red pepper flakes to the sauce. This gives your dish a kick. Just a little can change the flavor profile. You can also swap ingredients for new tastes. Instead of honey, try maple syrup. Or use different spices based on your preference. This recipe is flexible, so get creative! {{image_4}} You can easily swap shrimp for other proteins. Chicken works well, especially if you cut it into bite-sized pieces. Tofu is a great choice for a plant-based meal. Just make sure to press out extra moisture. You can even try using vegetables like cauliflower or bell peppers for a fun twist. Get creative with your sauce! Instead of honey, you can use maple syrup for a unique flavor. You might also try agave nectar for a different sweetness. Add spices like cumin or paprika to give your sauce a new kick. These changes can make your dish exciting and new. Crispy honey garlic shrimp pairs perfectly with rice or a fresh salad. Serve it on a bed of jasmine rice to soak up that sauce. You can also create a fun shrimp taco meal. Just add the shrimp to soft tortillas, along with some slaw and avocado. This makes for a tasty and easy dinner option! To store leftovers safely, cool the shrimp first. Place them in an airtight container. This keeps them fresh for up to three days. Make sure the container is clean and dry before adding the shrimp. To reheat the shrimp, use an air fryer to keep them crispy. Preheat the air fryer to 350°F (175°C). Place the shrimp in a single layer and heat for about 5 minutes. This method helps maintain their crunchy texture. You can also use a skillet on medium heat for a few minutes. To freeze cooked shrimp, let them cool completely first. Place them in a freezer-safe bag, removing as much air as possible. They can last up to three months in the freezer. For thawing, transfer the shrimp to the fridge overnight. If you’re in a hurry, place the bag under cold running water for quicker results. Yes, you can! You can pan-fry or bake the shrimp instead. For pan-frying, heat some oil in a skillet over medium heat. Cook the shrimp for about 2-3 minutes on each side until they turn pink and crispy. If you choose to bake, preheat your oven to 400°F (200°C). Place the shrimp on a baking sheet and bake for 10-12 minutes. Flip them halfway for even cooking. Both methods will still yield tasty shrimp! Shrimp cook quickly and change color when done. Look for a bright pink color and a firm texture. Another good way is to cut one open; it should be opaque inside. The shrimp should curl slightly but not be tight. If they are rubbery, they may be overcooked. Keep an eye on them to ensure perfect doneness. Yes, you can use frozen shrimp! Just make sure to thaw them first. The best way to do this is by placing them in a bowl of cold water for about 15-20 minutes. Once thawed, pat them dry with a paper towel. This helps the cornstarch stick better. Now, you can follow the recipe as usual. Enjoy your crispy honey garlic shrimp! This article walked you through making honey garlic shrimp in an air fryer. You learned about the key ingredients, the steps for cooking, and tips for getting that perfect crunch. Remember, you can modify the recipe with different proteins and flavors. Store leftovers properly to maintain freshness. Enjoy experimenting with this dish and impress your friends with your cooking skills. Now, it's time to try the recipe for yourself and savor the delicious results!

Crispy Honey Garlic Shrimp Air Fryer

Indulge in the deliciousness of crispy honey garlic shrimp! This quick and easy recipe features perfectly air-fried shrimp coated in a sweet and savory honey garlic sauce that will leave you craving more. In just 20 minutes, you can create a mouthwatering dish that's perfect for dinner or entertaining. Click through to explore the full recipe and elevate your mealtime with this tasty seafood treat!
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Ingredients
  

1 pound large shrimp, peeled and deveined

½ cup cornstarch

1 tablespoon olive oil

¼ cup honey

4 cloves garlic, finely minced

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 teaspoon freshly grated ginger

½ teaspoon red pepper flakes (optional, for a spicy kick)

Salt and fresh ground pepper to taste

Chopped green onions and sesame seeds for garnish

Instructions
 

In a medium mixing bowl, whisk together the honey, minced garlic, soy sauce, rice vinegar, grated ginger, and red pepper flakes until well blended. This will be your flavorful honey garlic sauce. Set aside to let the flavors meld.

    In a separate bowl, season the shrimp generously with salt and fresh ground pepper. Gently coat each shrimp with cornstarch, shaking off any excess to create a light, even layer.

      Preheat your air fryer to 400°F (200°C) for approximately 5 minutes to ensure it’s hot and ready for cooking.

        Place the cornstarch-coated shrimp into a large bowl and drizzle with olive oil. Toss gently but thoroughly, making sure each shrimp is evenly coated in oil to promote crispiness.

          Arrange the shrimp in a single layer in the air fryer basket. Remember, if your air fryer is smaller, you might need to cook the shrimp in batches to avoid overcrowding.

            Air fry the shrimp for 8-10 minutes, shaking the basket halfway through the cooking time for even crispness. They should be golden brown and crunchy when done.

              Once the shrimp are cooked to perfection, transfer them to a large mixing bowl. Immediately drizzle the prepared honey garlic sauce over them, and toss gently to ensure each shrimp is well coated in the sticky goodness.

                Serve the crispy shrimp hot from the fryer, garnished with a sprinkle of chopped green onions and sesame seeds for a delightful crunch and burst of flavor.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                    - Presentation Tips: For an appealing dish, serve the shrimp on a large platter or individual plates, and consider adding a wedge of lime on the side for an extra zesty accent.