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- Oreo cookies: 1 package (about 36 cookies), finely crushed - Unsalted butter: ½ cup, melted - Cream cheese: 8 oz, softened to room temperature - Powdered sugar: 1 cup - Whipped topping: 1 cup (like Cool Whip) - Instant chocolate pudding mix: 1 package (3.9 oz) - Cold milk: 2 cups - Additional whipped topping: 1 cup (for the final layer) - Garnish: Chocolate shavings or crushed Oreo cookies For the best flavor, use fresh cream cheese and high-quality whipped topping. If you want a fun twist, you can swap Oreo cookies for another chocolate cookie. This adds a unique taste while keeping it delicious. {{ingredient_image_2}} To start, grab a medium mixing bowl. Add 36 crushed Oreo cookies and ½ cup melted butter. Stir this mix until the crumbs are well-coated. Now, take your 9x13 inch baking dish and press the mixture firmly into the bottom. Make sure it’s even. This helps the crust hold together. You can use a flat-bottomed cup to pack it down. Once done, place the dish in the fridge. Let it chill while you prepare the next layers. Next, in a separate bowl, take 8 oz of softened cream cheese and 1 cup of powdered sugar. Beat them together using an electric mixer. Mix on medium speed until it’s creamy and smooth. Avoid over-mixing to keep it fluffy. Now, gently fold in 1 cup of whipped topping with a spatula. Be careful not to deflate the mix. Spread this cream cheese layer evenly on the chilled crust. This layer adds a rich, creamy taste. In another bowl, whisk together 1 package of instant chocolate pudding mix with 2 cups of cold milk. Whisk for 2-3 minutes until it thickens. This is key for a perfect pudding layer. Pour the thickened pudding over the cream cheese layer. Use a spatula to spread it evenly. This ensures every bite has that delightful chocolate flavor. Now, take the remaining 1 cup of whipped topping. Carefully spread it over the chocolate pudding layer. Use a spatula to smooth the top. A smooth finish looks great and makes serving easier. This layer adds a light, airy touch to your dessert. Cover your lasagna with plastic wrap and refrigerate for at least 4 hours. For the best flavor, chill it overnight. This helps the layers set properly. Before serving, add some fun garnishes! Sprinkle chocolate shavings or crushed Oreo cookies on top. This not only looks nice but adds a tasty crunch to the dessert. To make your Chocolate Oreo Lasagna look stunning, layering is key. Start with the crust. Press it evenly into the pan. This gives a solid base. Next, spread the cream cheese layer smoothly over it. Use a spatula for a nice finish. The pudding layer comes next. Pour it gently to keep layers separate. Finally, top it with whipped topping. Smooth it out for a clean look. To avoid sogginess, chill the crust before adding layers. A cold crust holds up better. Let the layers set well in the fridge. This helps them stay distinct when you cut the dessert. Use a sharp knife for clean slices. Chocolate Oreo Lasagna pairs well with coffee or milk. A scoop of vanilla ice cream adds a tasty touch. You can also serve it with fresh berries for a fruity contrast. For a fun twist, serve it in individual cups. Layer the ingredients in clear cups for a beautiful view. This makes it easy for guests to grab and enjoy. You could even use mini jars for a cute presentation. Encourage everyone to dig in and enjoy all the layers together. Pro Tips Chill for Best Results: Allow the lasagna to chill overnight for the flavors to meld and the texture to firm up, making it easier to cut into clean squares. Variations on Toppings: Experiment with different toppings such as crushed nuts, sprinkles, or even a drizzle of caramel sauce for added flavor and visual appeal. Use Quality Ingredients: For the best flavor, use high-quality cocoa powder and chocolate pudding mix. The better the ingredients, the better your dessert will taste. Serve with Ice Cream: Elevate your dessert by serving individual squares of chocolate lasagna with a scoop of vanilla ice cream or whipped cream on the side. {{image_4}} You can easily switch up the flavors in your Chocolate Oreo Lasagna. Here are some fun ideas: - Peanut Butter: Mix peanut butter into the cream cheese layer. This adds a rich, nutty taste. - Mint: Use mint-flavored Oreos for a fresh twist. You can also add mint extract to the cream cheese layer. - Coffee: Add instant coffee granules to the chocolate pudding for a tasty kick. For ingredient swaps, try different cookies. Use gluten-free cookies if you want a gluten-free option. You can also use flavored whipped toppings. This way, you can create your own signature lasagna. If you need a gluten-free version, look for gluten-free Oreo cookies. Many brands offer great alternatives. Just follow the same steps in the recipe. For a dairy-free option, choose dairy-free cream cheese and whipped topping. You can also use almond milk or oat milk for the pudding layer. These swaps let everyone enjoy this dessert without worry. To keep your Chocolate Oreo Lasagna fresh, refrigerate it promptly. Place it in an airtight container or cover it tightly with plastic wrap. This helps keep the layers intact and prevents drying out. If you plan to eat it later, you can freeze it. To freeze, cut the lasagna into squares. Wrap each piece in plastic wrap and place them in a freezer-safe bag. This method allows for easy thawing later. The lasagna stays fresh in the fridge for about 3 to 5 days. After that, the layers may start to lose their texture. If you freeze the lasagna, it can last up to 2 months. Always check for signs of spoilage before eating. If you notice any off smells, a change in color, or an unusual texture, it’s best to throw it away. Enjoying this dessert while it's fresh ensures you savor every layer of yum! Chocolate Oreo Lasagna is a layered dessert. It has a crust made of crushed Oreo cookies. The crust holds a creamy layer of cream cheese mixed with whipped topping. Then comes a rich layer of chocolate pudding. Finally, more whipped topping tops it all off. You can garnish it with chocolate shavings or crushed Oreos. This dessert is both tasty and fun to serve as a treat. Yes, you can make this dessert ahead of time! It needs at least four hours in the fridge to set. For best results, chill it overnight. This gives the layers time to blend. You can impress guests by making it a day earlier. Just keep it covered in the fridge until you are ready to serve. Yes, you can create a vegan chocolate lasagna! Use vegan Oreo cookies for the crust. For the cream cheese layer, swap regular cream cheese for a dairy-free version. You can use coconut cream or a vegan whipped topping. For the pudding, make sure to use a vegan chocolate pudding mix. This way, everyone can enjoy the dessert. Scaling this recipe is simple. If you want more servings, double the ingredients. Use a larger baking dish if needed. For fewer servings, halve the ingredients and use a smaller dish. Keep the ratios the same for each layer. This way, you will still have a delicious treat no matter the size! To sum up, we covered how to make a tasty Chocolate Oreo Lasagna. We looked at the key ingredients and their quality, then followed step-by-step instructions for each layer. I shared tips for beautiful layers and how to elevate your presentation. Don't forget the variations and storage tips to keep your dessert fresh. With what you learned, you can impress anyone with this treat. Enjoy making and sharing this delicious dessert!

Decadent Chocolate Oreo Lasagna

A rich and creamy layered dessert featuring Oreo cookies, cream cheese, and chocolate pudding.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 4 hours 30 minutes
Course Dessert
Cuisine American
Servings 12
Calories 350 kcal

Ingredients
  

  • 36 cookies Oreo cookies, finely crushed
  • 0.5 cup unsalted butter, melted
  • 8 oz cream cheese, softened to room temperature
  • 1 cup powdered sugar
  • 1 cup whipped topping (such as Cool Whip)
  • 1 package instant chocolate pudding mix (3.9 oz)
  • 2 cups cold milk
  • 1 cup additional whipped topping (for the final layer)
  • Chocolate shavings or crushed Oreo cookies for garnish

Instructions
 

  • Prepare the Oreo Crust: In a medium mixing bowl, combine the crushed Oreo cookies with the melted butter. Stir well until the cookie crumbs are thoroughly coated in butter. Press this mixture firmly into the bottom of a 9x13 inch baking dish to form a solid crust. Place the dish in the refrigerator to chill and firm up while you work on the filling layers.
  • Make the Cream Cheese Layer: In a separate mixing bowl, using an electric mixer, beat the softened cream cheese together with the powdered sugar on medium speed until the mixture is creamy and smooth. Gently fold in 1 cup of whipped topping using a spatula until just combined, being careful not to deflate the mixture. Spread this luscious cream cheese layer evenly over the chilled Oreo crust.
  • Prepare the Chocolate Pudding Layer: In another bowl, whisk together the instant chocolate pudding mix and cold milk for about 2-3 minutes until it thickens to a pudding-like consistency. Pour this thickened chocolate pudding evenly over the cream cheese layer, ensuring an even distribution across the surface.
  • Add the Whipped Topping: Carefully spread the remaining 1 cup of whipped topping over the chocolate pudding layer, smoothing it out with a spatula for a polished finish.
  • Chill and Garnish: Cover the lasagna with plastic wrap and refrigerate it for at least 4 hours, but ideally overnight for the best texture and flavor combination. Before serving, sprinkle the top with chocolate shavings or crushed Oreo cookies for an added decorative touch.
  • Serve: Cut the lasagna into squares and serve chilled. Encourage everyone to scoop a bit of each delightful layer with their spoon to fully enjoy the decadence of this dessert!

Notes

For best results, refrigerate overnight.
Keyword chocolate, dessert, lasagna, Oreo