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For this treat, you need just a few simple ingredients: - 12 oz dark chocolate (70% cocoa or higher), chopped into small pieces - 1 cup mixed nuts (almonds, walnuts, and pecans), roughly chopped - ½ cup dried cranberries or cherries, chopped if large - ¼ cup unsweetened coconut flakes - 1 teaspoon flaky sea salt (plus extra for an additional sprinkle) Each ingredient plays a vital role in the flavor and texture of the bark. The dark chocolate brings rich flavor and a hint of bitterness. The mixed nuts add crunch and healthy fats. Dried fruit gives a sweet contrast, while coconut offers a tropical twist. Finally, flaky sea salt enhances every bite with a savory touch. - Dark Chocolate: This ingredient is high in antioxidants. It may lower blood pressure and improve heart health. - Mixed Nuts: Nuts are a great source of protein and healthy fats. They provide energy and support brain health. - Dried Cranberries or Cherries: These fruits are packed with vitamins and fiber. They can help with digestion and may boost immunity. - Coconut Flakes: Coconut adds healthy fats and fiber. It can help keep you full and satisfied. - Flaky Sea Salt: While salt is often seen as bad, a little can enhance flavor and balance sweetness. For the best taste, I recommend using high-quality dark chocolate. Look for brands like Ghirardelli or Lindt. They offer great options with at least 70% cocoa. For sea salt, try Maldon or Fleur de Sel. These brands provide a flaky texture that melts into the chocolate and adds a lovely crunch. Quality ingredients make a big difference in your final treat! {{ingredient_image_2}} Start by grabbing a baking sheet. Use one that is about 8x10 inches. Line it with parchment paper. Make sure the paper covers the whole surface. This helps with easy removal later. It also makes cleanup quick and simple. Next, take 12 ounces of dark chocolate. Chop it into small pieces. Place the chocolate in a microwave-safe bowl. Heat it in the microwave for 30 seconds. After that, take it out and stir well. Repeat this every 30 seconds until the chocolate is smooth. It should have no lumps. Be careful not to overheat it. Once the chocolate is melted, it’s time to mix. Add in 1 cup of mixed nuts. You can use almonds, walnuts, and pecans. Next, toss in ½ cup of dried cranberries or cherries. If the fruit is large, chop it first. Finally, add ¼ cup of unsweetened coconut flakes. Stir everything together until all ingredients are well coated in chocolate. Now, carefully pour the chocolate mixture onto the lined baking sheet. Use a spatula to spread it out evenly. Aim for a thickness of about ¼ inch. Make sure to reach the edges of the baking sheet. An even layer helps it set nicely. While the chocolate is still warm, grab your flaky sea salt. Sprinkle it evenly over the top. If you love a stronger salty taste, feel free to add more. This adds a great sweet and salty balance. Now, place the baking sheet in the refrigerator. Let it chill for 1 to 2 hours. This helps the chocolate set and become firm. Once it’s hard, carefully peel it from the parchment paper. Use your hands or a knife to break it into pieces. You can make them any size you want. Store the bark in an airtight container. It keeps well at room temperature or in the fridge for about two weeks. To get smooth melted chocolate, I use a microwave-safe bowl. Start with 30 seconds on high power. Stir the chocolate well. Repeat this in 30-second bursts until it melts completely. This method helps avoid scorched chocolate. If you don't have a microwave, you can use a double boiler. Just simmer water in a pot and place a bowl on top. Make sure the bowl does not touch the water. Stir until melted. To keep your dark chocolate sea salt bark fresh, store it in an airtight container. You can keep it at room temperature or in the fridge. If stored correctly, it will last up to two weeks. If you live in a warm area, I suggest using the fridge to prevent melting. Always separate layers with parchment paper to prevent sticking. To make your bark even more special, try adding spices. A pinch of cinnamon or a dash of chili powder can add a kick. You can also swap out nuts for your favorites. Try cashews or pistachios for a new taste. Adding a sprinkle of flaky sea salt on top boosts flavor. If you like a bit of crunch, consider using toasted coconut flakes. Each adjustment can create a unique twist on this simple treat. Pro Tips Use Quality Chocolate: Choose high-quality dark chocolate with at least 70% cocoa for the best flavor and texture. The better the chocolate, the more decadent your bark will be. Customize Your Toppings: Feel free to experiment with different nuts, dried fruits, or even spices. This bark can be tailored to your taste preferences or seasonal ingredients. Chill Before Cutting: Allow the chocolate to set completely in the refrigerator. This makes it easier to break into clean pieces without crumbling. Presentation Matters: For a stunning presentation, arrange the bark on a decorative platter and sprinkle a few extra flakes of sea salt on top right before serving. {{image_4}} You can switch up the nuts and dried fruits in your bark. Try using cashews, macadamia nuts, or hazelnuts for a new flavor. For dried fruits, consider raisins, apricots, or even figs. Each choice adds its unique taste and texture. This makes your dark chocolate sea salt bark even more fun and exciting. Adding spices can change the whole vibe of your bark. A sprinkle of cinnamon or a dash of cayenne pepper gives it a warm kick. You can also try adding a few drops of vanilla extract or orange zest for a fresh twist. These added flavors enhance the chocolate and make it truly special. Making this bark fit your diet is easy. For a vegan version, just use dairy-free dark chocolate. If you need a nut-free bark, replace the nuts with seeds like pumpkin or sunflower seeds. You can keep the other ingredients the same. This way, everyone can enjoy this tasty treat without worry. To keep your dark chocolate sea salt bark fresh, store it in an airtight container. You can keep it at room temperature or in the fridge. If you choose room temperature, make sure it's in a cool, dry place away from sunlight. If you prefer to chill it, the fridge will help it stay firm. Both methods work well, but I find the fridge best for longer storage. When stored properly, your bark can last up to two weeks. If you store it at room temperature, it may soften slightly but still tastes great. In the fridge, it holds its shape better. Just remember to check for any signs of melting or moisture, which can affect its quality. If your bark breaks or melts, don’t worry. You can remelt it gently in the microwave. Place the pieces in a microwave-safe bowl and heat in short bursts, stirring often. This will help you avoid burning the chocolate. Once it's smooth again, you can mix in any new toppings and let it set again on parchment paper. This way, you can enjoy your treat fresh, even if it needs a second chance! The best cocoa percentage for dark chocolate is 70% or higher. This gives you a rich flavor. Higher cocoa content means less sugar, making it less sweet. It also enhances the health benefits. Look for brands that specify their cocoa content. You can use milk chocolate, but it changes the taste. Milk chocolate is sweeter and creamier. This might not give you the same rich flavor. If you like sweeter treats, milk chocolate could work. Mix in some sea salt for balance. The bark takes about 1 to 2 hours to set in the fridge. It should be firm to the touch when ready. Don't rush this step. If you don't chill it long enough, the bark may not break well. Patience is key for the best results. Dark chocolate sea salt bark can be a healthy treat. Dark chocolate has antioxidants and can boost heart health. Mixed nuts offer healthy fats and protein. Dried fruits add vitamins and fiber. Just watch the portion size since it can be calorie-dense. You can find ready-made dark chocolate sea salt bark at gourmet shops. Many online stores also offer it. Check the ingredients to ensure quality. Some local bakeries may carry it too. Always look for brands that use high-quality chocolate. Dark chocolate sea salt bark is a fun and tasty treat. Using quality ingredients makes it both satisfying and nutritious. With simple steps, you can create this bark at home. Experiment with different nuts or spices to make it your own. Remember to store it well for maximum freshness. Make this treat for yourself or share it with friends. It's sure to be a hit! Enjoy making something delicious and healthy.

Decadent Dark Chocolate Sea Salt Bark

A deliciously rich chocolate bark with a blend of nuts, dried fruits, and a hint of sea salt.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 2 hours 15 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 12 oz dark chocolate (70% cocoa or higher), chopped into small pieces
  • 1 cup mixed nuts (a blend of almonds, walnuts, and pecans), roughly chopped
  • 0.5 cup dried cranberries or cherries, chopped if large
  • 0.25 cup unsweetened coconut flakes
  • 1 teaspoon flaky sea salt (plus extra for an additional sprinkle)

Instructions
 

  • Prepare the Baking Sheet: Line a baking sheet (around 8x10 inches) with parchment paper, ensuring it covers the entire surface for easy removal and minimal cleanup.
  • Melt the Chocolate: In a microwave-safe bowl, combine the chopped dark chocolate. Microwave on high power for 30 seconds, then remove and stir. Repeat this process in 30-second increments, stirring after each, until the chocolate is completely melted and reaches a smooth consistency without lumps.
  • Incorporate Add-ins: Once the chocolate is fully melted, quickly add the chopped nuts, dried cranberries (or cherries), and coconut flakes to the bowl. Mix vigorously to ensure all ingredients are evenly coated in chocolate.
  • Pour and Spread the Mixture: Carefully pour the chocolate mixture onto the lined baking sheet. With the help of a spatula, gently spread the mixture into an even layer, about ¼ inch thick, making sure to reach the edges.
  • Season with Sea Salt: While the chocolate is still warm and pliable, evenly sprinkle the flaky sea salt over the top. If you love a stronger flavor, don't hesitate to add a bit more for that delightful salty-sweet contrast.
  • Chill to Set: Transfer the baking sheet to the refrigerator and allow it to chill for 1-2 hours, or until the chocolate is completely set and firm to the touch.
  • Break Into Pieces: Once the bark is hardened, carefully peel it away from the parchment paper. Use your hands or a sharp knife to break it into various pieces, tailored to your desired serving size.
  • Store with Care: Keep the chocolate bark in an airtight container, either at room temperature or in the refrigerator, where it will stay fresh for up to two weeks.

Notes

For an elegant touch, serve the bark on a decorative plate arranged in a fan or a rustic heap. Include a small dish of flaky sea salt alongside for those who prefer to enhance their chocolates even more with a touch of salt.
Keyword bark, chocolate, dessert, snack