Easy Chicken Enchilada Casserole

$For this tasty chicken enchilada casserole, you need a few key items. Here’s the list: - 2 cups cooked chicken, shredded - 1 can (15 oz) black beans, drained and rinsed - 1 can (10 oz) enchilada sauce - 1 can (4.5 oz) chopped green chilies, drained - 2 cups corn tortillas, cut into strips - 2 cups shredded cheddar cheese - 1 teaspoon ground cumin - 1 teaspoon garlic powder - ½ teaspoon onion powder - 1 cup sour cream - Fresh cilantro, chopped (for garnish) - Salt and pepper to taste These ingredients create a rich and savory mix that makes every bite delicious. The chicken and beans provide protein, while the cheese and tortillas give it that comforting, cheesy texture. You can make your casserole even better with some fun extras. Here are some ideas: - Fresh cilantro for garnish - Sliced jalapeños for some heat - Avocado slices for creaminess - Extra sour cream on the side These toppings add flavor and color. They also let you customize your dish to your liking. If you don’t have some ingredients, don’t worry! Here are some easy swaps: - Use rotisserie chicken instead of cooking your own. - Swap black beans for pinto beans or kidney beans. - Try a different cheese, like Monterey Jack or pepper jack. - Use corn chips instead of tortillas for a crunchier texture. These substitutions keep the dish tasty while making it easier for you. Enjoy making this casserole your own! {{ingredient_image_2}} Start by heating your oven to 350°F (175°C). This helps your casserole cook well. In a big bowl, add 2 cups of shredded chicken. Then, mix in 1 can of black beans, drained and rinsed. Next, pour in 1 can of enchilada sauce and 1 can of chopped green chilies. Add 1 teaspoon of ground cumin, 1 teaspoon of garlic powder, and ½ teaspoon of onion powder. Also, add 1 cup of sour cream. Stir everything well until it is mixed nicely. Taste it and add salt and pepper if needed. Grab a 9x13 inch baking dish. Spread a thin layer of the chicken mix on the bottom. This layer gives a good base for your casserole. Now, take half of the tortilla strips and lay them over the chicken mix. Make sure they cover it well. Next, sprinkle half of the shredded cheddar cheese on top. Repeat this step. Add the rest of the chicken mix, then the second half of the tortilla strips, and finally, top with the remaining cheese. Make sure to cover all the tortillas with cheese. Cover your baking dish with aluminum foil. This keeps the moisture in. Place it in the oven and bake for 20-25 minutes. This allows all the flavors to blend nicely. After that, take off the foil and bake for another 10-15 minutes. This step makes the cheese bubbly and golden. When it looks good, take it out of the oven and let it cool for a few minutes. This helps the layers stay together when you serve it. Before serving, add some fresh chopped cilantro on top for a nice touch. To get the best cheese layer, use fresh shredded cheese. Pre-shredded cheese often has anti-caking agents. These can affect how well the cheese melts. Layer the cheese evenly over your casserole. This will help it melt thoroughly. For a creamy top, add a bit of sour cream before the final cheese layer. This step makes your casserole extra rich and delicious. Taste as you go. The spices in this recipe can suit your preference. If you like heat, add cayenne pepper or diced jalapeños. For a milder flavor, reduce cumin and garlic powder. Fresh lime juice can brighten the dish. A squeeze before serving adds a nice touch. Don’t forget to season with salt and pepper. Adjust these to make the flavors pop. Preheat your oven to 350°F (175°C) before baking. This ensures even cooking. Cover the casserole with foil for the first part of baking. This keeps moisture in and prevents drying out. Remove the foil during the last bake to brown the cheese. Let the dish cool for a few minutes before serving. This helps the layers set. Garnish with chopped cilantro for a fresh finish. Pro Tips Use Rotisserie Chicken: For a quicker preparation, consider using store-bought rotisserie chicken. It saves time and is packed with flavor. Customize Your Heat: If you enjoy a bit of spice, add some diced jalapeños or a dash of hot sauce to the chicken mixture for an extra kick. Cheese Choices: Experiment with different types of cheese, such as pepper jack or Monterey Jack, for a unique flavor twist. Make-Ahead Option: Prepare the casserole a day in advance and store it in the refrigerator. Just bake it right before serving for convenience! {{image_4}} You can easily make this dish vegetarian. Instead of chicken, use 2 cups of cooked quinoa or lentils. This keeps the protein high while adding a different texture. You can also add more beans for extra fiber. Black beans work well, or you can try pinto beans for a change. Always season your veggies well to keep the flavor rich. Want a kick? Add jalapeños! You can mix in 1 to 2 diced jalapeños directly into the chicken mixture. If you like it really hot, leave the seeds in. You can also layer sliced jalapeños on top before baking. This adds a nice crunch and spice that enhances the dish. While cheddar cheese is classic, feel free to mix it up. Try Monterey Jack for a creamier taste. You might enjoy pepper jack for some heat. Or, mix in some crumbled queso fresco for a fresh twist. The cheese also helps create that gooey layer we all love. Experiment until you find the blend that suits your taste! After enjoying your chicken enchilada casserole, store leftovers in an airtight container. This keeps the flavors fresh and prevents drying out. Allow the dish to cool completely before sealing it. You can store the casserole in the fridge for up to three days. To reheat your casserole, preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 20 minutes or until warmed through. You can also use a microwave. Heat it in short bursts, checking often to avoid overheating. Freezing is a great option for longer storage. First, let the casserole cool completely. Then, cut it into single portions for easy thawing. Wrap each piece in plastic wrap and place them in a freezer-safe bag. Label the bag with the date. It can last up to three months in the freezer. When ready to eat, thaw it overnight in the fridge before reheating. Yes, you can prepare this casserole in advance. Just assemble it, cover it with foil, and store it in the fridge. You can keep it there for up to 24 hours. When ready to bake, preheat your oven. Bake it straight from the fridge, adding an extra 10-15 minutes to the cooking time. Several sides complement this dish well. Here are some great options: - Mexican rice: Fluffy rice with spices adds great flavor. - Refried beans: Creamy beans enhance the meal’s richness. - Guacamole: Fresh and creamy, it balances the casserole. - Corn salad: A light salad adds crunch and freshness. - Chips and salsa: Crunchy chips with spicy salsa make a fun snack. You can easily make this dish healthier with a few swaps: - Use whole wheat tortillas instead of regular ones for more fiber. - Substitute Greek yogurt for sour cream to reduce fat. - Add more vegetables, like bell peppers or zucchini, to boost nutrients. - Choose lean chicken or even turkey to cut down on calories. - Use low-sodium enchilada sauce to reduce salt intake. These simple changes help you enjoy a tasty meal while keeping it nutritious. You learned about key ingredients for a delicious chicken enchilada casserole. We covered everything from prepping ingredients to perfecting the cheese layer. I shared tips to enhance flavors and variations to try, like vegetarian and spicy options. Proper storage and reheating methods will keep your leftovers tasty. Overall, this casserole is a simple and flexible dish. I hope you feel inspired to create your own version at home. Enjoy making it with your family and friends!$

Looking for a delicious and easy casserole recipe? Try this Savory Chicken Enchilada Casserole! Packed with shredded chicken, black beans, enchilada sauce, and plenty of cheesy goodness, this Mexican chicken casserole will be a hit at dinner. Simple to make with just a few ingredients, it’s perfect for busy weeknights. Don’t miss out on this cheesy enchilada casserole! Save this recipe now and make your next meal unforgettable! #ChickenEnchiladaCasserole #EasyCasseroleRecipes #MexicanChickenCasserole #CheesyEnchiladaCasserole

Print Recipe Pin Recipe

Ingredients

2 cups cooked chicken, shredded

1 can (15 oz) black beans, drained and rinsed

1 can (10 oz) enchilada sauce

1 can (4.5 oz) chopped green chilies, drained

2 cups corn tortillas, cut into strips

2 cups shredded cheddar cheese

1 teaspoon ground cumin

1 teaspoon garlic powder

½ teaspoon onion powder

1 cup sour cream

Fresh cilantro, chopped (for garnish)

Salt and pepper to taste

Instructions

Begin by preheating your oven to 350°F (175°C). This will ensure that your casserole cooks evenly and thoroughly.

In a large mixing bowl, combine the shredded chicken, black beans, enchilada sauce, and green chilies. Sprinkle in the ground cumin, garlic powder, onion powder, and add the sour cream. Mix all the ingredients together until they are thoroughly combined. Taste and adjust seasoning with salt and pepper to your preference.

Take a 9x13 inch baking dish and spread a thin layer of the chicken mixture evenly across the bottom. This will serve as a flavorful base for your casserole.

Next, layer half of the tortilla strips over the chicken mixture, ensuring they cover the mixture evenly. Follow this with half of your shredded cheddar cheese, spreading it generously over the tortillas.

Repeat the layering process by adding the remaining chicken mixture, followed by the second half of the tortilla strips, and then top it off with the remaining cheese. Make sure to cover every bit of the tortillas for a delicious cheesy finish.

Cover the casserole dish with aluminum foil to trap moisture, and place it in the preheated oven. Bake for 20-25 minutes, allowing the flavors to meld beautifully.

After 20-25 minutes, carefully remove the foil and continue baking for an additional 10-15 minutes. This will help the cheese become bubbly and golden brown.

Once the casserole is finished, remove it from the oven and let it cool for a few minutes. This will allow the layers to set slightly for easier serving. Garnish with freshly chopped cilantro for a burst of color and flavor just before serving.

Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 6 servings

- Presentation Tips: Serve the casserole directly from the baking dish for a rustic feel or portion it into individual plates. Consider adding a vibrant dollop of sour cream on the side alongside a sprinkle of fresh cilantro for an eye-catching and flavorful touch!