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For this Eggnog Mug Cake, gather these simple items: - 4 tablespoons all-purpose flour - 2 tablespoons granulated sugar - ⅛ teaspoon baking powder - ⅛ teaspoon ground nutmeg - ⅛ teaspoon ground cinnamon - Pinch of salt - 3 tablespoons eggnog (store-bought or freshly made) - 1 tablespoon vegetable oil - ¼ teaspoon vanilla extract - Whipped cream (for topping) - A sprinkle of nutmeg and cinnamon (for garnish) You can mix it up with different ingredients. Here are some ideas: - Use almond flour for a gluten-free option. - Swap vegetable oil for melted butter for a richer taste. - Replace vanilla extract with rum extract for a festive twist. - Try coconut milk in place of eggnog for a dairy-free version. These changes can still give you a tasty mug cake. Using fresh ingredients makes a big difference in flavor. Here’s why: - Eggnog: Fresh eggnog can enhance the cake's taste and aroma. - Spices: Fresh ground nutmeg and cinnamon make it special and fragrant. - Flour and Sugar: Fresh flour and sugar help the cake rise and stay soft. When you use fresh items, you can create a mug cake that really shines. This small effort pays off with great flavor! {{ingredient_image_2}} Start with a microwave-safe mug. Add these dry ingredients: - 4 tablespoons all-purpose flour - 2 tablespoons granulated sugar - ⅛ teaspoon baking powder - ⅛ teaspoon ground nutmeg - ⅛ teaspoon ground cinnamon - A pinch of salt Use a whisk or fork to mix them well. This step is key. It ensures the baking powder and spices blend evenly. If not mixed well, your cake may not rise. Now, it’s time for the wet ingredients. Pour in: - 3 tablespoons eggnog - 1 tablespoon vegetable oil - ¼ teaspoon vanilla extract With a spoon or spatula, stir everything together. You want a smooth batter with no lumps. Make sure to scrape the edges of the mug. This helps mix in any dry bits that stick. Put the mug in the microwave. Cook on high for 1 minute and 30 seconds. Microwaves can differ, so watch the cake as it cooks. It should rise and feel firm at the top. If it still feels wet in the center, give it a few more seconds. When done, carefully remove the mug. It will be hot. Let it cool for a few minutes. This makes it safe to eat. Top with whipped cream. Finish it off with a sprinkle of nutmeg and cinnamon for a festive touch. To get a fluffy eggnog mug cake, mix the dry ingredients well. This helps the baking powder spread evenly. When you add the wet ingredients, stir until the batter is smooth. Watch for lumps; they can make the cake dense. Cook the cake for 1 minute and 30 seconds in the microwave. If it still feels wet, add 10 more seconds. Each microwave is different, so stay close! One big mistake is overmixing the batter. This can make the cake tough instead of soft. Another mistake is not checking the microwave power. If your cake rises too much, it may overflow. Always use a mug that is big enough. Lastly, don’t skip the cooling time. A hot mug can burn your hands! Top your eggnog mug cake with whipped cream for a festive touch. A sprinkle of nutmeg and cinnamon adds a nice flavor. You can also serve it with a scoop of vanilla ice cream. This adds creaminess and balances the spice. For a fun twist, drizzle some caramel sauce on top. Enjoy it warm right after cooking for the best experience! Pro Tips Use Fresh Eggnog: For the best flavor, opt for freshly made eggnog if possible. The spices and richness will elevate your mug cake significantly. Customize the Spice Level: Feel free to adjust the amounts of nutmeg and cinnamon according to your taste. If you love spices, add a bit more for an extra kick! Watch the Microwave Time: Since microwaves vary in power, start with 1 minute and check if it needs more time. It's better to undercook slightly than overcook to maintain moisture. Experiment with Toppings: While whipped cream is delightful, consider adding chocolate shavings, caramel drizzle, or even crushed candy canes for a unique twist. {{image_4}} You can make this mug cake even more special by adding chocolate or caramel. To add chocolate, mix in a tablespoon of mini chocolate chips before cooking. This gives your cake a sweet surprise. If you love caramel, drizzle a bit on top after cooking. The warm cake and cool cream create a tasty treat. If you need a gluten-free version, swap the all-purpose flour for a gluten-free blend. Many blends work well in mug cakes. Just make sure it has xanthan gum, which helps with texture. The rest of the ingredients stay the same, and you will still get a delicious cake. While whipped cream is the classic topping, you can try other options. Use vanilla ice cream for a rich taste. A dollop of Greek yogurt adds a tangy twist. You can also sprinkle crushed gingerbread cookies on top for a festive crunch. Each topping gives a new flavor and fun look to your cake. To keep your eggnog mug cake fresh, let it cool first. Once cool, cover it with plastic wrap or place it in an airtight container. This keeps it moist and tasty. Store it in the fridge for up to two days. If you wait too long, the cake can dry out. When you're ready to enjoy your leftover mug cake, reheat it in the microwave. Place the mug in the microwave and heat for 10 to 15 seconds. Check if it’s warm enough. If not, heat it for a few more seconds. Be careful not to overheat, or the cake may become tough. You can freeze your mug cake if you want to save it for later. First, let it cool completely. Then, wrap it tightly in plastic wrap. After that, place it in a freezer-safe bag or container. It can last in the freezer for up to three months. When you're ready to eat it, thaw it in the fridge overnight before reheating. You can tell the cake is done when it rises and feels firm. Check the center for wet spots. If it’s dry and springy, it’s ready. Microwaves cook differently, so watch it closely. Cooking time is usually around 1 minute and 30 seconds. If it needs more time, add 10 seconds at a time. Yes, you can make more than one mug cake. Just multiply the ingredients by the number of servings you need. Mix each mug separately to keep the texture right. If you want to cook them together, use a larger bowl. Be careful with the cooking time since it may change. You can use milk or almond milk mixed with some spices. Add a bit of vanilla to mimic the flavor. Coconut milk is also a great option for a unique twist. Just adjust the sweetness according to your taste. Yes, this recipe is great for kids! It’s quick, easy, and fun to make. Just supervise them while using the microwave. You can also let them pick their toppings, like whipped cream or sprinkles. It's a nice way to get them involved in the kitchen. This blog post covered essential steps for making a delicious Eggnog Mug Cake. We discussed ingredient choices, preparation, cooking, and serving tips. Fresh ingredients matter for the best flavor and texture. Remember to avoid common cooking mistakes for success. You can also explore fun variations, storage tips, and answers to frequently asked questions. With these insights, you can create an enjoyable treat that friends and family will love. Now, you have the tools to impress everyone with your baking skills. Enjoy every bite!

Eggnog Mug Cake

A festive and quick mug cake infused with the flavors of eggnog, perfect for the holiday season.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 1 minute
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 1
Calories 300 kcal

Ingredients
  

  • 4 tablespoons all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 pinch salt
  • 3 tablespoons eggnog
  • 1 tablespoon vegetable oil
  • 1 teaspoon vanilla extract
  • 1 serving whipped cream
  • 1 dash nutmeg for garnish
  • 1 dash cinnamon for garnish

Instructions
 

  • Begin by taking a microwave-safe mug and adding the all-purpose flour, granulated sugar, baking powder, ground nutmeg, ground cinnamon, and a pinch of salt. Use a whisk or a fork to mix these dry ingredients thoroughly until well combined.
  • Next, pour in the eggnog, vegetable oil, and vanilla extract into the mug. Stir the mixture until the batter is smooth and free of lumps.
  • Place the mug in the microwave and cook on high for 1 minute and 30 seconds, keeping an eye on the cake as it cooks.
  • Once the cooking time is up, carefully take the mug out of the microwave and allow it to cool for a few minutes.
  • Top the mug cake with a generous dollop of whipped cream and sprinkle a dash of nutmeg and cinnamon over it.

Notes

Microwave times may vary; adjust accordingly.
Keyword eggnog, holiday dessert, mug cake