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- 1 pound ground chicken or beef - ½ cup breadcrumbs - ¼ cup grated Parmesan cheese - 1 large egg - 3 cloves garlic - 1 tablespoon fresh ginger - 1 tablespoon soy sauce - 1 tablespoon sriracha - ¼ teaspoon black pepper - ¼ teaspoon fine sea salt - ¼ teaspoon red pepper flakes (optional) - ½ cup honey - 1 tablespoon apple cider vinegar - 1 teaspoon sesame oil The main ingredients create a perfect mix. Ground chicken keeps it light. Beef adds a richer taste. Breadcrumbs give a great texture. Parmesan cheese brings in a nice salty flavor. Egg helps to bind everything together. Garlic and ginger add a strong kick. Soy sauce and sriracha blend umami and heat. Honey adds sweetness, while apple cider vinegar gives a tangy twist. - ¼ teaspoon red pepper flakes - 2 green onions You can add red pepper flakes for extra heat. Green onions are great for a fresh garnish. They add color and flavor. - Baking sheet - Parchment paper - Mixing bowls - Small saucepan Using a baking sheet lined with parchment paper helps with cleanup. Mixing bowls are great for combining all the ingredients. A small saucepan is perfect for making the sauce. {{ingredient_image_2}} 1. Preheat the oven: Start by setting your oven to 400°F (200°C). This will ensure your meatballs cook evenly and get that nice golden color. 2. Mixing ingredients: In a large bowl, add the ground chicken, breadcrumbs, and grated Parmesan cheese. Then, pour in the lightly beaten egg. Next, add the minced garlic, grated ginger, soy sauce, and sriracha. Sprinkle in the black pepper, sea salt, and, if you like, red pepper flakes. Use your hands or a spatula to mix everything well until combined. 3. Shaping the meatballs: Take small portions of the mixture and shape them into balls about 1 inch in size. Make sure they are firm but not too tight. Place them on a baking sheet lined with parchment paper. 1. Even spacing on the baking sheet: When placing the meatballs on the sheet, keep space between them. This helps them cook evenly and allows air to circulate. 2. Cooking time and temperature: Bake the meatballs in your preheated oven for 20 to 25 minutes. They should be firm and golden brown when done. You can check their doneness with a meat thermometer; they should reach an internal temperature of 165°F (75°C). 1. Combining honey, vinegar, and sesame oil: While the meatballs bake, grab a small saucepan. On medium heat, mix the honey, apple cider vinegar, and sesame oil. Stir it well until it warms up and combines smoothly. 2. Adjusting spiciness to taste: If you want more heat, add extra sriracha to the sauce. Taste it as you go to find the right balance for you. Now, you are ready to enjoy these flavorful meatballs! To make great meatballs, choose the right ground meat. Ground chicken gives a lighter taste. Ground beef adds a richer flavor. I often use chicken for a leaner option. Breadcrumbs are key for texture. Use panko for extra crunch. Regular breadcrumbs work too, but panko gives a nice bite. They help keep the meatballs moist while baking. Adjust the heat to fit your taste. Sriracha adds spice, but you can add less if you prefer. Red pepper flakes offer a nice kick too. Just sprinkle a little on top. Mix in herbs like parsley or basil for extra flavor. Garlic and ginger add depth. Never be afraid to experiment with spices. Each change can create a new and exciting dish. Prevent sticking by using parchment paper on your baking sheet. This makes cleanup easy and keeps meatballs intact. Space them out evenly to allow for even cooking. Check doneness with a meat thermometer. Meatballs should reach 165°F. If you don’t have a thermometer, cut one open. It should be firm and not pink inside. Pro Tips Use Fresh Ingredients: Opt for fresh garlic and ginger, as they provide a more robust flavor than dried alternatives. Adjust the Heat: Feel free to modify the amount of sriracha and red pepper flakes based on your personal spice tolerance for a customized kick. Don't Overmix: When combining the meatball ingredients, mix just until incorporated to ensure they remain tender and juicy. Garnish for Freshness: Top your meatballs with freshly sliced green onions just before serving for a burst of color and flavor. {{image_4}} You can switch ground chicken for turkey. Turkey adds a lighter flavor. If you want a meatless option, try plant-based meat. Many brands offer great textures and flavors. This makes the dish friendly for everyone. Just follow the same steps for mixing and cooking. You can play with different sauces. Teriyaki sauce adds a sweet and savory taste. BBQ sauce gives a smoky flavor. For a twist, try sweet and sour sauces. These variations keep the meal exciting. You can tweak the heat by adding more sriracha if you like it spicy. These meatballs pair well with rice or a fresh salad. They make a great main dish. For parties, serve them with toothpicks as hors d'oeuvres. Guests will love popping these tasty bites. You can also add dipping sauces for extra fun! To keep your meatballs fresh, place them in the fridge. Use an airtight container. This helps prevent drying out. Store leftovers for up to three days. If you want to save them longer, freezing is a great option. You can freeze meatballs before or after cooking. If freezing raw, shape them and place on a baking sheet. Freeze them for about an hour. Once frozen, transfer them to a freezer bag. For cooked meatballs, let them cool first. Then, follow the same steps for freezing. When you're ready to enjoy them, thaw in the fridge overnight. To retain texture, reheat meatballs in the oven. Preheat to 350°F (175°C). Place meatballs on a baking sheet and cover with foil. Heat for 15-20 minutes until warm. You can also use the microwave, but be careful. This method can make them soggy. If using the microwave, heat in short bursts and check often. Enjoy your flavorful meatballs! The spiciness of these meatballs comes from sriracha and red pepper flakes. You can adjust the heat by changing the amount of sriracha you use. If you want it milder, use less sriracha. If you like it hot, add more red pepper flakes or sriracha. Remember, everyone's taste is different, so feel free to experiment. Yes, you can make these meatballs ahead of time. You can mix the meatball mixture and shape them, then store them in the fridge for up to a day. You can also freeze the meatballs before cooking. Just place them in a single layer on a tray. Once frozen, transfer them to a freezer bag. They can stay frozen for about three months. These meatballs pair well with many side dishes. Here are some great options: - Steamed rice for soaking up the sauce. - A crisp salad for freshness. - Noodles tossed in sesame oil for a fun twist. - Roasted vegetables to add color and nutrition. You can mix and match based on your mood! In this blog post, we covered how to make spicy honey garlic meatballs. We discussed key ingredients like ground meat, breadcrumbs, and sriracha. I included step-by-step instructions for preparing, baking, and making the sauce. You learned tips for texture and flavor, plus storage options for leftovers. These meatballs are fun to make and tasty to eat. Try different proteins and sauces to make them your own. Enjoy creating a dish your friends and family will love!

Fiery Honey Garlic Meatballs

Delicious meatballs coated in a sweet and spicy honey garlic sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 pound ground chicken
  • 0.5 cup breadcrumbs
  • 0.25 cup grated Parmesan cheese
  • 1 large egg
  • 3 cloves garlic
  • 1 tablespoon fresh ginger
  • 1 tablespoon soy sauce
  • 1 tablespoon sriracha
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon fine sea salt
  • 0.25 teaspoon red pepper flakes
  • 0.5 cup honey
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sesame oil
  • 2 green onions thinly sliced

Instructions
 

  • Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, the lightly beaten egg, minced garlic, grated ginger, soy sauce, sriracha, black pepper, salt, and red pepper flakes. Mix thoroughly until all ingredients are well incorporated.
  • Shape the mixture into meatballs, about 1 inch in diameter. Place them evenly spaced on the prepared baking sheet.
  • Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and golden brown.
  • While the meatballs are baking, prepare the sauce by combining honey, apple cider vinegar, and sesame oil in a small saucepan over medium heat. Stir until well combined.
  • Once the meatballs are cooked, transfer them to the saucepan with the honey garlic sauce and toss to coat.
  • Serve the meatballs warm, garnished with thinly sliced green onions.

Notes

Adjust the sriracha based on your heat tolerance.
Keyword honey garlic, meatballs, spicy