Fiery Mango Guacamole

$To make spicy mango guacamole, you need fresh and vibrant ingredients. Here is what you will need: - 2 ripe avocados, halved and pitted - 1 ripe mango, peeled and diced into small cubes - 1 small red onion, finely minced - 1 jalapeño pepper, deseeded and finely minced - 2 tablespoons freshly squeezed lime juice - ¼ cup fresh cilantro leaves, roughly chopped - Sea salt and freshly cracked black pepper, to taste - ½ teaspoon ground cumin (optional, but recommended for added depth) - Crisp tortilla chips, for delightful dipping These ingredients each play a key role in the flavor of the guacamole. The avocados provide creaminess, while the mango adds sweetness. The red onion and jalapeño give it a nice crunch and heat. Lime juice brightens the flavors, and cilantro adds freshness. Adjust the salt and cumin for extra flavor. If you want to make this dish your own, try adding other ingredients you love. Remember, the key is to work with fresh items. Your guacamole will shine with vibrant flavors and colors! {{ingredient_image_2}} First, take two ripe avocados. Cut them in half and remove the pits. Use a spoon to scoop out the creamy green flesh. Place the avocado flesh into a medium mixing bowl. Now, let's talk about mashing. I like to mash until it's somewhat smooth but leave some chunks. This gives the guacamole a nice texture. If you prefer it creamier, mash more until it suits your taste. Next, add the diced mango to the mashed avocado. The sweet mango elevates the dish. Then, mix in the finely minced red onion and jalapeño. The onion adds crunch, while the jalapeño brings the heat. After that, drizzle in two tablespoons of freshly squeezed lime juice. This brightens up the flavors. Now, sprinkle sea salt, black pepper, and optional ground cumin for depth. The cumin adds a warm, earthy note to the mix. Use a spatula to gently fold everything together. Make sure to keep that chunky texture. This makes each bite exciting! Now, it’s time for taste adjustments. Try a small spoonful. If it needs more zing, add a dash of lime juice. A sprinkle of salt can also enhance the flavors. Taste again and adjust as needed. Serve your guacamole right away with crisp tortilla chips for dipping. If you won't serve it immediately, cover it tightly. This keeps it fresh and prevents browning. Enjoy your spicy mango guacamole! To manage the heat from jalapeños, you can remove the seeds. The seeds hold most of the spice. If you want a milder guacamole, use less jalapeño or skip it altogether. You can also try a sweet bell pepper for a nice crunch without the heat. Adding spices can take your guacamole to the next level. Try a pinch of smoked paprika for warmth or some garlic powder for depth. Balancing sweetness and acidity is key. The mango brings sweetness, while lime juice gives that needed tang. Adjust these flavors to your taste. Presentation matters! Serve your guacamole in a bright bowl to grab attention. Top it with fresh cilantro for a pop of green. Add lime wedges on the side for extra flair and color. This makes it look fresh and inviting, perfect for parties or casual snacking. Pro Tips Choose Ripe Avocados: Ensure your avocados are perfectly ripe for the creamiest guacamole. They should yield slightly to gentle pressure when squeezed. Adjust the Heat: If you prefer a milder guacamole, remove the seeds and membranes from the jalapeño. For more heat, leave some seeds in or add a pinch of cayenne pepper. Fresh Lime Juice: Always use fresh lime juice instead of bottled for the best flavor. It brightens the guacamole and enhances the overall taste. Storage Tips: If you need to store leftover guacamole, press plastic wrap directly onto the surface to minimize oxidation and browning. {{image_4}} You can bring a tropical vibe to your spicy mango guacamole by adding pineapple. Fresh pineapple adds a sweet and tangy flavor that pairs well with mango. You can also try adding diced papaya or kiwi. These fruits enhance the taste and give a fun twist to your dish. Just chop them into small pieces and mix them in like you do with mango. Want to kick up the heat? Swap the jalapeño for a serrano or habanero pepper. Serrano peppers are slightly hotter, and habaneros pack a punch. If you want less spice, use a milder bell pepper. Just remember to chop them finely so they blend well with the other ingredients. Always taste before adding more, as it's easy to go overboard. This guacamole is naturally vegan and gluten-free. If you're low-carb, enjoy it as is. You can pair it with veggies like cucumber or bell pepper slices instead of chips. For a nutty flavor, try adding a sprinkle of roasted pumpkin seeds. These adjustments keep the dish tasty while meeting your dietary needs. To keep your spicy mango guacamole fresh, use these tips: - Use airtight containers. Glass or plastic containers with lids work best. - Press plastic wrap directly on the guacamole. This helps reduce air exposure. - Add lime juice. The acid slows browning. - Store in the fridge. Ideal temperatures are between 32°F and 40°F. These methods help maintain the vibrant colors and flavors of your guacamole. Guacamole is best fresh, but you can refresh leftovers. - Stir it up. Mix well to redistribute flavors. - Add more lime juice. This brightens the taste and helps with browning. - Check for spoilage. If it smells off or has brown spots, toss it. Generally, guacamole lasts about 2-3 days in the fridge. Always taste it before serving to ensure quality. Spicy Mango Guacamole stays fresh for about 1 to 2 days in the fridge. To keep it longer, store it in an airtight container. Press plastic wrap directly onto the guacamole's surface to limit air exposure. This helps reduce browning. You can make guacamole ahead of time. Just follow a few tips. Prepare it up to 24 hours in advance. Use lime juice to help keep it fresh. Store it in an airtight container. Cover the top with plastic wrap to avoid air contact. Spicy Mango Guacamole pairs well with various snacks. Serve it with crisp tortilla chips for dipping. Fresh veggies like carrots and cucumbers also work great. Try it with grilled chicken or fish for a tasty meal. You can also add it to tacos for extra flavor. You learned how to make Spicy Mango Guacamole, from fresh ingredients to final touches. Adjust the spice and customize flavors to fit your taste. Remember to store it right for the best freshness. This guacamole is easy, fun, and perfect for sharing. Enjoy this tasty dish at your next gathering or snack time. Your friends will love the flavors, and it will impress everyone. Keep experimenting with variations to make your own unique version. Now, grab your ingredients and start making this delicious dip!$

A spicy and fruity twist on traditional guacamole, featuring ripe mango and jalapeño for a kick.

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Prep Time 15

Total Time 15

Course Appetizer

Cuisine Mexican

Servings 4

Ingredients

2 whole ripe avocados, halved and pitted
1 whole ripe mango, peeled and diced into small cubes
1 small red onion, finely minced
1 whole jalapeño pepper, deseeded and finely minced
2 tablespoons freshly squeezed lime juice
0.25 cup fresh cilantro leaves, roughly chopped
to taste sea salt and freshly cracked black pepper
0.5 teaspoon ground cumin (optional, but recommended)
as needed crisp tortilla chips, for delightful dipping

Instructions

Start by cutting the avocados in half, discarding the pits. Scoop the creamy green flesh into a medium mixing bowl using a spoon.
With the back of a fork, gently mash the avocado until you reach your preferred level of creaminess, ensuring to leave some chunks for delightful texture.
To the mashed avocado, add the diced mango, finely minced red onion, and jalapeño, along with the fresh cilantro.
Drizzle the freshly squeezed lime juice evenly over the mixture to add a bright flavor.
Season generously with sea salt, freshly cracked black pepper, and the optional ground cumin for a unique twist.
Using a spatula, gently fold the ingredients together until they are well combined, but maintain a chunky texture.
Taste the guacamole and make adjustments as needed – a dash more lime juice or a sprinkle of salt can elevate the flavors beautifully.
Serve immediately with tortilla chips for dipping. If not serving right away, cover the surface of the guacamole with plastic wrap to minimize browning, pressing it directly onto the surface.

Notes

For an inviting presentation, serve in a vibrant bowl with fresh cilantro and lime wedges.

Keyword avocado, dip, guacamole, mango, spicy