Go Back
To make these fudgy brownies, gather the following ingredients: - 1 cup unsalted butter (2 sticks) - 2 cups granulated sugar - 4 large eggs - 1 teaspoon pure vanilla extract - 1 cup all-purpose flour - 1 cup unsweetened cocoa powder - 1/2 teaspoon salt - 1/2 teaspoon baking powder - 1 cup chocolate chips (semi-sweet or dark), plus extra for topping These ingredients blend together to create a rich, gooey treat that delights all who taste them. If you want to switch things up, consider these alternatives: - Substitute unsalted butter with coconut oil for a different flavor. - Use brown sugar instead of granulated sugar for deeper sweetness. - Swap in almond extract for a unique twist instead of vanilla. - Try using oat flour in place of all-purpose flour for a gluten-free option. These alternatives can adjust the taste and texture while keeping the brownies delicious. For those with dietary restrictions, here are some easy swaps: - Use vegan butter and flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water) for a vegan version. - Replace granulated sugar with coconut sugar for a lower glycemic index. - Use gluten-free flour blends to make the recipe gluten-free. - Choose dairy-free chocolate chips for a dairy-free treat. These substitutions help you enjoy fudgy brownies while meeting your dietary needs. Start by preheating your oven to 350°F (175°C). This ensures even baking. While the oven warms up, grab a 9x13 inch baking pan. Lightly grease it. Then, line the bottom with parchment paper. Leave some paper hanging over the sides. This makes it easy to lift out the brownies later. Melt 1 cup of unsalted butter in a large bowl. A microwave works well for this; about one minute should do. Let it cool a bit. Next, add 2 cups of granulated sugar. Stir until it looks smooth. Now, add 4 large eggs, one at a time. Mix well after each egg. Then, pour in 1 teaspoon of pure vanilla extract. Stir again. Sift in 1 cup of unsweetened cocoa powder, 1 cup of all-purpose flour, 1/2 teaspoon of salt, and 1/2 teaspoon of baking powder. Gently mix. Be careful not to overmix; this keeps the brownies fudgy. Finally, fold in 1 cup of chocolate chips. If you like, save a few chips to sprinkle on top before baking. Pour the batter into your prepared pan. Spread it evenly with a spatula. If you reserved some chocolate chips, sprinkle them on top now. Bake the brownies for 25 to 30 minutes. They are done when a toothpick inserted in the center comes out with a few moist crumbs. Let them cool in the pan for at least 15 minutes. Use the parchment paper to lift them out. Move them to a wire rack to cool completely before slicing. To get that rich, fudgy brownie, use melted butter. It helps blend the sugar and eggs well. Mix until smooth, but don’t overdo it. When adding flour and cocoa, stir gently. Stop mixing as soon as you see no dry bits. This keeps the brownies moist and chewy. Overmixing can turn your fudgy treats into cake-like brownies. After you add the dry ingredients, just mix until combined. Use a spatula or wooden spoon. If you see some small lumps, it’s okay! They will bake out. Remember, less is more when mixing. Using one bowl is key for this recipe. It saves time and dishes! Line your pan with parchment paper. This helps you lift the brownies out easily. Silicone spatulas are great for scraping the bowl clean. Keep a damp cloth nearby to quickly wipe up spills. {{image_4}} You can make these brownies even more fun by adding extras. Nuts are a great choice. Chopped walnuts or pecans add crunch. You can also try adding caramel. Swirl it into the batter for a rich taste. Another option is to mix in mint chips. They give a fresh flavor that pairs well with chocolate. Want a healthier brownie? You can swap butter for coconut oil. It gives a nice flavor and keeps them moist. You can also cut down on sugar. Use half a cup less and add some banana or applesauce for sweetness. This way, you still get that rich taste but with less sugar. If you need a gluten-free brownie, you can easily adjust the recipe. Replace all-purpose flour with almond flour or coconut flour. These flours add a unique flavor and texture. Make sure to check the packaging for measurements. These changes keep your brownies delicious and friendly for those with gluten issues. To keep your brownies fresh, store them in an airtight container. This helps lock in moisture. Place a piece of parchment paper between layers if you stack them. This prevents sticking. Keep the container at room temperature for up to four days. If you want them to last longer, refrigerate them for up to a week. You can freeze brownies too! First, let them cool completely. Then, wrap them tightly in plastic wrap. Place the wrapped brownies in a freezer bag. They can last for up to three months in the freezer. To enjoy, thaw them at room temperature. You can also microwave them for about 15 seconds to warm them up. Use a glass or plastic container with a tight lid. Glass containers keep brownies fresh longer. If you plan to freeze them, use freezer-safe bags. These bags take up less space. Always label your containers to know when to use them. This way, you can enjoy your fudgy brownies at their best! To make your brownies fudgier, use more butter and chocolate. You can also reduce the flour slightly. This change gives the brownies a denser texture. Another tip is to bake them for a shorter time. Check for doneness with a toothpick; a few moist crumbs should cling to it. Lastly, let them cool completely before cutting. This helps them set and stay fudgy. Yes, you can make these brownies ahead of time. They taste great after a day or two. Just store them in an airtight container. Keep them at room temperature for the best taste. You can also freeze them for up to three months. Wrap them tightly in plastic wrap and foil. Thaw them in the fridge overnight before serving. Fudge brownies are dense and moist, while cakey brownies are lighter and airy. The key difference lies in the ingredients. Fudge brownies have more fat and less flour. Cakey brownies use more flour and baking powder for a rise. Both types are delicious, but fudge brownies hit that sweet spot for chocolate lovers. This blog post gave you the tools to bake the best brownies. We covered ingredients, steps, tips, and variations. You'll know how to achieve a fudgy texture and store your treats for freshness. Remember to experiment with add-ins and healthier options. Your brownies can be both tasty and nutritious. By following these tips, you can impress friends and family. Happy baking, and enjoy every fudgy bite!

Fudgy One-Bowl Brownies

Indulge in the ultimate chocolaty delight with these decadent one-bowl fudgy brownies! With just simple ingredients and easy steps, you’ll achieve rich, fudgy perfection in no time. Perfect for any occasion, just mix, bake, and enjoy a sweet treat everyone will love. Ready to create this mouth-watering dessert? Click through to discover the full recipe and tips for that perfect brownie experience!

Ingredients
  

1 cup unsalted butter (2 sticks)

2 cups granulated sugar

4 large eggs

1 teaspoon pure vanilla extract

1 cup all-purpose flour

1 cup unsweetened cocoa powder

1/2 teaspoon salt

1/2 teaspoon baking powder

1 cup chocolate chips (semi-sweet or dark), plus extra for topping

Instructions
 

Begin by preheating your oven to 350°F (175°C). Prepare a 9x13 inch baking pan by greasing it lightly and lining the bottom with parchment paper, leaving some overhang on the sides for easy removal later.

    In a large mixing bowl, melt the unsalted butter in the microwave for approximately 1 minute. Once melted, give it a good stir to help it cool slightly before adding the next ingredients.

      To the melted butter, add the granulated sugar. Stir vigorously until the mixture is thoroughly combined and smooth.

        Beat in the eggs, adding them one at a time and mixing well after each addition. Pour in the pure vanilla extract and stir well to integrate all the wet ingredients.

          Sift the unsweetened cocoa powder, all-purpose flour, salt, and baking powder directly into the bowl for easier cleanup. Gently mix until just combined, being cautious not to overmix for that fudgy texture.

            Carefully fold in the chocolate chips, ensuring they are evenly distributed throughout the batter. If desired, set aside a small handful of chocolate chips to sprinkle onto the batter before baking for an extra touch.

              Pour the brownie batter into the prepared baking pan, using a spatula to spread it evenly across the surface. If you reserved some chocolate chips, sprinkle them on top for an indulgent finish.

                Bake the brownies in the preheated oven for 25-30 minutes. They are ready when a toothpick inserted in the center comes out with a few moist crumbs attached, but not wet batter.

                  Once baked, remove the brownies from the oven and allow them to cool in the pan for a minimum of 15 minutes. After cooling, use the parchment paper overhang to lift them out of the pan and transfer them to a wire rack to cool completely before slicing them into squares.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 16-20

                      - Presentation Tips: For an appealing presentation, serve the brownies on a rustic wooden board, lightly dusted with powdered sugar. Enhance the indulgence by adding a scoop of vanilla ice cream on top! Enjoy!