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- 500g mixed mushrooms (cremini, shiitake, and oyster), cleaned and halved - 4 tablespoons unsalted butter - 4 cloves garlic, finely minced - 2 tablespoons fresh parsley, finely chopped - 1 tablespoon fresh thyme leaves - 1 teaspoon sea salt - ½ teaspoon freshly ground black pepper - 1 tablespoon freshly squeezed lemon juice Use fresh mushrooms for the best taste. Look for firm and plump mushrooms. Avoid any that are slimy or bruised. Fresh herbs like parsley and thyme add bright flavors. Choose unsalted butter to control the salt level in your dish. Always use fresh garlic for a stronger taste. You can use vegan butter in place of regular butter. If you want a gluten-free option, check that your butter is gluten-free. For a lower-sodium version, use less sea salt. If you have allergies to mushrooms, try using zucchini or eggplant instead. These veggies offer a nice texture and flavor. First, gather 500g of mixed mushrooms. I like to use cremini, shiitake, and oyster mushrooms. Clean them well and cut each mushroom in half. This helps them cook evenly. Place the halved mushrooms in a large mixing bowl. Next, grab 4 tablespoons of unsalted butter. Place it in a medium saucepan over medium heat. Watch the butter melt slowly. Do not let it brown; we want it just melted. After that, add 4 cloves of finely minced garlic. Stir the garlic for 1-2 minutes. The kitchen will smell amazing as the garlic cooks. Remove the saucepan from the heat once the garlic is fragrant but still pale. Now, add the fresh herbs and spices to the garlic butter. Stir in 2 tablespoons of finely chopped parsley, 1 tablespoon of fresh thyme leaves, 1 teaspoon of sea salt, and ½ teaspoon of black pepper. Squeeze in 1 tablespoon of fresh lemon juice. Mix everything well. Pour this flavorful garlic butter over the halved mushrooms in your bowl. Toss gently to coat every piece. Next, transfer the coated mushrooms onto a baking sheet lined with parchment paper. Spread them out in a single layer for even roasting. Preheat your oven to 200°C (400°F) and roast the mushrooms for 20-25 minutes. Stir them halfway through to ensure they roast evenly. They are done when golden brown and fork-tender. Enjoy the rich flavors of your garlic butter roasted mushrooms! To boost the taste of your garlic butter roasted mushrooms, use fresh herbs. Fresh parsley and thyme add a bright flavor. You can also try rosemary or oregano for a twist. A splash of balsamic vinegar can bring out the mushrooms' earthiness. If you love heat, add a pinch of red pepper flakes to the garlic butter. This simple change can make a big difference. Roasting mushrooms requires some care. Spread the mushrooms in a single layer on the baking sheet. This helps them roast evenly. If they are too crowded, they will steam instead of roast. Stir the mushrooms halfway through cooking. This ensures all sides get golden and tender. Watch them closely near the end. They should be soft and brown, but not burned. Using the right tools can make cooking easier. A large baking sheet helps spread the mushrooms out. Parchment paper makes cleanup simple. A good mixing bowl is key for tossing the mushrooms with the garlic butter. A sharp knife and cutting board are important for chopping garlic and herbs. Lastly, a reliable oven thermometer can help ensure your oven is at the right temperature. {{image_4}} You can change the flavor of garlic butter roasted mushrooms by adding herbs. Try rosemary or sage for a warm taste. Adding a pinch of red pepper flakes gives a nice kick. You can also mix in smoked paprika for a richer flavor. Just remember to balance the herbs so they don’t overpower the garlic. Mushrooms come in many types, each with a unique taste. Shiitake mushrooms add a meaty flavor. Portobello mushrooms are large and juicy, perfect for a hearty dish. For a mild taste, use button mushrooms. Mixing different kinds can create a fun flavor blend. It’s all about your taste preference. You can roast mushrooms in the oven or cook them on the stovetop. Using the stovetop gives you more control over cooking time. Just sauté the mushrooms in garlic butter for about 10-15 minutes. If you want a crispy texture, oven-roasting works best. Both methods yield tasty results, so choose what fits your meal best! Store your garlic butter roasted mushrooms in an airtight container. Let them cool down first. Place them in the fridge. They stay fresh for up to three days. To reheat, use a microwave or skillet. If using a microwave, heat for 30 seconds at a time. Stir in between to ensure even heating. For a skillet, add a bit of butter over medium heat. Cook until warm, about 5 minutes. You can freeze these mushrooms for later. Allow them to cool completely before freezing. Place them in a freezer-safe bag or container. They can last up to three months. When you’re ready to eat, thaw overnight in the fridge. Reheat them as mentioned above. Yes, you can use frozen mushrooms. However, fresh mushrooms taste better. Frozen mushrooms may release more water when cooked. This can make the dish less flavorful. If using frozen, thaw them first and pat them dry. This helps keep the dish from becoming soggy. The best mushrooms for this recipe are cremini, shiitake, and oyster. These types add great taste and texture. Cremini mushrooms are rich and earthy. Shiitake mushrooms offer a meaty flavor, while oyster mushrooms are delicate and soft. Mixing these types gives a great balance. To make this dish vegan, swap the butter for vegan butter. This keeps the creamy texture without using animal products. You can also add a splash of vegetable broth for extra flavor. The garlic and herbs will still shine through. Enjoy the same great taste! This blog post covered key aspects of cooking with mushrooms. We discussed important ingredients and their quality. You learned about preparation steps and tips for perfect roasting. I shared different variations and how to store your leftovers. In the end, enjoy exploring these recipes and make them your own. Cooking with mushrooms can be fun and tasty. Don't hesitate to try new things! Your kitchen adventure awaits.

Garlic Butter Roasted Mushrooms

Discover how to make delicious garlic butter roasted mushrooms that will elevate any meal. This easy recipe combines mixed mushrooms with a rich garlic butter sauce, enhancing their natural flavors perfectly. Ready in just 35 minutes, these savory treats are perfect as a side dish or appetizer. Don't miss out on this mouthwatering dish—click through to explore the full recipe and impress your guests with this simple, flavorful delight!
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Ingredients
  

500g mixed mushrooms (such as cremini, shiitake, and oyster), cleaned and halved

4 tablespoons unsalted butter

4 cloves garlic, finely minced

2 tablespoons fresh parsley, finely chopped

1 tablespoon fresh thyme leaves

1 teaspoon sea salt

½ teaspoon freshly ground black pepper

1 tablespoon freshly squeezed lemon juice

Instructions
 

Preheat your oven to 200°C (400°F). Line a large baking sheet with parchment paper to ensure easy cleanup.

    In a medium saucepan, melt the butter over medium heat, taking care not to let it brown. Once melted, add the minced garlic and sauté for 1-2 minutes, stirring frequently, until the garlic is aromatic but still pale in color.

      Once aromatic, remove the saucepan from the heat. Stir in the chopped parsley, thyme leaves, sea salt, black pepper, and lemon juice until fully combined.

        In a large mixing bowl, add the halved mushrooms. Pour the garlic butter mixture over the mushrooms and gently toss until all the mushrooms are evenly coated with the flavorful mixture.

          Transfer the coated mushrooms onto the prepared baking sheet, spreading them out in a single layer for even roasting.

            Roast in your preheated oven for 20-25 minutes, stirring the mushrooms halfway through the cooking time. They're ready when they are visibly golden brown and fork-tender.

              Once cooked, remove the mushrooms from the oven and allow them to cool slightly for a couple of minutes before serving.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

                  - Presentation Tips: Serve the roasted mushrooms warm on a rustic wooden platter or a chic serving dish. Garnish with additional fresh parsley and serve with lemon wedges on the side to enhance their vibrant flavors.