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- 1 lb sirloin steak, trimmed and cut into bite-sized pieces - 4 tablespoons unsalted butter - 4 cloves garlic, finely minced - 1 tablespoon fresh rosemary, finely chopped - 1 tablespoon fresh thyme, finely chopped - Salt and freshly ground black pepper to taste - 1 teaspoon smoked paprika - 1 tablespoon olive oil - Fresh parsley, finely chopped (for garnish) In this recipe, the main star is the sirloin steak. You want it to be tender and juicy. Cutting it into bite-sized pieces helps with cooking and serving. The unsalted butter gives richness. Garlic adds a punch of flavor that pairs perfectly with steak. For seasoning, fresh herbs like rosemary and thyme bring bright notes. Smoked paprika adds warmth, while salt and pepper enhance all the flavors. Olive oil is key for high heat cooking. Finally, the fresh parsley garnish adds a pop of color. It also brings a touch of freshness to the rich steak bites. Start by patting the steak pieces dry with paper towels. This step is key for a good sear. If the steak is wet, it will steam instead of brown. Next, season each piece with salt, black pepper, and smoked paprika. Make sure every side is covered evenly. This adds flavor and a nice crust. Heat a large skillet over medium-high heat and add olive oil. Wait until the oil shimmers slightly; this means it is hot enough. Carefully place the seasoned steak bites in a single layer in the pan. Avoid overcrowding, as that can cause steaming. Sear the steak bites for about 2-3 minutes without moving them. Then flip each piece and sear for another 2-3 minutes. If you like it more or less cooked, adjust the time. Once done, move the steak bites to a plate. In the same skillet, reduce the heat to medium. Add the butter and minced garlic. Also, throw in the chopped rosemary and thyme. Stir gently to mix. Let the butter melt and the garlic become fragrant; this should take 1-2 minutes. Keep an eye on it to prevent burning. Burnt garlic can ruin the taste. After that, return the seared steak bites to the skillet. Toss them in the garlic butter mixture for about 1 minute. This lets all the flavors blend perfectly. To get that great sear, start by drying your steak pieces. Use paper towels to remove moisture. This step is key. If the steak is wet, it will not brown well. Next, do not overcrowd the pan when you cook. If you add too many pieces at once, the heat drops. This causes steaming instead of searing. Always cook in batches if needed. Aim for a rich, golden-brown crust on each side. You can make the garlic butter even more tasty. Try adding fresh herbs like basil or oregano. These herbs bring a nice flavor twist. You can also use a pinch of red pepper flakes for some heat. Lemon zest can brighten the dish, too. Experiment to find your favorite mix. Each addition can change the dish in exciting ways. Garlic butter steak bites pair well with many sides. A fresh salad with greens adds lightness. You can also serve them with warm, crusty bread for dipping. Roasted veggies or mashed potatoes make great accompaniments, too. For drinks, a nice red wine complements the steak well. Get creative and enjoy your meal! {{image_4}} You can use different cuts of steak for this dish. Sirloin is great, but you might try ribeye or flank steak. Ribeye gives a nice marbled flavor. Flank steak cooks fast and is tasty too. Just cut them into bite-sized pieces, just like sirloin. Each cut brings its own unique taste and texture. Want to spice things up? Add chili flakes for heat. A squeeze of lemon juice can brighten the dish. You could even toss in some Worcestershire sauce for depth. Feel free to experiment with herbs like oregano or basil. Mix and match to find your favorite flavor profile. The key is to balance the rich garlic butter with bright notes. While pan-searing is quick, you can bake or grill the steak bites too. For baking, preheat your oven to 400°F. Spread the bites on a baking sheet and cook for about 10-12 minutes. If you choose to grill, make sure the grill is hot. Cook the steak bites for about 2-3 minutes on each side. Each method gives a different taste and texture, so try them all! To store your garlic butter steak bites, first let them cool. Place the cooled steak bites in an airtight container. You can keep them in the fridge for up to three days. This keeps them fresh and tasty for later meals. When you want to enjoy your leftovers, reheat them on the stove. Use a skillet over low heat to keep the steak bites moist. Add a splash of water or broth to prevent dryness. Heat them for about five minutes until warm, stirring gently. This helps keep the flavors intact. If you want to save steak bites for longer, freezing works well. Place them in a freezer-safe bag or container after cooling. Make sure to remove as much air as possible. They can last for up to three months in the freezer. To thaw, move them to the fridge overnight. For quicker thawing, place the bag in cold water. Once thawed, reheat as mentioned above to enjoy! Garlic butter steak bites take about 20 minutes to cook. This includes 10 minutes for prep and 10 minutes for cooking. The cooking time can change based on the size of your steak pieces and how well you like your steak done. For medium-rare, aim for around 4-6 minutes total cooking time in the skillet. Yes, you can use frozen steak. However, you need to thaw it first. The best way is to place it in the fridge overnight. If you're short on time, you can use cold water to speed up the thawing. Just place the sealed steak in water for about an hour. Make sure to pat it dry before cooking for the best sear. You can serve garlic butter steak bites with many tasty sides. Here are some ideas: - Crispy French fries - Creamy mashed potatoes - Grilled vegetables - A fresh green salad - Warm crusty bread for dipping Absolutely! To add spice, try these tips: - Add red pepper flakes to the seasoning. - Mix in some hot sauce with the garlic butter. - Use spicy paprika instead of smoked paprika. These will give your steak bites a nice kick that enhances the flavor! This article covered how to make garlic butter steak bites. We went over the main ingredients, step-by-step instructions, and tips. You learned how to achieve the perfect sear and enhance flavor with garlic butter. Variations let you change cuts or cooking methods, while storage tips help keep leftovers fresh. With these ideas, your steak bites can impress anyone. Enjoy the cooking process and the meal you create!

Garlic Butter Steak Bites

Indulge in the mouthwatering flavor of Garlic Butter Steak Bites! This quick and easy recipe combines perfectly seared sirloin steak with rich garlic butter and fresh herbs for a deliciously satisfying dish. Perfect for appetizers or a cozy dinner, these steak bites will impress your guests and keep you coming back for more. Click through now to explore the full recipe and savor every bite!
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Ingredients
  

1 lb sirloin steak, trimmed and cut into bite-sized pieces

4 tablespoons unsalted butter

4 cloves garlic, finely minced

1 tablespoon fresh rosemary, finely chopped

1 tablespoon fresh thyme, finely chopped

Salt and freshly ground black pepper to taste

1 teaspoon smoked paprika

1 tablespoon olive oil

Fresh parsley, finely chopped (for garnish)

Instructions
 

Prep the Steak: Start by patting the steak pieces dry with paper towels. This ensures they achieve a nice crispy sear. Generously season each piece with salt, black pepper, and smoked paprika, ensuring an even coating.

    Heat the Pan: In a large skillet, heat the olive oil over medium-high heat. Allow the oil to heat until it shimmers slightly, indicating it's hot enough to sear.

      Sear the Steak: Carefully add the seasoned steak bites to the skillet in a single layer. Be mindful not to overcrowd the pan, as this can steam the steak rather than brown it. Sear the steak bites without moving them for approximately 2-3 minutes, then flip them carefully and sear for an additional 2-3 minutes, aiming for a medium-rare finish. Adjust the cooking time according to your preferred level of doneness. Once cooked, transfer the steak bites to a plate and set aside.

        Prepare the Garlic Butter: In the same skillet, reduce the heat to medium. Add the butter along with the minced garlic, chopped rosemary, and thyme. Stir gently to combine and allow the butter to melt and the garlic to become fragrant, which should take about 1-2 minutes. Be vigilant to prevent the garlic from burning, which can impart a bitter taste.

          Combine: Return the seared steak bites to the skillet, and carefully toss them in the aromatic garlic butter mixture until each piece is generously coated. This should take about 1 additional minute to allow the flavors to meld together beautifully.

            Serve: Remove the skillet from heat and transfer the garlicky steak bites to a serving dish. Drizzle with any remaining garlic butter from the pan and finish off by garnishing with freshly chopped parsley for a burst of color.

              - Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                - Presentation Tips: For a charming display, serve the garlic butter steak bites on an elegant wooden board accompanied by toothpicks for easy picking. Alternatively, plate them with a side of warm, crusty bread for dipping into the flavorful garlic butter sauce. Enjoy!