Garlic Herb Butter Steak Bites

$- 1 lb sirloin steak, cut into 1-inch cubes - 2 tablespoons olive oil - 4 tablespoons unsalted butter - 4 cloves garlic, finely minced - Fresh herbs: rosemary, thyme, parsley - Salt and pepper to taste - Additional fresh herbs for garnish - Suggestions for plating and presentation When you gather your ingredients, start with the main ones. The sirloin steak is key. Cut it into 1-inch cubes for quick cooking. This size helps the steak sear nicely, locking in flavor. Olive oil adds richness and helps the steak brown better. Now, let's talk about butter. Unsalted butter is perfect. It adds creaminess and depth to the dish. The garlic brings a punch of flavor. Finely mince four cloves to make sure the taste spreads evenly. For the herbs, use fresh rosemary, thyme, and parsley. They add vibrant flavors and aroma. Don't forget salt and pepper! They enhance the taste of your steak bites. For garnishing, fresh herbs look great on the plate. They also add a fresh taste. Think about how you want to present these bites. A simple plate with herbs and toothpicks makes a fun serving option. Or serve them with crusty bread to soak up the buttery sauce. Enjoy the process of cooking and savor every bite! To start, season the sirloin steak cubes with salt and black pepper. Use enough to coat each piece well. This helps the steak taste great. An even coating of seasoning is key. It ensures every bite has full flavor. Next, heat a large skillet. Pour in the olive oil and turn the heat to medium-high. Wait until the oil shimmers and is nearly smoking. This temperature is perfect for searing the steak. You want that nice brown crust on the outside. Now, add the seasoned steak bites to the skillet. Place them in a single layer, giving them space. This is important; overcrowding the pan makes it harder to sear. Cook each side for 2-3 minutes. Look for a rich brown color and your desired doneness. Once done, take the steak bites out and set them aside. In the same skillet, lower the heat to medium. Add the unsalted butter and minced garlic. Stir continuously for about one minute. You want the garlic to smell good but not brown. Timing here is crucial for the best flavor. Add the seared steak bites back into the skillet. Toss them with the garlic herb butter. Make sure every piece is coated well. Let them cook together for another minute. This helps the flavors mix and become richer. Finally, take the skillet off the heat. Move the garlic herb butter steak bites to a serving platter. For a nice touch, garnish with more fresh herbs. You can also serve them with toothpicks or crusty bread. This helps soak up all that tasty garlic herb butter. Enjoy your meal! To get that perfect sear, start with the right pan. Use a heavy skillet that holds heat well. Heat the pan over medium-high heat. Add olive oil once the pan is hot. It should shimmer but not smoke. Cook the steak bites in a single layer. If you overcrowd the pan, they won’t sear well. Sear each side for 2-3 minutes. This timing gives them a nice brown color. For doneness, check the meat with a thermometer. Aim for 130°F for medium-rare and 140°F for medium. Want to boost the flavor? Try adding more herbs like basil or oregano. A sprinkle of chili flakes gives it a nice kick. You can also switch up the steak. Cuts like ribeye or flank work well too. They add different tastes and textures. For sides, pair the steak bites with crispy fries or a fresh salad. A cold drink, like iced tea or a light beer, complements the meal well. For serving, use toothpicks for easy bites. You can also offer crusty bread to soak up the tasty garlic butter. {{image_4}} If you like spice, add chili flakes to the garlic herb butter. Start with a pinch. This gives a nice kick. You can also use hot sauce. Drizzle it over the finished dish for extra flavor. The heat balances well with the rich butter and garlic. You can swap steak for other proteins. Chicken works great. Cut it into bite-sized pieces and follow the same steps. Shrimp is another tasty option. Just make sure to cook it briefly to avoid overcooking. If you prefer a plant-based option, try tofu. Press it to remove extra water, then cube and cook as you would the steak. Want to mix it up? Try an Asian twist. Use ginger and soy sauce in your garlic butter. This gives a vibrant taste that pairs well with the steak. For a Mediterranean flavor, add feta cheese and olives. This combination brings a fresh and tangy touch to your dish. Each variation offers a new way to enjoy these steak bites. To store leftovers, place your steak bites in an airtight container. Ensure they cool completely before sealing. This helps to keep the meat juicy. You can store them in the fridge for up to three days. Label the container with the date to track freshness. When ready to eat, take out just what you need. If you want to save your steak bites for later, freezing is a great option. First, let them cool down. Then, spread the bites in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer the steak bites to a freezer-safe bag. Remove as much air as possible and label the bag with the date. Frozen steak bites can last for up to three months. When reheating, you want to keep the flavor and texture. For the best results, use a skillet. Heat it over medium heat and add a small amount of butter or oil. Once hot, add the steak bites. Stir gently for about five minutes or until heated through. This method helps to maintain the juicy taste. You can also reheat in the oven. Place them on a baking sheet and cover with foil. Heat at 350°F (175°C) for about ten minutes. Enjoy your flavorful meal! The best cuts for steak bites are sirloin and tenderloin. Sirloin is juicy and has great flavor. Tenderloin is very tender and melts in your mouth. Both cuts work well for this recipe. To keep steak tender, use these tips: - Choose the right cut. - Season well before cooking. - Don't overcook it; aim for medium-rare to medium. - Let the steak rest after cooking. This helps the juices stay inside. Yes, you can prep steak bites in advance! Season the steak and store it in the fridge for up to 24 hours. Cook them fresh for the best flavor. You can also make the garlic herb butter ahead. Just reheat it before tossing with the steak. These steak bites pair well with many sides. Some popular choices are: - Garlic mashed potatoes - Steamed green beans - Roasted vegetables - Crusty bread for dipping in the garlic butter - A fresh garden salad for a light touch In this post, we explored making delicious garlic herb butter steak bites. We covered ingredients, including sirloin steak, flavor boosters, and optional garnishes. The step-by-step cooking process ensures you achieve the perfect sear and taste. You learned tips for enhancing flavor and serving suggestions. Remember, you can vary the recipe with different proteins or flavors. Enjoy experimenting with this dish! These steak bites are sure to impress. Don't forget to store your leftovers properly for later enjoyment. Happy cooking!$

Indulge in the mouthwatering flavors of Garlic Herb Butter Steak Bites with this delicious recipe! In just 20 minutes, you can create tender sirloin steak cubes seared to perfection and coated in a rich garlic herb butter sauce. Perfect for a quick dinner or an impressive appetizer, these bites are sure to delight your taste buds. Click through to discover the full recipe and elevate your cooking game today!

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Ingredients

1 lb sirloin steak, cut into 1-inch cubes

2 tablespoons olive oil

4 tablespoons unsalted butter

4 cloves garlic, finely minced

1 teaspoon fresh rosemary, finely chopped

1 teaspoon fresh thyme, finely chopped

1 teaspoon fresh parsley, finely chopped

Salt and freshly ground black pepper to taste

Optional: Additional fresh herbs for garnish

Instructions

Prep the Steak: Begin by seasoning the sirloin steak cubes with a generous amount of salt and freshly ground black pepper. Make sure to coat each piece evenly for optimal flavor.

Heat the Pan: In a large skillet, heat the olive oil over medium-high heat until it shimmers and is just about to smoke.

Sear the Steak: Carefully add the seasoned steak bites to the skillet in a single layer. Ensure not to overcrowd the pan; you may need to cook the steak in batches to achieve the perfect sear. Sear each side for approximately 2-3 minutes or until they reach a rich brown color and are cooked to your preferred level of doneness. Once done, remove the steak bites from the skillet and set them aside on a plate.

Create the Garlic Herb Butter: In the same skillet, lower the heat to medium. Add the unsalted butter along with the minced garlic. Stir continuously for about 1 minute, or until the garlic becomes fragrant but does not brown.

Add Herbs: Introduce the chopped rosemary, thyme, and parsley to the garlic butter, stirring gently to combine and infuse the flavors.

Combine Steak and Butter: Add the seared steak bites back into the skillet with the garlic herb butter. Toss everything together until the steak bites are thoroughly coated with the rich, aromatic butter. Allow them to cook together for an additional minute to enhance the flavor integration.

Serve: Once cooked, remove the skillet from heat and transfer the garlic herb butter steak bites to a serving platter.

- Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

- Presentation Tips: For an appealing presentation, garnish with more fresh herbs. Serve the steak bites alongside toothpicks for easy enjoyment, or alongside crusty bread perfect for soaking up the decadent garlic herb butter sauce.