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To make garlic herb focaccia bread, you need a few key ingredients. Each one plays an important role in creating that fluffy and flavorful delight. Here’s what you will need: - 4 cups all-purpose flour - 1 tablespoon instant yeast - 2 teaspoons salt - 1 tablespoon sugar - 1 ½ cups warm water (around 110°F) - ¼ cup extra virgin olive oil (plus more for drizzling) - 6 cloves garlic, finely minced - 2 teaspoons dried oregano - 2 teaspoons dried rosemary - Freshly cracked black pepper (to taste) - Coarse sea salt for topping - Fresh rosemary sprigs for garnish These ingredients come together to create a focaccia that is soft on the inside and crispy on the outside. The all-purpose flour gives structure, while the instant yeast helps it rise. Sugar feeds the yeast, making it bubbly and light. Warm water activates the yeast, ensuring it works well. Adding olive oil keeps the dough moist and flavorful. The garlic, oregano, and rosemary bring in that classic herb taste. Finally, coarse sea salt enhances all the flavors and gives a nice crunch on top. Using fresh rosemary sprigs for garnish adds a lovely touch. This focaccia is perfect for sharing or enjoying on your own. You can dip it in balsamic vinegar or serve it on a rustic board. The simple ingredients make it easy, but the taste is gourmet! {{ingredient_image_2}} To start, you need to activate the yeast mixture. In a large bowl, mix warm water, sugar, and instant yeast. Let it sit for about 5 minutes. You want it to get frothy and bubbly. This means the yeast is ready to work. Next, combine the dough ingredients. Add all-purpose flour, salt, and olive oil to your frothy yeast mix. Use a wooden spoon or your hands to mix until a shaggy dough forms. It should pull away from the bowl edges. Now, knead the dough. Turn it out onto a lightly floured surface. Knead it for about 5-7 minutes. You want the dough to feel smooth and elastic. This step is key for a fluffy focaccia. For the first rise, find a warm area. This helps the dough grow. Cover the bowl with a kitchen towel or plastic wrap. Let it rise for about 1 hour, or until it doubles in size. You'll know it’s ready when it feels light and puffy. After the first rise, gently push down the center to deflate the dough. Transfer it to a greased baking sheet. Use your fingers to stretch and press the dough into the pan. Aim for about 1 inch thick. Cover the dough again with a kitchen towel. Let it rise for another 30 minutes. This second rise makes the focaccia soft and airy. Once it has risen, create dimples all over the dough with your fingers. This step gives focaccia its unique texture. Drizzle olive oil over it, then sprinkle the garlic, oregano, rosemary, and black pepper mix on top. Finish with coarse sea salt for extra flavor. Preheat your oven to 425°F (220°C). This step is crucial for a crispy crust. Once the oven is hot, place the focaccia inside. Bake for 20-25 minutes. It should turn golden brown and smell amazing. When done, take it out and let it cool slightly. Move it to a wire rack. Garnish with fresh rosemary sprigs for a nice touch. Enjoy your garlic herb focaccia! Kneading is key to great focaccia. You should knead the dough for about 5 to 7 minutes. The dough needs to feel smooth and elastic. This texture shows that the gluten has formed well. If the dough sticks too much, add a bit of flour. Avoid over-kneading; this can make the bread tough. Dimples are important! They help the focaccia hold oil and flavor. After your first rise, gently press your fingers into the dough to create deep dimples. Let the dough rise again for about 30 minutes. This second rise helps the bread become fluffy and light. Herbs and spices make focaccia special. Use fresh or dried herbs like rosemary and oregano. Minced garlic adds a punch of flavor. When topping the focaccia, sprinkle coarse sea salt evenly. This will bring out the best in the herbs. Too much salt can overwhelm the bread, so go light. Pro Tips Use Fresh Herbs: Fresh herbs can elevate the flavor of your focaccia. Consider adding fresh rosemary or thyme to the topping for a burst of freshness. Experiment with Toppings: Don’t hesitate to customize your focaccia with other toppings such as olives, sun-dried tomatoes, or cheese for added flavor and texture. Proper Dough Temperature: Ensure your water is at the right temperature (around 110°F) for activating the yeast effectively. Too hot can kill the yeast; too cold will not activate it. Let It Rest: Allowing the dough to rest after shaping will help it become lighter and airier, leading to a fluffier focaccia. {{image_4}} You can change the flavor of your focaccia. Try cheese and herb focaccia. Mix shredded cheese, like mozzarella or parmesan, into the dough. This adds a rich taste. Another option is Mediterranean olive focaccia. Add chopped olives to the dough for a salty kick. You can even top it with sun-dried tomatoes or artichokes. These flavors transport you to a sunny Mediterranean beach. If you want a healthier option, use whole wheat flour instead of all-purpose flour. This gives a nutty flavor. It also adds more fiber. You might need to adjust the water amount. Whole wheat flour absorbs more liquid. For a vegan version, swap the extra virgin olive oil for a plant-based oil. Avocado oil or coconut oil work well. This keeps the focaccia tasty and suitable for everyone. Get creative with toppings! You can use cherry tomatoes, bell peppers, or even caramelized onions. These add color and flavor. Dips are also a great pairing. Serve focaccia with balsamic vinegar or a mix of olive oil and herbs. Hummus or pesto also taste great alongside. You can explore different flavors to match your meal or snack. To keep your focaccia fresh, you have two main options: room temperature and refrigeration. - Room Temperature: Place the focaccia in a paper bag. This keeps it moist but allows some air flow. Avoid plastic bags, as they can make it soggy. - Refrigeration: If you need to store it longer, wrap it tightly in plastic wrap. This reduces air exposure but can dry it out. Freezing is a great option for longer storage. Here’s how to do it right: 1. Cool Completely: Let the focaccia cool down fully after baking. 2. Slice Before Freezing: Cut it into squares or pieces. This makes it easier to thaw just what you need. 3. Wrap It Up: Use plastic wrap and then aluminum foil to keep air out. 4. Label and Date: Mark the bag with the date. It can last up to three months in the freezer. To thaw, just take it out and leave it at room temperature for a few hours. When it comes to reheating, you have two good choices: the oven and microwave. - Oven: Preheat to 350°F. Place focaccia directly on the rack or a baking sheet. Heat for about 10-15 minutes until warm. This keeps it crispy. - Microwave: For a quick method, use the microwave. Place a piece on a plate and cover with a damp paper towel. Heat for 15-30 seconds. This method is fast but may soften the crust. Choosing the right method can make your focaccia taste fresh and delicious again! Yes, you can make focaccia ahead of time! To prepare it overnight, follow these steps: - After the first rise, shape the dough and place it in the pan. - Cover the pan tightly with plastic wrap or a kitchen towel. - Place it in the fridge. This slows down the rise and adds flavor. - The next day, take it out of the fridge. Let it sit for about 30 minutes to warm up. - Then, create dimples and add toppings before baking. Focaccia pairs well with many dishes. Here are some ideas: - Serve it with olive oil and balsamic vinegar for dipping. - Pair it with soups like minestrone or tomato. - Enjoy it alongside salads, especially Caesar or Greek salad. - Use it as a sandwich base for meats or veggies. To check if your focaccia is done, look for these signs: - The crust should be golden brown and look crisp. - Tap the bottom of the bread; it should sound hollow. - The top should be fragrant and slightly springy to touch. - If you have an instant-read thermometer, the inside should read about 190°F. Garlic herb focaccia bread is simple and fun to make at home. We covered main ingredients, step-by-step instructions, and tips for perfect results. Don't forget to experiment with different flavors and toppings! Store your bread properly for the best taste, and enjoy it fresh or reheated. With this guide, you'll bake delicious focaccia every time. I hope you feel inspired to try it out. Happy baking!

Garlic Herb Focaccia Bread

A delicious and aromatic focaccia bread infused with garlic and herbs, perfect for serving warm.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 2 hours
Course Appetizer
Cuisine Italian
Servings 12
Calories 150 kcal

Ingredients
  

  • 4 cups all-purpose flour
  • 1 tablespoon instant yeast
  • 2 teaspoons salt
  • 1 tablespoon sugar
  • 1.5 cups warm water (approximately 110°F)
  • 0.25 cup extra virgin olive oil (plus more for drizzling)
  • 6 cloves garlic, finely minced
  • 2 teaspoons dried oregano
  • 2 teaspoons dried rosemary
  • 1 to taste freshly cracked black pepper
  • 1 to taste coarse sea salt for topping
  • 1 sprigs fresh rosemary for garnish

Instructions
 

  • In a large mixing bowl, combine the warm water, sugar, and instant yeast. Allow it to sit undisturbed for about 5 minutes, or until the mixture becomes frothy and bubbly.
  • Add the all-purpose flour, salt, and ¼ cup of olive oil to the activated yeast mixture. Using a wooden spoon or your hands, mix until a shaggy dough begins to form.
  • Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes. The dough should become smooth and elastic.
  • Place the kneaded dough in a greased bowl, cover it with a kitchen towel or plastic wrap, and let it rise in a warm area for about 1 hour, or until it has doubled in size.
  • While the dough is rising, preheat your oven to 425°F (220°C).
  • Once the dough has risen, gently push down the center to deflate it, then transfer it to a greased baking sheet or a large baking pan. Using your fingers, stretch and press the dough into the pan, ensuring it is about 1 inch thick.
  • Cover the shaped dough once more with a kitchen towel and allow it to rise for an additional 30 minutes.
  • After the second rise, use your fingers to create deep dimples all over the surface of the dough, which will give it that signature focaccia texture.
  • In a small bowl, combine the minced garlic, dried oregano, dried rosemary, and a few grinds of cracked black pepper. Drizzle olive oil generously over the dough, then evenly sprinkle the garlic and herb mixture on top.
  • Finish with a sprinkle of coarse sea salt over the entire surface to enhance the flavor.
  • Bake the focaccia in your preheated oven for 20-25 minutes, or until it reaches a beautiful golden brown color and is aromatic.
  • Once baked, remove from the oven and let it cool slightly in the pan before carefully transferring to a wire rack. Garnish with fresh rosemary sprigs for a lovely presentation.

Notes

Slice the focaccia into squares and serve it warm on a rustic wooden board. Drizzle additional olive oil over the top and garnish with a fresh rosemary sprig for an inviting touch. Pair with a side of balsamic vinegar for dipping to enhance the flavor experience! Enjoy!
Keyword bread, focaccia, garlic, herbs