Garlic Herb Roasted Red Potatoes

$- 2 lbs red potatoes - 4 tablespoons extra virgin olive oil - 6 cloves fresh garlic - 2 teaspoons dried rosemary - 2 teaspoons dried thyme - 1 teaspoon smoked or sweet paprika - Sea salt and freshly cracked black pepper - Fresh parsley for garnish - Zest of 1 lemon Gathering the right ingredients makes all the difference. I love using red potatoes for this dish. Their thin skin and creamy flesh add great flavor. You will need fresh garlic for aroma and taste. The herbs bring a wonderful depth. Rosemary and thyme pair perfectly with the potatoes. Make sure to have good quality olive oil. It helps to create a crispy texture. Paprika adds a little warmth and color. Don't forget the salt and pepper! They enhance the flavors. Finally, fresh parsley and lemon zest brighten up the dish. These simple ingredients create a beautiful, tasty side. You'll love how they come together in the oven! {{ingredient_image_2}} Set your oven temperature to 400°F (200°C). This hot temperature helps the potatoes get crispy. Take 2 lbs of red potatoes and quarter them. Make sure each piece is about the same size. This helps them cook evenly. In a large bowl, combine 4 tablespoons of extra virgin olive oil, 6 finely minced cloves of fresh garlic, 2 teaspoons of dried rosemary, 2 teaspoons of dried thyme, and 1 teaspoon of smoked or sweet paprika. Add sea salt and freshly cracked black pepper to taste. Stir well to create a tasty mix. Add the quartered potatoes to your bowl. Toss them gently with the oil and herb mix. Make sure every piece is coated. Next, spread the potatoes on a large baking sheet. Keep them in a single layer for even cooking. Place the baking sheet in your preheated oven. Roast the potatoes for about 30-35 minutes. Halfway through, flip the potatoes. This step is key to getting a nice golden brown and crispy outside. Once your potatoes are done, take them out of the oven. Zest a fresh lemon over the hot potatoes. This adds a bright flavor. Finally, sprinkle freshly chopped parsley on top. This gives a lovely color and fresh taste. When picking red potatoes, look for smaller ones. They cook faster and taste great. I love using new potatoes for this dish. They are tender and creamy. Avoid potatoes with spots or wrinkles. Fresh potatoes give the best flavor. To get your potatoes crispy, space them out on the baking sheet. Air needs to flow around each piece. Flip them halfway through cooking. This helps both sides get golden brown. If you crowd the pan, they will steam, not roast. You can change the flavors to suit your taste. Try adding some crushed red pepper for heat. If you like stronger herbs, use fresh rosemary or thyme instead of dried. Lemon zest adds a bright touch. Feel free to explore and make it your own! Pro Tips Cut Potatoes Evenly: Ensure that all potato pieces are cut to the same size for even cooking and consistent texture. Use High-Quality Olive Oil: A good quality extra virgin olive oil not only enhances flavor but also helps in achieving a perfect crispy finish. Let Them Rest: After roasting, allow the potatoes to sit for a few minutes before serving; this helps to set the flavors and improves texture. Experiment with Herbs: Feel free to mix and match different herbs like oregano or basil to customize the flavor profile to your liking. {{image_4}} Mixing in other veggies can add flavor and color. Try adding carrots, bell peppers, or zucchini. Cut them into similar sizes to the potatoes. This helps them cook evenly. Seasonal vegetables work best. In spring, use asparagus. In fall, add Brussels sprouts. Each veggie brings a new twist to your dish. You can change the spices for new flavors. Try cumin or chili powder for warmth. If you like heat, add cayenne pepper. For a smoky taste, use smoked paprika instead of sweet paprika. Each spice adds its own charm and makes the dish unique. Switching herbs can change the taste. Fresh herbs give a bright taste. Use fresh rosemary or thyme instead of dried. If you only have dried herbs, they still work great. Just remember, use less of them. Dried herbs are stronger than fresh. Each type of herb can change the final flavor profile, keeping your dish exciting. To keep your garlic herb roasted red potatoes fresh, store them in a container. Use an airtight container for best results. Make sure the potatoes are cool before sealing. This helps them stay crisp longer. They can last in the fridge for up to four days. Label your container with the date to track freshness. When reheating, use the oven for the best texture. Preheat your oven to 350°F (175°C). Spread the potatoes on a baking sheet. Warm them for about 10-15 minutes. This method keeps them crispy. You can also reheat them in the microwave, but they won’t be as crispy. If using the microwave, heat in short bursts to avoid sogginess. Freezing roasted potatoes is easy. First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze until solid, about 1-2 hours. After that, transfer them to a freezer bag. Remove as much air as possible before sealing. To thaw, place them in the fridge overnight. Reheat in the oven to keep them crispy. Roasted red potatoes can last for about 3 to 5 days in the fridge. To keep them fresh, store them in an airtight container. Make sure they cool completely before sealing. This helps prevent moisture buildup. If you notice any off smells or a slimy texture, throw them away. Yes, you can use other types of potatoes. Some great options include Yukon Gold and fingerling potatoes. Yukon Gold potatoes are creamy and buttery. Fingerling potatoes are small and have a nutty taste. Each type will give a unique texture and flavor to your dish. Just remember to adjust cooking times if needed, as different potatoes may cook at different rates. Garlic herb roasted red potatoes pair well with many dishes. Here are some serving ideas: - Grilled chicken or steak for a hearty meal - Roasted vegetables for a colorful plate - A fresh salad to add crunch and brightness - Herb-crusted fish for a lighter option Feel free to mix and match these ideas to create a balanced meal that suits your taste! This blog covered a delicious recipe for garlic herb roasted red potatoes. We shared simple steps, from prepping the potatoes to roasting them perfectly. I provided tips for choosing the right potatoes and ideas for variations, so you can customize the dish. I also discussed best practices for storing and reheating leftovers. In my opinion, this dish is a must-try! It's easy to make and full of flavor. Enjoy your cooking and feel free to experiment with your own twists. Fresh herbs and spices make each bite special.$

Deliciously roasted red potatoes infused with garlic and herbs, perfect as a side dish.

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Prep Time 15

Cook Time 35

Total Time 50

Course Side Dish

Cuisine American

Servings 4

Calories 200 kcal

Ingredients

2 lbs red potatoes, quartered
4 tablespoons extra virgin olive oil
6 cloves fresh garlic, finely minced
2 teaspoons dried rosemary
2 teaspoons dried thyme
1 teaspoon smoked or sweet paprika
to taste sea salt and freshly cracked black pepper
to taste fresh parsley, finely chopped (for garnish)
1 zest of fresh lemon

Instructions

Begin by preheating your oven to 400°F (200°C) to ensure it's hot and ready for roasting.
In a large mixing bowl, carefully add the quartered red potatoes. Pour in the extra virgin olive oil, followed by the minced garlic, dried rosemary, dried thyme, and paprika. Season generously with sea salt and freshly cracked black pepper.
Using a wooden spoon or your hands, toss the potatoes thoroughly until each piece is beautifully coated with the oil and herb mixture.
Prepare a large baking sheet by spreading the seasoned potatoes in a single layer. To achieve optimal roasting, ensure there is space around each potato to allow for air circulation.
Place the baking sheet in the preheated oven and roast the potatoes for approximately 30-35 minutes. Halfway through, carefully flip the potatoes to ensure they cook evenly and develop a lovely golden brown, crispy exterior.
Once the roasting time is complete, remove the baking sheet from the oven. Immediately zest the lemon over the hot potatoes for a refreshing burst of flavor, gently stirring to distribute the zest.
Finally, sprinkle the freshly chopped parsley over the potatoes, adding both a vibrant color and a fresh herbal note.

Notes

Serve in a rustic bowl or on a stylish platter, garnished with extra lemon wedges and parsley.

Keyword garlic, herbs, potatoes, roasted