Garlic Herb Roasted Red Potatoes

$- 2 pounds of red potatoes, washed and halved - 4 tablespoons of extra-virgin olive oil - 4 cloves of garlic, finely minced - 1 tablespoon of fresh rosemary, finely chopped - 1 tablespoon of fresh thyme, finely chopped - 1 teaspoon of smoked paprika - Salt and freshly ground black pepper, to taste - Fresh parsley, finely chopped (for garnish) To make garlic herb roasted red potatoes, gather these simple items. Red potatoes are perfect for this dish. They hold their shape well and have a nice flavor. Extra-virgin olive oil adds richness. Garlic gives that bold taste you crave. Fresh rosemary and thyme bring a fragrant touch. Smoked paprika adds a hint of warmth and color. Salt and pepper are key for flavor. Finally, fresh parsley adds a pop of color when serving. Together, these ingredients create a tasty and vibrant side dish. {{ingredient_image_2}} - Preheat the oven to 425°F (220°C). - Line a large baking sheet with parchment paper. These steps set the stage for your tasty dish. Preheating the oven helps cook the potatoes evenly. Lining the baking sheet makes cleanup easy. - Combine red potatoes with olive oil and spices in a mixing bowl. - Toss to coat the potatoes evenly. In a big bowl, add the halved red potatoes along with olive oil, minced garlic, chopped rosemary, chopped thyme, smoked paprika, salt, and pepper. Mix it all well. You want every potato to soak up that awesome flavor. - Spread the seasoned potatoes on the baking sheet. - Roast for 25-30 minutes, turning halfway through. Next, place your coated potatoes on the baking sheet. Make sure they are not too close together. This space allows them to roast well and get crispy. After 25-30 minutes, turn them halfway through the cooking time. You'll know they are done when they turn golden brown and crispy. Enjoy the aroma wafting through your kitchen! To get the best garlic herb roasted red potatoes, space them well on the baking sheet. This allows hot air to flow around each potato. When they have room, they roast better. If they touch, they steam and may not turn golden brown. Check for doneness by looking for that beautiful golden-brown color on the outside. You can also poke them with a fork. If they feel soft inside, they are ready. This method helps ensure a crispy outside and tender inside. To boost the flavor, try adding herbs like oregano or basil. You can even mix in some crushed red pepper for a little heat. Other spices, like garlic powder or onion powder, can add depth too. These roasted potatoes pair well with many dishes. Serve them next to grilled chicken, steak, or fish. They also shine as a side for salads or veggie mains. You can even enjoy them as a tasty snack on their own! Pro Tips Cut Evenly: Ensure all potato halves are similar in size for even cooking and browning. Use Fresh Herbs: Fresh herbs enhance flavor significantly compared to dried ones, so opt for fresh rosemary and thyme when possible. Don't Overcrowd: Spread the potatoes out on the baking sheet to allow proper air circulation, which leads to crispier results. Experiment with Spices: Feel free to mix in other spices like garlic powder or onion powder for added flavor complexity. {{image_4}} You can switch red potatoes for Yukon Gold or fingerling potatoes. Yukon Golds have a buttery taste and creamy texture. They roast well and are easy to find. Fingerling potatoes are small and fun to use. Their unique shapes add charm to your plate. Both options will still give you that crispy finish we love. If you want to change the herbs, consider using sage or oregano instead of rosemary and thyme. Sage brings a warm, earthy flavor, while oregano adds a hint of zest. You can also try adding spices like Italian seasoning or garlic powder for a new twist. Each herb or spice adds its unique flair, making your dish special every time. To keep your garlic herb roasted red potatoes fresh, cool them first. Place them in an airtight container. They will stay good in the fridge for about 3 to 5 days. If you want to store them longer, freeze them. Just make sure to use a freezer-safe bag. Remove as much air as you can to prevent freezer burn. Label the bag with the date to track how long they’ve been stored. For the best taste, reheat your roasted potatoes in the oven. Preheat your oven to 350°F (175°C). Spread the potatoes on a baking sheet. Heat for about 15-20 minutes. This will help keep them crispy. If you’re in a hurry, use the microwave. Place them in a microwave-safe dish and cover with a damp paper towel. Heat for 2-3 minutes, checking to see if they’re warm. Enjoy them hot! Roasted red potatoes can stay fresh in the fridge for up to four days. To store them, place the cooled potatoes in an airtight container. This helps keep moisture out and keeps them tasty. If you want to keep them longer, you can freeze them. Just pack them in a freezer bag and squeeze out excess air. They can last up to three months in the freezer. Yes, you can prepare garlic herb roasted red potatoes ahead of time. You can wash and cut the potatoes a day before. Store them in water in the fridge to prevent browning. You can mix the olive oil and herbs in a bowl. When it’s time to cook, just toss the potatoes in this mix. It saves time and keeps them flavorful. These potatoes pair well with many dishes. Try serving them with grilled chicken or roasted fish. They also go great with a fresh salad or steamed veggies. For a complete meal, consider adding a creamy dip or sauce. You can even serve them alongside a hearty soup. The options are endless! Garlic herb roasted red potatoes are simple and tasty. We covered the key ingredients and provided clear steps to roast them perfectly. I shared tips to enhance flavor and smart storage ideas. Remember, you can switch up herbs or try different potatoes for new tastes. Roasting is a fun way to enjoy this dish. Try it out and see how it can complement your meals!$

A delicious side dish featuring roasted red potatoes tossed in garlic and herbs.

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Prep Time 10

Cook Time 30

Total Time 40

Course Side Dish

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

2 pounds red potatoes, washed and halved
4 tablespoons extra-virgin olive oil
4 cloves garlic, finely minced
1 tablespoon fresh rosemary, finely chopped
1 tablespoon fresh thyme, finely chopped
1 teaspoon smoked paprika
to taste Salt and freshly ground black pepper
for garnish Fresh parsley, finely chopped

Instructions

Begin by preheating your oven to 425°F (220°C). To make cleanup a breeze, line a large baking sheet with parchment paper.
In a spacious mixing bowl, combine the halved red potatoes with the extra-virgin olive oil, minced garlic, chopped rosemary, chopped thyme, smoked paprika, salt, and freshly ground black pepper.
Toss the potatoes thoroughly in the bowl, ensuring that each piece is beautifully coated in the olive oil and herbs for maximum flavor.
Carefully spread the seasoned potatoes in a single layer on the prepared baking sheet. Ensure that there is enough space between each potato for optimal roasting and to achieve that perfect golden-brown crust.
Place the baking sheet in your preheated oven and roast for 25-30 minutes. Halfway through the roasting time, give the potatoes a gentle turn to promote even browning. You’ll know they are ready when they are golden brown and crisp on the outside.
Once cooked, remove the baking sheet from the oven and allow the potatoes to cool for a few minutes.
Just before serving, sprinkle with freshly chopped parsley for a touch of color and freshness.

Notes

Serve these flavorful roasted potatoes in a rustic bowl, sprinkled with additional herbs for a vibrant and appetizing look. Pair them with your favorite protein or as a hearty side for any meal!

Keyword potatoes, roasted, sides, vegetarian