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- 1 lb (450g) Brussels sprouts, trimmed and halved - 3 tablespoons extra virgin olive oil - 4 cloves fresh garlic, finely minced - ¼ cup freshly grated Parmesan cheese - 1 teaspoon dried Italian seasoning - Salt and freshly ground black pepper, to taste - Optional: Zest of 1 lemon for a citrusy finish In this recipe, fresh Brussels sprouts are the star. You want to pick firm sprouts with bright green leaves. Trim them well and cut them in half to expose their tender inside, ensuring even cooking. Next, the olive oil adds richness and helps the seasonings stick. I prefer extra virgin olive oil for its fresh flavor. Minced garlic brings a punch of taste, while the Parmesan gives a cheesy, savory touch that makes these sprouts irresistible. The Italian seasoning packs in more flavor, while salt and pepper balance everything. If you want a burst of freshness, add lemon zest at the end. This adds a bright note that lifts the dish. Mixing these ingredients well ensures every sprout is coated. This step is key for flavor. The Parmesan should stick all over, creating a lovely crust when cooked. You are in for a treat with these Garlic Parmesan Air Fryer Brussels Sprouts! {{ingredient_image_2}} Preheat your air fryer to 375°F (190°C). This step is key for even cooking. The hot air helps the Brussels sprouts become crispy and golden. In a large bowl, add 1 pound of trimmed and halved Brussels sprouts. Pour in 3 tablespoons of extra virgin olive oil. Then, add 4 minced garlic cloves, 1 teaspoon of dried Italian seasoning, and salt and pepper to taste. Toss everything well. Ensure each sprout gets a nice coat of oil and seasonings. For extra zing, you can add the zest of 1 lemon. Carefully place the seasoned Brussels sprouts in the air fryer basket. Arrange them in a single layer for even cooking. Cook for 12 to 15 minutes. Halfway through, shake the basket. This action helps them brown evenly. After cooking, they should look beautifully golden and crispy. Enjoy this tasty treat! To achieve the best crispiness, set your air fryer to 375°F (190°C). This temperature helps the Brussels sprouts cook evenly. Don't skip shaking the basket halfway through cooking. This step ensures all sides get that perfect golden brown. If your Brussels sprouts are not crispy, check the cooking time. They may need a few extra minutes. You might also want to try a bit more olive oil. Remember, each air fryer cooks differently. Adjust the time based on your model for the best results. For a beautiful dish, serve the Brussels sprouts in a rustic bowl. Adding fresh parsley makes the dish pop with color. They pair well with roasted chicken or grilled fish. You can also serve them as a tasty side for a hearty steak. Add a sprinkle of lemon zest just before serving for a refreshing touch. Pro Tips Choose Fresh Brussels Sprouts: Always select firm and vibrant Brussels sprouts for the best flavor and texture. Look for ones that are tightly closed and free from blemishes. Preheating is Key: Preheating your air fryer ensures that the Brussels sprouts cook evenly and achieve that perfect crispy texture. Don’t skip this step! Adjusting Cooking Time: Cooking times may vary based on the size of your Brussels sprouts and the air fryer model. Check for doneness a couple of minutes before the recommended time. Experiment with Seasonings: Feel free to add your own twist by experimenting with different seasonings, such as smoked paprika or chili flakes, for an extra kick! {{image_4}} You can make your Garlic Parmesan Air Fryer Brussels sprouts even more exciting. Try adding spices like chili flakes or paprika to kick up the heat. A pinch of these spices adds a new layer of flavor. You can also swap Parmesan for other cheeses, like Pecorino Romano. This cheese has a sharp taste that pairs well with Brussels sprouts. For those who follow a vegan diet, you can use cheese substitutes. Nutritional yeast is a great option. It gives a cheesy flavor without using dairy. If you need a gluten-free meal, this recipe is already safe. Just check the cheese labels to ensure they meet your needs. Using seasonal vegetables can enhance your dish. You might add sweet potatoes or carrots for extra sweetness. Try mixing in some fresh herbs like thyme or rosemary. These herbs bring fresh flavors that brighten up the Brussels sprouts. Enjoy the fun of changing the recipe with what’s in season! To store leftover Garlic Parmesan Air Fryer Brussels sprouts, let them cool first. Place them in an airtight container. You can store them in the fridge for up to three days. Make sure to keep them in a single layer if possible. This helps prevent sogginess. Reheating these Brussels sprouts can be tricky. You want to keep them crispy. The best way to reheat is in the air fryer. Preheat your air fryer to 350°F (175°C). Heat the sprouts for about 5-7 minutes. Shake the basket halfway through to ensure even heating. You can freeze cooked Brussels sprouts, but they may lose some crispness. To freeze them safely, let them cool completely. Spread them out on a baking sheet in a single layer. Freeze for 1-2 hours until firm. Then, transfer them to a freezer bag. They can last for up to three months in the freezer. When you're ready to eat, thaw them overnight in the fridge. Reheat in the air fryer for the best results. Cooking Brussels sprouts in an air fryer takes about 12 to 15 minutes. Set your air fryer to 375°F (190°C). Shaking the basket halfway through helps them cook evenly. You want them golden brown and crispy. Yes, you can use frozen Brussels sprouts. However, they may be softer. If using frozen, cook them for 15 to 18 minutes. Make sure to shake the basket often. This will help them crisp up better and get more flavor. To boost flavor, try adding extra garlic or a sprinkle of lemon zest. Adding spices like paprika or chili flakes can also add a kick. Mixing in a splash of balsamic vinegar before serving brings out a nice tang. Always taste and adjust salt and pepper to your liking. Brussels sprouts in the air fryer create a tasty and crisp dish. We explored ingredients, including olive oil, garlic, and Parmesan cheese. The step-by-step guide covered preparation, cooking times, and tips for the perfect crunch. Variations let you change flavors and adapt for special diets. Remember to store extras well and reheat for best results. Enjoy experimenting with this simple recipe. It may become your new favorite side dish!

Garlic Parmesan Air Fryer Brussels Sprouts

Crispy Brussels sprouts tossed in garlic, Parmesan, and Italian seasoning, cooked to perfection in an air fryer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 lb Brussels sprouts, trimmed and halved
  • 3 tablespoons extra virgin olive oil
  • 4 cloves fresh garlic, finely minced
  • ¼ cup freshly grated Parmesan cheese
  • 1 teaspoon dried Italian seasoning
  • to taste Salt and freshly ground black pepper
  • 1 zest lemon (optional)

Instructions
 

  • Begin by preheating your air fryer to 375°F (190°C) to ensure it reaches the right temperature for cooking the Brussels sprouts evenly.
  • In a large mixing bowl, add the halved Brussels sprouts. Pour in the olive oil, followed by the minced garlic, dried Italian seasoning, and a generous sprinkle of salt and pepper. Use your hands or a large spoon to toss the sprouts thoroughly until they are all well-coated in the mixture.
  • Sprinkle the grated Parmesan cheese over the seasoned Brussels sprouts, and give them another gentle toss to ensure the cheese is evenly distributed throughout.
  • Carefully place the seasoned Brussels sprouts in the air fryer basket, arranging them in a single layer. Depending on the size of your air fryer, you may need to divide them into batches to avoid overcrowding.
  • Cook the Brussels sprouts in the air fryer for approximately 12-15 minutes. Halfway through the cooking time, shake the basket to promote even browning and crispiness. The sprouts should emerge from the air fryer beautifully golden brown and perfectly crispy.
  • If desired, finish the dish by sprinkling lemon zest over the hot Brussels sprouts to add a bright, zesty flavor just before serving.

Notes

For an inviting presentation, serve in a rustic bowl and garnish with additional Parmesan and parsley.
Keyword air fryer, Brussels sprouts, garlic, parmesan, vegetable