Garlic Parmesan Roasted Broccoli

$To make Garlic Parmesan Roasted Broccoli, you will need the following ingredients: - 1 large head of broccoli, cut into florets - 4 cloves garlic, minced - 3 tablespoons extra virgin olive oil - ½ cup freshly grated Parmesan cheese - 1 teaspoon lemon zest - ½ teaspoon red pepper flakes (optional) - Salt and pepper to taste - Fresh parsley for garnish Each ingredient plays an important role. The broccoli gives you a nice crunch, while garlic adds a bold flavor. Extra virgin olive oil helps everything roast well. Freshly grated Parmesan makes the dish rich and cheesy. Lemon zest brings a bright taste, and red pepper flakes add just the right amount of heat if you want it. Remember to season with salt and pepper. These simple spices help enhance all the flavors. Finally, a sprinkle of fresh parsley brightens up the dish and adds color. You’re ready to create a tasty side that everyone will love! {{ingredient_image_2}} Start by getting your oven ready. Set it to 425°F (220°C). This heat is perfect for roasting broccoli. Next, take your large head of broccoli. Cut it into bite-sized florets. In a large bowl, combine the broccoli and minced garlic. Pour in 3 tablespoons of olive oil. Season with salt and pepper. Toss everything until the broccoli is well coated. Now, let’s make it even tastier. Add 1 teaspoon of lemon zest to the bowl. If you like a bit of heat, toss in ½ teaspoon of red pepper flakes. Mix gently to spread the flavors evenly. Spread the broccoli mixture on a large baking sheet. Make sure it lays flat in a single layer. This helps it roast evenly. Place the baking sheet in the preheated oven. Roast for 20 to 25 minutes. Stir halfway through to ensure even cooking. Look for tender broccoli with crisp edges. After roasting, take the baking sheet out of the oven. Sprinkle ½ cup of freshly grated Parmesan cheese over the hot broccoli. Return it to the oven for 2 to 3 more minutes. Wait until the cheese is melted and bubbly. Enjoy the delicious Garlic Parmesan Roasted Broccoli! Spreading the broccoli in a single layer is key. This helps the heat reach every floret. When they sit too close, they steam instead of roast. Proper roasting gives you that nice, crispy edge. Aim for a large baking sheet. If needed, use two sheets to keep them apart. This way, you'll get that perfect roast every time. To get the best flavor, mix the oil, garlic, and seasoning well. Start by adding the minced garlic and olive oil to the bowl first. Toss the broccoli in this mix, so every piece gets coated. Then, add salt, pepper, and lemon zest. If you want spice, sprinkle in the red pepper flakes. This blend brings out the natural taste of the broccoli. Make sure every floret feels the love from those flavors. Serving your roasted broccoli beautifully adds to the meal. Use a vibrant platter to showcase the dish. For a touch of elegance, drizzle balsamic glaze on top. This adds a sweet and tangy note that contrasts nicely with the savory cheese. You might also sprinkle some chopped parsley over the top. This brings color and freshness to the dish. Your Garlic Parmesan Roasted Broccoli will look as good as it tastes! Pro Tips Choose Fresh Broccoli: Opt for bright green, firm broccoli with tight florets for the best flavor and texture. Don’t Skip the Zest: Fresh lemon zest enhances the overall flavor, adding brightness to the dish; make sure to use it! Perfectly Crispy Edges: Spread the broccoli in a single layer on the baking sheet to ensure even roasting and crispy edges. Experiment with Cheese: While Parmesan is classic, try mixing in other cheeses like Pecorino or Gruyère for a unique twist. {{image_4}} You can switch up the cheese to make this dish even better. Try using cheddar for a sharp taste. Asiago also adds a nice, nutty flavor. Mixing different cheeses can create a unique twist. Feel free to experiment and find your favorite blend. Spice it up by adding more flavors. Garlic powder can boost the garlic taste. Paprika brings a mild heat and nice color. You can also add herbs like thyme or oregano for a fresh touch. These small changes can make a big difference in taste. Don't stop at broccoli! You can add other veggies to the mix. Carrots bring sweetness and color. Cauliflower works well too and adds a nice texture. Mixing different vegetables makes the dish more fun and healthy. Just cut them into similar sizes for even cooking. To keep Garlic Parmesan Roasted Broccoli fresh, store it in an airtight container. Make sure it cools to room temperature first. This will help prevent condensation and keep the broccoli crisp. You can refrigerate leftovers for up to three days. When reheating, I recommend using the oven or an air fryer. Preheat the oven to 350°F (175°C) and place the broccoli on a baking sheet. Heat for about 10 minutes. This method keeps the texture nice and crispy. If you use an air fryer, set it to 350°F and heat for 5 minutes. To freeze Garlic Parmesan Roasted Broccoli, first, let it cool completely. Place it in a freezer-safe bag or container. Remove as much air as possible before sealing. You can freeze it for up to three months. When you're ready to eat, thaw it in the fridge overnight. Then, reheat in the oven to restore its crispness. You can use frozen broccoli, but it will differ. Frozen broccoli is often softer than fresh. It may not get as crispy when roasted. If you use frozen, thaw it first. Pat it dry to remove excess water. This helps it roast better and keep some crunch. Garlic Parmesan Roasted Broccoli pairs well with many dishes. Here are some ideas: - Grilled chicken or fish for protein - Pasta for a hearty meal - Quinoa for a healthy grain option - A light salad for freshness - Garlic bread for a tasty side These options make a full meal with flavors that blend well. You can easily make this dish vegan. For the Parmesan cheese, try nutritional yeast. It gives a cheesy flavor without dairy. You can also replace the olive oil with avocado oil if you prefer. Both options keep the dish tasty and vibrant. Enjoy this vegan twist while keeping the great flavor! This blog post covers how to make Garlic Parmesan Roasted Broccoli. We talked about the ingredients you'll need, like fresh broccoli and garlic, and how to prepare and roast them. I shared tips to ensure a perfect roast, suggested flavorful variations, and provided storage advice. In closing, this dish is simple yet tasty. You can make it as a side or enjoy the variations. Whether it's a family meal or a dinner party, Garlic Parmesan Broccoli is sure to impress.$

A delicious and healthy side dish featuring roasted broccoli with garlic and Parmesan cheese.

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Prep Time 10

Cook Time 20

Total Time 30

Course Side Dish

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

1 large head broccoli, meticulously cut into bite-sized florets
4 cloves garlic, finely minced
3 tablespoons extra virgin olive oil
0.5 cup freshly grated Parmesan cheese
1 teaspoon freshly grated lemon zest
0.5 teaspoon red pepper flakes (optional for a spicy kick)
to taste salt and freshly ground black pepper
for garnish fresh parsley, finely chopped

Instructions

Begin by preheating your oven to 425°F (220°C), allowing it to reach the perfect roasting temperature.
In a large mixing bowl, combine the broccoli florets and minced garlic. Drizzle the olive oil over the top, then season with salt and pepper. Gently toss the ingredients together until the broccoli is thoroughly coated in the garlic and oil mixture.
Next, introduce the lemon zest and optional red pepper flakes to the bowl, mixing gently to ensure an even distribution of flavors.
Transfer the seasoned broccoli mixture onto a large baking sheet, spreading it out in a single layer to ensure even roasting.
Place the baking sheet in the preheated oven and roast for 20 to 25 minutes. Keep an eye on the broccoli, stirring halfway through to promote uniform cooking, until it becomes tender with slightly crispy edges.
After roasting, remove the baking sheet from the oven. Immediately sprinkle the freshly grated Parmesan cheese generously over the hot broccoli, allowing it to adhere.
Return the baking sheet to the oven for an additional 2 to 3 minutes. Just until the cheese is beautifully melted and bubbly.
Finally, take the baking sheet out of the oven and garnish the dish with freshly chopped parsley for a pop of color and freshness before serving.

Notes

Serve the roasted broccoli on a vibrant platter, and consider a light drizzle of balsamic glaze for an added touch of sophistication.

Keyword broccoli, garlic, parmesan, roasted, vegetarian