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- 1 lb shrimp, peeled and deveined - 3 cups cooked jasmine rice (preferably day-old for better texture) - 2 tablespoons honey - 3 cloves garlic, minced - 1 tablespoon soy sauce - 2 large eggs, beaten - 3 green onions, finely chopped - Salt and pepper to taste Shrimp is the star of this dish. It cooks fast and adds a sweet flavor. I like to use fresh shrimp, but frozen works too. Just remember to thaw it well. Jasmine rice makes the fried rice fluffy. Using day-old rice gives it the best texture. Freshly cooked rice can be too sticky. Honey and soy sauce create a nice glaze. The honey adds sweetness, while soy sauce gives saltiness. Together, they make the shrimp shine. Garlic adds an aroma that is hard to resist. It brings a warm, savory note to the dish. - 2 tablespoons sesame oil - 1 cup mixed vegetables (a blend of peas, diced carrots, and corn works well) - Sesame seeds for garnish Sesame oil adds a lovely, nutty taste. I often use it to stir-fry the veggies. Mixed vegetables make this dish colorful and healthy. You can choose your favorites, but peas and carrots are classic choices. Garnishing with sesame seeds gives a nice crunch. They also add a pop of flavor. If you want to impress, sprinkle them on top before serving. Start by preparing your skillet. Heat 1 tablespoon of sesame oil over medium-high heat. Wait until the oil shimmers but does not smoke. This step is key for great flavor. Next, add 3 cloves of minced garlic to the hot oil. Sauté for about 30 seconds. Stir constantly. The garlic should smell great but not turn brown. Now, it’s time for the shrimp. Add 1 pound of peeled and deveined shrimp to the skillet. Cook for about 2 to 3 minutes. The shrimp should turn pink and opaque. This means they are done. After the shrimp are cooked, drizzle 2 tablespoons of honey and 1 tablespoon of soy sauce over them. Toss lightly to coat each shrimp. Then, remove the shrimp from the skillet and set them aside. In the same skillet, add the other tablespoon of sesame oil. Then, add 1 cup of mixed vegetables. You can use peas, diced carrots, and corn. Stir-fry for about 2 to 3 minutes. Cook until the vegetables are tender and bright in color. Now, push the veggies to one side of the skillet. Create space for the eggs. Pour in 2 large beaten eggs. Scramble them until fully cooked. Once done, mix the eggs with the vegetables. Next, add 3 cups of cooked jasmine rice to the skillet. If you have day-old rice, that’s even better! Break up any clumps with a spatula. Stir-fry for another 2 to 3 minutes. Heat the rice through and mix well with the veggies and eggs. Return the cooked shrimp to the skillet. Fold everything together gently. Season with salt and pepper to taste. Adjust as needed for flavor. Before serving, stir in the chopped green onions. This adds a fresh flavor. Remove the skillet from heat. Serve the fried rice warm. You can garnish with sesame seeds if you like. Enjoy your tasty dish! Using day-old rice is key for fried rice. Fresh rice is too wet and sticky. Day-old rice has dried out. This helps it fry better. The texture becomes fluffy and separate. Jasmine rice is a great choice. It adds a nice aroma and flavor. To boost flavor, try adding a splash of oyster sauce. It adds depth and umami. You can also mix in some chili sauce for heat. Fresh herbs like cilantro or basil can brighten your dish. Just chop them finely and stir them in at the end. Sauté shrimp and veggies over medium-high heat. This keeps them crisp and vibrant. Stir gently to avoid overcooking. Cook shrimp until they are pink, about 2-3 minutes. For veggies, stir-fry until they are tender but still crunchy. This gives your dish a nice contrast in texture. {{image_4}} You can switch up the shrimp for chicken or beef. Both meats work great in this dish. Just cut the chicken or beef into small pieces. Cook them in the same way as the shrimp. If you want a vegetarian option, tofu is a fantastic choice. Use firm tofu, and cube it before adding to the skillet. It absorbs the honey and soy sauce flavors well. Feel free to use seasonal vegetables. Think about adding bell peppers, broccoli, or snap peas. These veggies add color and nutrients. Just avoid watery vegetables like zucchini or cucumber. They can make your fried rice soggy. Stick to crisp veggies for the best texture. If you like heat, add chili paste to spice things up. A small spoon can go a long way. You can also change the sweetness. If you prefer a less sweet dish, reduce the honey amount. Balance is key when adjusting flavors to fit your taste. Store your Honey Garlic Shrimp Fried Rice in an airtight container. This helps keep it fresh. Leftovers will stay good for up to three days in the fridge. Make sure to let it cool down before sealing. You can freeze fried rice for longer storage. Divide it into portions to make reheating easier. Place it in freezer-safe bags or containers. When you want to eat it, thaw it in the fridge overnight. Reheat it in a skillet over medium heat until hot. Use glass or BPA-free plastic containers for storage. Choose ones that seal tightly to keep out air. Avoid using containers that trap moisture. This keeps your fried rice from getting soggy. Yes, you can use frozen shrimp. Just remember to thaw them first. Cooking frozen shrimp takes longer. It may also not cook evenly. To thaw, place the shrimp in cold water for about 15 minutes. This keeps the shrimp fresh and tasty. Jasmine rice works great for fried rice. It has a soft texture and nice aroma. Day-old rice is best. It dries out a bit, which helps prevent clumping. Freshly cooked rice can be too moist. This makes it harder to fry well. Reheat fried rice in a skillet. Add a splash of water or oil to avoid mushiness. Stir constantly over medium heat. This helps keep the rice fluffy. You can also use the microwave, but it may get soggy. Use a covered bowl and add a bit of water. Yes, you can make this dish ahead. Cool it down and store it in the fridge. Use an airtight container for best results. It will stay fresh for about 3 days. When ready to eat, just reheat it. Enjoy your easy meal anytime! In this post, we explored a tasty shrimp fried rice recipe. We covered key ingredients like shrimp, jasmine rice, honey, and soy sauce. Step-by-step instructions helped you cook shrimp, stir-fry veggies, and finish with eggs. I shared tips on choosing rice, adding flavor, and making variations. Remember, you can customize this dish with different proteins and veggies. Always store leftovers properly for freshness. Enjoy your cooking journey!

Honey Garlic Shrimp Fried Rice

Elevate your dinner game with this delightful Honey Garlic Shrimp Fried Rice recipe! Packed with juicy shrimp, colorful veggies, and aromatic garlic, this dish is quick to make in just 25 minutes. Enjoy the perfect balance of sweet and savory flavors that will have everyone asking for seconds. Don't miss out on this easy-to-follow recipe—click through now to explore more and make mealtime special!
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Ingredients
  

1 lb shrimp, peeled and deveined

3 cups cooked jasmine rice (preferably day-old for better texture)

2 tablespoons honey

3 cloves garlic, minced

1 tablespoon soy sauce

1 cup mixed vegetables (a blend of peas, diced carrots, and corn works well)

2 large eggs, beaten

3 green onions, finely chopped

2 tablespoons sesame oil

Salt and pepper to taste

Optional: sesame seeds for garnish

Instructions
 

Begin by preparing your skillet or wok. Heat 1 tablespoon of sesame oil over medium-high heat until shimmering but not smoking.

    Add the minced garlic to the hot oil and sauté for about 30 seconds, stirring constantly until it becomes fragrant but not browned.

      Introduce the shrimp into the skillet, cooking for approximately 2-3 minutes. They should turn pink and opaque when cooked through.

        Once the shrimp are cooked, drizzle honey and soy sauce over them, tossing lightly to ensure they are evenly coated. Remove the shrimp from the skillet and set them aside on a plate.

          In the same skillet, add the remaining tablespoon of sesame oil. Then, add the mixed vegetables and stir-fry for about 2-3 minutes, or until they become tender and vibrant in color.

            Push the stir-fried vegetables to one side of the skillet to create space. Pour in the beaten eggs and scramble them until fully cooked. Once done, mix the scrambled eggs with the vegetables.

              Next, add the cooked jasmine rice to the skillet. Break up any clumps with a spatula and stir-fry for another 2-3 minutes until the rice is heated through and well combined with the veggies and eggs.

                Return the cooked shrimp to the skillet, folding everything together gently. Season the mixture with salt and pepper to taste, adjusting the seasoning as needed.

                  Just before finishing, stir in the chopped green onions for a fresh flavor, then remove the skillet from heat.

                    Serve the fried rice warm, optionally garnished with sesame seeds for an added crunch and visual flair.

                      Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4