Honey Garlic Smashed Potatoes

$- 1.5 pounds baby potatoes - 2 tablespoons extra virgin olive oil (plus extra for drizzling) - 4 cloves garlic, finely minced - 2 tablespoons raw honey - 1 teaspoon soy sauce (or tamari for gluten-free) - 1 teaspoon fresh rosemary, finely chopped - Sea salt and freshly cracked black pepper, to taste - Chopped green onions, for garnish - Crushed red pepper flakes (optional) Honey garlic smashed potatoes are a simple dish. You can make them with just a few ingredients. Start with baby potatoes; they’re small and cook quickly. Their creamy texture is perfect for smashing. Use extra virgin olive oil for rich flavor. Olive oil adds a nice touch and helps the potatoes crisp up. Garlic gives these potatoes a burst of flavor. Mince it finely to release all its goodness. Raw honey adds a sweet twist. It balances the savory garlic taste. Soy sauce, or tamari for gluten-free, adds depth. It gives a hint of umami that makes these potatoes shine. Fresh rosemary brings an aromatic touch. Chop it finely to mix well with the sauce. Season with sea salt and black pepper to taste. This simple seasoning enhances the natural flavors. For garnish, sprinkle chopped green onions on top. They add a nice crunch. If you love spice, add crushed red pepper flakes. It gives these potatoes a little kick. By using these fresh ingredients, you create a dish that is not only tasty but also visually stunning. The blend of flavors in honey garlic smashed potatoes will surely impress anyone at your table. {{ingredient_image_2}} To start, place the baby potatoes in a large pot. Fill the pot with salted water. Bring the water to a rolling boil. Cook the potatoes for about 15-20 minutes. You want them tender enough to pierce with a fork. When they are done, drain the water and let them cool a bit. Once the potatoes cool, arrange them on a baking sheet lined with parchment paper. Use the flat bottom of a glass or a potato masher. Gently smash each potato until they flatten, but keep their shape. Aim for a thickness of about half an inch for the best texture. In a small bowl, combine the minced garlic, honey, olive oil, soy sauce, and chopped rosemary. Mix all these ingredients well. This step is key to creating a fragrant sauce that adds flavor. Make sure everything blends nicely before moving on. Now, preheat your oven to 425°F (220°C). Drizzle the smashed potatoes lightly with olive oil. Next, season them generously with sea salt and black pepper. Place the baking sheet in the oven and bake for 20-25 minutes. You want the edges to turn crispy and golden brown. After baking, take the potatoes out of the oven. While they are still hot, brush the honey garlic mixture on top of each potato. Make sure to coat them well. Return them to the oven for an extra 5-10 minutes. This allows the sauce to caramelize, creating a rich flavor. Once the potatoes are caramelized, take them out and let them cool for a few minutes. Before serving, sprinkle chopped green onions on top for freshness. If you like a bit of heat, add crushed red pepper flakes. Serve these beautiful potatoes on a colorful platter to impress your guests. For smashed potatoes, I love using baby potatoes. Their small size makes them perfect for smashing. They cook evenly and have great flavor. Yukon Gold and red potatoes are my top picks. They are creamy and delicious. When picking potatoes, look for ones that are about the same size. This helps them cook at the same rate. If they vary too much in size, some may be overcooked while others stay hard. You can change the taste of your smashed potatoes easily. Start with salt and pepper. Add more or less based on your taste. If you want a spicy kick, crushed red pepper flakes work great. Honey is the star in this dish, but you can swap it out if you want. Maple syrup or agave nectar can be fun alternatives. They add a unique twist to the honey garlic flavor. If you plan to serve these at a party, you can prepare them ahead of time. Boil and smash the potatoes, then store them in the fridge. Just remember to cover them. When you're ready to bake, take them out and add the sauce. Reheat them in the oven for about 10-15 minutes. This keeps them crispy and warm. For best results, don’t microwave them, as they can get soggy. Pro Tips Choose the Right Potatoes: Baby potatoes are ideal for this recipe due to their creamy texture and ability to hold their shape when smashed. Perfectly Smash: When smashing the potatoes, apply gentle pressure to avoid turning them into mashed potatoes. Aim for a half-inch thickness for the best texture. Customize the Sauce: Feel free to adjust the honey and soy sauce ratio to your taste. Adding a bit of lime juice can also enhance the flavor profile. Garnish Smartly: Fresh herbs like parsley or chives can be great alternatives to green onions for garnish, adding a different flavor and a pop of color. {{image_4}} For cheese lovers, the options are endless. You can add cheese to your smashed potatoes to bring a rich, creamy flavor. Try sharp cheddar for a tangy kick. Parmesan adds a nice salty touch. For a gooey texture, melt some mozzarella on top. Goat cheese gives a unique flavor and creaminess that pairs well with garlic. Don't forget to sprinkle your cheese on just before the last bake for the best melt. Switching up the sauce can give your smashed potatoes a whole new vibe. Instead of honey garlic, try a zesty lemon herb sauce. Mix olive oil, lemon juice, and fresh herbs for a fresh taste. A creamy ranch dressing also works well and adds a fun twist. If you like spicy food, blend hot sauce with melted butter for a fiery kick. Each sauce can change the way you enjoy these potatoes. Using seasonal ingredients not only adds flavor but also gives your dish a fresh feel. In spring, add fresh peas or asparagus for crunch. In summer, cherry tomatoes or corn can brighten the dish. Fall brings the perfect time to include roasted pumpkin or squash. In winter, use hearty root vegetables like carrots or parsnips. Fresh herbs like basil in summer or thyme in winter can elevate the taste. Each season offers unique flavors to explore in your mashed potatoes. Store leftover smashed potatoes in an airtight container. This keeps them fresh and tasty. Place them in the fridge within two hours of cooking. They last about three to four days in the refrigerator. Make sure to let them cool before sealing the container. This helps avoid condensation that makes them soggy. To freeze smashed potatoes, allow them to cool completely first. Place them in a single layer on a baking sheet. Freeze until solid, about an hour. Then, transfer them to a freezer-safe bag or container. Label with the date. They can last up to three months in the freezer. For the best reheating, use the oven. Preheat it to 400°F (200°C). Place the potatoes on a baking sheet. Bake for 15-20 minutes until hot. To keep them crispy, do not cover them with foil. You can also use an air fryer at 350°F (175°C) for about 10 minutes. This method helps restore their crunch. Yes, you can use larger potatoes. Just cut them into smaller pieces. This helps them cook evenly. Larger pieces may need more time. Boil them until they are tender. Check with a fork after about 20 minutes. If they are still hard, keep boiling for a few more minutes. If you lack fresh rosemary, use dried rosemary. Dried herbs can have a stronger taste. Use about one-third of the amount listed. You can also try thyme or oregano. These herbs work well with garlic and honey. To make this recipe vegan, substitute honey with maple syrup. Maple syrup gives a nice sweetness. For butter, use vegan butter or olive oil. Both options add great flavor without dairy. Yes, this recipe can be gluten-free. Use tamari instead of soy sauce. Tamari is a gluten-free option that tastes similar. Check all labels to ensure there are no hidden gluten sources. This blog post guided you through making tasty smashed potatoes with a honey garlic sauce. We covered each step, from boiling to baking, ensuring perfect results. You learned about ingredient choices, seasoning tips, and fun variations, like adding cheese. Remember, leftovers can be stored and reheated easily. Experimenting makes cooking fun. Enjoy your smashed potatoes, and share them with friends for a delicious treat.$

Deliciously smashed baby potatoes coated in a sweet and savory honey garlic sauce, baked to crispy perfection.

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Prep Time 10

Cook Time 45

Total Time 55

Course Side Dish

Cuisine American

Servings 4

Calories 200 kcal

Ingredients

1.5 pounds baby potatoes
2 tablespoons extra virgin olive oil
4 cloves garlic, finely minced
2 tablespoons raw honey
1 teaspoon soy sauce
1 teaspoon fresh rosemary, finely chopped
to taste sea salt
to taste freshly cracked black pepper
for garnish chopped green onions
optional crushed red pepper flakes

Instructions

Begin by placing the baby potatoes in a large pot filled with salted water. Bring the water to a rolling boil and let the potatoes cook for approximately 15-20 minutes, or until they are tender enough to be pierced easily with a fork. Once done, drain the potatoes and allow them to cool slightly while you prepare for the next step.
Once the potatoes are cool enough to handle, arrange them on a baking sheet lined with parchment paper. Using the flat bottom of a glass or a potato masher, gently smash each potato until they're flattened but still hold their shape. Aim for a thickness of about half an inch.
In a small mixing bowl, combine the minced garlic, honey, olive oil, soy sauce, and freshly chopped rosemary. Mix thoroughly until all ingredients are well blended, creating a fragrant sauce. Set the sauce aside for later use.
Preheat your oven to 425°F (220°C). Drizzle the smashed potatoes lightly with additional olive oil, then season generously with sea salt and freshly cracked black pepper. Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the edges are beautifully crispy and golden brown.
Once baked, remove the potatoes from the oven. While they are still hot, brush the prepared honey garlic mixture generously over each smashed potato, ensuring they are well coated. Return the potatoes to the oven and bake for an additional 5-10 minutes to allow the sauce to caramelize and develop a rich flavor.
After caramelizing, remove the potatoes from the oven and let them cool for a few minutes. Just before serving, sprinkle chopped green onions on top for a fresh burst of flavor. If you're looking for a bit of heat, add crushed red pepper flakes to your liking.

Notes

Serve on a rustic wooden board for an appealing presentation.

Keyword honey garlic, potatoes, smashed