Go Back
- 4 salmon fillets, skin on - ¼ cup pure honey - 2 tablespoons freshly squeezed lemon juice - 3 garlic cloves, finely minced - 1 tablespoon extra-virgin olive oil - 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme) - Sea salt and black pepper, to taste - Lemon slices - Fresh parsley sprigs (optional) - Baking sheet - Parchment paper - Mixing bowl - Whisk To make this dish, gather all your ingredients first. You want to work quickly. Fresh salmon fillets are key. They give the best flavor and texture. Use skin-on fillets for extra moisture and taste. The honey brings sweetness, while lemon juice adds a zesty kick. Garlic gives it a strong, savory depth. Fresh thyme is a must for that herby aroma. For garnishing, lemon slices make the dish pop visually and taste-wise. Adding parsley sprigs is optional but adds color to your plate. Let's not forget the tools. A baking sheet is essential for cooking the salmon. Using parchment paper helps with easy clean-up. A mixing bowl is needed to mix your marinade. Finally, a whisk helps blend all the ingredients smoothly. Once you have everything ready, you will feel like a pro chef in your kitchen! {{ingredient_image_2}} - Preheat oven to 400°F (200°C). - Line baking sheet with parchment paper. - Combine honey, lemon juice, garlic, olive oil, thyme, salt, and pepper. - Whisk until smooth. - Place salmon fillets on the baking sheet. - Brush marinade over salmon. - Reserve marinade for basting. - Bake and baste the salmon. - Allow salmon to rest. - Garnish before serving. To start, preheat your oven to 400°F (200°C). This helps the salmon cook evenly. Next, grab a baking sheet and line it with parchment paper. This step makes cleanup a breeze. Now, let’s make that tasty marinade. In a mixing bowl, combine honey, lemon juice, minced garlic, olive oil, thyme, salt, and pepper. Use a whisk to blend everything together until it’s smooth. You want a nice, even mixture. Once the marinade is ready, place your salmon fillets skin-side down on the prepared baking sheet. Brush the marinade generously over each fillet. Make sure to cover them well for the best flavor. Don’t forget to set aside some marinade in a bowl for basting later. Now it’s time to bake! Place the baking sheet in the preheated oven and bake the salmon for 12-15 minutes. The fish is done when it flakes easily with a fork. Halfway through baking, baste the salmon with the reserved marinade. This adds extra flavor and a lovely shine. When the salmon is cooked, take it out of the oven. Let it rest for a couple of minutes. This helps keep the fish moist. Finally, garnish your salmon with fresh lemon slices and optional parsley. It will look beautiful and taste even better! To check if your salmon is done, use a fork. Gently press the thickest part of the fish. If it flakes easily, it is ready. The fish should be opaque and no longer translucent. This method works well and helps avoid overcooking. Resting time is key. After cooking, let the salmon sit for a couple of minutes. This step keeps the juices inside, making the fish moist and tasty. It also helps the flavors settle. Want to boost flavor? Consider adding fresh herbs like dill or basil. These herbs add a fresh taste that pairs well with salmon. You can also try spices like paprika for a warm flavor. If you want a different sweetener, maple syrup is a great option. It brings a unique taste to the dish. Brown sugar can also work in a pinch. Just remember to adjust the amount to your liking. Should you bake or grill? Both methods have their perks. Baking is easy and keeps the salmon moist. It also allows for even cooking. Grilling adds a nice smoky flavor. It creates a delicious char on the outside. However, it can be tricky to keep the fish from sticking. You may need to spray the grill with oil or use a grill pan. Choose the method that suits your taste best! Pro Tips Marinate for Longer: For even more depth of flavor, marinate the salmon for at least 30 minutes or up to 2 hours in the refrigerator before baking. Use Fresh Ingredients: Fresh thyme and garlic will enhance the dish's flavor profile significantly compared to dried alternatives. Check Doneness Carefully: The salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C) for the best texture. Serve with Sides: Pair the salmon with seasonal vegetables or a light salad to create a balanced and nutritious meal. {{image_4}} You can change the flavor by adding herbs. Dill or basil works great. These herbs add a fresh taste. Just sprinkle them on the salmon before baking. You can use either fresh or dried herbs. Fresh herbs give a brighter flavor. Dried herbs are easy to keep on hand. Both options are tasty! If you like heat, try adding spice! Red pepper flakes or sriracha can kick it up a notch. Mix these into your marinade before brushing it on the salmon. Start with a little spice and add more to taste. This adds a nice contrast to the sweet and tangy sauce. Your guests will love this spicy twist! Wraps are a fun way to enjoy this salmon. After cooking, flake the salmon into pieces. You can use tortillas or lettuce leaves for a low-carb option. Add your favorite veggies like lettuce, tomatoes, or cucumbers. Drizzle extra honey lemon garlic sauce for added flavor. These wraps make a great lunch or light dinner! To keep your Honey Lemon Garlic Salmon fresh, store the leftovers in the fridge. Place the salmon in an airtight container. It will last up to three days. If you want to keep it longer, freezing is a good option. Make sure to let it cool before sealing it up. When reheating salmon, you want to keep it moist. Place the salmon on a baking sheet. Cover it with foil to prevent drying out. Heat it in a preheated oven set to 275°F (135°C). This takes about 15 minutes. You can also use a microwave, but be careful. Heat it in short bursts, checking often. If you want to freeze your cooked salmon, wrap it tightly. Use plastic wrap or foil, then place it in a freezer bag. This helps keep out air and moisture. It will stay good for up to three months. When ready to eat, thaw it in the fridge overnight before reheating. Yes, you can use frozen salmon. Just follow these steps to thaw it: - Place the frozen salmon in the fridge overnight. - If you need it fast, put the salmon in a sealed bag and submerge it in cold water for about an hour. - Once thawed, pat the salmon dry with paper towels. This helps the marinade stick better. Using frozen salmon works well, but fresh salmon often tastes better. When serving Honey Lemon Garlic Salmon, you have many tasty side options. Here are some favorites: - Steamed broccoli or asparagus for a green crunch. - Garlic mashed potatoes for a creamy touch. - Quinoa or rice for a hearty base. - A fresh salad with mixed greens and a light vinaigrette. These sides balance the sweet and tangy flavors of the salmon. To check if your salmon is done, look for these signs: - The salmon should flake easily when tested with a fork. - The color should change from bright pink to a pale orange. - If you have a food thermometer, aim for an internal temperature of 145°F (63°C). These tips will help you serve perfectly cooked salmon every time. This blog post guides you through making honey lemon garlic salmon. We covered key ingredients, essential tools, and step-by-step instructions. I shared tips for perfect cooking, flavor enhancement, and different variations. Understanding storage and reheating methods helps you enjoy this dish longer. Remember, the right blend of flavors makes cooking fun. Try adding your twist to the recipe. With practice, you’ll make salmon meals that impress everyone. Enjoy cooking and discovering new tastes!

Honey Lemon Garlic Salmon Delight

A flavorful salmon dish marinated in honey, lemon, and garlic, baked to perfection.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 4 fillets salmon, skin on
  • 0.25 cup pure honey
  • 2 tablespoons freshly squeezed lemon juice
  • 3 cloves garlic, finely minced
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon fresh thyme leaves
  • 0.5 teaspoon dried thyme
  • to taste sea salt
  • to taste freshly cracked black pepper
  • as needed lemon slices, for garnishing
  • optional fresh parsley sprigs, for garnish

Instructions
 

  • Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to facilitate easy clean-up later.
  • In a small mixing bowl, combine the honey, lemon juice, minced garlic, olive oil, thyme, sea salt, and black pepper. Whisk together until all ingredients are thoroughly blended into a smooth marinade.
  • Place the salmon fillets on the prepared baking sheet with the skin side facing down. Generously brush the honey lemon garlic marinade over the top of each fillet, ensuring each piece is well covered for maximum flavor.
  • Set aside a portion of the marinade in a separate bowl for basting the salmon later in the cooking process.
  • Transfer the baking sheet to the preheated oven and bake the salmon for 12-15 minutes. The fish is done when it flakes easily when tested with a fork.
  • Halfway through the baking time, carefully baste the salmon with the reserved honey lemon garlic marinade to enhance the flavor and achieve a delightful glossy finish.
  • Once the salmon is cooked to perfection, remove it from the oven. Allow it to rest for a couple of minutes before serving, which helps to maintain its moisture.
  • For a beautiful presentation, serve the salmon garnished with fresh lemon slices and optional sprigs of parsley for a pop of color and flavor.

Notes

For extra flavor, let the salmon marinate for 30 minutes before baking.
Keyword baked, garlic, honey, lemon, salmon