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For Lemon Dill Salmon Patties, you need the following ingredients: - 1 can (14 oz) wild-caught salmon, drained and flaked - ½ cup breadcrumbs (whole wheat or gluten-free) - ¼ cup finely chopped red onion - 2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill) - 1 tablespoon lemon zest (freshly grated) - 2 tablespoons freshly squeezed lemon juice - 1 large egg, beaten - ½ teaspoon garlic powder - Salt and black pepper, to taste - 3 tablespoons olive oil (for frying) Each ingredient plays a key role in flavor and texture. The salmon brings protein and healthy fats. Breadcrumbs help bind the patties and add crunch. Fresh dill and lemon zest brighten the dish, while the onion adds a sweet bite. You can easily swap some items in this recipe: - Salmon: Use fresh salmon if you prefer. Just cook and flake it first. - Breadcrumbs: Oats or crushed crackers can work well. - Dill: If you don't have fresh dill, dried dill works fine. Just use less since dried herbs are stronger. - Olive oil: Any cooking oil like canola or avocado oil is suitable. These swaps can keep your dish tasty and fun. Experiment with what you have on hand! Each serving of Lemon Dill Salmon Patties (2 patties) is packed with nutrients: - Approximately 200 calories - 15g protein - 10g fat - 15g carbohydrates - 2g fiber These patties offer a healthy meal option. They are rich in protein and Omega-3 fatty acids. Plus, they provide vitamins and minerals from fresh ingredients. Enjoy these delicious salmon patties guilt-free! {{ingredient_image_2}} First, grab a large mixing bowl. Add the flaked salmon, breadcrumbs, and chopped onion. Toss in the fresh dill, lemon zest, and lemon juice. Then, pour in the beaten egg and sprinkle the garlic powder, salt, and pepper. Mix everything well using your hands or a spoon. Make sure all the ingredients blend together. This helps the patties hold their shape when you cook them. With clean hands, divide the salmon mixture into equal parts. Each part should make a patty about 2 inches wide and ½ inch thick. You should get about eight patties from the mixture. Press gently to shape them, but don’t pack them too tightly. This keeps the patties light and fluffy. Heat 2 tablespoons of olive oil in a non-stick skillet over medium heat. Wait until the oil shimmers before adding the patties. Be careful not to overcrowd the skillet. Cook each patty for around 4-5 minutes on one side. Check for a golden brown color before flipping. If you need to cook more patties, add the last tablespoon of oil to keep them from sticking. Once they are crispy and cooked through, place the patties on paper towels to remove extra oil. Enjoy them warm for the best flavor! I love to fry salmon patties in a non-stick skillet. This method gives them a nice, crispy crust. Use medium heat and let the oil shimmer before adding the patties. You can also bake them for a healthier option. Preheat your oven to 400°F. Place the patties on a lined baking sheet and bake for about 20 minutes, flipping halfway through. One common mistake is overcrowding the skillet. If you add too many patties at once, they won't cook evenly. Always leave some space between each patty. Another mistake is not mixing well. Make sure you blend all the ingredients until they are fully combined. This helps the patties hold together while cooking. You can make these patties even better! Try adding capers for a briny touch or diced bell peppers for some crunch. A splash of hot sauce can bring a kick to the flavor. If you want a richer taste, mix in some cream cheese or Greek yogurt. These small changes can create an exciting new flavor experience! Pro Tips Use Fresh Ingredients: Fresh dill and lemon zest elevate the flavor of these patties significantly. Whenever possible, opt for fresh herbs and citrus for the best results. Chill the Mixture: For firmer patties, refrigerate the salmon mixture for about 30 minutes before shaping. This helps the patties hold their shape while cooking. Customize Your Patties: Feel free to add other ingredients like chopped bell peppers or spices to personalize your salmon patties. Just be mindful of the moisture content. Leftovers Storage: Store any leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet for a crispy texture. {{image_4}} If you want a healthier version of these patties, you can make a few easy swaps. First, use gluten-free breadcrumbs instead of regular ones. This change keeps the dish gluten-free but still tasty. You can also replace the breadcrumbs with almond flour to lower the carbs. Almond flour adds a nice nutty flavor and keeps the patties moist. For a lighter option, try using mashed cauliflower instead of breadcrumbs. It gives a similar texture and is low in carbs. You can change the flavor of your salmon patties by adding different herbs and spices. If you like a bit of heat, add some red pepper flakes. For a fresh twist, try using fresh parsley or chives. You can also mix in some smoked paprika for a smoky taste. Don’t forget lemon zest! It brightens the flavor and pairs well with salmon. Experimenting with flavors makes each batch unique and exciting. You can easily switch up the protein in your patties. For a different taste, use canned tuna or cooked shrimp. Both options work well and give you new flavors. If you want a vegetarian option, try using canned chickpeas. Mash them and mix with the same ingredients. You’ll still get delicious patties that everyone will love. Each protein brings its own flavor, making this recipe versatile and fun to customize. After cooking, let your salmon patties cool. Place them in an airtight container. You can keep them in the fridge for up to three days. Make sure to separate layers with parchment paper to keep them from sticking together. If you want to freeze your patties, first let them cool completely. Then, wrap each patty in plastic wrap. Place the wrapped patties in a freezer-safe bag. You can freeze them for up to three months. This way, you can enjoy them later without losing flavor. To reheat, use a skillet for the best result. Heat a bit of olive oil over medium heat. Add the patties and cook for about three minutes on each side. This method helps restore their crispy texture. You can also use an oven. Preheat it to 350°F (175°C) and bake for about 10 minutes. Enjoy your tasty salmon patties like they are fresh! Yes, you can use fresh salmon. It adds great taste and texture. Start by cooking the fresh salmon until fully done. Then, flake it into pieces. Use about 14 ounces of fresh salmon for this recipe. This option gives a fresh flavor that many love. Lemon Dill Salmon Patties go well with many sides. Try serving them over a fresh salad. A bed of mixed greens works great. You can also serve them with rice or quinoa for a hearty meal. Roasted vegetables or a light coleslaw are tasty options too. Check the color and texture of the patties. They should be golden brown on both sides. The inside should be firm and hot. You can also use a food thermometer. The center should reach 145°F (63°C). This ensures they are safe and ready to eat. In this article, we explored how to make delicious salmon patties. We covered key ingredients, easy preparation steps, and cooking tips. You learned about storage and freezing, plus healthy variations and add-ins. Remember, mastering salmon patties takes practice. Use the tips shared to avoid common mistakes. With some creativity, you can enjoy these in many great ways. Keep experimenting, and you'll impress everyone at your next meal.

Lemon Dill Salmon Patties

Delicious salmon patties infused with lemon and dill, perfect for a healthy meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 can wild-caught salmon, drained and flaked
  • ½ cup breadcrumbs
  • ¼ cup finely chopped red onion
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon lemon zest
  • 2 tablespoons freshly squeezed lemon juice
  • 1 large egg, beaten
  • ½ teaspoon garlic powder
  • to taste salt and black pepper
  • 3 tablespoons olive oil

Instructions
 

  • In a large mixing bowl, combine the flaked salmon, breadcrumbs, chopped red onion, dill, lemon zest, lemon juice, beaten egg, garlic powder, and a generous pinch of salt and pepper. Mix all ingredients thoroughly until well incorporated, ensuring a cohesive mixture.
  • With clean hands, divide the mixture into equal portions and shape each into patties, each approximately 2 inches in diameter and ½ inch thick. The mixture should yield about 8 patties.
  • Heat 2 tablespoons of olive oil in a non-stick skillet over medium heat. Once the oil shimmers, carefully place the patties in the skillet, ensuring you do not overcrowd the pan to allow for even cooking.
  • Cook the patties for about 4-5 minutes on each side, or until they achieve a beautiful golden brown color and a crispy exterior. If preparing a second batch, add the remaining tablespoon of oil as needed to prevent sticking.
  • Once fully cooked, transfer the patties to a plate lined with paper towels to absorb any excess oil. These delicious salmon patties are best served warm.

Notes

Serve warm on a bed of mixed greens with lemon wedges.
Keyword dill, healthy, lemon, patties, salmon