Luscious Creamy Lemon Dill Salmon

$To create this Creamy Lemon Dill Salmon, you need a few simple ingredients. Each one plays a key role in making the dish flavorful and creamy. Here’s what you will need: - 4 salmon fillets (about 6 ounces each) - 1 tablespoon extra virgin olive oil - Sea salt and freshly ground black pepper, to taste - 1 cup heavy cream - 2 tablespoons fresh lemon juice (from about 1 lemon) - Zest of 1 lemon - 2 teaspoons fresh dill, finely chopped (or 1 teaspoon dried dill) - 2 cloves garlic, minced - 1 cup fresh spinach leaves, roughly chopped These ingredients work together to create a rich and tasty sauce. The salmon fillets are the star of the dish, while the cream adds depth. The lemon juice and zest brighten the flavors, making every bite fresh. Dill brings a hint of earthiness that pairs perfectly with the salmon. Garlic adds a savory note that rounds out the dish. Lastly, fresh spinach gives a pop of color and nutrition. With these ingredients in hand, you're ready to make a meal that impresses! {{ingredient_image_2}} 1. Preheat the oven Turn your oven to 375°F (190°C). This makes sure it is hot enough for cooking. 2. Season the salmon fillets Take four salmon fillets and sprinkle sea salt and black pepper on both sides. This adds flavor to the fish. 3. Sear the salmon Heat a large, oven-safe skillet over medium-high heat. Add one tablespoon of olive oil. Place the fillets skin-side down in the skillet. Cook for 4-5 minutes until the skin is crispy. 4. Prepare the creamy sauce Flip the salmon using a spatula and cook for 2 more minutes. Take the fillets out and set them aside. In the same skillet, add minced garlic and cook for one minute. Then, pour in one cup of heavy cream, two tablespoons of lemon juice, lemon zest, and two teaspoons of chopped dill. Mix well and let simmer for 2-3 minutes. 5. Incorporate spinach and salmon in the sauce Add one cup of chopped spinach to the sauce. Stir until it wilts. Return the salmon fillets to the skillet. Spoon the creamy sauce over the salmon to coat it nicely. 6. Bake the salmon Place the skillet in the preheated oven. Bake for 10-12 minutes until the salmon flakes easily with a fork. This simple method results in a delicious, creamy lemon dill salmon that is sure to impress. Enjoy the vibrant flavors as you serve it hot! - Choosing the right salmon fillets: Look for fresh, bright fillets. Wild-caught salmon often has great flavor and texture. Farmed salmon can be a good choice too but check for quality. - Cooking times for different thicknesses of salmon: A thick fillet (1 inch) needs about 12-15 minutes in the oven. A thinner fillet (¾ inch) cooks in 8-10 minutes. Always check for flakiness to know it's done. - How to achieve the best sear: Heat your skillet well before adding oil. Place the salmon skin-side down and avoid moving it. This helps you get that nice, crispy skin. - Substitute ingredients: If you want a different flavor, try using fresh basil or parsley instead of dill. They add a unique twist! - Adjusting creaminess and flavor profiles: For a lighter sauce, swap some heavy cream for chicken broth. You can also add more lemon for a tangier taste or a splash of white wine for depth. Pro Tips Perfectly Cooked Salmon: Ensure your salmon is at room temperature before cooking to achieve even cooking and avoid a cold center. Fresh Herbs Matter: Fresh dill elevates the dish with its vibrant flavor; if using dried dill, reduce the amount to avoid overpowering the sauce. Adjusting Creaminess: For a lighter version, substitute half of the heavy cream with Greek yogurt or low-fat sour cream, adding it at the end to maintain creaminess. Flavor Enhancements: Consider adding capers or a splash of white wine to the sauce for an extra layer of flavor that complements the lemon and dill beautifully. {{image_4}} - Using different types of fish Salmon shines in this dish, but you can try other fish, too. Cod or trout works well and brings a unique taste. Choose fish that cooks evenly and flakes easily. - Dairy-free alternatives for the creamy sauce If you need a dairy-free option, use coconut cream. It adds a nice richness. You can also try cashew cream for a smooth texture. Both options keep the sauce creamy without dairy. - Adding vegetables for a complete meal Vegetables make this dish even better. Add asparagus or zucchini for extra color and nutrients. You can roast or sauté them before mixing with the salmon. This way, you create a full meal on one plate. - Experimenting with spices Get creative with spices! Try adding paprika for a smoky flavor. Cumin can add earthy notes. A pinch of red pepper flakes gives a nice kick. Adjust these flavors to suit your taste. - Adding different citrus flavors Lemon is fantastic, but other citrus fruits can shine, too. Lime or orange juice can bring a fresh twist. They add a different sweetness and brightness to the sauce. Use zest from these fruits for an extra burst of flavor. To keep your Creamy Lemon Dill Salmon fresh, follow these tips: - Storing leftovers in the refrigerator: Use an airtight container to store leftover salmon. It stays good for 2-3 days in the fridge. Make sure to cool it down to room temperature before sealing. This helps keep the salmon moist and flavorful. - Freezing Creamy Lemon Dill Salmon: You can freeze this dish for up to 2 months. Wrap the salmon tightly in plastic wrap, then place it in a freezer bag. Remove as much air as possible to prevent freezer burn. When ready to eat, thaw it overnight in the fridge. To reheat your salmon without drying it out, consider these methods: - Oven method: Preheat your oven to 350°F (175°C). Place the salmon in a baking dish and cover it with foil. Heat for about 10-15 minutes. This keeps the fish moist and tender. - Stovetop method: Use a skillet on low heat. Add a splash of water or broth to the pan. Cover it and heat for about 5-7 minutes. The steam helps keep the salmon juicy. These simple steps will help you enjoy your Creamy Lemon Dill Salmon even after the first serving! Cooking salmon in the oven takes about 10 to 12 minutes. The exact time may vary based on the thickness of your fillets. You want to cook until the salmon flakes easily with a fork. This method makes the salmon tender and juicy. Always check the salmon a few minutes early to avoid overcooking. Yes, you can use frozen salmon. Just make sure to thaw it first. You can do this overnight in the fridge or in cold water for about an hour. After thawing, pat the salmon dry with paper towels. This helps the seasoning stick better and avoids excess water in your sauce. Creamy Lemon Dill Salmon pairs well with many sides. You can serve it with: - Steamed asparagus - Garlic mashed potatoes - Quinoa salad - Rice pilaf These sides balance the rich flavors of the salmon and complete your meal nicely. Feel free to add a light salad for freshness! We explored how to make Creamy Lemon Dill Salmon, highlighting key ingredients, step-by-step instructions, and expert tips. You learned about perfect seasoning, cooking techniques, and storage practices. Experimenting with variations allows you to tailor the dish to your taste. With these insights, you'll create a delicious meal. Enjoy trying new flavors and techniques as you cook. Your kitchen adventure awaits!$

Luscious Creamy Lemon Dill Salmon

A delicious salmon dish with a creamy lemon dill sauce, perfect for any occasion.

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine American

Servings 4

Calories 400 kcal

Ingredients

4 fillets salmon (about 6 ounces each)
1 tablespoon extra virgin olive oil
to taste sea salt
to taste freshly ground black pepper
1 cup heavy cream
2 tablespoons fresh lemon juice (from about 1 lemon)
1 zest lemon
2 teaspoons fresh dill, finely chopped (or 1 teaspoon dried dill)
2 cloves garlic, minced
1 tablespoon Dijon mustard
1 cup fresh spinach leaves, roughly chopped

Instructions

Preheat your oven to 375°F (190°C). This will ensure it’s hot enough to perfectly cook the salmon.
In a large, oven-safe skillet, heat the olive oil over medium-high heat. Season both sides of the salmon fillets with sea salt and freshly ground black pepper. Place the fillets in the skillet, skin-side down, and sear for about 4-5 minutes.
Carefully use a spatula to flip the salmon fillets and cook for an additional 2 minutes. Once done, remove the fillets from the skillet and place them on a plate; set aside.
In the same skillet, reduce the heat to medium. Add the minced garlic and sauté for approximately 1 minute until fragrant.
Pour in the heavy cream, followed by the lemon juice, lemon zest, chopped dill, and Dijon mustard. Stir these ingredients together thoroughly and let the mixture simmer for 2-3 minutes until it thickens slightly.
Add the fresh spinach to the skillet, stirring until it wilts and melds into the sauce. Then, return the cooked salmon fillets to the skillet, carefully spooning the creamy sauce over each piece to coat them well.
Transfer the skillet to the preheated oven and bake for approximately 10-12 minutes, or until the salmon flakes easily with a fork and is cooked to your preferred doneness.
Once baked, carefully remove the skillet from the oven and let it rest for a couple of minutes, allowing the flavors to settle.

Notes

For an inviting presentation, serve each salmon fillet on a warm plate, generously drizzled with the creamy lemon dill sauce. Garnish with additional sprigs of fresh dill and a few lemon slices on the side for a splash of color and an added burst of flavor.

Keyword creamy, dill, easy recipe, lemon, salmon