Savor the flavors of Mandarin Orange Chicken Rice Bowls with this easy recipe! Perfectly cooked chicken and jasmine rice come alive with a sweet and tangy sauce made from fresh mandarin oranges, garlic, and ginger. This quick dish is ready in just 30 minutes and makes for a delicious meal any night of the week.
2 boneless, skinless chicken breasts, cut into bite-sized cubes
1 cup mandarin orange segments, drained (juice reserved for sauce)
1 cup jasmine rice
2 cups chicken broth (low sodium preferred)
1 tablespoon soy sauce (preferably low sodium)
1 tablespoon honey (or maple syrup for a vegan option)
1 teaspoon fresh ginger, finely grated
2 cloves garlic, minced
1 tablespoon cornstarch mixed with 2 tablespoons water (cornstarch slurry)
2 green onions, thinly sliced
Salt and pepper, to taste
Toasted sesame seeds for garnish