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To make Mango Coconut Overnight Oats, you need the following ingredients: - 1 cup rolled oats - 1 cup coconut milk - 1 ripe mango, diced - 1 tablespoon chia seeds - 2 tablespoons unsweetened shredded coconut - 1 tablespoon maple syrup (optional) - ½ teaspoon pure vanilla extract - A pinch of salt - Fresh mint leaves for garnish (optional) Using these fresh ingredients helps create a tasty treat. The rolled oats provide fiber and keep you full. Coconut milk adds creaminess and a rich flavor. The ripe mango gives a sweet, fruity kick. Chia seeds help thicken the oats while adding nutrition. Shredded coconut gives a nice texture, and maple syrup can sweeten the mix if you like. Vanilla and salt enhance all the flavors. The mint leaves are a fun way to add a pop of color and flavor on top. Selecting quality ingredients makes a big difference. Look for a ripe mango that gives a little when you press it. This shows it is sweet and ready to eat. Choose coconut milk that fits your taste, whether in a can or carton. {{ingredient_image_2}} Combine the rolled oats, coconut milk, chia seeds, shredded coconut, and maple syrup in a medium bowl. Add the vanilla extract and a pinch of salt. Use a spatula or spoon to mix everything well. This helps the flavors blend and gives you a nice, even texture. Next, take half of the diced mango and gently fold it into the oat mixture. Be careful not to mash the mango. This adds a fruity burst to your oats. Set the rest of the mango aside for topping later. Now, divide the mixture into two jars or containers. Make sure each jar gets an equal amount. Seal them tightly with their lids. Place the jars in the refrigerator to soak overnight or for at least four hours. This soaking time allows the oats to soften and soak up the coconut milk. When you are ready to eat, take the jars out of the fridge. Stir the oats to mix everything together. If you want them creamier, add a little more coconut milk. Finally, top each jar with the reserved mango, more shredded coconut, and mint leaves if you like. Enjoy this tasty treat with friends or family! To make the best mango coconut overnight oats, start with ripe mango. Look for mangoes that give slightly when pressed. They should smell sweet near the stem. For coconut milk, pick a quality brand. Canned coconut milk is rich and creamy. Carton coconut milk is lighter but still tasty. For chia seeds, I recommend brands like Nutiva or Bob's Red Mill. These brands ensure freshness and quality. Fresh chia seeds give a better texture and more nutrients. Soaking time is key for great oats. The oats need at least 4 hours to absorb the coconut milk. I prefer soaking them overnight. This gives you a creamy and soft texture. If you want it creamier, adjust the coconut milk amount. Add more if you like a thinner mix. You can easily change the sweetness of your overnight oats. Maple syrup adds a nice touch of sweetness. If you want less sugar, try honey or agave. For a sugar-free option, use stevia or monk fruit sweetener. Just add little by little until it tastes right for you. Pro Tips Choose Ripe Mangoes: Ensure your mangoes are fully ripe for the best sweetness and flavor. They should be slightly soft to the touch and have a sweet aroma. Variations of Coconut Milk: You can use either canned or carton coconut milk. Canned coconut milk will give a richer and creamier texture, while carton coconut milk is lighter. Customize Your Sweetness: Adjust the sweetness of the oats by adding more or less maple syrup according to your taste preference. Make Ahead for Busy Mornings: These overnight oats can be made in batches and stored in the fridge for up to 5 days, making them a convenient breakfast option! {{image_4}} You can make your mango coconut overnight oats even better by adding nuts or seeds. Try walnuts, almonds, or pumpkin seeds for a great crunch. These will add healthy fats and protein. Just sprinkle a handful on top or mix them in before soaking. This adds texture and boosts nutrition. Want to spice things up? You can add a pinch of cinnamon or nutmeg for warmth. These spices give a cozy flavor that pairs well with mango and coconut. You can also mix in other fruits. Try pineapple for a tropical twist or banana for extra sweetness. Each fruit brings its unique taste and makes your oats fun. If you want vegan and gluten-free oats, check your ingredients carefully. Use plant-based coconut milk, like canned or carton versions, which are usually vegan. For gluten-free oats, choose certified gluten-free rolled oats. This way, everyone can enjoy your tasty breakfast without worry. You can store your mango coconut overnight oats in the fridge for up to five days. To keep them fresh, seal the jars tightly. This helps prevent air from getting in and drying out the oats. If you notice any liquid separation, just stir it back in before serving. To freeze your oats, use freezer-safe jars or containers. Fill them but leave some space at the top. This is because the oats will expand when frozen. When you are ready to eat, take a jar out and let it thaw in the fridge overnight. For best results, consume the oats within a month. This ensures you keep the great flavor and texture. To enjoy them, simply give them a good stir and add a splash of coconut milk if needed. Overnight oats need to soak for at least 4 hours. I prefer soaking them overnight for the best taste. This time allows the oats to absorb the coconut milk and soften. You can enjoy them cold right after soaking. Yes, you can use different types of milk. Almond milk, soy milk, or oat milk work well. Each type gives a unique flavor and texture. I suggest using unsweetened versions to keep things simple. You can eat overnight oats warm if you prefer. Simply heat them in the microwave for a minute or two. Stir well and add more coconut milk if needed. This makes a cozy breakfast option. Yes, you can add protein powder. Just mix in one scoop when you combine the oats and coconut milk. This boosts the protein content without changing the flavor too much. It’s great for a filling breakfast. You can substitute mango with other fruits. Pineapple, peaches, or berries are great options. Each fruit brings its own flavor and sweetness. You can mix and match to find your favorite combination. This blog post covered how to make tasty overnight oats. We talked about the right ingredients, step-by-step prep, and tips for the perfect texture. You can customize it with fruits, nuts, or flavors. Remember, soaking time matters for great taste! Overnight oats are a simple, quick, and healthy meal option. Enjoy experimenting with different ingredients to find your favorite combination. Happy cooking!

Mango Coconut Dream Overnight Oats

A delicious and creamy overnight oats recipe featuring mango and coconut.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 8 hours
Course Breakfast
Cuisine Fusion
Servings 2
Calories 350 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1 cup coconut milk
  • 1 ripe mango, diced into small cubes
  • 1 tablespoon chia seeds
  • 2 tablespoons unsweetened shredded coconut
  • 1 tablespoon maple syrup
  • ½ teaspoon pure vanilla extract
  • a pinch salt
  • fresh leaves mint for garnish

Instructions
 

  • In a medium mixing bowl, thoroughly combine the rolled oats, coconut milk, chia seeds, shredded coconut, maple syrup (if using), vanilla extract, and a pinch of salt. Use a spatula or spoon to ensure all ingredients are well-mixed and evenly distributed.
  • Gently fold in half of the diced mango into the oat mixture, making sure it’s evenly incorporated while reserving the remaining mango for later topping.
  • Carefully divide the oat mixture into two jars or airtight containers. Ensure that each jar is filled evenly. Seal the containers with their lids to maintain freshness.
  • Place the jars in the refrigerator overnight, or for at least 4 hours, allowing the oats to soak up the coconut milk and soften to a creamy texture.
  • When you’re ready to enjoy your oats in the morning, remove the jars from the refrigerator. Give the oats a spirited stir, and if you prefer a creamier consistency, add a splash of coconut milk to each jar and mix well.
  • To finish, generously top each jar with the reserved diced mango and sprinkle extra shredded coconut on each. Optionally, garnish with a few fresh mint leaves for an added burst of color and flavor before serving.

Notes

Adjust the sweetness by adding more or less maple syrup.
Keyword coconut, healthy breakfast, mango, overnight oats