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To make mango coconut overnight oats, you need a few key ingredients. These are: - 1 cup rolled oats - 1 cup coconut milk (canned or carton) - 1 ripe mango, diced - 1 tablespoon chia seeds - Pinch of salt These main ingredients work together to create a creamy, flavorful base. The oats soak up the coconut milk, making them soft and delicious. The mango adds a sweet and fruity touch. You can add a sweetener if you like your oats sweeter. Here are two options: - 1 tablespoon honey - 1 tablespoon maple syrup These sweeteners mix well with the coconut milk. Choose the one you prefer, or leave it out for a less sweet dish. Garnishes make your oats look pretty and add more flavor. Here are some great options: - Coconut flakes for topping - Extra diced mango for garnish - Fresh mint leaves These toppings add texture and brightness to your meal. The mint leaves give a fresh taste that pairs well with the mango and coconut. Enjoy your colorful and tasty breakfast! {{ingredient_image_2}} Start by taking a medium mixing bowl. Add 1 cup of rolled oats. Then, mix in 1 tablespoon of chia seeds and a pinch of salt. Stir well to combine everything. This step helps ensure an even texture in your oats. Now, grab a separate bowl or a measuring cup. Pour in 1 cup of coconut milk. If you like it sweeter, add 1 tablespoon of honey or maple syrup. Then, add ½ teaspoon of vanilla extract. Whisk these ingredients together until they blend well. This mixture gives your oats a rich and creamy flavor. Carefully pour the coconut milk mixture over the oats. Stir gently to coat all the oats. Next, fold in the diced mango, but save some for later. Divide the mixture into two mason jars or airtight containers. Seal them tightly and place them in the refrigerator. Let them chill overnight or for at least 4 to 6 hours. This allows the oats to soak up all that coconut milk goodness. When ready to eat, stir the oats well. If they're too thick, add a splash of coconut milk for creaminess. Finally, top with extra mango, coconut flakes, and fresh mint. Enjoy your tasty breakfast! To get the best texture, let the oats soak long enough. I find that 4 to 6 hours works well. If you want them creamier, add more coconut milk before serving. Stirring them helps mix the flavors too. You want them soft but not mushy. You can add more fruits for extra flavor. Try strawberries or bananas for a twist. Nuts or seeds also work great for crunch. If you like a sweeter taste, add more honey or maple syrup. A pinch of cinnamon can give a warm flavor that pairs nicely with mango. Serve the oats in clear jars to show off the layers. Top with extra mango and coconut flakes for a nice look. Fresh mint leaves not only add color but also a fresh taste. If you want a casual vibe, pour them into a bowl. Enjoying them chilled makes every bite refreshing. Pro Tips Use Ripe Mangoes: Ensure your mangoes are perfectly ripe for the best flavor and sweetness. Look for mangoes that yield slightly to pressure and have a fragrant aroma. Customize Your Sweetness: Adjust the amount of honey or maple syrup based on your taste preference. You can always add more after mixing if you like it sweeter. Experiment with Toppings: Feel free to add other toppings such as nuts, seeds, or different fruits like berries or bananas for variety and added nutrition. Prep in Bulk: Make a larger batch to enjoy throughout the week. Store them in individual jars and grab one for a quick breakfast or snack! {{image_4}} You can switch out the mango for other fruits. Try ripe bananas, berries, or peaches. Each fruit brings its own flavor and sweetness. Berries add a tart bite, while bananas offer creaminess. Experiment with whatever is in season or your favorites. To make this recipe vegan, use maple syrup instead of honey. Choose coconut milk from a carton for a lighter option. You can also try almond or oat milk. These options keep the dish creamy and delicious without dairy. Want to boost the nutrition? Add a scoop of protein powder to the oats. You can also mix in nut butter for healthy fats. Try adding ground flaxseeds or hemp seeds for extra fiber. These superfoods make your breakfast more filling and nutritious. Store your mango coconut overnight oats in airtight jars. This keeps them fresh. Make sure to seal the jars tightly. Place them in the fridge right after you prepare them. This will help prevent spoilage and keep the flavors intact. These oats can last up to five days in the fridge. The oats will absorb the coconut milk over time. This makes them softer and creamier. If you notice any off smells or colors, it's best to toss them. Always trust your senses for food safety. You typically enjoy mango coconut overnight oats cold. If you prefer them warm, gently heat them. Use a microwave or a saucepan on low heat. Add a splash of coconut milk for creaminess. Stir well to avoid hot spots. Enjoy them warmed if that’s your style! Yes, you can use quick oats. Quick oats will soak up the liquid faster than rolled oats. This will make your mango coconut overnight oats softer. However, the texture will be creamier and less chewy. If you like a smoother mix, quick oats are a good option. You can store mango coconut overnight oats in the fridge for up to five days. Just keep them in a sealed jar. The oats will stay fresh and tasty. If you add fresh fruit, it's best to eat them within a couple of days. Freezing overnight oats is possible but not ideal. When you freeze and thaw oats, the texture may change. They may become mushy after thawing. If you need to freeze them, do so without toppings. Add your toppings after you thaw and mix them. Mango coconut overnight oats are easy and fun to make. We covered ingredients, preparation, and tips for the best taste and texture. You can customize them with fruits and add-ins. Proper storage keeps them fresh longer. Enjoy trying different variations, or stick with the classic recipe. These oats are a tasty breakfast that makes your mornings better.

Mango Paradise Coconut Overnight Oats

A delightful and tropical overnight oats recipe featuring mango and coconut milk, perfect for a quick and healthy breakfast.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 6 hours
Course Breakfast
Cuisine Tropical
Servings 2
Calories 300 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1 cup coconut milk
  • 1 ripe mango, diced
  • 1 tablespoon chia seeds
  • 1 tablespoon honey or maple syrup
  • ½ teaspoon vanilla extract
  • 1 pinch salt
  • to taste coconut flakes for topping
  • to taste fresh mint leaves for garnish

Instructions
 

  • In a medium mixing bowl, thoroughly combine the rolled oats, chia seeds, and a pinch of salt, ensuring the ingredients are evenly distributed.
  • In a separate bowl or measuring cup, whisk together the coconut milk, honey or maple syrup (if you prefer a touch of sweetness), and vanilla extract until well blended.
  • Carefully pour the coconut milk mixture over the oat mixture, stirring gently to ensure that all the oats are fully coated with the liquid.
  • Fold in the diced mango gently, saving a few pieces for garnish on top later.
  • Evenly distribute the oat and mango mixture into two mason jars or airtight containers, making sure each jar has an equal portion.
  • Seal the jars tightly and place them in the refrigerator to chill overnight, or for a minimum of 4 to 6 hours.
  • When you’re ready to enjoy, give your oats a good stir to blend the flavors and check the consistency; if you find it too thick, add a splash of additional coconut milk to achieve your desired creaminess.
  • Just before serving, top each jar with extra diced mango, a generous sprinkle of coconut flakes, and a sprig of fresh mint for an added touch of brightness.

Notes

Serve chilled in jars for a visually appealing breakfast display.
Keyword coconut, healthy breakfast, mango, overnight oats