Maple Cinnamon Roasted Almonds Delight

$- 2 cups raw almonds - ¼ cup pure maple syrup - 1 tablespoon ground cinnamon - ¼ teaspoon fine sea salt - ½ teaspoon pure vanilla extract - 1 tablespoon coconut oil (or olive oil) - Optional: ¼ cup dried cranberries or raisins To make maple cinnamon roasted almonds, gather these simple ingredients. The key is raw almonds. They provide a nice crunch and absorb the sweet flavors well. Pure maple syrup adds a rich sweetness. Ground cinnamon gives warmth and spice. Fine sea salt enhances the flavors. The vanilla extract adds depth, while coconut oil helps the glaze stick. If you want a fruity twist, toss in some dried cranberries or raisins. They make the snack even better. When you have everything ready, you’ll create a tasty treat everyone will love! {{ingredient_image_2}} - Set oven temperature to 350°F (175°C). - Line baking sheet with parchment paper. - Combine maple syrup, cinnamon, salt, vanilla extract, and oil. - Whisk until smooth and well incorporated. To make the glaze, you need to mix the maple syrup, ground cinnamon, fine sea salt, pure vanilla extract, and coconut oil in a bowl. This mix adds a sweet and warm flavor. It will coat the almonds and make them taste amazing. - Add raw almonds into the glaze. - Stir gently to ensure even coating. Next, add the raw almonds to the glaze. Stir them gently so every almond gets a nice coat. This step is key for great flavor. - Spread coated almonds on a baking sheet in a single layer. - Roast for 15-20 minutes, stirring halfway. Now, pour the almonds onto the baking sheet. Spread them out into a single layer. This helps them roast evenly. Roast the almonds for about 15 to 20 minutes. Stir them halfway through. This keeps them from burning and helps each almond get golden brown. - Remove from oven when golden brown. - Allow cooling before adding dried cranberries or raisins. Once the almonds are golden brown, take them out of the oven. Let them cool on the baking sheet. As they cool, they will become crunchy. If you want to add dried cranberries or raisins for some sweetness, do it now. Mix them in after the almonds have cooled. Enjoy your maple cinnamon roasted almonds as a snack, or use them on yogurt or salads! To get the best flavor, monitor your almonds closely while they roast. Ovens can be tricky, and almonds can burn quickly. Stir the almonds halfway through roasting. This helps them brown evenly and keeps them from getting too dark. Feel free to swap almonds for other nuts like walnuts or pecans. Each nut brings its own unique taste. You can also mix in spices. Try adding nutmeg or cardamom for a twist. For a bit of heat, add a pinch of cayenne pepper. This small change can elevate the flavor. If you want extra sweetness, drizzle some maple syrup on top after roasting. This adds a delightful finish to your almonds. Pro Tips Use Fresh Ingredients: Always opt for fresh, high-quality almonds and pure maple syrup to enhance the flavor of your roasted almonds. Monitor Cooking Time: Ovens can vary, so keep a close eye on the almonds during roasting to prevent burning. Stir them halfway through for even cooking. Cool Completely: Allow the almonds to cool completely on the baking sheet; they will continue to harden as they cool, resulting in the perfect crunchy texture. Experiment with Flavors: Feel free to experiment with other spices like nutmeg or add a pinch of cayenne pepper for a spicy kick along with the sweetness. {{image_4}} You can switch up the nuts in this recipe. Try using pecans or walnuts instead of almonds. Mixed nuts also work well. Each nut brings its own flavor and texture. Pecans add a buttery taste, while walnuts have a slight bitterness. Experiment with what you love! Adjust the sweetness to suit your taste. If you want it sweeter, add more maple syrup. You can also mix in some brown sugar. It gives a nice caramel-like flavor. Just remember to balance the sweetness with the salt. You can change the flavor each season. In fall, add pumpkin spice for a warm touch. It gives a cozy, festive vibe. For a dessert feel, drizzle some melted chocolate on top. This adds a rich sweetness that pairs well with the nuts. Enjoy making these simple changes! - Use an airtight container for freshness. - Store in a cool, dry place. I recommend placing your maple cinnamon roasted almonds in an airtight container. This helps keep them fresh and crunchy. A glass jar or a plastic container works well. Make sure it closes tightly. Keep the container in a cool, dry place. Avoid sunny spots or areas with high humidity. Heat and moisture can make your almonds spoil faster. Your pantry or a cupboard are great options. - Duration of freshness at room temperature vs refrigerator. - Signs of spoilage to look out for. At room temperature, your roasted almonds should last about two weeks. If you want them to last longer, place them in the refrigerator. They can stay fresh for up to a month there. Look for signs of spoilage. If the almonds smell bad or taste bitter, they are no longer good. You might also see mold or a change in color. If you notice any of these signs, it's time to toss them. Keeping your almonds fresh is key to enjoying this tasty snack! Yes, you can use roasted almonds. However, they may not absorb the glaze as well as raw almonds. Raw almonds offer a fresher taste and keep the crunch after roasting. Almonds are done when they turn golden brown and release a sweet aroma. Stir them halfway through roasting to ensure even cooking. Keep a close eye on them to prevent burning. Yes, they are a healthy snack! Almonds provide protein, fiber, and healthy fats. The maple syrup adds natural sweetness without refined sugars. Enjoy them in moderation for a guilt-free treat. These almonds pair well with yogurt, oatmeal, or salads. You can also enjoy them as a snack on their own. Adding them to trail mix is another tasty option. Absolutely! You can make them a few days in advance. Store them in an airtight container to keep them fresh. Enjoy the convenience of having a delicious snack ready to go! You now know how to make maple cinnamon roasted almonds with simple steps and tips. The main ingredients are raw almonds, pure maple syrup, and cinnamon. Adjust the sweetness to your liking and try different nuts for variety. Remember to store them in an airtight container. Enjoy these delicious snacks as a healthy treat or add them to your favorite dishes. Experiment with flavors and have fun while making them! Your new snack is sure to please.$

Maple Cinnamon Roasted Almonds Delight

A deliciously sweet and crunchy snack made with roasted almonds, maple syrup, and cinnamon.

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Prep Time 10

Cook Time 20

Total Time 30

Course Snack

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

2 cups raw almonds
¼ cup pure maple syrup
1 tablespoon ground cinnamon
¼ teaspoon fine sea salt
½ teaspoon pure vanilla extract
1 tablespoon coconut oil
¼ cup dried cranberries or raisins (optional)

Instructions

Begin by preheating your oven to 350°F (175°C). While the oven heats up, prepare a baking sheet by lining it with parchment paper for easy cleanup.
In a medium mixing bowl, combine the pure maple syrup, ground cinnamon, fine sea salt, pure vanilla extract, and coconut oil. Use a whisk to blend the ingredients together until the mixture is smooth and well incorporated.
Add the raw almonds to the bowl with the mixture. Stir gently but thoroughly until every almond is coated evenly with the maple-cinnamon glaze.
Pour the coated almonds onto the prepared baking sheet, spreading them out into a single layer to ensure even roasting.
Place the baking sheet in the preheated oven and roast the almonds for approximately 15-20 minutes. Be sure to stir the almonds halfway through cooking to promote even browning and prevent burning. Keep an eye on them as ovens may vary in temperature.
Once the almonds are golden brown and emit a delightful aroma, remove them from the oven. Allow them to cool completely on the baking sheet; they will harden as they cool.
If you choose to add a fruity touch, now is the time to toss in the dried cranberries or raisins after the almonds have cooled for a deliciously chewy texture.
Once the almonds are completely cooled and any additional ingredients are mixed in, transfer them to an airtight container for optimal freshness and storage.

Notes

Serve in a decorative bowl or jar, and garnish with extra dried cranberries for color.

Keyword almonds, cinnamon, maple, roasted, snack