Maple Pecan Scones

$- 2 cups all-purpose flour - ⅓ cup packed brown sugar - 1 tablespoon baking powder - ½ teaspoon salt - ½ cup unsalted butter, cold and cut into small cubes - ½ cup pecans, roughly chopped - ½ cup heavy cream, plus more for brushing - ¼ cup pure maple syrup - 1 teaspoon vanilla extract - ½ teaspoon ground cinnamon (optional) Gathering the right ingredients is key to your success. You need all-purpose flour for the base. The brown sugar adds sweetness and depth. Baking powder makes your scones rise. Salt enhances all the flavors in the mix. Using cold, cubed unsalted butter gives a tender texture. Chopped pecans provide great crunch and flavor. Heavy cream binds everything together and adds richness. Pure maple syrup offers that sweet maple taste. Don’t forget the vanilla extract for extra flavor. If you love cinnamon, add it for a warm touch. Make sure to measure everything accurately. This will help you achieve the best results. Each ingredient plays a crucial role. When you combine them well, you create a delightful treat. Enjoy the process of making these scones! Start by preheating your oven to 400°F (200°C). This step ensures even baking. While the oven heats, grab a baking sheet. Line it with parchment paper. This will help prevent sticking and make cleanup easy. In a large bowl, add 2 cups of all-purpose flour, ⅓ cup of packed brown sugar, 1 tablespoon of baking powder, and ½ teaspoon of salt. If you like, add ½ teaspoon of ground cinnamon for extra flavor. Whisk them together until well mixed. This blend forms the base of your scones. Take ½ cup of cold, cubed unsalted butter and add it to the dry mix. Use your fingers or a pastry cutter to work the butter in. Aim for a crumbly texture with small pieces of butter still visible. Then, fold in ½ cup of roughly chopped pecans. This adds crunch and a nutty taste. In a new bowl, mix together ½ cup of heavy cream, ¼ cup of pure maple syrup, and 1 teaspoon of vanilla extract. Stir until you see a smooth blend. This mixture brings moisture and sweetness to your dough. Pour the wet ingredients into the dry mix. Stir gently with a spatula until just combined. The dough should be slightly shaggy, so don’t overmix. Transfer it to a floured surface and knead it a few times. Then, shape the dough into a circle about 1 inch thick. Cut this circle into 8 wedges. Place the scones on the prepared baking sheet, leaving space between them. Brush the tops of the scones with a bit of heavy cream. This gives them a nice golden color. Place the scones in the oven and bake for 15-20 minutes. They are done when they turn golden brown on top. After baking, let them cool on the sheet for a few minutes. Then move them to a wire rack to cool completely. Enjoy the warm, sweet aroma filling your kitchen! To make fluffy scones, keep your butter cold. Cold butter makes tiny pockets in the dough. This helps create a light texture. Don't overwork the dough. Mix just until it comes together. A shaggy dough is perfect. Combine your dry ingredients well. This ensures even flavor and rise. When adding butter, use your fingertips, not your palms. Your body heat can melt the butter too much. The butter should stay in small bits. Always preheat your oven to 400°F (200°C). This temperature gives a nice rise and golden color. Bake your scones for 15 to 20 minutes. Watch them closely. They should be golden brown on top. Serve scones on a rustic wooden board for charm. Drizzle extra maple syrup on top for sweetness. A pat of butter adds richness. Sprinkle more chopped pecans for extra crunch. Pair with hot tea or coffee for a cozy treat. {{image_4}} You can play with your scones by adding sweet treats. Chocolate chips are a crowd favorite. You can use dark, milk, or even white chocolate. Dried fruit also works well. Try raisins, cranberries, or apricots. These additions add flavor and texture to every bite. You can make each scone feel unique and special. If you want a twist, go savory! Adding cheese can create a rich flavor. Sharp cheddar or creamy goat cheese pairs nicely with maple. Fresh herbs can also elevate your scones. Rosemary or thyme adds a lovely aroma. These savory options are perfect for brunch or a light dinner. You can still enjoy these scones if you need gluten-free or dairy-free options. For gluten-free scones, swap all-purpose flour with a gluten-free blend. Make sure it has xanthan gum for the right texture. For dairy-free, use coconut cream in place of heavy cream. Replace butter with coconut oil or a vegan butter. These swaps keep the scones delicious while matching your dietary needs. To keep your scones fresh, store them in an airtight container. Place parchment paper between layers to avoid sticking. They stay fresh at room temperature for up to two days. If you want to keep them longer, consider freezing. To freeze scones, first let them cool completely. Then, wrap each scone in plastic wrap. Place the wrapped scones in a freezer bag. They can last up to three months in the freezer. When you want one, just take it out and enjoy! To reheat scones, preheat your oven to 350°F (175°C). Place the scones on a baking sheet. Heat for about 10 minutes. This makes them warm and flaky again. You can also microwave them for about 15-20 seconds, but the oven works best for texture. Yes, you can swap pecans for other nuts. Walnuts or almonds work well. Just remember to chop them roughly, like you would with pecans. This keeps the texture nice and crunchy. Scones are done when they turn golden brown on top. You can also check by tapping the bottom. It should sound hollow. If you see a light golden color and hear the hollow sound, they are ready! Yes, you can make and chill the dough ahead of time. Wrap it in plastic wrap and store it in the fridge for up to 24 hours. When you're ready, cut and bake as usual. This way, fresh scones are easy to enjoy anytime! These scones taste great with coffee or tea. A warm cup of chai or a latte makes a lovely match. For a refreshing twist, try them with iced herbal tea. The flavors blend perfectly, making your snack time even better! At high altitudes, you may need to change the baking powder amount. Reduce it by a quarter teaspoon. Also, add a bit more liquid to the dough, about one tablespoon. This helps keep the scones moist and fluffy, even at higher elevations. In this blog post, we explored how to create delicious maple pecan scones using simple ingredients. We covered each step, from mixing dry and wet ingredients to baking and cooling the scones. You learned tips for fluffy scones, variations to try, and how to store leftovers. Remember, baking can be fun and creative. With these easy instructions, you can impress anyone with your scones. Enjoy baking, and savor every bite!$

Indulge in the delightful taste of Maple Pecan Scones with this easy recipe! Perfectly golden and bursting with flavor, these scones combine the rich essence of maple syrup and crunchy pecans. In just 35 minutes, you can bake a batch of 8 delicious scones that are ideal for breakfast or brunch. Click through for the full recipe and tips to serve them perfectly warm. Treat yourself to a cozy snack today!

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Ingredients

2 cups all-purpose flour

⅓ cup packed brown sugar

1 tablespoon baking powder

½ teaspoon salt

½ cup unsalted butter, cold and cut into small cubes

½ cup pecans, roughly chopped

½ cup heavy cream, plus more for brushing

¼ cup pure maple syrup

1 teaspoon vanilla extract

½ teaspoon ground cinnamon (optional)

Instructions

Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper.

In a large mixing bowl, whisk together the all-purpose flour, packed brown sugar, baking powder, salt, and ground cinnamon (if using) until well combined.

Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the dry ingredients until the mixture resembles coarse crumbs with small butter pieces still visible.

Fold in the roughly chopped pecans, ensuring they are evenly distributed throughout the mixture.

In a separate bowl, combine the heavy cream, pure maple syrup, and vanilla extract, mixing until thoroughly blended.

Pour the wet ingredients into the dry mixture, stirring gently with a spatula or wooden spoon until just combined. Take care not to overmix; the dough should be slightly shaggy.

Transfer the dough onto a lightly floured surface. With your hands, gently knead the dough a few times until it holds together well.

Shape the dough into a circle about 1 inch thick. Using a sharp knife or a bench scraper, cut the circle into 8 wedges. Arrange the scones on the prepared baking sheet, spacing them evenly.

Brush the tops of the unbaked scones with a light layer of heavy cream to create a beautiful golden finish when baked.

Place the scones in the preheated oven and bake for 15-20 minutes, or until they are golden brown on top and baked through.

Once baked, allow the scones to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8 scones

- Presentation Tips: For an inviting serving, present the warm scones on a rustic wooden board. Drizzle with extra maple syrup or top each scone with a pat of butter and a sprinkle of extra chopped pecans for added texture and flavor. Enjoy with a hot cup of tea or coffee!