Go Back
When making Minute Teriyaki Shrimp Fried Rice, you need fresh and vibrant ingredients. Here is what you will need: - 2 cups cooked jasmine rice (preferably chilled) - 1 pound large shrimp, peeled and deveined - 2 tablespoons teriyaki sauce - 1 cup mixed vegetables (such as carrots, peas, and bell peppers) - 2 green onions, chopped (set aside some for garnish) - 2 cloves garlic, minced - 1 tablespoon ginger, minced - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon vegetable oil - Salt and pepper to taste - Sesame seeds for garnish Using chilled jasmine rice is key. It makes your fried rice fluffy and helps it fry up nicely. Fresh shrimp adds a sweet taste and tender texture. The mixed vegetables bring color and crunch to the dish. The garlic and ginger add a warm, spicy kick. Teriyaki and soy sauce blend together for a rich flavor. The sesame oil gives a nutty aroma that ties it all together. Make sure to gather all your ingredients before starting. Having everything ready helps you cook quickly and easily. Now you are set to make a delicious meal! - Heating the Skillet Start by heating 1 tablespoon of vegetable oil in a large skillet over medium-high heat. You want the oil to shimmer before adding any ingredients. This helps create a nice stir-fry. - Sautéing Garlic and Ginger Once the oil is hot, add 2 cloves of minced garlic and 1 tablespoon of minced ginger. Stir them for about 30 seconds. You want to smell their wonderful aroma. - Cooking the Shrimp Next, add 1 pound of peeled and deveined shrimp to the skillet. Cook them for about 2-3 minutes. Flip them once until they turn pink and opaque. After that, remove the shrimp and set them aside to keep warm. - Stir-Frying Mixed Vegetables In the same skillet, toss in 1 cup of mixed vegetables like carrots, peas, and bell peppers. Stir-fry these for 2-3 minutes. They should be tender but still crisp. This will add great texture. - Mixing in the Rice and Sauces Now, push the veggies to one side of the skillet. Add 2 cups of chilled jasmine rice to the clear space. Break apart any clumps with your spatula. Drizzle 2 tablespoons of teriyaki sauce and 2 tablespoons of soy sauce over the rice. Toss everything together so the rice soaks up the flavors. - Final Stir-Fry with Shrimp and Green Onions Finally, return the cooked shrimp to the skillet along with 2 chopped green onions. Drizzle 1 tablespoon of sesame oil over the mix. Stir-fry everything for an additional 2-3 minutes until heated through. Taste and season with salt and pepper as you like. Your Minute Teriyaki Shrimp Fried Rice is now ready to enjoy! - Using Chilled Rice for Best Results Chilled rice is key for fried rice. Freshly cooked rice has too much moisture. This makes it sticky and clumpy. Use rice that has been cooked and cooled. You can make it ahead of time. Store it in the fridge for at least an hour. - Keeping Vegetables Crisp To keep your vegetables crisp, don’t overcook them. Sauté them just until tender. This usually takes 2-3 minutes. It helps maintain their bright color and crunch. Stir-fry them quickly over high heat. This method locks in their flavor and nutrients. - Ensuring Shrimp are Cooked Perfectly Cook shrimp until they turn pink and opaque. This should take about 2-3 minutes. Don't overcrowd the pan; cook in batches if needed. Overcooked shrimp can become rubbery. So, watch them closely and remove them from the heat as soon as they are done. - Garnishing Ideas Garnish your dish for a pop of color and flavor. Use chopped green onions and a sprinkle of sesame seeds. This adds a nice crunch and visual appeal. You can also add a dash of extra teriyaki sauce on top for more flavor. - Ideal Pairings Pair this dish with a simple side salad or steamed broccoli. Both add freshness and balance to the meal. If you want more protein, serve it with a side of edamame. This makes a complete, satisfying dinner. {{image_4}} You can switch up the mixed vegetables to fit your taste. Instead of peas and carrots, try: - Broccoli florets - Corn - Snap peas These options add color and crunch. You can also use frozen mixed veggies for ease. For protein, shrimp is great, but other choices work well too. Try: - Chicken, diced and cooked - Tofu, cubed and sautéed Each protein brings its own flavor. This lets you customize the dish to your liking. To boost the flavor, add spices or sauces. Consider: - Red pepper flakes for heat - A splash of sriracha for a kick These additions can change the taste while keeping it simple. You can also add more veggies for nutrition. Try adding: - Bell peppers, sliced thin - Baby spinach, wilted in the pan These veggies add vitamins and make your dish even more colorful. To store your Minute Teriyaki Shrimp Fried Rice, let it cool first. Use an airtight container. This keeps it fresh for up to three days. Always label the container with the date. If you want to avoid sogginess, do not let it sit out too long. Keeping it chilled helps maintain the best taste and texture. Reheating this dish is easy and quick. You can use several methods: - Microwave: Place the rice in a microwave-safe dish. Add a splash of water. Cover it with a damp paper towel. Heat in short bursts, stirring in between, until warm. - Skillet: Heat a little oil in a skillet over medium heat. Add the rice and stir-fry for about five minutes. This method brings back some crispness. - Oven: Preheat your oven to 350°F (175°C). Spread the rice in a baking dish. Cover it with foil and heat for about 15 minutes. Choose the method that suits you best. Each option keeps the flavors intact and delicious. Yes, you can use frozen shrimp and vegetables. Just thaw them first. For shrimp, run them under cold water until they are soft. For veggies, microwave them for a minute or two. This will help them cook faster in the pan. To keep the rice from getting mushy, use chilled jasmine rice. The cold rice helps each grain stay separate. Also, avoid overcooking the rice in the pan. Stir-fry it just enough to heat it through. You can serve Teriyaki Shrimp Fried Rice with a side of steamed broccoli or a fresh salad. A simple cucumber salad adds a nice crunch too. You could also enjoy this dish with some crispy spring rolls for extra flavor. To make this dish gluten-free, use gluten-free soy sauce, like tamari. Check the teriyaki sauce label to ensure it is gluten-free as well. Using these swaps will keep the dish tasty while meeting your gluten-free needs. This blog post covered how to make Teriyaki Shrimp Fried Rice. We discussed the key ingredients, including shrimp, jasmine rice, and mixed vegetables. I shared step-by-step instructions to ensure your meal turns out tasty and satisfying. You found tips to keep the rice fluffy and the shrimp perfectly cooked. Lastly, we explored variations, storage, and answers to common questions. Now, you can create your own delicious dish, making it your own. Enjoy making this recipe!

Minute Teriyaki Shrimp Fried Rice

Ready for a tasty twist on a classic? Try this delicious Minute Teriyaki Shrimp Fried Rice recipe that's quick, easy, and packed with flavor! With colorful veggies and succulent shrimp, this dish is perfect for a busy weeknight meal. Discover the full recipe and impress your family with your culinary skills. Click through to explore and enjoy a delightful dinner tonight! #TeriyakiShrimp #FriedRiceRecipe #QuickDinner #AsianCuisine
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked jasmine rice (preferably chilled)

1 pound large shrimp, peeled and deveined

2 tablespoons teriyaki sauce

1 cup mixed vegetables (such as carrots, peas, and bell peppers)

2 green onions, chopped (set aside some for garnish)

2 cloves garlic, minced

1 tablespoon ginger, minced

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon vegetable oil

Salt and pepper to taste

Sesame seeds for garnish

Instructions
 

Begin by heating the vegetable oil in a large skillet or wok over medium-high heat. Ensure the oil is hot before proceeding to the next step to achieve a good stir-fry.

    Once the oil is shimmering, add the minced garlic and ginger to the skillet. Sauté for about 30 seconds, stirring constantly, until they release their aromatic fragrance.

      Next, add the peeled and deveined shrimp to the skillet. Cook for about 2-3 minutes, flipping once, until the shrimp turn pink and opaque. Remove the cooked shrimp from the skillet and set aside to keep warm.

        In the same skillet, add the mixed vegetables. Stir-fry for approximately 2-3 minutes, or until they are tender yet still retain a slight crispness for texture.

          Push the vegetable mixture to one side of the skillet. Add the chilled jasmine rice to the cleared space. Using a spatula, gently break apart any clumps of rice to ensure even mixing later.

            Drizzle the teriyaki sauce and soy sauce over the rice. Carefully toss everything together to combine, allowing the rice to soak up the flavors of the sauces.

              Return the cooked shrimp to the skillet along with the chopped green onions (reserve a small amount for garnish). Add a drizzle of sesame oil over the mixture and stir-fry for an additional 2-3 minutes until everything is heated through.

                Taste the fried rice and season with salt and pepper as desired, adjusting for flavor.

                  Serve the dish hot, garnished with a sprinkle of sesame seeds and the reserved green onions for an extra pop of color.

                    Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4