No Bake Oreo Cookie Dough Bites

$Here’s what you need to make No Bake Oreo Cookie Dough Bites: - 1 cup Oreo cookie crumbs (about 10-12 Oreos) - ½ cup heat-treated all-purpose flour - ½ cup sweetened condensed milk - ¼ cup packed brown sugar - 1 teaspoon vanilla extract - ½ cup mini chocolate chips - Pinch of salt - Optional: Additional crushed Oreos for rolling These ingredients come together to create a sweet, rich treat. The Oreo cookie crumbs give a great flavor base. The heat-treated flour ensures safety, allowing us to enjoy the dough without baking. Sweetened condensed milk adds creaminess, while brown sugar gives a nice depth of flavor. You can also use mini chocolate chips for extra sweetness. The pinch of salt balances the flavors nicely. If you want a fun twist, roll the bites in extra crushed Oreos for added crunch. This simple list makes it easy to whip up these delightful bites in no time! Start by taking a large mixing bowl. Add 1 cup of Oreo cookie crumbs and ½ cup of heat-treated all-purpose flour. Use a fork or whisk to mix them together. Make sure there are no lumps in the mixture. This step is key for a smooth texture. Now, add ½ cup of sweetened condensed milk, ¼ cup of packed brown sugar, and 1 teaspoon of vanilla extract to the dry mix. Don't forget a pinch of salt! Stir everything together until a cohesive dough forms. This usually takes about a minute. Ensure all the ingredients are well combined. Once your dough is ready, gently fold in ½ cup of mini chocolate chips. This adds a delightful chocolatey flavor. With clean hands, scoop tablespoon-sized portions of the dough. Roll them into balls, about 1 inch in diameter. You should make around 12 to 15 bites. If you want an extra crunch, roll each dough ball in optional crushed Oreos. This gives them a nice, sweet coating. Arrange the rolled cookie dough bites on a baking sheet lined with parchment paper. Refrigerate them for at least 30 minutes. This helps them firm up, making them easier to eat later. Enjoy your tasty treats! Mixing well is key to a great dough. If you do not mix thoroughly, your bites may crumble. Crumbly dough means you did not add enough wet ingredients. You can fix this by adding a little more sweetened condensed milk. Start with a teaspoon and mix again. This should bind the dough and make it smooth. Chill your cookie dough bites for at least 30 minutes. This helps them firm up nicely. For serving, arrange the bites on a pretty platter. You can alternate them with mini Oreos for a fun look. Sprinkle some crushed Oreos around the bites to make it more appealing. These steps will impress your guests and make your treats even more delicious! {{image_4}} You can change up the flavor of your Oreo cookie dough bites easily. Here are two fun ideas: - Different chocolate chips: Try using white, dark, or milk chocolate chips. Each type gives a unique taste! You can mix these together for a fun blend. - Nuts or sprinkles: Adding chopped nuts like walnuts or pecans can give a great crunch. Sprinkles add color and fun. You can mix these right into the dough or sprinkle them on top. Sometimes, we need to make recipes fit our diet. Here are a few options: - Gluten-free options: Swap out the regular flour for a gluten-free flour blend. Make sure it is safe for baking, and you’ll still enjoy these treats. - Vegan alternatives: For a vegan version, use almond or coconut milk instead of sweetened condensed milk. You can also look for vegan chocolate chips. This way, everyone can enjoy them! To keep your Oreo cookie dough bites fresh, use an airtight container. This helps retain moisture and flavor. Place a piece of parchment paper between layers if you're stacking them. In the fridge, these bites last up to one week. Freezing these treats is simple. First, arrange the bites on a baking sheet in a single layer. Freeze them for about two hours until firm. Then, transfer them to a freezer-safe bag. Squeeze out the air before sealing. For the best taste, eat them within three months. When you're ready to enjoy, take out the desired number of bites. Let them thaw in the fridge for a few hours or at room temperature for 30 minutes. This keeps them creamy and delicious. Yes, you can. You can swap Oreos for any cookie you like. Try using chocolate chip cookies or peanut butter cookies. Just make sure to crush them well, just like the Oreos. This will still give you a tasty treat. These cookie dough bites can last about one week in the fridge. Make sure to store them in an airtight container. This keeps them fresh and tasty. If you want to keep them longer, consider freezing them. Raw flour can cause stomach issues. To make it safe, you need heat-treated flour. You can heat it in the oven at 350°F for 5 minutes. This kills any harmful bacteria. Always handle raw ingredients with care to avoid any health risks. You learned how to make tasty cookie dough bites using simple ingredients. We covered mixing dry and wet ingredients and forming the dough. You also discovered tips for the perfect consistency and fun variations to try. Remember, you can store your bites in the fridge or freeze them for later. These treats are easy to share or enjoy on your own. Now, get creative and make your own yummy versions. Enjoy the fun of baking!$

Indulge in the ultimate treat with these delightful Oreo Cookie Dough Bites! This simple recipe combines creamy goodness and irresistible cookie flavor, making it the perfect dessert for any occasion. With just a few easy steps, you'll create a batch of 12-15 no-bake bites that are cool, creamy, and oh-so-chocolatey. Click through to explore the full recipe and transform your snack time into something special today!

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Ingredients

1 cup Oreo cookie crumbs (approximately 10-12 Oreos)

½ cup all-purpose flour (make sure it's heat-treated for safety)

½ cup sweetened condensed milk

¼ cup packed brown sugar

1 teaspoon vanilla extract

½ cup mini chocolate chips

Pinch of salt

Optional: Additional crushed Oreos for rolling

Instructions

Begin by taking a large mixing bowl. Add the Oreo cookie crumbs and the heat-treated flour. Use a fork or whisk to mix them together thoroughly until the mixture is well-combined without any lumps.

Next, add the sweetened condensed milk, packed brown sugar, vanilla extract, and a pinch of salt to the bowl. Stir everything together vigorously until a cohesive dough forms. This will take a minute or so to ensure all ingredients are well-integrated.

Once the dough is combined, gently fold in the mini chocolate chips, ensuring they are evenly distributed throughout the mixture for every bite to be deliciously chocolatey.

With clean hands, use a tablespoon to scoop out portions of the dough and roll them into balls, approximately 1 inch in diameter. You should be able to create about 12-15 bites from this mixture.

If you're opting for the extra layer of flavor, roll each dough ball in the additional crushed Oreos, coating them evenly for added crunch and sweetness.

Arrange the rolled cookie dough bites on a baking sheet lined with parchment paper. Refrigerate them for at least 30 minutes to allow them to firm up and make them easier to handle later.

After chilling, your Oreo cookie dough bites are ready to enjoy! Serve them straight from the fridge for a cool, delightful treat that everyone will love.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12-15 bites

- Presentation Tips: Arrange the bites on a decorative platter, alternating with mini Oreo cookies for an attractive display. You can also sprinkle some extra cookie crumbs around for an enticing look!