One-Pot Beef & Broccoli Noodles

$- 8 ounces egg noodles - 1 pound beef sirloin, thinly sliced against the grain - 2 cups fresh broccoli florets - 3 cloves garlic, finely minced - 1-inch piece ginger, finely grated - ¼ cup soy sauce - 2 tablespoons oyster sauce - 1 tablespoon sesame oil - 1 teaspoon cornstarch - ½ cup low-sodium beef broth - 2 tablespoons vegetable oil - 1 green onion, thinly sliced, for garnish - Sesame seeds, for garnish Each ingredient plays a big role in this dish. The egg noodles give a nice texture. Beef sirloin adds rich flavor and protein. Broccoli brings color and crunch. Garlic and ginger make the dish fragrant and tasty. The soy sauce and oyster sauce provide a savory base. Sesame oil adds a nutty touch. Cornstarch helps thicken the sauce. Low-sodium beef broth keeps it flavorful without being too salty. Finally, the green onion and sesame seeds are perfect for garnish. They add freshness and a little crunch to the dish. Use fresh ingredients for the best taste. - Caloric content per serving: About 400 calories - Breakdown of macronutrients: - Carbohydrates: 50 grams - Proteins: 30 grams - Fats: 15 grams This dish is balanced and filling. It offers good protein and carbs, making it a hearty meal. - Large pot or Dutch oven - Stirring spoon - Measuring cups and spoons These tools make cooking easy. A large pot helps you stir everything well. A spoon is great for mixing and serving. Measuring cups help you get the right amounts. Having these tools ready makes cooking smoother. - Start by slicing 1 pound of beef sirloin against the grain. This helps make the meat tender. - Measure out 8 ounces of egg noodles and 2 cups of fresh broccoli florets. - Mince 3 cloves of garlic and grate a 1-inch piece of ginger. - Gather ¼ cup soy sauce, 2 tablespoons oyster sauce, 1 tablespoon sesame oil, 1 teaspoon cornstarch, and ½ cup low-sodium beef broth. - Make sure you have everything ready before cooking. - In a large pot or Dutch oven, pour 2 tablespoons of vegetable oil and heat it over medium-high heat. - Once the oil is shimmering, add the sliced beef. Stir-fry it for about 3 to 4 minutes. - Look for a nice brown color on the beef. This browning adds great flavor. - When the beef is cooked, remove it from the pot and set it on a plate. - In the same pot, add the minced garlic and grated ginger. Sauté them for about 30 seconds. - Keep stirring to avoid burning. You want them fragrant, not burnt. - Next, toss in the broccoli florets and stir-fry for 2 to 3 minutes. - Watch for bright green color and tender-crisp texture. This keeps the broccoli fresh and tasty. - Return the cooked beef to the pot. Add the egg noodles, soy sauce, oyster sauce, sesame oil, cornstarch, and beef broth. - Stir everything together until well combined. This is where the magic happens. - Cover the pot and reduce the heat to medium. Let it simmer for 5 to 7 minutes. - Stir occasionally to prevent sticking. This lets the noodles soak up all the flavors. - Once the noodles are tender, remove the pot from the heat. Let it rest for a few minutes. - Just before serving, garnish with thinly sliced green onions and a sprinkle of sesame seeds. - Serve in large bowls, ensuring each bowl has a good mix of beef, broccoli, and noodles. Enjoy! To boost the taste of your beef and broccoli noodles, try adding fresh herbs. Chopped cilantro or basil can add brightness. You can also mix in a splash of rice vinegar. This offers a tangy kick. If you like spice, consider adding chili flakes or sriracha. These elevate the dish and make it exciting. You can swap egg noodles for rice noodles or whole wheat noodles. If using rice noodles, soak them in warm water first. They cook faster than egg noodles. Whole wheat noodles add fiber but may need a minute longer to soften. Always check the package for specific cooking times. This way, you get the right texture without overcooking. To make your beef tender, slice it thinly against the grain. This helps break down the muscle fibers. You can also marinate the beef in soy sauce for 15-30 minutes. Adding a bit of cornstarch to the marinade helps create a nice crust when cooking. If you're short on time, a quick sear in hot oil helps keep the beef juicy. {{image_4}} You can easily change this dish by adding more veggies. Bell peppers, carrots, or snap peas are great choices. Just slice them thinly. Toss them in with the broccoli while stir-frying. This keeps the flavors bright and adds crunch. You can even use frozen vegetables if you're short on time. They work well and save prep time. Want to switch up the protein? Try chicken, tofu, or shrimp instead of beef. For chicken, use thin slices of breast or thigh. Tofu is a fantastic plant-based option. Press it to remove moisture, then cube it. For shrimp, use large, peeled shrimp. Add them in the last few minutes of cooking. This way, the protein stays juicy and tender. Making this dish gluten-free is simple. Use gluten-free soy sauce or tamari. For noodles, swap egg noodles with rice noodles or zucchini noodles. Zucchini noodles, or "zoodles," are low-carb and add a fresh taste. If using rice noodles, soak them beforehand according to package instructions. This ensures they cook perfectly in the one pot. To keep your One-Pot Beef & Broccoli Noodles fresh, you should store leftovers in airtight containers. Glass containers are great because they do not absorb odors. They also last longer without stains. Plastic containers can work too, but avoid using them for hot foods. Let your dish cool before sealing it. This helps keep moisture out. Label the container with the date to remember when you made it. When you reheat your noodles, do so gently. The microwave works well, but use a lower power setting. Stir the noodles halfway through to heat them evenly. You can also reheat them on the stove. Add a splash of water or broth to keep them moist. This helps the noodles stay tender and not sticky. Yes, you can freeze this dish! To freeze, let it cool completely first. Then, place it in a freezer-safe container. Make sure to leave some space for expansion. This helps avoid spills. When you want to eat it, take it out and thaw in the fridge overnight. You can also use the microwave for a quicker thaw. After thawing, reheat it gently as mentioned above. Enjoy your meal later with great flavor! Yes, you can prep ahead. Cook the beef and set it aside. Chop the broccoli and mince the garlic and ginger. Store these in the fridge until you're ready to cook. You can also cook the dish entirely, let it cool, and store it in an airtight container. Just reheat when you're ready to eat. This dish lasts about 3 to 4 days in the fridge. Make sure to keep it in an airtight container to maintain its freshness. If you notice any off smell or change in color, it's best to toss it. Absolutely! To add spice, sprinkle in some chili flakes or drizzle sriracha. You can also add sliced jalapeños or a dash of hot sauce to the beef while it cooks. Adjust the amount based on your heat preference. This recipe pairs well with simple sides. You can serve it with a light salad or steamed dumplings. For an Asian twist, try spring rolls or sesame green beans. Each of these complements the rich flavors of the noodles perfectly. You have everything you need to make a tasty One-Pot Beef & Broccoli Noodles dish. We covered the key ingredients, like egg noodles and beef, along with steps for prep and cooking. Remember to enhance flavors and try new veggies or proteins for variation. Storing leftovers and reheating properly helps you enjoy this meal later. Cooking can be fun and simple, and this recipe proves it. Enjoy your cooking adventure and make this dish your own!$

Savor the flavors of our One-Pot Beef & Broccoli Noodles Delight, a quick and easy recipe that combines tender beef, fresh broccoli, and flavorful egg noodles all in one pot! In just 30 minutes, you’ll have a hearty meal that's perfect for weeknights. Follow our simple steps to create a dish that’s sure to impress family and friends. Click through to discover this delicious recipe today and elevate your dinner game!

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Ingredients

8 ounces egg noodles

1 pound beef sirloin, thinly sliced against the grain

2 cups fresh broccoli florets

3 cloves garlic, finely minced

1-inch piece ginger, finely grated

¼ cup soy sauce

2 tablespoons oyster sauce

1 tablespoon sesame oil

1 teaspoon cornstarch

½ cup low-sodium beef broth

2 tablespoons vegetable oil

1 green onion, thinly sliced, for garnish

Sesame seeds, for garnish

Instructions

Heat the oil: In a large pot or Dutch oven, pour the vegetable oil and heat it over medium-high heat until shimmering.

Cook the beef: Add the thinly sliced beef to the hot oil. Stir-fry the beef for about 3-4 minutes, or until it is browned and cooked through. Once done, remove the beef from the pot and set aside on a plate.

Aromatic base: In the same pot, add the minced garlic and grated ginger. Sauté them for about 30 seconds, stirring constantly, until they become fragrant but not burned.

Add broccoli: Toss in the broccoli florets and stir-fry for 2-3 minutes. You want them to be bright green and tender-crisp, so keep them moving in the pan.

Combine ingredients: Return the cooked beef to the pot. Add the egg noodles, soy sauce, oyster sauce, sesame oil, cornstarch, and beef broth. Stir everything together until well combined.

Simmer the dish: Cover the pot and reduce the heat to medium. Allow the ingredients to cook for 5-7 minutes, stirring occasionally. This will let the noodles absorb the flavors and cook through.

Rest the dish: Once the noodles are tender, remove the pot from the heat. Let it sit for a few minutes to allow all the flavors to meld together.

Garnish and serve: Just before serving, garnish with thinly sliced green onions and a sprinkle of sesame seeds for an added crunch and a pop of flavor.

Prep Time: 10 min | Total Time: 30 min | Servings: 4

- Presentation Tips: Serve in large bowls, making sure each serving has a good mix of beef, broccoli, and noodles. Top with extra sesame seeds and green onion slices for an appealing finish.