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To make peppermint chocolate chip cookies, you need these key ingredients: - 1 cup unsalted butter - 1 cup packed brown sugar - ½ cup granulated sugar - 2 large eggs - 2 teaspoons pure vanilla extract - 2 ½ cups all-purpose flour - 1 teaspoon baking soda - ½ teaspoon salt - 1 cup semi-sweet chocolate chips - ½ cup crushed peppermint candies These ingredients come together to create a delicious cookie. The butter gives a rich taste. Brown sugar adds moisture and depth. Granulated sugar provides sweetness. Eggs help bind everything together. Vanilla extract adds flavor. Flour gives structure. Baking soda helps the cookies rise. Salt balances the sweetness. Chocolate chips add a classic touch, while the crushed peppermint gives a festive twist. Each ingredient plays a part in making these cookies special. The blend of chocolate and peppermint creates a perfect winter treat. You can’t go wrong with this mix! {{ingredient_image_2}} Start by preheating your oven to 350°F (175°C). This step is key to getting the right texture in your cookies. While the oven heats, line two baking sheets with parchment paper. This will help your cookies bake evenly and prevent sticking. In a large bowl, cream together 1 cup of softened unsalted butter, 1 cup of packed brown sugar, and ½ cup of granulated sugar. Use an electric mixer on medium speed for about 3-4 minutes. The mixture should become smooth and fluffy. This step adds air to the dough, making your cookies light and tender. Next, add 2 large eggs, one at a time, mixing well after each addition. Stir in 2 teaspoons of pure vanilla extract until everything is blended. In another bowl, sift or whisk together 2 ½ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. Gradually add the dry mix to the wet ingredients. Mix until just combined to avoid overmixing, which can make cookies tough. Now it's time for the fun part! Gently fold in 1 cup of semi-sweet chocolate chips and ½ cup of crushed peppermint candies. Make sure they are evenly spread throughout the dough. This adds bursts of minty flavor and chocolate in every bite. To make your cookies fluffy, start with softened butter. Use room-temperature butter for best results. Cream the butter with brown and granulated sugar for 3-4 minutes. This process adds air, making the cookies light. Do not overmix the dough after adding flour; it can make cookies tough. Mix until just combined for the best texture. Baking time is key for perfect cookies. Preheat your oven to 350°F (175°C) for even cooking. Bake the cookies for 10-12 minutes. Look for lightly golden edges and soft centers. If in doubt, take them out when they look slightly underbaked. They will firm up as they cool on the baking sheet. For a festive touch, serve cookies on a colorful plate. Sprinkle extra crushed peppermint candies on top for a bright look. Pack cookies in a cellophane bag tied with a ribbon for a sweet gift. You can also pair them with hot cocoa or coffee for a delightful treat. Pro Tips Chill the Dough: For thicker cookies, refrigerate the dough for at least 30 minutes before baking. This helps prevent spreading and enhances the flavors. Use Fresh Peppermint: For a more vibrant taste, crush peppermint candies just before using them. Freshly crushed candies retain their flavor better than pre-crushed ones. Check for Doneness: Cookies might look underbaked when you take them out of the oven. They will continue to firm up as they cool, so don't overbake them! Store Properly: Keep the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a zip-top bag, separated by parchment paper. {{image_4}} You can make these cookies gluten-free by using a gluten-free flour blend. Look for a blend that works well for baking. Replace the all-purpose flour with 2 ½ cups of this blend. The cookies will still taste great, and everyone can enjoy them! For vegan cookies, swap out the butter for coconut oil or a vegan butter. Use flax eggs instead of regular eggs. To make one flax egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for 5 minutes. This will help bind your cookies. Choose vegan chocolate chips to keep it all plant-based. You can switch things up with different flavors! Try adding orange zest for a citrus kick. Use other candies, like crushed Oreos or toffee bits, instead of peppermint. If you want a nutty taste, fold in chopped nuts like walnuts or pecans. The options are endless, so have fun experimenting! To keep your peppermint chocolate chip cookies fresh, store them in an airtight container. This helps keep them soft and chewy. Place parchment paper between layers of cookies to avoid sticking. Always let cookies cool completely before storing them. You can freeze cookie dough for later use. Scoop the dough into balls and place them on a baking sheet. Freeze the dough balls until hard, then transfer them to a freezer bag. You can bake them straight from the freezer. Just add a minute or two to the baking time. When stored properly, these cookies stay fresh for about one week at room temperature. If frozen, they can last up to three months. Be sure to label your freezer bags with the date. This way, you know how long they have been stored. Yes, you can use different types of chocolate. Try dark chocolate or white chocolate chips. Each type adds a unique taste. You can mix them for a fun twist, too. Just keep the amount the same to ensure the right texture. To make cookies softer or chewier, add more brown sugar. Brown sugar has more moisture. You can also slightly underbake the cookies. This keeps the centers soft. Another tip is to chill the dough for 30 minutes before baking. If you want a substitute for peppermint candies, use mint chocolate chips. You can also try crushed Oreo cookies for a different flavor. Or, use vanilla chips with a dash of mint extract. This gives a similar taste without the crunch. Cookies are done when the edges are golden and the centers look set. They should still be soft in the middle. If they look too wet, give them a minute more. Remember, they will firm up as they cool. You can use less sugar, but it may change the texture. Sugar helps with moisture and chewiness. Try cutting the sugar by a quarter first. Taste the dough to see if it’s sweet enough for you. In this post, I shared a simple recipe for tasty peppermint chocolate chip cookies. We covered ingredients like butter, sugars, and chocolate chips. I also walked you through easy steps to make them. Plus, I offered valuable tips for perfect cookies and suggested fun variations. Now, you can create delightful cookies that impress everyone. Enjoy your baking journey and share these treats with friends and family!

Peppermint Chocolate Chip Cookies

Delicious cookies infused with peppermint and chocolate, perfect for the holiday season.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup unsalted butter, softened to room temperature
  • 1 cup packed brown sugar
  • 0.5 cup granulated sugar
  • 2 large eggs, at room temperature
  • 2 teaspoons pure vanilla extract
  • 2.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 0.5 cup crushed peppermint candies (plus more for garnish)

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). While the oven heats, line two baking sheets with parchment paper and place them aside.
  • In a large mixing bowl, use an electric mixer to cream the softened butter, brown sugar, and granulated sugar together until the mixture is smooth and fluffy—this should take approximately 3-4 minutes.
  • Next, introduce the eggs to the mixture, adding them one at a time while ensuring they are well incorporated after each addition. Stir in the pure vanilla extract until evenly mixed.
  • In a separate bowl, sift or whisk together the all-purpose flour, baking soda, and salt. Gradually incorporate the dry mixture into the wet ingredients, mixing until just combined to avoid overmixing.
  • Gently fold in the semi-sweet chocolate chips and the crushed peppermint candies, making sure they are evenly distributed throughout the cookie dough.
  • Using a cookie scoop or a tablespoon, drop balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
  • For an extra festive touch, consider sprinkling a few additional crushed peppermint candies atop each dough ball.
  • Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers appear set but still soft to the touch.
  • Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes. Afterward, transfer them to a wire rack to cool completely.

Notes

Serve these delightful cookies on a festive plate and sprinkle with additional crushed peppermint candies for a vibrant look. For a thoughtful touch, consider wrapping several cookies in a cellophane bag secured with a ribbon, making a charming gift for friends and family!
Keyword chocolate chip, cookies, holiday, peppermint